CZ306469B6 - Cukrářský produkt a způsob jeho výroby - Google Patents
Cukrářský produkt a způsob jeho výroby Download PDFInfo
- Publication number
- CZ306469B6 CZ306469B6 CZ2002-3950A CZ20023950A CZ306469B6 CZ 306469 B6 CZ306469 B6 CZ 306469B6 CZ 20023950 A CZ20023950 A CZ 20023950A CZ 306469 B6 CZ306469 B6 CZ 306469B6
- Authority
- CZ
- Czechia
- Prior art keywords
- coating
- filling
- confectionery product
- confectionery
- product according
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 72
- 238000000034 method Methods 0.000 title claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 238000000576 coating method Methods 0.000 claims abstract description 99
- 239000011248 coating agent Substances 0.000 claims abstract description 92
- 229920005862 polyol Polymers 0.000 claims abstract description 45
- 150000003077 polyols Chemical class 0.000 claims abstract description 40
- 239000000843 powder Substances 0.000 claims abstract description 33
- 230000000694 effects Effects 0.000 claims abstract description 24
- 239000002245 particle Substances 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 5
- 230000001681 protective effect Effects 0.000 claims abstract description 3
- 150000002772 monosaccharides Chemical class 0.000 claims abstract 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 19
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 19
- 239000000811 xylitol Substances 0.000 claims description 19
- 235000010447 xylitol Nutrition 0.000 claims description 19
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 19
- 229960002675 xylitol Drugs 0.000 claims description 19
- 235000015218 chewing gum Nutrition 0.000 claims description 15
- 229940112822 chewing gum Drugs 0.000 claims description 15
- 235000000346 sugar Nutrition 0.000 claims description 13
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 12
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 12
- 239000000600 sorbitol Substances 0.000 claims description 12
- 235000010356 sorbitol Nutrition 0.000 claims description 12
- 150000001720 carbohydrates Chemical class 0.000 claims description 9
- 239000003765 sweetening agent Substances 0.000 claims description 9
- -1 monosaccharide polyol Chemical class 0.000 claims description 8
- 150000001298 alcohols Chemical class 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 239000004386 Erythritol Substances 0.000 claims description 6
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims description 6
- 235000019414 erythritol Nutrition 0.000 claims description 6
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 6
- 229940009714 erythritol Drugs 0.000 claims description 6
- 235000019634 flavors Nutrition 0.000 claims description 6
- 235000003599 food sweetener Nutrition 0.000 claims description 6
- 239000000905 isomalt Substances 0.000 claims description 6
- 235000010439 isomalt Nutrition 0.000 claims description 6
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims description 6
- 239000000845 maltitol Substances 0.000 claims description 6
- 235000010449 maltitol Nutrition 0.000 claims description 6
- 229960002920 sorbitol Drugs 0.000 claims description 6
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 5
- 229940035436 maltitol Drugs 0.000 claims description 5
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 4
- 229930195725 Mannitol Natural products 0.000 claims description 4
- 238000004049 embossing Methods 0.000 claims description 4
- 239000000594 mannitol Substances 0.000 claims description 4
- 235000010355 mannitol Nutrition 0.000 claims description 4
- 238000004513 sizing Methods 0.000 claims description 4
- 229920001100 Polydextrose Polymers 0.000 claims description 3
- 239000000832 lactitol Substances 0.000 claims description 3
- 235000010448 lactitol Nutrition 0.000 claims description 3
