CN1179654C - 含有气化糖的泡沫热牛奶咖啡乳膏 - Google Patents
含有气化糖的泡沫热牛奶咖啡乳膏 Download PDFInfo
- Publication number
- CN1179654C CN1179654C CNB00121747XA CN00121747A CN1179654C CN 1179654 C CN1179654 C CN 1179654C CN B00121747X A CNB00121747X A CN B00121747XA CN 00121747 A CN00121747 A CN 00121747A CN 1179654 C CN1179654 C CN 1179654C
- Authority
- CN
- China
- Prior art keywords
- foam
- graininess
- content
- gasified
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 23
- 235000016213 coffee Nutrition 0.000 title claims abstract description 21
- 239000006071 cream Substances 0.000 title claims description 47
- 235000013336 milk Nutrition 0.000 title claims description 13
- 239000008267 milk Substances 0.000 title claims description 13
- 210000004080 milk Anatomy 0.000 title claims description 13
- 239000000203 mixture Substances 0.000 claims abstract description 107
- 239000006260 foam Substances 0.000 claims abstract description 84
- 235000015116 cappuccino Nutrition 0.000 claims abstract description 45
- 150000002632 lipids Chemical class 0.000 claims abstract description 22
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 15
- 239000003765 sweetening agent Substances 0.000 claims abstract description 15
- 235000021539 instant coffee Nutrition 0.000 claims abstract description 13
- 238000005187 foaming Methods 0.000 claims abstract description 5
- 150000001720 carbohydrates Chemical class 0.000 claims abstract 4
- 235000004252 protein component Nutrition 0.000 claims abstract 4
- 230000001166 anti-perspirative effect Effects 0.000 claims description 42
- 239000003213 antiperspirant Substances 0.000 claims description 42
- 235000018102 proteins Nutrition 0.000 claims description 22
- 102000004169 proteins and genes Human genes 0.000 claims description 22
- 108090000623 proteins and genes Proteins 0.000 claims description 22
- 238000001694 spray drying Methods 0.000 claims description 22
- 238000002309 gasification Methods 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 238000002360 preparation method Methods 0.000 claims description 15
- 239000005913 Maltodextrin Substances 0.000 claims description 9
- 229920002774 Maltodextrin Polymers 0.000 claims description 9
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- 238000007789 sealing Methods 0.000 claims description 5
- 229920001206 natural gum Polymers 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 150000005846 sugar alcohols Chemical class 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims 3
- 229920001353 Dextrin Polymers 0.000 claims 2
- 239000004375 Dextrin Substances 0.000 claims 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims 2
- 235000014633 carbohydrates Nutrition 0.000 claims 2
- 235000019425 dextrin Nutrition 0.000 claims 2
- 235000009973 maize Nutrition 0.000 claims 2
- 210000000481 breast Anatomy 0.000 claims 1
- 239000002344 surface layer Substances 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 32
- 235000013365 dairy product Nutrition 0.000 description 17
- 240000007154 Coffea arabica Species 0.000 description 15
- 230000000052 comparative effect Effects 0.000 description 14
- 239000003925 fat Substances 0.000 description 12
- 235000019197 fats Nutrition 0.000 description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 11
- 229930006000 Sucrose Natural products 0.000 description 11
- 230000008929 regeneration Effects 0.000 description 11
- 238000011069 regeneration method Methods 0.000 description 11
- 239000005720 sucrose Substances 0.000 description 11
- 239000000843 powder Substances 0.000 description 10
- 239000007787 solid Substances 0.000 description 7
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 6
- 238000001035 drying Methods 0.000 description 6
- 239000007789 gas Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 235000013599 spices Nutrition 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 102000007544 Whey Proteins Human genes 0.000 description 4
- 108010046377 Whey Proteins Proteins 0.000 description 4
- 239000012445 acidic reagent Substances 0.000 description 4
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 235000008504 concentrate Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
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- 235000021119 whey protein Nutrition 0.000 description 4
- 102000004407 Lactalbumin Human genes 0.000 description 3
