FI20085533A0 - Elintarvikekoostumus - Google Patents

Elintarvikekoostumus

Info

Publication number
FI20085533A0
FI20085533A0 FI20085533A FI20085533A FI20085533A0 FI 20085533 A0 FI20085533 A0 FI 20085533A0 FI 20085533 A FI20085533 A FI 20085533A FI 20085533 A FI20085533 A FI 20085533A FI 20085533 A0 FI20085533 A0 FI 20085533A0
Authority
FI
Finland
Prior art keywords
food composition
food
composition
Prior art date
Application number
FI20085533A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Original Assignee
Raisio Nutrition Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raisio Nutrition Ltd filed Critical Raisio Nutrition Ltd
Priority to FI20085533A priority Critical patent/FI20085533A0/fi
Publication of FI20085533A0 publication Critical patent/FI20085533A0/fi
Priority to ES09757675T priority patent/ES2754029T3/es
Priority to PL09757675T priority patent/PL2299832T3/pl
Priority to EP09757675.5A priority patent/EP2299832B1/en
Priority to RU2010146683/13A priority patent/RU2516361C2/ru
Priority to AU2009254468A priority patent/AU2009254468B2/en
Priority to US12/995,600 priority patent/US20110081447A1/en
Priority to PCT/FI2009/050467 priority patent/WO2009147297A2/en
Priority to MX2010013173A priority patent/MX2010013173A/es
Priority to BRPI0909608-6A priority patent/BRPI0909608A2/pt
Priority to CN2009801203072A priority patent/CN102046015B/zh
Priority to CL2010001276A priority patent/CL2010001276A1/es
Priority to CO10161739A priority patent/CO6280449A2/es
Priority to EC2010010732A priority patent/ECSP10010732A/es
Priority to HK11106079.8A priority patent/HK1151947A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
FI20085533A 2008-06-02 2008-06-02 Elintarvikekoostumus FI20085533A0 (fi)

Priority Applications (15)

Application Number Priority Date Filing Date Title
FI20085533A FI20085533A0 (fi) 2008-06-02 2008-06-02 Elintarvikekoostumus
CN2009801203072A CN102046015B (zh) 2008-06-02 2009-06-02 具有改进的面包体积的面包组合物
US12/995,600 US20110081447A1 (en) 2008-06-02 2009-06-02 Bread composition with improved bread volume
MX2010013173A MX2010013173A (es) 2008-06-02 2009-06-02 Composicion para pan con volumen de pan mejorado.
EP09757675.5A EP2299832B1 (en) 2008-06-02 2009-06-02 Bread composition with improved bread volume
RU2010146683/13A RU2516361C2 (ru) 2008-06-02 2009-06-02 Хлебная композиция с улучшенным объемом хлеба
AU2009254468A AU2009254468B2 (en) 2008-06-02 2009-06-02 Bread composition with improved bread volume
ES09757675T ES2754029T3 (es) 2008-06-02 2009-06-02 Composición de pan con volumen mejorado del pan
PCT/FI2009/050467 WO2009147297A2 (en) 2008-06-02 2009-06-02 Bread composition with improved bread volume
PL09757675T PL2299832T3 (pl) 2008-06-02 2009-06-02 Kompozycja chleba o ulepszonej objętości chleba
BRPI0909608-6A BRPI0909608A2 (pt) 2008-06-02 2009-06-02 "composição de massa, composição de pão, método de aumento da estabilidade de massa, método de preparação de pão com maior volume, método de preparação de massa para fabricação de pão e composição de esterol éster vegetal e/ou estanol éster vegetal em forma de pó"
CL2010001276A CL2010001276A1 (es) 2008-06-02 2010-11-22 Composicion estabilizadora para la preparacion de masa y/o pan que comprende: 50-95% por peso seco de ester de eterol vegetal y/o ester de etanol vegetal en forma de polvo y un 5-50% en peso seco de un vehiculo que comprende proteina y maltodextrina; masa pan que comprende 78-98% de harina, 2,0-22% de la composicion estabilizadora.
CO10161739A CO6280449A2 (es) 2008-06-02 2010-12-23 Composicion para pan con volumen de pan mejorado
EC2010010732A ECSP10010732A (es) 2008-06-02 2010-12-30 Composición para pan con volumen de pan mejordo
HK11106079.8A HK1151947A1 (en) 2008-06-02 2011-06-14 Bread composition with improved bread volume

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20085533A FI20085533A0 (fi) 2008-06-02 2008-06-02 Elintarvikekoostumus

Publications (1)

Publication Number Publication Date
FI20085533A0 true FI20085533A0 (fi) 2008-06-02

Family

ID=39589299

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20085533A FI20085533A0 (fi) 2008-06-02 2008-06-02 Elintarvikekoostumus

