CO2018002067A2 - Una composición con una textura fluida que comprende un almidón gelatinizado y un almidón no gelatinizado para la preparación de productos alimenticios salados tales como caldos, condimentos, aderezos, salsas, salsas espesas, guisos, platos fritos o sopas - Google Patents

Una composición con una textura fluida que comprende un almidón gelatinizado y un almidón no gelatinizado para la preparación de productos alimenticios salados tales como caldos, condimentos, aderezos, salsas, salsas espesas, guisos, platos fritos o sopas

Info

Publication number
CO2018002067A2
CO2018002067A2 CONC2018/0002067A CO2018002067A CO2018002067A2 CO 2018002067 A2 CO2018002067 A2 CO 2018002067A2 CO 2018002067 A CO2018002067 A CO 2018002067A CO 2018002067 A2 CO2018002067 A2 CO 2018002067A2
Authority
CO
Colombia
Prior art keywords
sauces
gelatinized starch
composition
stews
condiments
Prior art date
Application number
CONC2018/0002067A
Other languages
English (en)
Inventor
Paulina Gorecka
Catherine Barbier
Sanyasi Gaddipati
Lara Harttung
Fritz Wilhelm Nueckel
Elena Sharma
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=54150343&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CO2018002067(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CO2018002067A2 publication Critical patent/CO2018002067A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Seasonings (AREA)

Abstract

La invención se refiere a una composición en forma de una textura fluida para preparar un producto alimenticio, a un proceso para preparar un producto alimenticio, y al uso de la composición para preparar un producto alimenticio. Particularmente, la invención se refiere a una composición fluida que comprende un primer almidón que está gelatinizado y un segundo almidón que es un almidón no gelatinizado para preparar productos alimenticios sabrosos, tales como caldos, condimentos, aderezos, salsas, salsas espesas, guisos, platos fritos o sopas.
CONC2018/0002067A 2015-09-18 2018-02-28 Una composición con una textura fluida que comprende un almidón gelatinizado y un almidón no gelatinizado para la preparación de productos alimenticios salados tales como caldos, condimentos, aderezos, salsas, salsas espesas, guisos, platos fritos o sopas CO2018002067A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15185947 2015-09-18
PCT/EP2016/071928 WO2017046301A1 (en) 2015-09-18 2016-09-16 Savoury concentrates with a flowable texture based on two starches

Publications (1)

Publication Number Publication Date
CO2018002067A2 true CO2018002067A2 (es) 2018-05-21

Family

ID=54150343

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2018/0002067A CO2018002067A2 (es) 2015-09-18 2018-02-28 Una composición con una textura fluida que comprende un almidón gelatinizado y un almidón no gelatinizado para la preparación de productos alimenticios salados tales como caldos, condimentos, aderezos, salsas, salsas espesas, guisos, platos fritos o sopas

Country Status (15)

Country Link
US (1) US10939695B2 (es)
EP (1) EP3349595B1 (es)
CN (1) CN108024560A (es)
AU (1) AU2016325019B2 (es)
BR (1) BR112018003034B1 (es)
CA (1) CA2998961A1 (es)
CL (1) CL2018000478A1 (es)
CO (1) CO2018002067A2 (es)
ES (1) ES2769958T3 (es)
MX (1) MX2018003084A (es)
NZ (1) NZ739347A (es)
PL (1) PL3349595T3 (es)
RU (1) RU2715620C2 (es)
UA (1) UA126895C2 (es)
WO (1) WO2017046301A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112019016506A2 (pt) * 2017-03-31 2020-03-31 Société des Produits Nestlé S.A. Auxiliar de cozimento para revestir e fritar um produto alimentício e método para a produção do dito auxiliar de cozimento
CN107279855A (zh) * 2017-07-14 2017-10-24 西北农林科技大学 一种盒装纯天然橡子凉粉的制作方法
CA3092126A1 (en) * 2018-03-02 2019-09-06 Unilever Plc Aqueous composition containing salt, acetic acid, and sugars
US20210315246A1 (en) * 2018-07-16 2021-10-14 Cargill, Incorporated Starch blend
WO2020016004A1 (en) 2018-07-19 2020-01-23 Unilever N.V. Savoury liquid concentrate
BR112021009253A2 (pt) * 2018-11-13 2021-08-10 Unilever Ip Holdings B.V. composição alimentícia, processo para fabricar uma composição alimentícia e uso de amido ceroso modificado
EP3958682A1 (en) 2019-04-26 2022-03-02 Startchy Inc. Starch-based edible coating compositions and uses thereof

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Publication number Priority date Publication date Assignee Title
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
DE69705700T2 (de) * 1996-01-16 2002-05-08 Procter & Gamble Fritierte snacks
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
GB9705746D0 (en) * 1997-03-20 1997-05-07 Spp Food rheology improvements
EP1635647B1 (en) * 2003-06-05 2010-05-12 Avebe America, Inc. Instantly dispersible pregelatinized starches for use in food products
DE202006020829U1 (de) 2005-12-12 2010-06-10 Unilever N.V. Abgepackte konzentrierte Bouillon zur Verwendung als Würze, wobei das Konzentrat teilchenförmige Bestandteile und Xanthan und Johannisbrotgummi umfasst
WO2008062057A1 (en) 2006-11-23 2008-05-29 Cargill, Incorporated Natural equivalent of chemically modified starch
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
DE602007001074D1 (de) 2007-06-12 2009-06-18 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Xanthan und Tarakernmehl
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
ATE439050T1 (de) 2007-06-12 2009-08-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan
WO2011021372A1 (ja) 2009-08-18 2011-02-24 グリコ栄養食品株式会社 澱粉ゲル含有食品
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
AU2011356253B9 (en) 2011-01-17 2015-03-19 Unilever Plc Savoury food concentrate
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
ES2622187T3 (es) * 2012-10-05 2017-07-05 Nestec S.A. Gel para la preparación de un producto alimenticio
AU2013327218A1 (en) * 2012-10-05 2015-04-02 Nestec S.A. Shelf-stable liquid concentrate or paste
US20140287130A1 (en) 2013-03-25 2014-09-25 Corn Products Development, Inc. Heat-moisture treated flours for improved retort efficiency
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WO2015090910A1 (en) * 2013-12-19 2015-06-25 Nestec S.A. Pasty or liquid culinary flavor concentrate

Also Published As

Publication number Publication date
RU2018113827A3 (es) 2020-01-31
PL3349595T3 (pl) 2020-06-01
ES2769958T3 (es) 2020-06-29
RU2715620C2 (ru) 2020-03-02
EP3349595B1 (en) 2019-11-20
CA2998961A1 (en) 2017-03-23
BR112018003034A2 (pt) 2018-09-18
CL2018000478A1 (es) 2018-11-30
MX2018003084A (es) 2018-05-07
AU2016325019A1 (en) 2018-02-15
AU2016325019B2 (en) 2020-07-16
CN108024560A (zh) 2018-05-11
EP3349595A1 (en) 2018-07-25
UA126895C2 (uk) 2023-02-22
BR112018003034B1 (pt) 2022-04-19
RU2018113827A (ru) 2019-10-18
NZ739347A (en) 2022-12-23
US20180249748A1 (en) 2018-09-06
US10939695B2 (en) 2021-03-09
WO2017046301A1 (en) 2017-03-23

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