CO6280449A2 - Composicion para pan con volumen de pan mejorado - Google Patents

Composicion para pan con volumen de pan mejorado

Info

Publication number
CO6280449A2
CO6280449A2 CO10161739A CO10161739A CO6280449A2 CO 6280449 A2 CO6280449 A2 CO 6280449A2 CO 10161739 A CO10161739 A CO 10161739A CO 10161739 A CO10161739 A CO 10161739A CO 6280449 A2 CO6280449 A2 CO 6280449A2
Authority
CO
Colombia
Prior art keywords
composition
bread
ester
plant
improved
Prior art date
Application number
CO10161739A
Other languages
English (en)
Inventor
Ritva Lahtinen
Jari Ekblom
Poikonen Leena Frilander
Original Assignee
Raisio Nutrition Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raisio Nutrition Ltd filed Critical Raisio Nutrition Ltd
Publication of CO6280449A2 publication Critical patent/CO6280449A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente invención se refiere a una composición para pan que tiene un volumen de pan mejorado que comprende por peso seco de 78 a 98% de harina y de 2.0 a 22% de una composición de éster de esterol vegetal y/o éster de estanol vegetal en forma de polvo, en donde la composición de éster de esterol vegetal y/o éster de estanol vegetal en forma de polvo comprende de 50 a 95% por peso de éster de esterol vegetal y/o éster de estanol vegetal y de 5 a 50% por peso de vehículo. El vehículo preferido es maltodextrina y un componente que contiene proteína. La invención se refiere también a una composición de masa y a dicha composición de éster de esterol vegetal y/o éster de estanol vegetal en forma de polvo.
CO10161739A 2008-06-02 2010-12-23 Composicion para pan con volumen de pan mejorado CO6280449A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20085533A FI20085533A0 (fi) 2008-06-02 2008-06-02 Elintarvikekoostumus

Publications (1)

Publication Number Publication Date
CO6280449A2 true CO6280449A2 (es) 2011-05-20

Family

ID=39589299

Family Applications (1)

Application Number Title Priority Date Filing Date
CO10161739A CO6280449A2 (es) 2008-06-02 2010-12-23 Composicion para pan con volumen de pan mejorado

Country Status (15)

Country Link
US (1) US20110081447A1 (es)
EP (1) EP2299832B1 (es)
CN (1) CN102046015B (es)
AU (1) AU2009254468B2 (es)
BR (1) BRPI0909608A2 (es)
CL (1) CL2010001276A1 (es)
CO (1) CO6280449A2 (es)
EC (1) ECSP10010732A (es)
ES (1) ES2754029T3 (es)
FI (1) FI20085533A0 (es)
HK (1) HK1151947A1 (es)
MX (1) MX2010013173A (es)
PL (1) PL2299832T3 (es)
RU (1) RU2516361C2 (es)
WO (1) WO2009147297A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101999430A (zh) * 2010-11-10 2011-04-06 西藏天麦力健康品有限公司 一种具有降糖、降脂功能的饼干
US9603858B2 (en) 2010-11-29 2017-03-28 Raisio Nutrition Ltd. Compositions for preventing and treating an immune system disorder
RU2581880C1 (ru) * 2015-02-18 2016-04-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" Способ производства хлебобулочных изделий
WO2017178556A1 (en) * 2016-04-12 2017-10-19 Aak Ab Cooking composition comprising a chemical leavening agent substitute in the form of porous particles
CN118141106A (zh) * 2024-03-08 2024-06-07 时代生物科技（深圳）有限公司 一种植物甾醇纳米制剂及其制备方法和应用

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881005A (en) * 1973-08-13 1975-04-29 Lilly Co Eli Pharmaceutical dispersible powder of sitosterols and a method for the preparation thereof
FI108110B (fi) * 1997-06-13 2001-11-30 Danisco Finland Oy Elintarvike- ja eläinravitsemusalalla käyttökelpoinen esiseos, menetelmä sen valmistamiseksi ja sen käyttö
US6190720B1 (en) * 1999-06-15 2001-02-20 Opta Food Ingredients, Inc. Dispersible sterol compositions
US6677327B1 (en) * 1999-11-24 2004-01-13 Archer-Daniels-Midland Company Phytosterol and phytostanol compositions
US20030003131A1 (en) * 2001-06-22 2003-01-02 Matthew Dyer Method for manufacture of free-flowing powder containing water-dispersible sterols
FI117082B (fi) * 2002-02-08 2006-06-15 Raisio Yhtymae Oyj Esteröityjä kasvisteroleita sisältävä pastatuote
JP3727893B2 (ja) * 2002-03-07 2005-12-21 功 山津 植物ステロール含有加工食品の製造方法
CA2481384A1 (en) * 2002-04-10 2003-10-23 Cargill, Incorporated Aqueous dispersible steryl ester compositions
WO2003086108A1 (en) * 2002-04-10 2003-10-23 Archer-Daniels-Midland Company Hydrothermically processed compositions containing phytosterols
DE10253111A1 (de) * 2002-11-13 2004-05-27 Basf Ag Pulverförmige Phytosterol-Formulierungen
EP1708579B1 (en) * 2004-01-30 2008-11-12 Unilever N.V. Particulate comprising phytosterols and food compositions comprising said creamer
ATE392814T1 (de) * 2004-02-27 2008-05-15 Unilever Nv Altbackenwerden verhindernde zubereitung und diese zubereitung enthaltende backwaren
US20060035009A1 (en) * 2004-08-10 2006-02-16 Kraft Foods Holdings, Inc. Compositions and processes for water-dispersible phytosterols and phytostanols
ZA200701527B (en) * 2004-08-23 2008-10-29 Unilever Plc Composition comprising statin
DE102005039835A1 (de) * 2005-08-23 2007-03-01 Cognis Ip Management Gmbh Pulverförmige Sterolformulierungen mit Kolloidbildnern

Also Published As

Publication number Publication date
EP2299832B1 (en) 2019-08-14
ECSP10010732A (es) 2011-01-31
RU2516361C2 (ru) 2014-05-20
CN102046015B (zh) 2013-04-03
AU2009254468B2 (en) 2014-12-04
WO2009147297A2 (en) 2009-12-10
RU2010146683A (ru) 2012-07-20
PL2299832T3 (pl) 2020-03-31
MX2010013173A (es) 2010-12-21
AU2009254468A1 (en) 2009-12-10
CL2010001276A1 (es) 2011-06-24
FI20085533A0 (fi) 2008-06-02
WO2009147297A3 (en) 2010-03-04
BRPI0909608A2 (pt) 2015-07-28
HK1151947A1 (en) 2012-02-17
CN102046015A (zh) 2011-05-04
EP2299832A2 (en) 2011-03-30
ES2754029T3 (es) 2020-04-15
US20110081447A1 (en) 2011-04-07

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Legal Events

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