HUP0300692A2 - Fokozott hűtőhatású édesipari termék - Google Patents
Fokozott hűtőhatású édesipari termékInfo
- Publication number
- HUP0300692A2 HUP0300692A2 HU0300692A HUP0300692A HUP0300692A2 HU P0300692 A2 HUP0300692 A2 HU P0300692A2 HU 0300692 A HU0300692 A HU 0300692A HU P0300692 A HUP0300692 A HU P0300692A HU P0300692 A2 HUP0300692 A2 HU P0300692A2
- Authority
- HU
- Hungary
- Prior art keywords
- filling
- cooling effect
- confectionery product
- polyols
- anhydrous
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 6
- 230000000694 effects Effects 0.000 title abstract 5
- 238000001816 cooling Methods 0.000 title abstract 4
- 229920005862 polyol Polymers 0.000 abstract 4
- -1 monosaccharide polyol Chemical class 0.000 abstract 2
- 150000003077 polyols Chemical class 0.000 abstract 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 1
- 239000004386 Erythritol Substances 0.000 abstract 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 abstract 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 abstract 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 abstract 1
- 235000019414 erythritol Nutrition 0.000 abstract 1
- 229940009714 erythritol Drugs 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000001681 protective effect Effects 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 229960002920 sorbitol Drugs 0.000 abstract 1
- 235000010356 sorbitol Nutrition 0.000 abstract 1
- 239000000811 xylitol Substances 0.000 abstract 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 abstract 1
- 235000010447 xylitol Nutrition 0.000 abstract 1
- 229960002675 xylitol Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
- A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/02—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space
- B30B11/14—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space co-operating with moulds on a movable carrier other than a turntable or a rotating drum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Mechanical Engineering (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Abstract
A találmány új édesipari termékre vonatkozik, amely a szájban fokozottfrissítő hatást fejt ki. A találmány szerinti édesipari termék egymagot és egy burokba zárt töltetet tartalmaz, amelyben a burok egyvédő édesipari anyag, a töltet nagy részét pedig egy hűtőhatásúpoliolok közül kiválasztott kristályos, vízmentes, por alakúmonoszacharid poliol teszi ki. A töltet viszonylagos mennyisége atermék egészének 6-40 tömeg%-a. A töltet előnyösen xilit, eritrit,szorbit vagy azok valamilyen kombinációja. A találmán tárgyát képezitovábbá egy eljárás megnövelt hűtőhatású édesség előállítására,amelynek során egy töltetet tartalmazó édesség kötelet készítenek,amelynek töltete lényegében egy kristályos, vízmentes, por alakbanlévő, hűtőhatású poliolok közül választott monoszacharid poliol, akötelet méretezik, és a töltött kötél kivágásával a formálni kívántburok negatívjának megfelelő présszerszámmal individuális töltöttburkokat alakítanak ki. Ó
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00201596A EP1151672A1 (en) | 2000-05-03 | 2000-05-03 | Confectionery product having an enhanced cooling effect |
PCT/EP2001/003677 WO2001082716A1 (en) | 2000-05-03 | 2001-04-02 | Confectionery product having an enhanced cooling effect |
Publications (2)
Publication Number | Publication Date |
---|---|
HUP0300692A2 true HUP0300692A2 (hu) | 2003-07-28 |
HUP0300692A3 HUP0300692A3 (en) | 2004-03-01 |
Family
ID=8171439
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU0300692A HUP0300692A3 (en) | 2000-05-03 | 2001-04-02 | Confectionery product having an enhanced cooling effect |
Country Status (17)
Country | Link |
---|---|
US (1) | US7208185B2 (hu) |
EP (3) | EP1151672A1 (hu) |
JP (1) | JP2004508809A (hu) |
CN (1) | CN1279834C (hu) |
AU (2) | AU2001295187C1 (hu) |
BR (1) | BR0110556A (hu) |
CA (1) | CA2407267A1 (hu) |
CZ (1) | CZ306469B6 (hu) |
ES (1) | ES2511693T3 (hu) |
HU (1) | HUP0300692A3 (hu) |
MX (1) | MXPA02010735A (hu) |