- 108090000942 Lactalbumin Proteins 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 239000000872 buffer Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 244000215068 Acacia senegal Species 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 229920000084 Gum arabic Polymers 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 239000000205 acacia gum Substances 0.000 description 2
- 235000010489 acacia gum Nutrition 0.000 description 2
- 238000005282 brightening Methods 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
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- 238000005238 degreasing Methods 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000008173 hydrogenated soybean oil Substances 0.000 description 2
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 2
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- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- -1 alkali metal hydrogencarbonate Chemical class 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000015123 black coffee Nutrition 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000013527 degreasing agent Substances 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000832 lactitol Substances 0.000 description 1
- 235000010448 lactitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
- 229960003451 lactitol Drugs 0.000 description 1
- 239000004620 low density foam Substances 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 239000011859 microparticle Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 239000004482 other powder Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
- 229940038773 trisodium citrate Drugs 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- 239000006200 vaporizer Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
- A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
Description
Claims (20)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/338483 | 1999-06-22 | ||
US09/338,483 US6129943A (en) | 1999-06-22 | 1999-06-22 | Foaming cappuccino creamer containing gasified carbohydrate |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1305728A CN1305728A (zh) | 2001-08-01 |
CN1179654C true CN1179654C (zh) | 2004-12-15 |
Family
ID=23324995
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB00121747XA Expired - Fee Related CN1179654C (zh) | 1999-06-22 | 2000-06-21 | 含有气化糖的泡沫热牛奶咖啡乳膏 |
Country Status (11)
Country | Link |
---|---|
US (1) | US6129943A (zh) |
EP (1) | EP1064850B1 (zh) |
JP (1) | JP3495690B2 (zh) |
KR (1) | KR100668569B1 (zh) |
CN (1) | CN1179654C (zh) |
AT (1) | ATE304294T1 (zh) |
CA (1) | CA2311691C (zh) |
CO (1) | CO5231175A1 (zh) |
DE (1) | DE60022583T2 (zh) |
ES (1) | ES2246813T3 (zh) |
MX (1) | MXPA00005945A (zh) |
Families Citing this family (46)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6207216B1 (en) * | 1999-04-23 | 2001-03-27 | General Mills, Inc. | Quickly dissolving aerated confection and method of preparation |
EP1074181A1 (en) * | 1999-08-03 | 2001-02-07 | Societe Des Produits Nestle S.A. | Foaming creamer ingredient and powders containing it |
ES2198239T3 (es) | 2000-03-02 | 2004-02-01 | Societe Des Produits Nestle S.A. | Sistema de concentrado de cafe "macchiato". |
US8465786B2 (en) * | 2001-04-20 | 2013-06-18 | The Coca-Cola Company | Non caloric frozen carbonated beverage |
US7815956B2 (en) * | 2001-04-27 | 2010-10-19 | Pepsico | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
US20060068072A9 (en) * | 2001-04-27 | 2006-03-30 | Pepsico, Inc. | Use of erythritol and D-tagatose in diet or reduced-calorie beverages |
BR0209447B1 (pt) * | 2001-05-01 | 2014-04-15 | Pepsico Inc | Uso de eritritol e d-tagatose em produtos alimentícios e bebidas de zero ou baixa caloria |
CA2489600C (en) * | 2002-06-17 | 2011-11-22 | Suntory Limited | Foam-holding agent and use thereof |
US20040131743A1 (en) * | 2003-01-06 | 2004-07-08 | Diran Ajao | Quickly dissolving aerated confections and methods of preparation |
CA2523136C (en) | 2003-04-28 | 2011-11-29 | Martin Scholz | Coffee and creamer compositions |
US20050163904A1 (en) * | 2004-01-22 | 2005-07-28 | Durafizz, Llc | Foam forming particles and methods |
MXPA06014738A (es) * | 2004-06-15 | 2007-03-26 | Nestec Sa | Sustitutos de crema aireados y procesos. |
US7713565B2 (en) * | 2004-08-17 | 2010-05-11 | Kraft Foods Holdings, Inc. | Method of preparing a foaming soluble coffee powder |
US7534461B2 (en) | 2004-08-17 | 2009-05-19 | Kraft Foods Holdings, Inc. | Non-protein foaming compositions and methods of making the same |
US20060040033A1 (en) | 2004-08-17 | 2006-02-23 | Zeller Bary L | Non-carbohydrate foaming compositions and methods of making the same |
