CO5210896A1 - Proceso para incrementar el sabor frutal de productos alimenticios - Google Patents

Proceso para incrementar el sabor frutal de productos alimenticios

Info

Publication number
CO5210896A1
CO5210896A1 CO00043429A CO00043429A CO5210896A1 CO 5210896 A1 CO5210896 A1 CO 5210896A1 CO 00043429 A CO00043429 A CO 00043429A CO 00043429 A CO00043429 A CO 00043429A CO 5210896 A1 CO5210896 A1 CO 5210896A1
Authority
CO
Colombia
Prior art keywords
food products
fruit flavor
increase fruit
reduced content
fruit material
Prior art date
Application number
CO00043429A
Other languages
English (en)
Inventor
Hubert Reinl
Suarez Ruben Santana
Christoph Briegleb
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO5210896A1 publication Critical patent/CO5210896A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Grain Derivatives (AREA)

Abstract

Proceso para incrementar el sabor frutal de productos alimenticios con un contenido reducido de material de fruta, que comprende- preparar una composición amilácea en donde una pasta de harina de cereal se sujeta primero a impregnación y posteriormente es esterilizada y acidificada y/o fermentada y- agregar dicha composición amilácea a los productos alimenticios con un contenido reducido de material de fruta.
CO00043429A 1999-06-15 2000-06-12 Proceso para incrementar el sabor frutal de productos alimenticios CO5210896A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99111578A EP1064854A1 (en) 1999-06-15 1999-06-15 Process for increasing the fruity taste of foodstuffs with acidified and/or fermented cereal flour

Publications (1)

Publication Number Publication Date
CO5210896A1 true CO5210896A1 (es) 2002-10-30

Family

ID=8238360

Family Applications (1)

Application Number Title Priority Date Filing Date
CO00043429A CO5210896A1 (es) 1999-06-15 2000-06-12 Proceso para incrementar el sabor frutal de productos alimenticios

Country Status (9)

Country Link
EP (1) EP1064854A1 (es)
AR (1) AR024369A1 (es)
AU (1) AU780860B2 (es)
BR (1) BR0002642A (es)
CA (1) CA2309423A1 (es)
CO (1) CO5210896A1 (es)
MY (1) MY129004A (es)
TR (2) TR200001730A3 (es)
ZA (1) ZA200002994B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002047491A1 (en) * 2000-12-15 2002-06-20 Societe Des Produits Nestle S.A. Method for producing a composition having a fruity taste
KR100724059B1 (ko) 2003-03-27 2007-06-04 주식회사 바름인 혼합 잡곡류의 유산균 발효물과 그 제조방법
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
PL215631B1 (pl) * 2010-09-16 2014-01-31 Inst Biotechnologii Przemyslu Rolno Spozywczego Im Prof Waclawa Dabrowskiego Sposób wytwarzania fermentowanych, prozdrowotnych napojów zbozowych
CN103125792B (zh) * 2011-11-22 2014-07-30 内蒙古蒙牛乳业（集团）股份有限公司 一种含谷物的果酱及其生产方法
JP2014128216A (ja) * 2012-12-28 2014-07-10 Snow Shoji Kk 乳酸菌発酵食品素材及びその製法
CN104287027B (zh) * 2014-09-26 2015-11-11 万法喜 一种橙汁饮料的制备方法
NL2016115B1 (en) * 2016-01-18 2017-07-25 Innoso B V Food composition with fermented starch.
CN106261414A (zh) * 2016-08-31 2017-01-04 陈爱梅 一种果蔬发酵液的制备方法
CN112586641A (zh) * 2020-12-14 2021-04-02 光明乳业股份有限公司 一种杂粮乳及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62257370A (ja) * 1986-04-28 1987-11-09 Toyo Suisan Kk 清涼飲料の製造方法
FI88856C (fi) * 1990-05-18 1997-07-01 Alko Yhtioet Oy Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
IT1271444B (it) * 1993-04-27 1997-05-28 Sitia Yomo Spa Yogurt addizionato di una miscela di farine di cereali in estratto di soia prefermentata e procedimento per la sua preparazione
PE8795A1 (es) * 1994-01-13 1995-04-19 Nestle Sa Procedimiento para la preparacion de alimentos que tienen un contenido reducido de productos lacteos fermentados y/o material de fruta y composicion util para este
SE504862C2 (sv) * 1994-12-27 1997-05-20 Leif J I Lundblad Användning av vissa indolo-§2,3b¤-kinoxaliner för framställning av ett läkemedel för skydd av DNA i initieringsfasen och/eller promotionsfasen av karcinogenes och för förhindrande av oxidativ stress i patienter med sjukdomar relaterade till fria radikaler
SI0779038T1 (en) * 1995-11-20 2002-06-30 Societe Des Produits Nestle S.A. Hydrolysed cereal containing fruit or honey
EP0853889A3 (en) * 1997-01-15 2000-03-08 Milk Fresh Dairy and Food Products CC Amylaceous dairy-like food product
BG64035B1 (bg) * 1998-01-22 2003-11-28 Стефан ЕНЧЕВ Метод за производство на безалкохолна напитка от зърнени култури
WO1999037171A1 (en) * 1998-01-22 1999-07-29 'papi' Ltd. Method for producting of a soft drink