NZ (1) | NZ522346A (hu) |
PL (1) | PL202582B1 (hu) |
RU (1) | RU2264122C2 (hu) |
SK (1) | SK15492002A3 (hu) |
WO (1) | WO2001082716A1 (hu) |
ZA (2) | ZA200209773B (hu) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1151672A1 (en) * | 2000-05-03 | 2001-11-07 | Societe Des Produits Nestle S.A. | Confectionery product having an enhanced cooling effect |
ITMI20020754A1 (it) * | 2002-04-09 | 2003-10-09 | Aboca S P A | Composizioni effervescenti contenenti succhi di frutta essicati |
US20040180110A1 (en) | 2003-03-14 | 2004-09-16 | Atul Mistry | Chewing gum and confectionery compositions containing an endothermic agent |
US8524198B2 (en) * | 2003-06-20 | 2013-09-03 | Donald W. Bailey | Xylitol dental maintenance system |
JP4553604B2 (ja) * | 2003-06-30 | 2010-09-29 | 明治製菓株式会社 | 一般食品、保健機能食品または健康補助食品の機能増強組成物及びその方法 |
CN1301064C (zh) * | 2003-08-15 | 2007-02-21 | 爱芬食品(北京)有限公司 | 糖食产品 |
US7621734B2 (en) | 2004-07-28 | 2009-11-24 | Mars, Incorporated | Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin |
CA2581373C (en) * | 2004-09-30 | 2013-07-23 | The Hershey Company | Sealed, edible film strip packets and methods of making and using them |
JP5225077B2 (ja) * | 2005-05-23 | 2013-07-03 | クラフト・フーズ・グローバル・ブランズ・エルエルシー | 中心充填チューインガム組成物 |
US20070141198A1 (en) * | 2005-12-21 | 2007-06-21 | Marguerite Yang | Multilayered confectionery products and methods regarding same |
US7288684B1 (en) * | 2005-12-22 | 2007-10-30 | Uop Llc | Process for the direct production of methanol from methane |
EP2076142B1 (en) | 2006-06-29 | 2019-10-30 | Intercontinental Great Brands LLC | Improved chain cutter for continuously forming center-filled gum pieces |
US20080063748A1 (en) * | 2006-09-08 | 2008-03-13 | Cadbury Adams Usa Llc. | Center-fill confectionery and chewing gum compositions containing suspended saccharide particles |
WO2008091476A1 (en) | 2007-01-19 | 2008-07-31 | Wm. Wrigley Jr. Company | Method of preparing a coated confectionary product |
KR100848182B1 (ko) * | 2007-02-06 | 2008-07-23 | 롯데제과주식회사 | 청량감을 주는 코팅된 센터 필링 츄잉껌 및 그의 제조방법 |
US20100119664A1 (en) * | 2007-02-12 | 2010-05-13 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
EP2170092A1 (en) * | 2007-07-13 | 2010-04-07 | Conway Jr., W. Frederick | Apparatus and method for manufacturing a consumable candy drinking straw |
RU2492695C2 (ru) * | 2008-02-27 | 2013-09-20 | КРАФТ ФУДЗ ГЛОБАЛ БРЭНДЗ ЭлЭлСи | Многозональное кондитерское изделие |
CN101715862B (zh) * | 2009-12-08 | 2012-06-27 | 山东龙力生物科技股份有限公司 | 一种夹芯软糖及其制备工艺 |
GB2481251B (en) * | 2010-06-18 | 2014-04-30 | Kraft Foods Global Brands Llc | Soft coated powder centre-filled gum |
CN102246882A (zh) * | 2011-01-12 | 2011-11-23 | 雅客(中国)有限公司 | 一种固体夹心胶基糖果及其制作方法 |
PL2675283T3 (pl) * | 2011-02-14 | 2019-04-30 | Intercontinental Great Brands Llc | Wyrób cukierniczy o wielu smakach i konsystencjach |
ITMI20130686A1 (it) | 2013-04-24 | 2014-10-25 | Perfetti Van Melle Spa | Gomme da masticare |
WO2016199737A1 (ja) * | 2015-06-08 | 2016-12-15 | クラシエフーズ株式会社 | 組合せ菓子キット |
US20190159508A1 (en) * | 2017-11-29 | 2019-05-30 | Frito-Lay North America, Inc. | Method of Coating Food Products |
CN108482742B (zh) * | 2018-05-09 | 2024-04-09 | 北京航天东方科技发展有限公司 | 夹心型自动立式充填包装机 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3071476A (en) | 1960-05-12 | 1963-01-01 | August R Werft | Chewing device |
US3620759A (en) | 1969-04-01 | 1971-11-16 | Parke Davis & Co | Food capsule |
CH518680A (de) * | 1970-09-22 | 1972-02-15 | Lindt & Spruengli Schokolade | Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste |
BE794951A (fr) | 1972-02-03 | 1973-05-29 | Parke Davis & Co | Conditionnement soluble dans l'eau |
IT1058757B (it) * | 1976-03-05 | 1982-05-10 | Ferrero & C Spa P | Prodotto confettato e procedimento per la sua fabbricazione |
US4293570A (en) * | 1979-04-02 | 1981-10-06 | Chimicasa Gmbh | Process for the preparation of sweetener containing product |
US4513012A (en) | 1983-05-13 | 1985-04-23 | Warner-Lambert Company | Powdered center-filled chewing gum compositions |
