KR940000022A - 찹쌀완자의 제조방법 - Google Patents
찹쌀완자의 제조방법 Download PDFInfo
- Publication number
- KR940000022A KR940000022A KR1019920009736A KR920009736A KR940000022A KR 940000022 A KR940000022 A KR 940000022A KR 1019920009736 A KR1019920009736 A KR 1019920009736A KR 920009736 A KR920009736 A KR 920009736A KR 940000022 A KR940000022 A KR 940000022A
- Authority
- KR
- South Korea
- Prior art keywords
- glutinous rice
- low
- raw material
- taste
- manufacturing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Cereal-Derived Products (AREA)
Abstract
본 발명은 찹쌀완자의 제조방법으로 각종 죽이나 국끊임의 전통음식에 첨가되는 종래 찹쌀완자가 숙성시 및 숙성후 수분을 과흡수하여 쉽게 퍼짐 및 숙성후 단시내 퍼짐 현상이 단점과 주원료인 찹쌀의 고가격과 완자자체의 맛과 영양 및 열량이 낮은 이유로 각종 조리음식에 응용 범위가 좁고 대량 숙성난이점 및 대량 수용성이 저조한 것을 시장한 것으로, 찹쌀 구성원료 의존도를 낮게한 대신 호박분 및 옥수수전분과 맵쌀을 사용하여 상기 물성적 결점을 해소하고 찹쌀완자의 졸깃한 맛감을 더욱 향상 시킴으로서 단체 급식용 및 음식 조리 종류 적용범위를 넓혀 대중 수요폭을 넓힘으로서 원료 소비 증가에 의한 농가 소득 향상에도 도움이 되게한 발명이다.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 찹쌀과 맵쌀의 중량비를 11 : 7로 한양으로 하고 호박분을 찹쌀중량의 1/3로하며 옥수수찰전분의 양을 찹쌀중량의 1/2로하여 이들을 혼합 미분쇄 후 물반죽 하여서 찹쌀완자를 성형한후 -30℃에서 급냉동결하여서 된 찹쌀완자의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920009736A KR940007763B1 (ko) | 1992-06-02 | 1992-06-02 | 찹쌀완자의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920009736A KR940007763B1 (ko) | 1992-06-02 | 1992-06-02 | 찹쌀완자의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR940000022A true KR940000022A (ko) | 1994-01-03 |
KR940007763B1 KR940007763B1 (ko) | 1994-08-25 |
Family
ID=19334219
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019920009736A KR940007763B1 (ko) | 1992-06-02 | 1992-06-02 | 찹쌀완자의 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR940007763B1 (ko) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101142028B1 (ko) * | 2009-08-28 | 2012-05-17 | 민은득 | 찹쌀 수제비용 새알 제조방법 |
KR20160058252A (ko) * | 2014-11-13 | 2016-05-25 | 주식회사 롯데리아 | 찹쌀과 알파 왁시콘 전분을 사용한 라이스번스와 그 제조방법 |
-
1992
- 1992-06-02 KR KR1019920009736A patent/KR940007763B1/ko not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101142028B1 (ko) * | 2009-08-28 | 2012-05-17 | 민은득 | 찹쌀 수제비용 새알 제조방법 |
KR20160058252A (ko) * | 2014-11-13 | 2016-05-25 | 주식회사 롯데리아 | 찹쌀과 알파 왁시콘 전분을 사용한 라이스번스와 그 제조방법 |
Also Published As
Publication number | Publication date |
---|---|
KR940007763B1 (ko) | 1994-08-25 |
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G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
J204 | Request for invalidation trial [patent] | ||
J206 | Request for trial to confirm the scope of a patent right | ||
LAPS | Lapse due to unpaid annual fee |