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims description 3
- 229960003451 lactitol Drugs 0.000 claims description 3
- 229960001855 mannitol Drugs 0.000 claims description 3
- 235000013856 polydextrose Nutrition 0.000 claims description 3
- 239000001259 polydextrose Substances 0.000 claims description 3
- 229940035035 polydextrose Drugs 0.000 claims description 3
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims description 2
- 239000002535 acidifier Substances 0.000 claims description 2
- 239000011521 glass Substances 0.000 claims description 2
- 239000000047 product Substances 0.000 description 18
- 239000007788 liquid Substances 0.000 description 17
- 238000001816 cooling Methods 0.000 description 14
- 238000004090 dissolution Methods 0.000 description 13
- 239000000203 mixture Substances 0.000 description 10
- 239000007787 solid Substances 0.000 description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 235000014633 carbohydrates Nutrition 0.000 description 7
- 239000000945 filler Substances 0.000 description 7
- 235000019640 taste Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000005979 Citrus limon Nutrition 0.000 description 5
- 244000131522 Citrus pyriformis Species 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 239000004033 plastic Substances 0.000 description 5
- 229920003023 plastic Polymers 0.000 description 5
- 210000003296 saliva Anatomy 0.000 description 5
- 150000005846 sugar alcohols Polymers 0.000 description 5
- SERLAGPUMNYUCK-YJOKQAJESA-N 6-O-alpha-D-glucopyranosyl-D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-YJOKQAJESA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 150000007513 acids Chemical class 0.000 description 4
- 229920003052 natural elastomer Polymers 0.000 description 4
- 229920001194 natural rubber Polymers 0.000 description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 229920000642 polymer Polymers 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 235000021092 sugar substitutes Nutrition 0.000 description 3
- 229920003051 synthetic elastomer Polymers 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 208000002925 dental caries Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000006072 paste Substances 0.000 description 2
- 239000004014 plasticizer Substances 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
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- 238000007493 shaping process Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 239000004753 textile Substances 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- LOVYCUYJRWLTSU-UHFFFAOYSA-N 2-(3,4-dichlorophenoxy)-n,n-diethylethanamine Chemical compound CCN(CC)CCOC1=CC=C(Cl)C(Cl)=C1 LOVYCUYJRWLTSU-UHFFFAOYSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 240000000896 Dyera costulata Species 0.000 description 1
- 244000024675 Eruca sativa Species 0.000 description 1
- 235000014755 Eruca sativa Nutrition 0.000 description 1
- 244000043261 Hevea brasiliensis Species 0.000 description 1
- 229920001908 Hydrogenated starch hydrolysate Polymers 0.000 description 1
- VHOQXEIFYTTXJU-UHFFFAOYSA-N Isobutylene-isoprene copolymer Chemical compound CC(C)=C.CC(=C)C=C VHOQXEIFYTTXJU-UHFFFAOYSA-N 0.000 description 1
- 240000002636 Manilkara bidentata Species 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- BPQQTUXANYXVAA-UHFFFAOYSA-N Orthosilicate Chemical compound [O-][Si]([O-])([O-])[O-] BPQQTUXANYXVAA-UHFFFAOYSA-N 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 241001495453 Parthenium argentatum Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 229920002367 Polyisobutene Polymers 0.000 description 1
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 235000016302 balata Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 239000008199 coating composition Substances 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000035597 cooling sensation Effects 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000008298 dragée Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 150000002303 glucose derivatives Chemical class 0.000 description 1
- 239000008123 high-intensity sweetener Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000004816 latex Substances 0.000 description 1
- 229920000126 latex Polymers 0.000 description 1
- 239000008141 laxative Substances 0.000 description 1
- 230000002475 laxative effect Effects 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 239000011976 maleic acid Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000013081 microcrystal Substances 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001195 polyisoprene Polymers 0.000 description 1
- 239000011253 protective coating Substances 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- OGIDPMRJRNCKJF-UHFFFAOYSA-N titanium oxide Inorganic materials [Ti]=O OGIDPMRJRNCKJF-UHFFFAOYSA-N 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
- A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/02—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space
- B30B11/14—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space co-operating with moulds on a movable carrier other than a turntable or a rotating drum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Mechanical Engineering (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00201596A EP1151672A1 (fr) | 2000-05-03 | 2000-05-03 | Confiserie avec un effet réfrigérant amélioré |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CZ306469B6 true CZ306469B6 (cs) | 2017-02-08 |
Family
ID=8171439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CZ2002-3950A CZ306469B6 (cs) | 2000-05-03 | 2001-04-02 | Cukrářský produkt a způsob jeho výroby |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US7208185B2 (fr) |
| EP (3) | EP1151672A1 (fr) |
| JP (1) | JP2004508809A (fr) |
| CN (1) | CN1279834C (fr) |
| AU (2) | AU2001295187C1 (fr) |
| BR (1) | BR0110556A (fr) |
| CA (1) | CA2407267A1 (fr) |
| CZ (1) | CZ306469B6 (fr) |
| ES (1) | ES2511693T3 (fr) |
| HU (1) | HUP0300692A3 (fr) |
| MX (1) | MXPA02010735A (fr) |
| NZ (1) | NZ522346A (fr) |
| PL (1) | PL202582B1 (fr) |
| RU (1) | RU2264122C2 (fr) |
| SK (1) | SK15492002A3 (fr) |
| WO (1) | WO2001082716A1 (fr) |
| ZA (2) | ZA200209775B (fr) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1151672A1 (fr) * | 2000-05-03 | 2001-11-07 | Societe Des Produits Nestle S.A. | Confiserie avec un effet réfrigérant amélioré |
| ITMI20020754A1 (it) * | 2002-04-09 | 2003-10-09 | Aboca S P A | Composizioni effervescenti contenenti succhi di frutta essicati |
| US20040180110A1 (en) * | 2003-03-14 | 2004-09-16 | Atul Mistry | Chewing gum and confectionery compositions containing an endothermic agent |
| US8524198B2 (en) * | 2003-06-20 | 2013-09-03 | Donald W. Bailey | Xylitol dental maintenance system |
| JP4553604B2 (ja) * | 2003-06-30 | 2010-09-29 | 明治製菓株式会社 | 一般食品、保健機能食品または健康補助食品の機能増強組成物及びその方法 |
| CN1301064C (zh) * | 2003-08-15 | 2007-02-21 | 爱芬食品(北京)有限公司 | 糖食产品 |
| US7621734B2 (en) * | 2004-07-28 | 2009-11-24 | Mars, Incorporated | Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin |
| US20060073190A1 (en) * | 2004-09-30 | 2006-04-06 | Carroll Thomas J | Sealed, edible film strip packets and methods of making and using them |
| MX2007014635A (es) * | 2005-05-23 | 2008-01-22 | Cadbury Adams Usa Llc | Composicion para goma de mascar con relleno en el centro. |
| US20070141198A1 (en) * | 2005-12-21 | 2007-06-21 | Marguerite Yang | Multilayered confectionery products and methods regarding same |
| US7288684B1 (en) * | 2005-12-22 | 2007-10-30 | Uop Llc | Process for the direct production of methanol from methane |
| US8683899B2 (en) | 2006-06-29 | 2014-04-01 | Intercontinental Great Brands, LLC | Chain cutter for continuously forming center-filled gum pieces |
| US20080063748A1 (en) * | 2006-09-08 | 2008-03-13 | Cadbury Adams Usa Llc. | Center-fill confectionery and chewing gum compositions containing suspended saccharide particles |
| PL2117336T3 (pl) | 2007-01-19 | 2017-12-29 | Wm. Wrigley Jr. Company | Sposób wytwarzania powlekanego wyrobu cukierniczego |
| KR100848182B1 (ko) * | 2007-02-06 | 2008-07-23 | 롯데제과주식회사 | 청량감을 주는 코팅된 센터 필링 츄잉껌 및 그의 제조방법 |
| AU2008216455A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
| WO2009011815A1 (fr) * | 2007-07-13 | 2009-01-22 | Conway, Jr., William Frederick | Appareil et procede de fabrication d'une paille a boisson consommable en bonbon |
| RU2492695C2 (ru) * | 2008-02-27 | 2013-09-20 | КРАФТ ФУДЗ ГЛОБАЛ БРЭНДЗ ЭлЭлСи | Многозональное кондитерское изделие |
| CN101715862B (zh) * | 2009-12-08 | 2012-06-27 | 山东龙力生物科技股份有限公司 | 一种夹芯软糖及其制备工艺 |
| GB2481251B (en) * | 2010-06-18 | 2014-04-30 | Kraft Foods Global Brands Llc | Soft coated powder centre-filled gum |
| CN102246882A (zh) * | 2011-01-12 | 2011-11-23 | 雅客（中国）有限公司 | 一种固体夹心胶基糖果及其制作方法 |
| CN103379829B (zh) * | 2011-02-14 | 2016-03-30 | 洲际大品牌有限责任公司 | 具有多重风味和质地的糖食 |
| ITMI20130686A1 (it) | 2013-04-24 | 2014-10-25 | Perfetti Van Melle Spa | Gomme da masticare |
| WO2016199737A1 (fr) * | 2015-06-08 | 2016-12-15 | クラシエフーズ株式会社 | Kit comprenant une combinaison de confiseries |
| US20190159508A1 (en) * | 2017-11-29 | 2019-05-30 | Frito-Lay North America, Inc. | Method of Coating Food Products |
| CN108482742B (zh) * | 2018-05-09 | 2024-04-09 | 北京航天东方科技发展有限公司 | 夹心型自动立式充填包装机 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4513012A (en) * | 1983-05-13 | 1985-04-23 | Warner-Lambert Company | Powdered center-filled chewing gum compositions |
| US4762719A (en) * | 1986-08-07 | 1988-08-09 | Mark Forester | Powder filled cough product |
| EP0372596A2 (fr) * | 1988-11-07 | 1990-06-13 | The Procter & Gamble Company | Biscuits préparés avec des garnitures contenant des fibres et une faible activité en eau |
| EP0511761A1 (fr) * | 1991-04-27 | 1992-11-04 | Cerestar Holding Bv | Composition édulcorante |
| US5824358A (en) * | 1996-11-19 | 1998-10-20 | The J. M. Smucker Company | Fat free edible composition and method of making and using same |
| JPH1146687A (ja) * | 1997-08-06 | 1999-02-23 | Sakuma Seika Kk | ハードキャンデーの中にアルコールを封入する方法 |
| EP1151672A1 (fr) * | 2000-05-03 | 2001-11-07 | Societe Des Produits Nestle S.A. | Confiserie avec un effet réfrigérant amélioré |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3071476A (en) | 1960-05-12 | 1963-01-01 | August R Werft | Chewing device |
| US3620759A (en) | 1969-04-01 | 1971-11-16 | Parke Davis & Co | Food capsule |
| CH518680A (de) * | 1970-09-22 | 1972-02-15 | Lindt & Spruengli Schokolade | Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste |
| BE794951A (fr) | 1972-02-03 | 1973-05-29 | Parke Davis & Co | Conditionnement soluble dans l'eau |
| IT1058757B (it) * | 1976-03-05 | 1982-05-10 | Ferrero & C Spa P | Prodotto confettato e procedimento per la sua fabbricazione |
| US4293570A (en) * | 1979-04-02 | 1981-10-06 | Chimicasa Gmbh | Process for the preparation of sweetener containing product |
| US4938128A (en) * | 1988-10-28 | 1990-07-03 | Warner-Lambert Company | Apparatus for forming a confectionary rope having a viscous center |
| JP2788642B2 (ja) * | 1989-02-25 | 1998-08-20 | 鐘紡株式会社 | 粉末センター入りハードキャンディ |
| JP3292897B2 (ja) * | 1993-10-07 | 2002-06-17 | 大塚化学株式会社 | 人工芝生 |
| FR2728436A1 (fr) | 1994-12-26 | 1996-06-28 | Roquette Freres | Sucre cuit et son procede de fabrication |
| GB9515077D0 (en) | 1995-07-21 | 1995-09-20 | Procter & Gamble | Candy products and their manufacture |
| DE19641381A1 (de) * | 1996-09-27 | 1998-04-02 | Rausch Gmbh | Fettreduzierter Buttertrüffel |
| US5879699A (en) | 1997-06-03 | 1999-03-09 | Lerner; Julie Beth Green | Medication dispensing system |
