CN117062905B - 新的乳酸菌菌株及包含新的乳酸菌菌株的组合物 - Google Patents

新的乳酸菌菌株及包含新的乳酸菌菌株的组合物 Download PDF

Info

Publication number
CN117062905B
CN117062905B CN202180095075.0A CN202180095075A CN117062905B CN 117062905 B CN117062905 B CN 117062905B CN 202180095075 A CN202180095075 A CN 202180095075A CN 117062905 B CN117062905 B CN 117062905B
Authority
CN
China
Prior art keywords
strain
milk
lactococcus lactis
lactic acid
lactis subspecies
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202180095075.0A
Other languages
English (en)
Chinese (zh)
Other versions
CN117062905A (zh
Inventor
渡边真通
小坂英树
相矶知里
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fujigao Co ltd
Original Assignee
Fujigao Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fujigao Co ltd filed Critical Fujigao Co ltd
Publication of CN117062905A publication Critical patent/CN117062905A/zh
Application granted granted Critical
Publication of CN117062905B publication Critical patent/CN117062905B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CN202180095075.0A 2021-03-02 2021-03-02 新的乳酸菌菌株及包含新的乳酸菌菌株的组合物 Active CN117062905B (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2021/008002 WO2022185419A1 (ja) 2021-03-02 2021-03-02 新規乳酸菌株、及び新規乳酸菌株を含有する組成物

Publications (2)

Publication Number Publication Date
CN117062905A CN117062905A (zh) 2023-11-14
CN117062905B true CN117062905B (zh) 2025-03-18

Family

ID=81213470

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202180095075.0A Active CN117062905B (zh) 2021-03-02 2021-03-02 新的乳酸菌菌株及包含新的乳酸菌菌株的组合物

Country Status (4)

Country Link
JP (1) JP7035283B1 (https=)
CN (1) CN117062905B (https=)
TW (1) TWI799153B (https=)
WO (1) WO2022185419A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN118222427A (zh) * 2022-12-14 2024-06-21 君乐宝乳业集团股份有限公司 乳脂乳球菌jmcc0035及其应用

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102399730A (zh) * 2011-12-07 2012-04-04 天津科技大学 一种高产胞外多糖的乳酸菌及其用途及所产生的胞外多糖
CN106047773A (zh) * 2016-08-10 2016-10-26 江南大学 一株乳酸乳球菌及其应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008000102A (ja) * 2006-06-26 2008-01-10 Bio Ken:Kk ヨーグルト製造用種菌
CN106434441B (zh) * 2016-09-21 2019-07-26 光明乳业股份有限公司 一种乳酸乳球菌乳脂亚种及其在干酪生产中的应用
CN111295096A (zh) * 2017-08-30 2020-06-16 科·汉森有限公司 生产中温发酵乳制品的方法
KR20200067299A (ko) * 2018-12-03 2020-06-12 김상태 퇴행성 뇌질환의 치료 효과를 갖는 락토코커스 락티스 균주 및 이의 용도

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102399730A (zh) * 2011-12-07 2012-04-04 天津科技大学 一种高产胞外多糖的乳酸菌及其用途及所产生的胞外多糖
CN106047773A (zh) * 2016-08-10 2016-10-26 江南大学 一株乳酸乳球菌及其应用

Also Published As

Publication number Publication date
JP7035283B1 (ja) 2022-03-14
TWI799153B (zh) 2023-04-11
WO2022185419A1 (ja) 2022-09-09
JPWO2022185419A1 (https=) 2022-09-09
TW202242092A (zh) 2022-11-01
CN117062905A (zh) 2023-11-14

Similar Documents

Publication Publication Date Title
JP5518178B2 (ja) ラクトバチルス・プランタラムに属する新規乳酸菌およびその利用
CN1826059B (zh) 含有产生雌马酚的乳酸菌的组合物
KR102028744B1 (ko) 면역증강 활성, 항산화 활성 및 소화액 내성을 갖는 락토바실러스 플란타룸 hy7717 균주 및 그의 용도
JP2010095465A (ja) 乳酸菌含有免疫賦活用組成物
JP6039638B2 (ja) アディポネクチン分泌促進及び／又は減少抑制剤
JP2018153177A (ja) 桑実に由来する乳酸球菌、及びそれを含む経口組成物
JPWO2019188943A1 (ja) 脳血流低下の予防及び／又は改善用組成物
JP7385387B2 (ja) 没食子酸の製造方法及び茶発酵物の製造方法、並びに、乳酸菌、乳酸菌組成物、茶発酵物、及び飲食品
CN119552787A (zh) 产马乳酒乳杆菌产马乳酒亚种w182及应用
CN117062905B (zh) 新的乳酸菌菌株及包含新的乳酸菌菌株的组合物
TW200804591A (en) Lactic acid bacterium having immunoregulatory activity derived from moromi for wine fermentation
JP6651202B1 (ja) ストレプトコッカス・サリバリウスに属する新規乳酸菌およびその利用
KR102685690B1 (ko) 유산균 식혜의 제조방법 및 이에 따라 제조된 유산균 식혜
JP2008295348A (ja) 大豆発酵食品
KR102416803B1 (ko) 배치식 살균과 후살균 공정을 이용한 상온유통 스파우트 파우치 포장 식물성 발효 유산균 음료 개발
JP2020061978A (ja) エンテロコッカス・フェシウムに属する新規乳酸菌およびその利用
JP2019062803A (ja) 新規乳酸菌及び新規乳酸菌を含む組成物
JP7444368B1 (ja) チューリップの花から分離したラクチプランチバチルス・プランタルムに属する新規乳酸菌及びその利用
CN121002193A (zh) 酸奶的制造方法
Fiagbor Development of Probiotic Milk with Tiger Nut (Cyperus esculentus) Milk Extract
AU2015200625B2 (en) Agents for promoting secretion and/or suppressing decrease of adiponectin
WO2024004138A1 (ja) 飲料及び飲料の製造方法
WO2024004139A1 (ja) 発酵乳及び発酵乳の製造方法
WO2023054625A1 (ja) トレオン酸含有組成物及びその製造方法
JPH01281073A (ja) 抗腫瘍活性を有する乳酸菌株およびその培養物

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant