CN1304960A - 紫甘薯天然红色素的乙醇提取法 - Google Patents
紫甘薯天然红色素的乙醇提取法 Download PDFInfo
- Publication number
- CN1304960A CN1304960A CN 00127847 CN00127847A CN1304960A CN 1304960 A CN1304960 A CN 1304960A CN 00127847 CN00127847 CN 00127847 CN 00127847 A CN00127847 A CN 00127847A CN 1304960 A CN1304960 A CN 1304960A
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- Prior art keywords
- haematochrome
- potato
- drying
- sweet potato
- ethanol
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- Granted
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 53
- 238000000034 method Methods 0.000 title claims abstract description 36
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 31
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 31
- 239000001054 red pigment Substances 0.000 title abstract 3
- 238000001291 vacuum drying Methods 0.000 claims abstract description 8
- 239000011347 resin Substances 0.000 claims abstract 3
- 229920005989 resin Polymers 0.000 claims abstract 3
- 239000000049 pigment Substances 0.000 claims description 40
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 39
- 244000061456 Solanum tuberosum Species 0.000 claims description 36
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 36
- 238000000605 extraction Methods 0.000 claims description 20
- 229960004756 ethanol Drugs 0.000 claims description 18
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 15
- 229960000935 dehydrated alcohol Drugs 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 238000005507 spraying Methods 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
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- 238000004140 cleaning Methods 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 238000013467 fragmentation Methods 0.000 claims description 4
- 238000006062 fragmentation reaction Methods 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000010828 elution Methods 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 3
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- 239000008107 starch Substances 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 claims description 2
- 238000004040 coloring Methods 0.000 claims description 2
- 238000011161 development Methods 0.000 claims description 2
- 235000002864 food coloring agent Nutrition 0.000 claims description 2
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- 150000001768 cations Chemical class 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 230000008030 elimination Effects 0.000 claims 1
- 238000003379 elimination reaction Methods 0.000 claims 1
- 210000000056 organ Anatomy 0.000 claims 1
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- 238000000746 purification Methods 0.000 claims 1
- 235000014101 wine Nutrition 0.000 claims 1
- 235000013373 food additive Nutrition 0.000 abstract description 4
- 239000002778 food additive Substances 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 3
- 238000002386 leaching Methods 0.000 abstract description 2
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- 239000002994 raw material Substances 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
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- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
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- 241001164374 Calyx Species 0.000 description 1
- 240000004153 Hibiscus sabdariffa Species 0.000 description 1
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 description 1
- 235000007189 Oryza longistaminata Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000005733 Raphanus sativus var niger Nutrition 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 240000001970 Raphanus sativus var. sativus Species 0.000 description 1
- 240000001890 Ribes hudsonianum Species 0.000 description 1
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- 235000001466 Ribes nigrum Nutrition 0.000 description 1
- 240000006066 Rosa rugosa Species 0.000 description 1
- 235000000659 Rosa rugosa Nutrition 0.000 description 1
- 235000004976 Solanum vernei Nutrition 0.000 description 1
- 241000352057 Solanum vernei Species 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000002481 ethanol extraction Methods 0.000 description 1
