CN1488282A - 人工蜂粮的制备方法 - Google Patents
人工蜂粮的制备方法 Download PDFInfo
- Publication number
- CN1488282A CN1488282A CNA031504051A CN03150405A CN1488282A CN 1488282 A CN1488282 A CN 1488282A CN A031504051 A CNA031504051 A CN A031504051A CN 03150405 A CN03150405 A CN 03150405A CN 1488282 A CN1488282 A CN 1488282A
- Authority
- CN
- China
- Prior art keywords
- bee
- product
- pollen
- food
- making method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 16
- 240000004355 Borago officinalis Species 0.000 title claims description 21
- 235000007689 Borago officinalis Nutrition 0.000 title claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000084 colloidal system Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 229940038481 bee pollen Drugs 0.000 claims abstract description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 28
- 241000894006 Bacteria Species 0.000 claims description 15
- 239000004310 lactic acid Substances 0.000 claims description 14
- 235000014655 lactic acid Nutrition 0.000 claims description 14
- 235000012907 honey Nutrition 0.000 claims description 10
- 235000001497 healthy food Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 244000005700 microbiome Species 0.000 claims description 4
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 3
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 3
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 3
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 3
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 241000241413 Propolis Species 0.000 claims description 2
- 239000006072 paste Substances 0.000 claims description 2
- 229940069949 propolis Drugs 0.000 claims description 2
- 229940109850 royal jelly Drugs 0.000 claims description 2
- 239000007901 soft capsule Substances 0.000 claims description 2
- 239000000243 solution Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 abstract 1
- 229940039696 lactobacillus Drugs 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 20
- 239000000047 product Substances 0.000 description 19
- 241000256844 Apis mellifera Species 0.000 description 10
- 240000001548 Camellia japonica Species 0.000 description 7
- 235000018597 common camellia Nutrition 0.000 description 7
- 238000000855 fermentation Methods 0.000 description 7
- 230000004151 fermentation Effects 0.000 description 7
- 239000004033 plastic Substances 0.000 description 7
- 229920003023 plastic Polymers 0.000 description 7
- 235000015097 nutrients Nutrition 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 239000012452 mother liquor Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000736262 Microbiota Species 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 239000007859 condensation product Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000000762 glandular Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000003910 polypeptide antibiotic agent Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
A | B | C | D | E | F | G | H | 对照 | |
花粉(g) | 40 | 30 | 20 | 20 | 20 | 10 | 10 | 5 | 20 |
水(g) | 40 | 60 | 60 | 80 | 100 | 70 | 100 | 100 | 80 |
菌种母液(ul) | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 0 |
发酵前pH | 5.62 | 5.68 | 5.73 | 5.84 | 5.86 | 5.89 | 5.91 | 5.92 | 5.85 |
发酵24小时后pH | 3.55 | 3.41 | 3.43 | 3.39 | 3.37 | 3.38 | 3.39 | 3.34 | 5.80 |
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB031504051A CN1224335C (zh) | 2003-08-15 | 2003-08-15 | 人工蜂粮的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB031504051A CN1224335C (zh) | 2003-08-15 | 2003-08-15 | 人工蜂粮的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1488282A true CN1488282A (zh) | 2004-04-14 |
CN1224335C CN1224335C (zh) | 2005-10-26 |
Family
ID=34156487
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB031504051A Expired - Fee Related CN1224335C (zh) | 2003-08-15 | 2003-08-15 | 人工蜂粮的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1224335C (zh) |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101095947B (zh) * | 2007-07-11 | 2010-11-03 | 杨茂森 | 多级仿生蜂花粉及其制剂的制备方法 |
CN104286623A (zh) * | 2014-09-19 | 2015-01-21 | 王金庸 | 一种蜂花粉及蜂花粉的发酵方法 |
CN105495494A (zh) * | 2015-12-22 | 2016-04-20 | 陕西今正蜂业有限公司 | 金花茶蜂粮颗粒和制备工艺 |
CN105725144A (zh) * | 2016-03-25 | 2016-07-06 | 邵素英 | 一种高破壁率蜂花粉及其制备方法 |
CN105768000A (zh) * | 2016-03-25 | 2016-07-20 | 邵素英 | 一种强稳定性蜂花粉及其制备方法 |
CN105831667A (zh) * | 2016-03-25 | 2016-08-10 | 邵素英 | 一种益生性蜂花粉及其制备方法 |
CN105831759A (zh) * | 2016-03-25 | 2016-08-10 | 邵素英 | 一种提高免疫力的蜂花粉及其制备方法 |
CN105831665A (zh) * | 2016-03-25 | 2016-08-10 | 邵素英 | 一种可降低胆固醇的蜂花粉及其制备方法 |
CN107156545A (zh) * | 2017-05-23 | 2017-09-15 | 集美大学 | 一种含虾青素及亲水胶体的蜂粮及其制备方法 |
CN110613113A (zh) * | 2019-09-24 | 2019-12-27 | 武汉市农业科学院 | 一种功能性生物发酵蜂花粉的制备方法 |
IT201800007229A1 (it) * | 2018-07-16 | 2020-01-16 | Processo microbiologico per la produzione di pane d’api | |
CN113662971A (zh) * | 2021-08-30 | 2021-11-19 | 江西省养蜂研究所(江西省蜂业技术推广站) | 一种天然蜂粮含片及其生产方法 |
CN114831214A (zh) * | 2022-03-24 | 2022-08-02 | 上海老滇凰生物科技有限公司 | 一种提高蜂王幼虫中烟酰胺单核苷酸含量的方法 |
-
2003
- 2003-08-15 CN CNB031504051A patent/CN1224335C/zh not_active Expired - Fee Related
Cited By (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101095947B (zh) * | 2007-07-11 | 2010-11-03 | 杨茂森 | 多级仿生蜂花粉及其制剂的制备方法 |
CN104286623A (zh) * | 2014-09-19 | 2015-01-21 | 王金庸 | 一种蜂花粉及蜂花粉的发酵方法 |
CN105495494A (zh) * | 2015-12-22 | 2016-04-20 | 陕西今正蜂业有限公司 | 金花茶蜂粮颗粒和制备工艺 |
CN105725144A (zh) * | 2016-03-25 | 2016-07-06 | 邵素英 | 一种高破壁率蜂花粉及其制备方法 |
CN105768000A (zh) * | 2016-03-25 | 2016-07-20 | 邵素英 | 一种强稳定性蜂花粉及其制备方法 |
CN105831667A (zh) * | 2016-03-25 | 2016-08-10 | 邵素英 | 一种益生性蜂花粉及其制备方法 |
CN105831759A (zh) * | 2016-03-25 | 2016-08-10 | 邵素英 | 一种提高免疫力的蜂花粉及其制备方法 |
CN105831665A (zh) * | 2016-03-25 | 2016-08-10 | 邵素英 | 一种可降低胆固醇的蜂花粉及其制备方法 |
CN107156545B (zh) * | 2017-05-23 | 2021-05-07 | 集美大学 | 一种含虾青素及亲水胶体的蜂粮及其制备方法 |
CN107156545A (zh) * | 2017-05-23 | 2017-09-15 | 集美大学 | 一种含虾青素及亲水胶体的蜂粮及其制备方法 |
US11666070B2 (en) | 2017-05-23 | 2023-06-06 | Jimei University | Bee bread containing astaxanthin and hydrophilic colloid and preparation method thereof |
IT201800007229A1 (it) * | 2018-07-16 | 2020-01-16 | Processo microbiologico per la produzione di pane d’api | |
WO2020016770A1 (en) * | 2018-07-16 | 2020-01-23 | Giuliani S.P.A. | Microbiological process for the production of bee bread |
JP2021530215A (ja) * | 2018-07-16 | 2021-11-11 | ギウリアニ ソシエタ ペル アチオニ | ビーブレッド製造のための微生物学的プロセス |
CN113677216A (zh) * | 2018-07-16 | 2021-11-19 | 朱利亚尼股份公司 | 用于产生蜂粮的微生物学方法 |
CN110613113A (zh) * | 2019-09-24 | 2019-12-27 | 武汉市农业科学院 | 一种功能性生物发酵蜂花粉的制备方法 |
CN113662971A (zh) * | 2021-08-30 | 2021-11-19 | 江西省养蜂研究所(江西省蜂业技术推广站) | 一种天然蜂粮含片及其生产方法 |
CN113662971B (zh) * | 2021-08-30 | 2023-02-24 | 江西省养蜂研究所(江西省蜂业技术推广站) | 一种天然蜂粮含片及其生产方法 |
CN114831214A (zh) * | 2022-03-24 | 2022-08-02 | 上海老滇凰生物科技有限公司 | 一种提高蜂王幼虫中烟酰胺单核苷酸含量的方法 |
CN114831214B (zh) * | 2022-03-24 | 2024-05-28 | 上海老滇凰生物科技有限公司 | 一种提高蜂王幼虫中烟酰胺单核苷酸含量的方法 |
Also Published As
Publication number | Publication date |
---|---|
CN1224335C (zh) | 2005-10-26 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Ningbo Truthzone apiculture Ltd. Assignor: Zhejiang University Contract fulfillment period: 2008.7.19 to 2009.12.31 contract change Contract record no.: 2008330001491 Denomination of invention: Method for preparing artificial bee bread Granted publication date: 20051026 License type: Exclusive license Record date: 20081030 |
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LIC | Patent licence contract for exploitation submitted for record |
Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2008.7.19 TO 2009.12.31; CHANGE OF CONTRACT Name of requester: NINGBO TIANZUO BEES CO., LTD. Effective date: 20081030 |
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C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20051026 Termination date: 20130815 |