US4762719A (en) * | 1986-08-07 | 1988-08-09 | Mark Forester | Powder filled cough product |
US4938128A (en) * | 1988-10-28 | 1990-07-03 | Warner-Lambert Company | Apparatus for forming a confectionary rope having a viscous center |
EP0372596A3 (en) * | 1988-11-07 | 1990-08-01 | The Procter & Gamble Company | Cookies made with low aw fibercontaining fillings |
JP2788642B2 (ja) | 1989-02-25 | 1998-08-20 | 鐘紡株式会社 | 粉末センター入りハードキャンディ |
GB9109125D0 (en) * | 1991-04-27 | 1991-06-12 | Cerestar Holding Bv | Sweetening composition |
JP3292897B2 (ja) * | 1993-10-07 | 2002-06-17 | 大塚化学株式会社 | 人工芝生 |
FR2728436A1 (fr) | 1994-12-26 | 1996-06-28 | Roquette Freres | Sucre cuit et son procede de fabrication |
GB9515077D0 (en) | 1995-07-21 | 1995-09-20 | Procter & Gamble | Candy products and their manufacture |
DE19641381A1 (de) * | 1996-09-27 | 1998-04-02 | Rausch Gmbh | Fettreduzierter Buttertrüffel |
US5824358A (en) * | 1996-11-19 | 1998-10-20 | The J. M. Smucker Company | Fat free edible composition and method of making and using same |
US5879699A (en) | 1997-06-03 | 1999-03-09 | Lerner; Julie Beth Green | Medication dispensing system |
JPH1146687A (ja) * | 1997-08-06 | 1999-02-23 | Sakuma Seika Kk | ハードキャンデーの中にアルコールを封入する方法 |
FI110095B (fi) * | 1998-05-18 | 2002-11-29 | Xyrofin Oy | Ksylitolin kiteyttäminen, kiteinen ksylitolituote ja sen käyttö |
EP1151672A1 (en) * | 2000-05-03 | 2001-11-07 | Societe Des Produits Nestle S.A. | Confectionery product having an enhanced cooling effect |
-
2000
- 2000-05-03 EP EP00201596A patent/EP1151672A1/en not_active Withdrawn
-
2001
- 2001-04-02 CA CA002407267A patent/CA2407267A1/en not_active Abandoned
- 2001-04-02 SK SK1549-2002A patent/SK15492002A3/sk unknown
- 2001-04-02 EP EP01973770.9A patent/EP1299006B1/en not_active Expired - Lifetime
- 2001-04-02 ES ES01973770.9T patent/ES2511693T3/es not_active Expired - Lifetime
- 2001-04-02 MX MXPA02010735A patent/MXPA02010735A/es unknown
- 2001-04-02 AU AU2001295187A patent/AU2001295187C1/en not_active Expired
- 2001-04-02 PL PL366152A patent/PL202582B1/pl unknown
- 2001-04-02 RU RU2002132383/13A patent/RU2264122C2/ru not_active IP Right Cessation
- 2001-04-02 NZ NZ522346A patent/NZ522346A/en not_active IP Right Cessation
- 2001-04-02 EP EP10185286.1A patent/EP2335492A3/en not_active Withdrawn
- 2001-04-02 CZ CZ2002-3950A patent/CZ306469B6/cs not_active IP Right Cessation
- 2001-04-02 HU HU0300692A patent/HUP0300692A3/hu unknown
- 2001-04-02 WO PCT/EP2001/003677 patent/WO2001082716A1/en active IP Right Grant
- 2001-04-02 BR BR0110556-6A patent/BR0110556A/pt not_active Application Discontinuation
- 2001-04-02 AU AU9518701A patent/AU9518701A/xx not_active Withdrawn
- 2001-04-02 JP JP2001579607A patent/JP2004508809A/ja not_active Withdrawn
- 2001-04-02 CN CNB018090028A patent/CN1279834C/zh not_active Expired - Lifetime
-
2002
- 2002-10-25 US US10/279,933 patent/US7208185B2/en not_active Expired - Fee Related
- 2002-12-02 ZA ZA200209773A patent/ZA200209773B/en unknown
- 2002-12-02 ZA ZA200209775A patent/ZA200209775B/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP1299006A1 (en) | 2003-04-09 |
US20030068422A1 (en) | 2003-04-10 |
NZ522346A (en) | 2004-11-26 |
CN1482862A (zh) | 2004-03-17 |
BR0110556A (pt) | 2003-04-01 |
ES2511693T3 (es) | 2014-10-23 |
EP2335492A3 (en) | 2013-11-20 |
JP2004508809A (ja) | 2004-03-25 |
RU2264122C2 (ru) | 2005-11-20 |
AU9518701A (en) | 2001-11-12 |
US7208185B2 (en) | 2007-04-24 |
AU2001295187B2 (en) | 2006-12-07 |
CZ306469B6 (cs) | 2017-02-08 |
EP1151672A1 (en) | 2001-11-07 |
HUP0300692A3 (en) | 2004-03-01 |
CN1279834C (zh) | 2006-10-18 |
EP2335492A2 (en) | 2011-06-22 |
AU2001295187C1 (en) | 2011-04-07 |
SK15492002A3 (sk) | 2003-06-03 |
CA2407267A1 (en) | 2001-11-08 |
EP1299006B1 (en) | 2014-09-10 |
ZA200209773B (en) | 2004-02-05 |
PL202582B1 (pl) | 2009-07-31 |
MXPA02010735A (es) | 2003-10-06 |
ZA200209775B (en) | 2003-12-02 |
PL366152A1 (en) | 2005-01-24 |
WO2001082716A1 (en) | 2001-11-08 |
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