- NWKFECICNXDNOQ-UHFFFAOYSA-N flavylium Chemical compound C1=CC=CC=C1C1=CC=C(C=CC=C2)C2=[O+]1 NWKFECICNXDNOQ-UHFFFAOYSA-N 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 239000000989 food dye Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000019462 natural additive Nutrition 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- XFDQJKDGGOEYPI-UHFFFAOYSA-O peonidin Chemical compound C1=C(O)C(OC)=CC(C=2C(=CC=3C(O)=CC(O)=CC=3[O+]=2)O)=C1 XFDQJKDGGOEYPI-UHFFFAOYSA-O 0.000 description 1
- 229930015721 peonidin Natural products 0.000 description 1
- 235000006404 peonidin Nutrition 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000013456 study Methods 0.000 description 1
- 239000001117 sulphuric acid Substances 0.000 description 1
- 235000011149 sulphuric acid Nutrition 0.000 description 1
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- 238000004809 thin layer chromatography Methods 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 210000003934 vacuole Anatomy 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 238000009156 water cure Methods 0.000 description 1
Images
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (12)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 00127847 CN1255481C (zh) | 2000-12-12 | 2000-12-12 | 紫甘薯天然红色素的乙醇提取法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN 00127847 CN1255481C (zh) | 2000-12-12 | 2000-12-12 | 紫甘薯天然红色素的乙醇提取法 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN 200610005525 Division CN1803933A (zh) | 2000-12-12 | 2000-12-12 | 紫甘薯天然红色素的乙醇提取方法 |
Publications (2)
Publication Number | Publication Date |
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CN1304960A true CN1304960A (zh) | 2001-07-25 |
CN1255481C CN1255481C (zh) | 2006-05-10 |
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CN 00127847 Expired - Fee Related CN1255481C (zh) | 2000-12-12 | 2000-12-12 | 紫甘薯天然红色素的乙醇提取法 |
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CN (1) | CN1255481C (zh) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1300255C (zh) * | 2003-12-23 | 2007-02-14 | 西南师范大学 | 紫色甘薯花色素和粘蛋白的提取工艺 |
CN1320065C (zh) * | 2002-11-04 | 2007-06-06 | 陈玮 | 一种红色素及其制备方法与应用 |
CN100393815C (zh) * | 2006-04-30 | 2008-06-11 | 河南中医学院 | 从地黄中制备天然色素的方法 |
CN100453091C (zh) * | 2005-08-04 | 2009-01-21 | 青岛双龙天然生物科技有限公司 | 紫甘薯胶囊剂及其制法和应用 |
CN102351829A (zh) * | 2011-07-01 | 2012-02-15 | 桂林梁华生物科技有限公司 | 紫甘薯提取花青素和综合利用的方法 |
CN105017799A (zh) * | 2015-07-03 | 2015-11-04 | 上海应用技术学院 | 一种黑薯红色素的提取方法 |
CN105238098A (zh) * | 2015-11-02 | 2016-01-13 | 江苏食品药品职业技术学院 | 一种紫玉米芯花色苷动态梯度包埋方法 |
CN105623305A (zh) * | 2016-02-29 | 2016-06-01 | 苏州市贝克生物科技有限公司 | 一种紫甘薯色素的提取纯化方法 |
CN108384276A (zh) * | 2018-05-07 | 2018-08-10 | 湖南农业大学 | 一种紫甘薯色素及其生产方法 |
-
2000
- 2000-12-12 CN CN 00127847 patent/CN1255481C/zh not_active Expired - Fee Related
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1320065C (zh) * | 2002-11-04 | 2007-06-06 | 陈玮 | 一种红色素及其制备方法与应用 |
CN1300255C (zh) * | 2003-12-23 | 2007-02-14 | 西南师范大学 | 紫色甘薯花色素和粘蛋白的提取工艺 |
CN100453091C (zh) * | 2005-08-04 | 2009-01-21 | 青岛双龙天然生物科技有限公司 | 紫甘薯胶囊剂及其制法和应用 |
CN100393815C (zh) * | 2006-04-30 | 2008-06-11 | 河南中医学院 | 从地黄中制备天然色素的方法 |
CN102351829A (zh) * | 2011-07-01 | 2012-02-15 | 桂林梁华生物科技有限公司 | 紫甘薯提取花青素和综合利用的方法 |
CN105017799A (zh) * | 2015-07-03 | 2015-11-04 | 上海应用技术学院 | 一种黑薯红色素的提取方法 |
CN105238098A (zh) * | 2015-11-02 | 2016-01-13 | 江苏食品药品职业技术学院 | 一种紫玉米芯花色苷动态梯度包埋方法 |
CN105623305A (zh) * | 2016-02-29 | 2016-06-01 | 苏州市贝克生物科技有限公司 | 一种紫甘薯色素的提取纯化方法 |
CN108384276A (zh) * | 2018-05-07 | 2018-08-10 | 湖南农业大学 | 一种紫甘薯色素及其生产方法 |
CN108384276B (zh) * | 2018-05-07 | 2020-02-07 | 湖南农业大学 | 一种紫甘薯色素及其生产方法 |
Also Published As
Publication number | Publication date |
---|---|
CN1255481C (zh) | 2006-05-10 |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Zhejiang Huisong Pharmaceuticals Co., Ltd. Assignor: Zhejiang University Contract fulfillment period: 2009.1.12 to 2019.1.11 contract change Contract record no.: 2009330002091 Denomination of invention: Process for extracting natural red pigment from purple sweet potato with alcohol Granted publication date: 20060510 License type: Exclusive license Record date: 2009.8.20 |
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LIC | Patent licence contract for exploitation submitted for record |
Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2009.1.12 TO 2019.1.11; CHANGE OF CONTRACT Name of requester: ZHEJIANG HUISONG PHARMACEUTICALS CO., LTD. Effective date: 20090820 |
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C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060510 Termination date: 20100112 |