CN1175756C - 一种生产脱臭大蒜的方法 - Google Patents
一种生产脱臭大蒜的方法 Download PDFInfo
- Publication number
- CN1175756C CN1175756C CNB011135859A CN01113585A CN1175756C CN 1175756 C CN1175756 C CN 1175756C CN B011135859 A CNB011135859 A CN B011135859A CN 01113585 A CN01113585 A CN 01113585A CN 1175756 C CN1175756 C CN 1175756C
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- CN
- China
- Prior art keywords
- garlic
- deodourized
- preparing
- alliin
- pressurize
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CNB011135859A CN1175756C (zh) | 2001-04-25 | 2001-04-25 | 一种生产脱臭大蒜的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CNB011135859A CN1175756C (zh) | 2001-04-25 | 2001-04-25 | 一种生产脱臭大蒜的方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1320387A CN1320387A (zh) | 2001-11-07 |
CN1175756C true CN1175756C (zh) | 2004-11-17 |
Family
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Application Number | Title | Priority Date | Filing Date |
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CNB011135859A Expired - Fee Related CN1175756C (zh) | 2001-04-25 | 2001-04-25 | 一种生产脱臭大蒜的方法 |
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CN (1) | CN1175756C (zh) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101591587B (zh) * | 2009-04-28 | 2012-03-07 | 江苏大学 | 一种超高压调控蒜氨酸酶反应提取洋葱精油的方法 |
CN104605221A (zh) * | 2015-01-12 | 2015-05-13 | 王兆昕 | 一种蜂蜜姜汁及其制备方法 |
KR20170072481A (ko) * | 2015-12-17 | 2017-06-27 | 한국과학기술연구원 | 초고압 가공 처리로 마늘의 알린 또는 알리신 함량을 증폭하는 방법 |
CN111011773A (zh) * | 2019-12-27 | 2020-04-17 | 徐州黎明食品有限公司 | 一种黑蒜粉的生产制备方法 |
CN112056459A (zh) * | 2020-09-21 | 2020-12-11 | 天津纳尔生物科技有限公司 | 大蒜提取物的制备方法及其复合天然植物提取物添加剂 |
CN113243514B (zh) * | 2021-06-08 | 2023-08-01 | 佛山市海天(宿迁)调味食品有限公司 | 大蒜预处理物及提取物、调味品、它们的制备方法及应用 |
CN114836485B (zh) * | 2022-04-19 | 2023-12-05 | 齐鲁工业大学 | 从蒜中提取分离阿霍烯的方法 |
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2001
- 2001-04-25 CN CNB011135859A patent/CN1175756C/zh not_active Expired - Fee Related
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Publication number | Publication date |
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CN1320387A (zh) | 2001-11-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Anhui Fengle Perfume Co., Ltd. Assignor: Pan Jian Contract record no.: 2011340000053 Denomination of invention: Process for preparing deodourized garlic cloves Granted publication date: 20041117 License type: Exclusive License Open date: 20011107 Record date: 20110628 |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20041117 Termination date: 20160425 |