CN1552885A - 酶法生产米淀粉技术 - Google Patents
酶法生产米淀粉技术 Download PDFInfo
- Publication number
- CN1552885A CN1552885A CNA2003101127020A CN200310112702A CN1552885A CN 1552885 A CN1552885 A CN 1552885A CN A2003101127020 A CNA2003101127020 A CN A2003101127020A CN 200310112702 A CN200310112702 A CN 200310112702A CN 1552885 A CN1552885 A CN 1552885A
- Authority
- CN
- China
- Prior art keywords
- rice
- rice starch
- making
- production technology
- enzymatic production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
- C08B30/042—Extraction or purification from cereals or grains
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
Claims (7)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2003101127020A CN1260366C (zh) | 2003-12-18 | 2003-12-18 | 酶法生产米淀粉技术 |
PCT/CN2004/000695 WO2005059183A1 (fr) | 2003-12-18 | 2004-06-25 | Amidon de riz et son procede de preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2003101127020A CN1260366C (zh) | 2003-12-18 | 2003-12-18 | 酶法生产米淀粉技术 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1552885A true CN1552885A (zh) | 2004-12-08 |
CN1260366C CN1260366C (zh) | 2006-06-21 |
Family
ID=34336641
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2003101127020A Expired - Fee Related CN1260366C (zh) | 2003-12-18 | 2003-12-18 | 酶法生产米淀粉技术 |
Country Status (2)
Country | Link |
---|---|
CN (1) | CN1260366C (zh) |
WO (1) | WO2005059183A1 (zh) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100395344C (zh) * | 2005-08-31 | 2008-06-18 | 北京市食品研究所 | 利用内源蛋白酶同时生产豆类淀粉与植物分离蛋白的方法 |
CN100432108C (zh) * | 2006-07-05 | 2008-11-12 | 江南大学 | 一种大米淀粉和大米蛋白的制备方法 |
CN100436592C (zh) * | 2006-07-24 | 2008-11-26 | 华中农业大学 | 一种水溶性淀粉的制备方法 |
CN1896261B (zh) * | 2006-06-15 | 2010-06-30 | 普洱永吉生物技术有限责任公司 | 复合酶法生产米淀粉和米蛋白多肽粉的方法 |
CN102180980A (zh) * | 2011-04-12 | 2011-09-14 | 江南大学 | 采用酶法生产大米淀粉的方法与利用该方法得到的产品 |
CN104039164A (zh) * | 2011-11-14 | 2014-09-10 | 龟田制菓株式会社 | 米蛋白质组合物及其制造方法 |
CN105218622A (zh) * | 2014-11-17 | 2016-01-06 | 山东临大教育科技有限公司 | 一种碎米联产制备大米低温蛋白粉和淀粉糖的方法 |
CN108314743A (zh) * | 2018-03-22 | 2018-07-24 | 山东省科学院生物研究所 | 一种新型湿法玉米浸泡工艺 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DD156921A1 (de) * | 1981-03-11 | 1982-09-29 | Herbert Kraetz | Verfahren zur gewinnung von getreidestaerke |
JPH0479891A (ja) * | 1990-07-20 | 1992-03-13 | Nippon Shokuhin Kako Co Ltd | 澱粉の製造法 |
CN1070915A (zh) * | 1992-10-13 | 1993-04-14 | 年文恒 | 用旋流器分离玉米淀粉的新工艺 |
CN1233661C (zh) * | 2001-11-16 | 2005-12-28 | 吉林省轻工业设计研究院 | 高直链玉米淀粉生产中浸泡方法的改进 |
-
2003
- 2003-12-18 CN CNB2003101127020A patent/CN1260366C/zh not_active Expired - Fee Related
-
2004
- 2004-06-25 WO PCT/CN2004/000695 patent/WO2005059183A1/zh active Application Filing
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100395344C (zh) * | 2005-08-31 | 2008-06-18 | 北京市食品研究所 | 利用内源蛋白酶同时生产豆类淀粉与植物分离蛋白的方法 |
CN1896261B (zh) * | 2006-06-15 | 2010-06-30 | 普洱永吉生物技术有限责任公司 | 复合酶法生产米淀粉和米蛋白多肽粉的方法 |
CN100432108C (zh) * | 2006-07-05 | 2008-11-12 | 江南大学 | 一种大米淀粉和大米蛋白的制备方法 |
CN100436592C (zh) * | 2006-07-24 | 2008-11-26 | 华中农业大学 | 一种水溶性淀粉的制备方法 |
CN102180980A (zh) * | 2011-04-12 | 2011-09-14 | 江南大学 | 采用酶法生产大米淀粉的方法与利用该方法得到的产品 |
CN102180980B (zh) * | 2011-04-12 | 2012-09-05 | 江南大学 | 采用酶法生产大米淀粉的方法与利用该方法得到的产品 |
CN104039164A (zh) * | 2011-11-14 | 2014-09-10 | 龟田制菓株式会社 | 米蛋白质组合物及其制造方法 |
CN105218622A (zh) * | 2014-11-17 | 2016-01-06 | 山东临大教育科技有限公司 | 一种碎米联产制备大米低温蛋白粉和淀粉糖的方法 |
CN108314743A (zh) * | 2018-03-22 | 2018-07-24 | 山东省科学院生物研究所 | 一种新型湿法玉米浸泡工艺 |
CN108314743B (zh) * | 2018-03-22 | 2020-11-24 | 山东省科学院生物研究所 | 一种新型湿法玉米浸泡工艺 |
Also Published As
Publication number | Publication date |
---|---|
WO2005059183A1 (fr) | 2005-06-30 |
CN1260366C (zh) | 2006-06-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Jiangsu Baobao Suqian National Biological Technology Co., Ltd. Assignor: Cao Jingming Contract fulfillment period: 2009.3.6 to 2014.3.5 contract change Contract record no.: 2009320000396 Denomination of invention: Technology for producing rice starch by enzyme Granted publication date: 20060621 License type: Exclusive license Record date: 2009.3.18 |
|
LIC | Patent licence contract for exploitation submitted for record |
Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2009.3.6 TO 2014.3.5; CHANGE OF CONTRACT Name of requester: JIANGSU BAOBAO XIUQIAN GUOMIN BIOLOGY SCIENCE CO., Effective date: 20090318 |
|
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060621 Termination date: 20131218 |