CN205233384U - 调味海带辣椒叶的制作装置 - Google Patents
调味海带辣椒叶的制作装置 Download PDFInfo
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- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
一种调味海带辣椒叶的制作装置，包括辣椒叶盐渍罐和辣椒盐渍罐，盐渍罐下端分别接有清洗滚筒，两个清洗滚筒出口分别与切碎机相通，两个切碎机旁边还有海带切碎机，切碎机的出口分别有杀青桶，三个杀青桶底有放水管，放水管上有阀门，杀青桶下部有网格状的放料床，杀青桶内上部有压板，杀青桶外有沸水放入管，杀青桶的出料口都和配料锅相通，配料锅中有拌合装置和蒸汽加热管，配料锅上部有调味料添加管，配料锅的出口为过滤筛，固体料进入包装机的料斗中，包装机在装入每一包固体料的同时，旁边的液体管也放入一定的比例液体料，包装机旁边有杀菌机。本实用新型效率高，将辣椒叶，辣椒，海带经过加工处理，配上调味料后，辣椒叶变成开胃可口、有营养的调味品。
Description
技术领域
本实用新型涉及风味小食品，即一种调味海带辣椒叶的制作装置。
背景技术
科研人员对辣椒叶的营养成分做过测试，证明辣椒叶比辣椒营养更加丰富。研究显示辣椒叶蛋白氨基酸种类齐全，总含量高出辣椒果实的三倍。其中，人体必需的氨基酸含量叶/果为9.74%/2.84%；鲜味氨基酸含量叶/果为4.1%/2.79%；甜味氨基酸含量叶/果8.0%/2.36%。矿物元素分析：除镁的含量，叶比果低外，铁、钙、锰、铜、锌含量均明显高于果实，其中有防癌作用的元素硒，叶也高于果近1倍。此外，辣椒叶还含丰富的胡萝卜素与多种维生素等有益成分。目前对于辣椒叶的利用还远远不够，大部分的辣椒叶都被当做废弃物浪费了。
发明内容
为了有效的利用辣椒叶中的营养成分，本实用新型提出了一种调味海带辣椒叶的制作装置。
这种调味海带辣椒叶的制作装置，其特征在于，包括辣椒叶盐渍罐和辣椒盐渍罐，上述两个盐渍罐下端分别接有辣椒叶清洗滚筒和辣椒清洗滚筒，上述两个清洗滚筒一端有进水管，一端有出水管，上述两个清洗滚筒出口分别与辣椒叶切碎机、辣椒切碎机相通，上述两个切碎机旁边还有海带切碎机，辣椒叶切碎机、辣椒切碎机和海带切碎机的出口分别有辣椒叶杀青桶、辣椒杀青桶和海带杀青桶，上述三个杀青桶底有放水管，放水管上有阀门，杀青桶下部有网格状的放料床，杀青桶内上部有压板，杀青桶外有沸水放入管，杀青桶的出料口都和配料锅相通，配料锅中有拌合装置和蒸汽加热管，配料锅上部有调味料添加管，配料锅的出口为过滤筛，将固体料和液体料分开；液体料装入液料桶中，固体料进入包装机的料斗中，包装机在装入每一包固体料的同时，旁边的液体管也放入一定的比例液体料，包装机旁边有杀菌机。
本实用新型工作步骤如下：
一、盐渍：采摘新鲜的辣椒叶和辣椒，晾晒后，在盐渍罐中用盐水分别将辣椒叶和辣椒盐渍起来，盐渍之后取出；
二、清洗：将辣椒叶和辣椒分别在清洗滚筒中清洗，清洗滚筒中为流水，将盐渍后的辣椒叶和辣椒中的盐份带走，然后分别捞出；
三、切碎：将辣椒、辣椒叶和泡发的海带分别在切碎机中切碎；
四、杀青压水：将辣椒、辣椒叶和海带分别在杀青桶中用沸水杀青处理，浸泡完后，将开水放掉，一共两次；用压板压水：将辣椒叶，辣椒，海带含水量下降；
五、在配料锅中将海带，辣椒，辣椒叶按比例混合，并按比例加入酱油、味精等调味料；拌合均匀后，打开蒸气加热；
六、将调味好的产品倒出锅，在过滤筛中将固体，液体分开；
七、在包装机中，固体料和液体料的重量按一定的比例装袋；
八、在杀菌机中将装好的小袋产品进行杀菌后即为成品。
本实用新型效率高，将辣椒叶，辣椒，海带经过加工处理，配上调味料后，辣椒叶变成开胃可口、有营养的调味品。
附图说明
图1是本实用新型的设备布置图
图中，1、辣椒叶盐渍罐，2、辣椒盐渍罐，3、辣椒叶清洗滚筒，4、辣椒清洗滚筒，5、辣椒叶切碎机，6、辣椒切碎机，7、海带切碎机，8、辣椒叶杀青桶，9、辣椒杀青桶，10、海带杀青桶，11、放水管，12、阀门，13、放料床，14、压板，15、沸水放入管，16、配料锅，17、拌合装置，18、蒸汽加热管，19、调味料添加管，20、过滤筛，21、包装机，22、杀菌机，23、液料桶。
