CN1509146A - 新的经稳定化处理的类胡萝卜素组合物 - Google Patents
新的经稳定化处理的类胡萝卜素组合物 Download PDFInfo
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- CN1509146A CN1509146A CNA028097815A CN02809781A CN1509146A CN 1509146 A CN1509146 A CN 1509146A CN A028097815 A CNA028097815 A CN A028097815A CN 02809781 A CN02809781 A CN 02809781A CN 1509146 A CN1509146 A CN 1509146A
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- 235000019438 castor oil Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 235000019285 ethoxyquin Nutrition 0.000 description 1
- DECIPOUIJURFOJ-UHFFFAOYSA-N ethoxyquin Chemical compound N1C(C)(C)C=C(C)C2=CC(OCC)=CC=C21 DECIPOUIJURFOJ-UHFFFAOYSA-N 0.000 description 1
- 229940093500 ethoxyquin Drugs 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- LHGVFZTZFXWLCP-UHFFFAOYSA-N guaiacol Chemical group COC1=CC=CC=C1O LHGVFZTZFXWLCP-UHFFFAOYSA-N 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 239000000413 hydrolysate Substances 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000002798 spectrophotometry method Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 235000012222 talc Nutrition 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 229960003487 xylose Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
- Edible Oils And Fats (AREA)
- Medicinal Preparation (AREA)
Abstract
Description
Claims (23)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP01120203 | 2001-08-23 | ||
EP01120203.3 | 2001-08-23 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1509146A true CN1509146A (zh) | 2004-06-30 |
CN1274246C CN1274246C (zh) | 2006-09-13 |
Family
ID=8178398
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB028097815A Expired - Fee Related CN1274246C (zh) | 2001-08-23 | 2002-08-14 | 新的经稳定化处理的类胡萝卜素组合物 |
Country Status (12)
Country | Link |
---|---|
US (2) | US20040191365A1 (zh) |
EP (1) | EP1418822B1 (zh) |
JP (1) | JP3935876B2 (zh) |
KR (1) | KR100564504B1 (zh) |
CN (1) | CN1274246C (zh) |
AT (1) | ATE291856T1 (zh) |
BR (1) | BR0209960B1 (zh) |
CA (1) | CA2450931C (zh) |
DE (1) | DE60203522T2 (zh) |
ES (1) | ES2238602T3 (zh) |
MX (1) | MX246154B (zh) |
WO (1) | WO2003017785A1 (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103997901A (zh) * | 2011-12-14 | 2014-08-20 | Ip科技有限公司 | 脂肪基食品 |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1764439B (zh) * | 2003-03-27 | 2010-05-26 | 帝斯曼知识产权资产管理有限公司 | 制备交联明胶珠粒的方法 |
JP4716982B2 (ja) * | 2003-04-03 | 2011-07-06 | ディーエスエム アイピー アセッツ ビー.ブイ. | 脂溶性活性成分の粉末状配合物 |
KR20040098887A (ko) * | 2003-05-16 | 2004-11-26 | 주식회사 마린프로덕트테크 | 지용성 아스타산틴 등의 수용화 조제 방법 |
EP1802279A1 (en) | 2004-09-29 | 2007-07-04 | Michael Ary Bos | Caratenoid composition and method for preparation thereof |
AU2005289383B2 (en) * | 2004-09-29 | 2011-10-06 | Michael Ary Bos | Caratenoid composition and method for preparation thereof |
CA2580867A1 (en) * | 2004-10-26 | 2006-05-04 | Lycored Natural Products Industries Ltd. | A method for fortifying food stuff with phytonutrients and food products obtained thereby |
UA94038C2 (ru) | 2005-03-18 | 2011-04-11 | Майкробиа, Инк. | Продуцирование каротиноидов в маслянистых дрожжах и грибах |
KR20070104748A (ko) * | 2006-04-24 | 2007-10-29 | 박현진 | 어류 젤라틴 하드 캅셀용 필름 형성 조성물 및 이의제조방법 |
ATE501644T1 (de) | 2007-01-16 | 2011-04-15 | Basf Se | Flüssige formulierungen enthaltend carotinoide |
US20080241320A1 (en) * | 2007-03-30 | 2008-10-02 | Dsm Ip Assets B.V. | Protective hydrocolloid for active ingredients |
US20090118227A1 (en) | 2007-11-07 | 2009-05-07 | Bristol-Myers Squibb Company | Carotenoid-containing compositions and methods |
US20090118228A1 (en) * | 2007-11-07 | 2009-05-07 | Bristol-Myers Squibb Company | Carotenoid-containing compositions and methods |
US20090118229A1 (en) * | 2007-11-07 | 2009-05-07 | Bristol-Myers Squibb Company | Carotenoid-containing compositions and methods |
CN101549273B (zh) * | 2009-03-30 | 2011-06-15 | 浙江新和成股份有限公司 | 纳米分散的高全反式类胡萝卜素微胶囊的制备方法 |
US20150272188A1 (en) * | 2012-10-18 | 2015-10-01 | Dsm Ip Assets B.V. | Beadlets comprising carotenoids |