Country Status (15)

Country Link
US (1) US20110081447A1 (es)
EP (1) EP2299832B1 (es)
CN (1) CN102046015B (es)
AU (1) AU2009254468B2 (es)
BR (1) BRPI0909608A2 (es)
CL (1) CL2010001276A1 (es)
CO (1) CO6280449A2 (es)
EC (1) ECSP10010732A (es)
ES (1) ES2754029T3 (es)
FI (1) FI20085533A0 (es)
HK (1) HK1151947A1 (es)
MX (1) MX2010013173A (es)
PL (1) PL2299832T3 (es)
RU (1) RU2516361C2 (es)
WO (1) WO2009147297A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101999430A (zh) * 2010-11-10 2011-04-06 西藏天麦力健康品有限公司 一种具有降糖、降脂功能的饼干
US9603858B2 (en) 2010-11-29 2017-03-28 Raisio Nutrition Ltd. Compositions for preventing and treating an immune system disorder
RU2581880C1 (ru) * 2015-02-18 2016-04-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" Способ производства хлебобулочных изделий
WO2017178556A1 (en) * 2016-04-12 2017-10-19 Aak Ab Cooking composition comprising a chemical leavening agent substitute in the form of porous particles
CN118141106A (zh) * 2024-03-08 2024-06-07 时代生物科技（深圳）有限公司 一种植物甾醇纳米制剂及其制备方法和应用

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881005A (en) * 1973-08-13 1975-04-29 Lilly Co Eli Pharmaceutical dispersible powder of sitosterols and a method for the preparation thereof
FI108110B (fi) * 1997-06-13 2001-11-30 Danisco Finland Oy Elintarvike- ja eläinravitsemusalalla käyttökelpoinen esiseos, menetelmä sen valmistamiseksi ja sen käyttö
US6190720B1 (en) * 1999-06-15 2001-02-20 Opta Food Ingredients, Inc. Dispersible sterol compositions
US6677327B1 (en) * 1999-11-24 2004-01-13 Archer-Daniels-Midland Company Phytosterol and phytostanol compositions
US20030003131A1 (en) * 2001-06-22 2003-01-02 Matthew Dyer Method for manufacture of free-flowing powder containing water-dispersible sterols
FI117082B (fi) * 2002-02-08 2006-06-15 Raisio Yhtymae Oyj Esteröityjä kasvisteroleita sisältävä pastatuote
JP3727893B2 (ja) * 2002-03-07 2005-12-21 功 山津 植物ステロール含有加工食品の製造方法
CA2481384A1 (en) * 2002-04-10 2003-10-23 Cargill, Incorporated Aqueous dispersible steryl ester compositions
WO2003086108A1 (en) * 2002-04-10 2003-10-23 Archer-Daniels-Midland Company Hydrothermically processed compositions containing phytosterols
DE10253111A1 (de) * 2002-11-13 2004-05-27 Basf Ag Pulverförmige Phytosterol-Formulierungen
EP1708579B1 (en) * 2004-01-30 2008-11-12 Unilever N.V. Particulate comprising phytosterols and food compositions comprising said creamer
ATE392814T1 (de) * 2004-02-27 2008-05-15 Unilever Nv Altbackenwerden verhindernde zubereitung und diese zubereitung enthaltende backwaren
US20060035009A1 (en) * 2004-08-10 2006-02-16 Kraft Foods Holdings, Inc. Compositions and processes for water-dispersible phytosterols and phytostanols
ZA200701527B (en) * 2004-08-23 2008-10-29 Unilever Plc Composition comprising statin
DE102005039835A1 (de) * 2005-08-23 2007-03-01 Cognis Ip Management Gmbh Pulverförmige Sterolformulierungen mit Kolloidbildnern

Also Published As

Publication number Publication date
EP2299832B1 (en) 2019-08-14
ECSP10010732A (es) 2011-01-31
RU2516361C2 (ru) 2014-05-20
CN102046015B (zh) 2013-04-03
CO6280449A2 (es) 2011-05-20
AU2009254468B2 (en) 2014-12-04
WO2009147297A2 (en) 2009-12-10
RU2010146683A (ru) 2012-07-20
PL2299832T3 (pl) 2020-03-31
MX2010013173A (es) 2010-12-21
AU2009254468A1 (en) 2009-12-10
CL2010001276A1 (es) 2011-06-24
WO2009147297A3 (en) 2010-03-04
BRPI0909608A2 (pt) 2015-07-28
HK1151947A1 (en) 2012-02-17
CN102046015A (zh) 2011-05-04
EP2299832A2 (en) 2011-03-30
ES2754029T3 (es) 2020-04-15
US20110081447A1 (en) 2011-04-07

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Legal Events

Date Code Title Description
FD Application lapsed