CN1333372A - 在体内容易吸收的蛋白化锌的制备方法 - Google Patents
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Abstract
本发明提供蛋白化锌的制备方法,该蛋白化锌在体内容易吸收。将植物性或动物性蛋白质混悬于水中,添加蛋白水解酶、在pH3.5-6.0反应12小时,得到寡肽后,在蛋白水解物寡肽内添加锌无机离子,使发生螯合反应,得到锌寡肽。将该物浓缩至固体成份为35%左右后,干燥后粉碎,得到粉末状锌寡肽。
Description
本发明涉及在体内易于吸收的蛋白化锌的制造方法以及含有该成分的饮料或食品组合物,具体地说是将将动物性或植物性蛋白质混悬于水中,添加蛋白水解酶、在弱酸性条件下,使之长时间反应,得到寡肽(Oligopeptide)后,在蛋白分解物寡肽内添加锌无机离子,使之发生螯合(Chelation)反应,得到锌寡肽,将该物质浓缩后干燥、粉碎,得到粉末状锌寡肽。
以前使用的无机强化物质都是在体内不容易吸收的物质,而在消化道小肠内能够吸收的无机化合物是一种调钙蛋白(Calmodulin)样的东西,它是一种钙化合物,在人体内流通、被使用,对此已经得到证明。由发现调钙蛋白构造依存于螯合钙离子的寡肽,而引发锌无机物寡肽制备方法的发明。
锌不足是体内胰岛素活性降低的原因,并且发现体内锌不足这一现象的发生是由于吸收性锌的不足导致,于是决定发明锌寡肽。这是一种能够吸收的锌化合物。
由于现代人摄入过量的加工食品,引起抑制无机物吸收的物质含量增加以及由于人体老化而引起的吸收功能降低,致使在体液中应保有的无机物平衡出现失调,从而引起成年人疾病的增加,同时由于在体内的生理作用的改变,促进了癌这种异常变异物质的发生。其中,由于锌无机物不足引起的糖尿病不仅在成年人中发生、甚至扩展到在儿童,这是目前面临的现状。
根据汉方医学,锌的生理活性与调糖和精力有关。所谓调糖是指糖的调节,相当于糖尿疾病,也与维持机体的能量的产生有关。体内糖的调节不正常时,由于能量的作用,所有生理活动处于活跃状态,与此相反,因为将糖转化为能量的代谢功能不能维持正常状态,不仅对于外部入侵的病原菌无法抵御,对于体内发生的病毒,抵抗力也会下降,从而诱发疾病。锌作为必须无机物在胰岛素活化中发挥作用。其中胰岛素能再生肌肉组织和神经组织、将糖转化为能量。即便在血流中有足够的胰岛素,如果没有锌无机物的话,也不能够发挥胰岛素的作用(Beneficial in diabetics)。这与使淀粉转化为糖(saccharification)的淀粉酶(Amylase)一样,该酶如果没有钙无机物协同作用,就不具有作为糖化酶的功能。
锌无机物的重要生理作用在于①活化胰岛素(Diabetestreatment);②通过胰岛素的活化生产充足的能量、诱导发挥最大的精力(increase male potency and sex drive);③抑制变异物质的发生和增强抗癌(prevent cancer)作用,在DNA重合中必须的催化作用与迅速的组织再生有关、对于活跃的伤治愈(Accelerates woundhealing)及前列腺相关疾病(Prevents prostate problems)、预防粉刺的生成(Treatment of Rheumatoid)、预防脱发(Prevents hairloss)、类风湿性关节炎治疗(Treatment of Rheumatoid arthritis)等均给予影响。
根据最近的研究结果,由于摄取了足够的锌,儿童疾病得到了显著的降低。也有报道称在给儿童补充了锌的情况下,肺炎的发生率降低40%、腹泻的发生率降低25%。另外,认为糖尿病是由于锌无机物的不足而引起的疾病。糖消耗减少现象的发生是由于胰岛素活性降低所致。因为胰岛素活性降低时糖的消耗减少、能量生成不足,由于体力降低,连活动也无法自由进行。胰岛素必须是非胰岛素原的功能性胰岛素,只有在1分子(分子量:6,615)功能性胰岛素中结合1个原子锌(原子量:65)的情况下,胰岛素才具有活性。在比例上,分子量1,000的胰岛素必须有一个锌相伴随。作为医学界使用的胰岛素制剂皮下注射锌珠蛋白胰岛素(Globin zinc I),也是在胰岛素伴有锌无机物时才有效。
一般认为,过去只发生于老年人的糖尿病,现在之所以在儿童也会发生这与遗传无关,原因在于饮食类型。儿童喜爱的油炸食品诱发脂肪(fat)的过量摄取,而脂肪可抑制锌无机物的活动,过多摄取简易的方便食品时,造成磷酸过量,不仅仅是锌、对钙的活动也会带来障碍。无论对何种形式的无机物,脂肪质和磷酸盐都会积极地防碍其吸收。物质在体内被消耗或者自身补充不足的成分这是机体与生具有的机能,对于使该机能降低的物质,在摄取时应该有所节制。由影响物质引起的补充机能的丧失,会出现不足产生不足的现象。锌的不足致使胰岛素活性降低,因为未被消耗的残留胰岛素多余,致使胰脏产生的胰岛素减少或停止。该现象可从运动员与普通人的比较得到证实,即消耗大量能量的运动员比普通人的锌含量高20倍。这是因为锌促使胰岛素的生成,从而使糖代谢进行活泼的缘故。因此,能解决无机物不足的物质必须是可吸收态的化合物,易于吸收的无机化合物都是无机物寡肽(Mineral-Oligopeptide)、这是在机体内活动的无机结构物。锌无机物是图1所示的吸收性锌(Absorptive Zinc-Oligopeptide)结构物。
