CY1122236T1 - Λιναροσποροι για τη διαχειριση του σωματικου βαρους - Google Patents

Λιναροσποροι για τη διαχειριση του σωματικου βαρους

Info

Publication number
CY1122236T1
CY1122236T1 CY20191101145T CY191101145T CY1122236T1 CY 1122236 T1 CY1122236 T1 CY 1122236T1 CY 20191101145 T CY20191101145 T CY 20191101145T CY 191101145 T CY191101145 T CY 191101145T CY 1122236 T1 CY1122236 T1 CY 1122236T1
Authority
CY
Cyprus
Prior art keywords
weight management
flax seed
gastrointestinal tract
energy balance
present
Prior art date
Application number
CY20191101145T
Other languages
English (en)
Inventor
Arne Vernon Astrup
Inge Tetens
Dal Angete THOMSEN
Original Assignee
University Of Copenhagen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by University Of Copenhagen filed Critical University Of Copenhagen
Publication of CY1122236T1 publication Critical patent/CY1122236T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/55—Linaceae (Flax family), e.g. Linum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Epidemiology (AREA)
  • Medical Informatics (AREA)
  • Botany (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Hematology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Diabetes (AREA)
  • Obesity (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Child & Adolescent Psychology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Η παρούσα εφεύρεση σχετίζεται με μεθόδους για να μειωθεί η πρόσληψη λίπους στο γαστρεντερικό σωλήνα ενός θηλαστικού προκειμένου να αποτραπεί ένα θετικό ενεργειακό ισοζύγιο, αύξηση βάρους, περιττό βάρος και παχυσαρκία, και για να προκληθεί ένα αρνητικό ενεργειακό ισοζύγιο και απώλεια βάρους σε υποκείμενα τα οποία επιθυμούν να μειώσουν το σωματικό τους βάρος. Συγκεκριμένα, συστατικά τροφίμων ή/και ροφημάτων και συμπληρώματα διατροφής της παρούσας εφεύρεσης περιλαμβάνουν λιναρόσπορους χρήσιμους για να αυξηθεί η απέκκριση περιττωματικού λίπους από το γαστρεντερικό σωλήνα.
CY20191101145T 2004-05-10 2019-11-04 Λιναροσποροι για τη διαχειριση του σωματικου βαρους CY1122236T1 (el)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US56925204P 2004-05-10 2004-05-10
DKPA200400742 2004-05-10
PCT/DK2005/000314 WO2005107777A1 (en) 2004-05-10 2005-05-10 Flaxseeds for body weight management
EP05739567.5A EP1744772B1 (en) 2004-05-10 2005-05-10 Flaxseeds for body weight management

Publications (1)

Publication Number Publication Date
CY1122236T1 true CY1122236T1 (el) 2020-11-25

Family

ID=34956090

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20191101145T CY1122236T1 (el) 2004-05-10 2019-11-04 Λιναροσποροι για τη διαχειριση του σωματικου βαρους

Country Status (12)

Country Link
US (1) US8877267B2 (el)
EP (2) EP1744772B1 (el)
JP (1) JP2007535951A (el)
CN (1) CN1980682A (el)
AU (1) AU2005239788A1 (el)
CA (1) CA2564632C (el)
CY (1) CY1122236T1 (el)
DK (2) DK3263118T3 (el)
ES (1) ES2639802T3 (el)
PL (2) PL1744772T3 (el)
SI (1) SI3263118T1 (el)
WO (1) WO2005107777A1 (el)

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CA2621285C (en) * 2005-09-06 2013-05-14 Ferenc Foglein Demucilaged flax sprouts and their by-product as well as production and application thereof
FI20065182A0 (fi) 2006-03-20 2006-03-20 Elixi Oil Oy Fermentoitu elintarvike
WO2009033483A1 (en) * 2007-09-12 2009-03-19 Københavns Universitet Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety
US20100178400A1 (en) * 2009-01-13 2010-07-15 Pepsico, Inc. Method of Preparing a Whole Grain Beverage
FI122603B (fi) 2009-04-30 2012-04-13 Munch Oy Runsaasti ravintokuitua sisältävä ruokatuote
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
EP2636316A1 (en) * 2012-03-05 2013-09-11 Nestec S.A. Cereal pieces containing alpha-linolenic acid
ES2567580T3 (es) * 2012-06-12 2016-04-25 Nestec S.A. PC-O 44:4 - Un biomarcador para la adiposidad visceral
ES2564362T3 (es) * 2012-06-12 2016-03-22 Nestec S.A. PC-O 42:4 - Un biomarcador de la adiposidad visceral
EP2674760A1 (en) * 2012-06-12 2013-12-18 Nestec S.A. PC-O 44:6 - A biomarker for visceral adiposity
CN102919681A (zh) * 2012-10-31 2013-02-13 张世锋 一种预防代谢性疾病营养保健面条的制作方法
JPWO2015114817A1 (ja) * 2014-01-31 2017-03-23 サントリーホールディングス株式会社 環状ペプチドを有効成分とする骨吸収関連疾患の治療又は予防剤
US20150342237A1 (en) * 2014-05-30 2015-12-03 Beachbody, LLC Dietary intervention with reduced daily caloric intake
CN104872753A (zh) * 2015-05-08 2015-09-02 甘肃省农业科学院作物研究所 一种亚麻(胡麻)小麦芽乳的生产方法
WO2016201449A1 (en) 2015-06-11 2016-12-15 Beachbody, LLC Compositions and methods to improve exercise performance and recovery
CN107343652A (zh) * 2017-06-27 2017-11-14 佛山市南海天美事食品有限公司 一种药食同源的组合物在制备促进消化功能食品中的应用
CN109007712A (zh) * 2018-08-10 2018-12-18 广州钮和生物科技有限公司 一种具有降脂减肥功能的果冻及制备方法
CN117159561B (zh) * 2023-10-09 2024-07-30 暨南大学 一种具有抗肥胖功效的亚麻籽多糖发酵物及其制备方法与应用

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WO2009033483A1 (en) 2007-09-12 2009-03-19 Københavns Universitet Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety

Also Published As

Publication number Publication date
CN1980682A (zh) 2007-06-13
SI3263118T1 (sl) 2019-12-31
JP2007535951A (ja) 2007-12-13
DK3263118T3 (da) 2019-12-16
US20070292542A1 (en) 2007-12-20
EP3263118A1 (en) 2018-01-03
PL3263118T3 (pl) 2020-03-31
EP3263118B1 (en) 2019-09-25
CA2564632A1 (en) 2005-11-17
DK1744772T3 (da) 2017-11-20
CA2564632C (en) 2019-06-18
EP1744772B1 (en) 2017-08-16
AU2005239788A1 (en) 2005-11-17
US8877267B2 (en) 2014-11-04
EP1744772A1 (en) 2007-01-24
WO2005107777A1 (en) 2005-11-17
PL1744772T3 (pl) 2018-01-31
ES2639802T3 (es) 2017-10-30

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