US7736683B2 (en) * | 2004-08-17 | 2010-06-15 | Kraft Food Global Brands Llc | Method to increase the foaming capacity of spray-dried powders |
EP1639899A1 (en) * | 2004-08-23 | 2006-03-29 | Friesland Brands B.V. | Powdered, cold-water soluble/dispersible, foamable composition |
MX2007002336A (es) * | 2004-08-25 | 2008-03-10 | Cadbury Adams Usa Llc | Composicion de goma de mascar con relleno liquido. |
US20060115572A1 (en) * | 2004-11-30 | 2006-06-01 | Guerrero Arturo F | Method for delivering hot and cold beverages on demand in a variety of flavorings and nutritional additives |
US20060115570A1 (en) * | 2004-11-30 | 2006-06-01 | Guerrero Arturo F | Beverage dispenser with variable-concentration additive dispensing |
RU2007137003A (ru) | 2005-03-08 | 2009-04-20 | Нестек С.А. (Ch) | Способ изготовления питательных композиций |
EP1704781A1 (de) | 2005-03-24 | 2006-09-27 | Cyber Vision Holding S.A. | Instantzubereitung und Verfahren zum Herstellen eines Cappuccino-Getränks |
US20070009636A1 (en) * | 2005-07-11 | 2007-01-11 | Sher Alexander A | Methods and systems to enhance foam generation and quality through dispenser |
WO2007064740A2 (en) * | 2005-12-02 | 2007-06-07 | The Coca-Cola Company | Reduced calorie frozen beverage |
EP1797772B1 (en) | 2005-12-13 | 2008-12-03 | Nestec S.A. | Self-foaming liquid culinary aids and processes |
EP1917864A1 (en) * | 2006-11-01 | 2008-05-07 | Nestec S.A. | Soluble foaming beverage powder |
US20080160151A1 (en) * | 2006-12-29 | 2008-07-03 | Bary Lyn Zeller | Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein |
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KR101004150B1 (ko) * | 2010-01-29 | 2010-12-28 | 정태원 | 거품커피 제조용 액상조성물, 이의 제조방법, 이를 포함한 거품커피, 이를 이용한 거품커피의 제조방법 |
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CA2872459C (en) | 2012-05-08 | 2019-01-08 | Nestec S.A. | Composition for preparation of a food or beverage product |
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ES2822156T3 (es) * | 2015-10-16 | 2021-04-29 | Nestle Sa | Conjunto de elementos para suministrar una bebida multicapa |
RU2020109425A (ru) | 2017-09-06 | 2021-10-06 | Фризландкампина Недерланд Б.В. | Новая пенообразующая композиция |
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US4438147A (en) * | 1982-06-25 | 1984-03-20 | Societe D'assistance Technique Pour Produits Nestle S.A. | Foaming creamer and method of making same |
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CA2205773A1 (en) * | 1996-06-21 | 1997-12-21 | Kraft Foods, Inc. | Creamy, thick, hot beverage foam |
US5894031A (en) * | 1996-10-03 | 1999-04-13 | Nestec S.A. | Chocolate beverage and process for the preparation thereof |
US6048567A (en) * | 1997-02-07 | 2000-04-11 | The Procter & Gamble Company | Higher density foamable instant coffee products for preparing cappuccino like beverages |
EP0891715A1 (en) * | 1997-07-14 | 1999-01-20 | Societe Des Produits Nestle S.A. | Soluble beverage powder |
-
1999
- 1999-06-22 US US09/338,483 patent/US6129943A/en not_active Expired - Lifetime
-
2000
- 2000-06-15 CA CA002311691A patent/CA2311691C/en not_active Expired - Fee Related
- 2000-06-16 MX MXPA00005945A patent/MXPA00005945A/es active IP Right Grant
- 2000-06-19 CO CO00045376A patent/CO5231175A1/es active IP Right Grant
- 2000-06-20 EP EP00305205A patent/EP1064850B1/en not_active Expired - Lifetime
- 2000-06-20 AT AT00305205T patent/ATE304294T1/de active
- 2000-06-20 DE DE60022583T patent/DE60022583T2/de not_active Expired - Lifetime
- 2000-06-20 ES ES00305205T patent/ES2246813T3/es not_active Expired - Lifetime
- 2000-06-21 CN CNB00121747XA patent/CN1179654C/zh not_active Expired - Fee Related
- 2000-06-21 KR KR1020000034091A patent/KR100668569B1/ko active IP Right Grant
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Also Published As
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CN1305728A (zh) | 2001-08-01 |
KR20010066857A (ko) | 2001-07-11 |
EP1064850A2 (en) | 2001-01-03 |
EP1064850A3 (en) | 2002-05-29 |
ES2246813T3 (es) | 2006-03-01 |
KR100668569B1 (ko) | 2007-01-16 |
US6129943A (en) | 2000-10-10 |
CO5231175A1 (es) | 2002-12-27 |
JP2001017106A (ja) | 2001-01-23 |
DE60022583T2 (de) | 2006-02-02 |
CA2311691A1 (en) | 2000-12-22 |
MXPA00005945A (es) | 2004-10-28 |
DE60022583D1 (de) | 2005-10-20 |
EP1064850B1 (en) | 2005-09-14 |
CA2311691C (en) | 2008-10-07 |
ATE304294T1 (de) | 2005-09-15 |
JP3495690B2 (ja) | 2004-02-09 |
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