本发明的目的在于制造在体内容易吸收的蛋白化锌,其形态为水溶性蛋白质的寡肽螯合锌无机物而成的形态。
为达成上述目的,本发明由以下步骤构成:将蛋白质混悬于纯水中,添加蛋白水解酶,在中性条件下,使其长时间反应,得到寡肽;在蛋白水解物的寡肽内添加锌无机离子,使之发生螯合反应,得到锌寡肽;浓缩上述锌寡肽后,干燥、制成粉末状锌寡肽。
上述蛋白质是植物性或动物性蛋白的任意一种,蛋白水解酶使用蛋白酶。
一方面,在本发明的粉末或液体状锌寡肽内,从下列物质中选择一种以上成分混合,能够制成在体内易于吸收的蛋白化锌饮料。这些供选择的物质是维生素C、维生素B1、维生素B2、果糖,纯水、α-水解加工淀粉以及硬脂酸镁。
进一步说明为:使用所选择的一种以上成分,它们是:锌寡肽99.5%、维生素C 0.01-0.05%、维生素B1 0.01-0.05%、维生素B20.01-0.05%、或α-水解加工淀粉4.0-5.0%及硬脂酸镁0.01-0.05%。
以下,通过实施例说明本发明。但这些实施例并不限定本发明的技术范围。
<实施例1>
植物性豆蛋白质和谷蛋白,动物性蛋白质酪蛋白和明胶全都可以作为蛋白质使用。其中,将纯度为95%以上的蛋白质100%混悬于800%的水中,添加3%蛋白水解酶的蛋白酶,在pH3.5-6.0使其反应12小时,得到寡肽。此时,蛋白水解物中,非水溶性氨基酸能够分离,过滤除去。其次,在蛋白水解物寡肽1,000%中,经计算加入1原子量锌无机离子,使之反应后,得到锌寡肽。将该物浓缩至固型成分为35%左右后,用喷雾干燥机干燥,收取粉末状锌寡肽。
<实施例2>
在实施例1,将锌寡肽溶液调整至28%的溶液,如下表1进行配伍,锌的推荐量(RDA:Recommended Dietary Allowance)设定为12-15mg/l日的基准,制造锌寡肽。
表1:饮料水的组合物
成分 | 添加量 |
28%锌寡肽溶液 | 1.0% |
维生素B1 | 0.01% |
果糖 | 12% |
维生素C | 0.03% |
维生素B2 | 0.01% |
纯水 | 86.95% |
合计 | 100% |
<实施例3>
将实施例1得到的粉末状锌寡肽按表2进行配伍,填充0.5g于胶囊内,制备锌强化健康食品。
表2:锌强化健康食品胶囊的组成成分
成分 | 添加量 |
粉末状锌寡肽 | 99.95% |
维生素B1 | 0.01% |
维生素C | 0.03% |
维生素B2 | 0.01% |
合计 | 100% |
<实施例4>
将实施例1得到的粉末状锌寡肽按表2进行配伍,压片,每片0.5g,制备锌强化健康食品。
表3:锌强化健康食品压片的组成成分
成分 | 添加量 |
粉末状锌寡肽 | 94.95% |
维生素B1 | 0.01% |
α-水解加工淀粉 | 4.7% |
维生素C | 0.03% |
维生素B2 | 0.01% |
硬脂酸镁 | 0.3% |
合计 | 100% |
如上所述,本发明的吸收性锌寡肽分子量是800-1,000,它比分子量24,000-28,000的整合蛋白质小,该整合蛋白质能在小肠粘膜吸收,因此锌寡肽容易吸收,因为是将水溶性蛋白质的寡肽螯合了锌无机物,所以也不受消化道内食品成分的干扰,在体内锌容易吸收。
图1显示的是本发明的吸收性锌寡肽结构物。
图2显示的是寡肽。
Claims (6)
1.在体内容易吸收的蛋白化锌的制备方法,其特征在于含有以下步骤:将蛋白质混悬于纯水中,添加蛋白水解酶、在中性范围,使之长时间反应,得到寡肽;在蛋白水解物多肽内添加锌无机离子,使之发生螯合反应,得到锌寡肽;浓缩上述锌寡肽后,干燥,制备粉末状锌寡肽。
2.权利要求1记载的在体内容易吸收的蛋白化锌的制备方法,其特征在于含有以下步骤:将100%蛋白质混悬于纯水800%中,添加2%-4%蛋白酶这种蛋白水解酶,在pH3.5-6.0,反应10-12小时,得到寡肽;在1,000份蛋白水解物多肽内加入1原子量的无机锌离子,使之发生螯合反应,得到锌寡肽;将上述锌寡肽浓缩至固型成分为32%-36%后,进行干燥,制备成粉末状锌寡肽。
3.权利要求1记载的在体内易于吸收的蛋白化锌的制备方法,其特征在于蛋白质是植物性或动物性蛋白质的任意一种,蛋白水解酶是蛋白酶。
4.蛋白化锌饮料,其中该饮料的蛋白化锌在体内容易吸收,制备方法为:在权利要求1中得到的粉末状或液体状锌寡肽中,加入选自维生素C、维生素B1、维生素B2、果糖,纯水、α-水解加工淀粉以及硬脂酸镁中一种以上成分,混合,制备而成。
5.权利要求4的蛋白化锌饮料,其特征在于上述成分是从锌寡肽99.5%、维生素C0.01-0.05%、维生素B10.01-0.05%、维生素B20.01-0.05%、或α-水解加工淀粉4.0-5.0%及硬脂酸镁0.01-0.05%中选择一种以上的成分。
6.蛋白化锌胶囊或片剂,其特征在于通过除去权利要求4的蛋白化锌饮料的水分,制备而成。
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