| FI110095B (fi) * | 1998-05-18 | 2002-11-29 | Xyrofin Oy | Ksylitolin kiteyttäminen, kiteinen ksylitolituote ja sen käyttö |
-
2000
- 2000-05-03 EP EP00201596A patent/EP1151672A1/fr not_active Withdrawn
-
2001
- 2001-04-02 HU HU0300692A patent/HUP0300692A3/hu unknown
- 2001-04-02 BR BR0110556-6A patent/BR0110556A/pt not_active Application Discontinuation
- 2001-04-02 RU RU2002132383/13A patent/RU2264122C2/ru not_active IP Right Cessation
- 2001-04-02 ES ES01973770.9T patent/ES2511693T3/es not_active Expired - Lifetime
- 2001-04-02 AU AU2001295187A patent/AU2001295187C1/en not_active Expired
- 2001-04-02 MX MXPA02010735A patent/MXPA02010735A/es unknown
- 2001-04-02 AU AU9518701A patent/AU9518701A/xx not_active Withdrawn
- 2001-04-02 WO PCT/EP2001/003677 patent/WO2001082716A1/fr active IP Right Grant
- 2001-04-02 EP EP01973770.9A patent/EP1299006B1/fr not_active Expired - Lifetime
- 2001-04-02 PL PL366152A patent/PL202582B1/pl unknown
- 2001-04-02 JP JP2001579607A patent/JP2004508809A/ja not_active Withdrawn
- 2001-04-02 CZ CZ2002-3950A patent/CZ306469B6/cs not_active IP Right Cessation
- 2001-04-02 CN CNB018090028A patent/CN1279834C/zh not_active Expired - Lifetime
- 2001-04-02 EP EP10185286.1A patent/EP2335492A3/fr not_active Withdrawn
- 2001-04-02 CA CA002407267A patent/CA2407267A1/fr not_active Abandoned
- 2001-04-02 NZ NZ522346A patent/NZ522346A/en not_active IP Right Cessation
- 2001-04-02 SK SK1549-2002A patent/SK15492002A3/sk unknown
-
2002
- 2002-10-25 US US10/279,933 patent/US7208185B2/en not_active Expired - Fee Related
- 2002-12-02 ZA ZA200209775A patent/ZA200209775B/en unknown
- 2002-12-02 ZA ZA200209773A patent/ZA200209773B/en unknown
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4513012A (en) * | 1983-05-13 | 1985-04-23 | Warner-Lambert Company | Powdered center-filled chewing gum compositions |
| US4762719A (en) * | 1986-08-07 | 1988-08-09 | Mark Forester | Powder filled cough product |
| EP0372596A2 (fr) * | 1988-11-07 | 1990-06-13 | The Procter & Gamble Company | Biscuits préparés avec des garnitures contenant des fibres et une faible activité en eau |
| EP0511761A1 (fr) * | 1991-04-27 | 1992-11-04 | Cerestar Holding Bv | Composition édulcorante |
| US5824358A (en) * | 1996-11-19 | 1998-10-20 | The J. M. Smucker Company | Fat free edible composition and method of making and using same |
| JPH1146687A (ja) * | 1997-08-06 | 1999-02-23 | Sakuma Seika Kk | ハードキャンデーの中にアルコールを封入する方法 |
| EP1151672A1 (fr) * | 2000-05-03 | 2001-11-07 | Societe Des Produits Nestle S.A. | Confiserie avec un effet réfrigérant amélioré |
| EP1299006A1 (fr) * | 2000-05-03 | 2003-04-09 | Societe Des Produits Nestle S.A. | Produit de confiserie a effet rafraichissant ameliore |
Also Published As
| Publication number | Publication date |
|---|---|
| PL366152A1 (en) | 2005-01-24 |
| HUP0300692A3 (en) | 2004-03-01 |
| WO2001082716A1 (fr) | 2001-11-08 |
| CA2407267A1 (fr) | 2001-11-08 |
| AU2001295187B2 (en) | 2006-12-07 |
| EP1151672A1 (fr) | 2001-11-07 |
| EP2335492A2 (fr) | 2011-06-22 |
| EP1299006A1 (fr) | 2003-04-09 |
| AU2001295187C1 (en) | 2011-04-07 |
| US20030068422A1 (en) | 2003-04-10 |
| BR0110556A (pt) | 2003-04-01 |
| CN1279834C (zh) | 2006-10-18 |
| MXPA02010735A (es) | 2003-10-06 |
| JP2004508809A (ja) | 2004-03-25 |
| EP1299006B1 (fr) | 2014-09-10 |
| AU9518701A (en) | 2001-11-12 |
| RU2264122C2 (ru) | 2005-11-20 |
| HUP0300692A2 (hu) | 2003-07-28 |
| US7208185B2 (en) | 2007-04-24 |
| SK15492002A3 (sk) | 2003-06-03 |
| NZ522346A (en) | 2004-11-26 |
| ZA200209775B (en) | 2003-12-02 |
| PL202582B1 (pl) | 2009-07-31 |
| EP2335492A3 (fr) | 2013-11-20 |
| ZA200209773B (en) | 2004-02-05 |
| ES2511693T3 (es) | 2014-10-23 |
| CN1482862A (zh) | 2004-03-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK4A | Patent expired |
Effective date: 20210402 |