具体实施方式
下面通过具体实施方式对本实用新型详细说明如下：
这种调味海带辣椒叶的制作装置，包括辣椒叶盐渍罐1和辣椒盐渍罐2，上述两个盐渍罐下端分别接有辣椒叶清洗滚筒3和辣椒清洗滚筒4，上述两个清洗滚筒一端有进水管，一端有出水管，上述两个清洗滚筒出口分别与辣椒叶切碎机5、辣椒切碎机6相通，上述两个切碎机旁边还有海带切碎机7，辣椒叶切碎机5、辣椒切碎机6和海带切碎机7的出口分别有辣椒叶杀青桶8、辣椒杀青桶9和海带杀青桶10，上述三个杀青桶底有放水管11，放水管上有阀门12，杀青桶下部有网格状的放料床13，杀青桶内上部有压板14，杀青桶外有沸水放入管15，杀青桶的出料口都和配料锅16相通，配料锅16中有拌合装置17和蒸汽加热管18，配料锅16上部有调味料添加管19，配料锅16的出口为过滤筛20，将固体料和液体料分开；液体料装入液料桶23中，固体料进入包装机21的料斗中，包装机21在装入每一包固体料的同时，旁边的液体管也放入一定的比例液体料，包装机21旁边有杀菌机22。
Claims (1)
1.一种调味海带辣椒叶的制作装置，其特征在于，包括辣椒叶盐渍罐和辣椒盐渍罐，上述两个盐渍罐下端分别接有辣椒叶清洗滚筒和辣椒清洗滚筒，上述两个清洗滚筒一端有进水管，一端有出水管，上述两个清洗滚筒出口分别与辣椒叶切碎机、辣椒切碎机相通，上述两个切碎机旁边还有海带切碎机，辣椒叶切碎机、辣椒切碎机和海带切碎机的出口分别有辣椒叶杀青桶、辣椒杀青桶和海带杀青桶，上述三个杀青桶底有放水管，放水管上有阀门，杀青桶下部有网格状的放料床，杀青桶内上部有压板，杀青桶外有沸水放入管，杀青桶的出料口都和配料锅相通，配料锅中有拌合装置和蒸汽加热管，配料锅上部有调味料添加管，配料锅的出口为过滤筛，将固体料和液体料分开；液体料装入液料桶中，固体料进入包装机的料斗中，包装机在装入每一包固体料的同时，旁边的液体管也放入一定的比例液体料，包装机旁边有杀菌机。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107661A (zh) * | 2016-06-28 | 2016-11-16 | 贵州省马大姐食品股份有限公司 | 一种辣椒加工系统及其加工方法 |
| CN106343530A (zh) * | 2016-09-19 | 2017-01-25 | 任彦永 | 一种营养保健辣椒叶酱 |
| CN108433087A (zh) * | 2018-02-24 | 2018-08-24 | 卡梅德生物科技（天津）有限公司 | 一种用于制备海带酱的装置及其方法 |
| CN113498867A (zh) * | 2021-06-23 | 2021-10-15 | 遵义椒源食品有限公司 | 一种盐渍辣椒的加工生产线 |
-
2015
- 2015-12-04 CN CN201520994975.0U patent/CN205233384U/zh not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107661A (zh) * | 2016-06-28 | 2016-11-16 | 贵州省马大姐食品股份有限公司 | 一种辣椒加工系统及其加工方法 |
| CN106343530A (zh) * | 2016-09-19 | 2017-01-25 | 任彦永 | 一种营养保健辣椒叶酱 |
| CN108433087A (zh) * | 2018-02-24 | 2018-08-24 | 卡梅德生物科技（天津）有限公司 | 一种用于制备海带酱的装置及其方法 |
| CN108433087B (zh) * | 2018-02-24 | 2021-10-08 | 天津市雷升科技有限公司 | 一种用于制备海带酱的装置 |
| CN113498867A (zh) * | 2021-06-23 | 2021-10-15 | 遵义椒源食品有限公司 | 一种盐渍辣椒的加工生产线 |
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