US20160302462A1 (en) | 2013-12-06 | 2016-10-20 | Dsm Ip Assets B.V. | Biomass formulation |
WO2016124783A1 (en) * | 2015-02-06 | 2016-08-11 | Basf Se | Microcapsules comprising lutein or lutein ester |
US10364434B2 (en) | 2015-03-23 | 2019-07-30 | Arch Innotek, Llc | Compositions and methods of biosynthesizing carotenoids and their derivatives |
CN115119904B (zh) * | 2022-05-23 | 2024-02-27 | 万华化学(四川)有限公司 | 一种高全反式类胡萝卜素微胶囊的制备方法及微胶囊 |
WO2024042003A1 (en) * | 2022-08-24 | 2024-02-29 | Dsm Ip Assets B.V. | Use of fat-soluble vitamin powders |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4670247A (en) * | 1983-07-05 | 1987-06-02 | Hoffman-Laroche Inc. | Process for preparing fat-soluble vitamin active beadlets |
ATE64527T1 (de) * | 1987-04-06 | 1991-07-15 | Hoffmann La Roche | Verfahren zur herstellung von vitaminpraeparaten. |
ATE96312T1 (de) * | 1989-07-25 | 1993-11-15 | Hoffmann La Roche | Verfahren zur herstellung von carotinoidpraeparaten. |
US5126328A (en) * | 1991-01-10 | 1992-06-30 | Bower David K | Process for crosslinking gelatin |
DE4141351A1 (de) * | 1991-12-14 | 1993-06-17 | Basf Ag | Stabile pulverfoermige vitamin- und/oder carotinoid-praeparate und verfahren zu deren herstellung |
JP3313727B2 (ja) * | 1994-12-22 | 2002-08-12 | ユニリーバー・ナームローゼ・ベンノートシャープ | マーガリン脂ブレンド及びこの脂ブレンドを含む可塑性w/o乳化物スプレッド |
EP0862368B1 (en) * | 1995-11-10 | 1999-12-29 | Unilever N.V. | Edible fat spread |
AU1781297A (en) * | 1996-04-19 | 1997-10-23 | Unilever Plc | Baking margarine and laminated dough comprising the baking margarine |
JP3555640B2 (ja) * | 1996-05-10 | 2004-08-18 | ライオン株式会社 | 天然カロチノイドを包含した多芯型構造のマイクロカプセル並びに錠剤、食品用及び医薬品用配合剤 |
US6328995B1 (en) * | 1999-09-24 | 2001-12-11 | Basf Aktiengesellschaft | Stable vitamin and/or carotenoid products in powder form and process for their production |
-
2002
- 2002-08-14 MX MXPA04001567 patent/MX246154B/es active IP Right Grant
- 2002-08-14 ES ES02772150T patent/ES2238602T3/es not_active Expired - Lifetime
- 2002-08-14 WO PCT/EP2002/009096 patent/WO2003017785A1/en active IP Right Grant
- 2002-08-14 EP EP02772150A patent/EP1418822B1/en not_active Expired - Lifetime
- 2002-08-14 JP JP2003522318A patent/JP3935876B2/ja not_active Expired - Fee Related
- 2002-08-14 BR BRPI0209960-8B1A patent/BR0209960B1/pt not_active IP Right Cessation
- 2002-08-14 DE DE60203522T patent/DE60203522T2/de not_active Expired - Lifetime
- 2002-08-14 AT AT02772150T patent/ATE291856T1/de not_active IP Right Cessation
- 2002-08-14 US US10/487,317 patent/US20040191365A1/en not_active Abandoned
- 2002-08-14 CN CNB028097815A patent/CN1274246C/zh not_active Expired - Fee Related
- 2002-08-14 CA CA002450931A patent/CA2450931C/en not_active Expired - Lifetime
- 2002-08-14 KR KR1020047002519A patent/KR100564504B1/ko active IP Right Grant
-
2009
- 2009-03-20 US US12/383,222 patent/US20090191312A1/en not_active Abandoned
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103997901A (zh) * | 2011-12-14 | 2014-08-20 | Ip科技有限公司 | 脂肪基食品 |
CN103997901B (zh) * | 2011-12-14 | 2018-07-17 | Ip科技有限公司 | 脂肪基食品 |
CN108935569A (zh) * | 2011-12-14 | 2018-12-07 | Ip科技有限公司 | 脂肪基食品 |
Also Published As
Publication number | Publication date |
---|---|
DE60203522D1 (de) | 2005-05-04 |
CA2450931A1 (en) | 2003-03-06 |
JP2005500075A (ja) | 2005-01-06 |
MXPA04001567A (es) | 2004-11-22 |
CA2450931C (en) | 2009-10-13 |
AU2002336971A1 (en) | 2003-03-10 |
CN1274246C (zh) | 2006-09-13 |
MX246154B (es) | 2007-06-04 |
DE60203522T2 (de) | 2005-09-08 |
ES2238602T3 (es) | 2005-09-01 |
BR0209960B1 (pt) | 2013-12-31 |
US20040191365A1 (en) | 2004-09-30 |
KR20040044462A (ko) | 2004-05-28 |
EP1418822A1 (en) | 2004-05-19 |
ATE291856T1 (de) | 2005-04-15 |
KR100564504B1 (ko) | 2006-03-29 |
WO2003017785A1 (en) | 2003-03-06 |
JP3935876B2 (ja) | 2007-06-27 |
US20090191312A1 (en) | 2009-07-30 |
BR0209960A (pt) | 2004-04-06 |
EP1418822B1 (en) | 2005-03-30 |
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