Also Published As

Publication number Publication date
AU780860B2 (en) 2005-04-21
MY129004A (en) 2007-03-30
CA2309423A1 (en) 2000-12-15
ZA200002994B (en) 2001-12-14
TR200001730A2 (tr) 2001-01-22
EP1064854A1 (en) 2001-01-03
AU3942900A (en) 2000-12-21
AR024369A1 (es) 2002-10-02
TR200001730A3 (tr) 2001-01-22
TR200001730T1 (tr) 2003-11-21
BR0002642A (pt) 2001-01-02

Similar Documents

Publication Publication Date Title
CO5210896A1 (es) Proceso para incrementar el sabor frutal de productos alimenticios
ES2012694A6 (es) Procedimiento para obtener un producto alimenticio extruido estable al almacenamiento.
AR029191A1 (es) Procedimiento para preparar masa de papas laminable a partir de papa cruda
DE69917873D1 (de) Gepuffte Getreidekuchen
WO2003105605A3 (en) USE OF PULLULAN AS A SLOW DIGESTION CARBOHYDRATE
ES495254A0 (es) Un procedimiento para preparar un producto alimenticio des- hidratado
AR023901A1 (es) Productos alimenticios recubiertos con masa para rebozar.
CN101548758B (zh) 一种水果渣纸型食品及其制备方法
ES2164229T3 (es) Procedimiento para la fabricacion de envases, vasos, bandejas, tazas y similares de material comestible, dado el caso utilizable como alimento para animales y facilmente biodegradable.
FI61124C (fi) Foerfarande foer framstaellning av mellanmaolsprodukter
PH12019501525A1 (en) Method of making a puffed, dehydrated food product
CN108903038A (zh) 一种牛肉白萝卜馅酸汤水饺及其加工方法
ECSP003517A (es) Proceso para incrementar el sabor frutal de productos alimenticios
AU2003281486A1 (en) Process for making powdery product by extrusion-expansion
ES2034217T3 (es) Productos de pasta saborizados en una sola operacion.
CN1830301A (zh) 一种燕麦饼及其生产方法
CN102293386A (zh) 红薯膨化食品的加工方法
ES2188012T3 (es) Procedimiento para tratar productos a base de fruta o verdura con adicion de pectinmetilesterasa y pectina.
ES2032354A1 (es) Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento.
KR101066728B1 (ko) 야채 카레 호떡
DOP2019000198A (es) Procedimiento de fabricación de un producto alimentario deshidratado inflado
FR2033664A5 (en) Paste comp for food preserves
NI201900082A (es) Procedimiento de fabricación de un producto alimentario deshidratado inflado
PH22020050663Y1 (en) A COMPOSITION OF SPICY DRIED INDIAN PLUM (Flacourtia jangomas) ENHANCED WITH LEMON EXTRACT
KR940000022A (ko) 찹쌀완자의 제조방법

Legal Events

Date Code Title Description
FC Application refused