JPWO2022185419A1 - - Google Patents
Info
- Publication number
- JPWO2022185419A1 JPWO2022185419A1 JP2021559615A JP2021559615A JPWO2022185419A1 JP WO2022185419 A1 JPWO2022185419 A1 JP WO2022185419A1 JP 2021559615 A JP2021559615 A JP 2021559615A JP 2021559615 A JP2021559615 A JP 2021559615A JP WO2022185419 A1 JPWO2022185419 A1 JP WO2022185419A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2021/008002 WO2022185419A1 (ja) | 2021-03-02 | 2021-03-02 | 新規乳酸菌株、及び新規乳酸菌株を含有する組成物 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP7035283B1 JP7035283B1 (ja) | 2022-03-14 |
| JPWO2022185419A1 true JPWO2022185419A1 (https=) | 2022-09-09 |
| JPWO2022185419A5 JPWO2022185419A5 (https=) | 2023-02-01 |
Family
ID=81213470
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021559615A Active JP7035283B1 (ja) | 2021-03-02 | 2021-03-02 | 新規乳酸菌株、及び新規乳酸菌株を含有する組成物 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP7035283B1 (https=) |
| CN (1) | CN117062905B (https=) |
| TW (1) | TWI799153B (https=) |
| WO (1) | WO2022185419A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118222427A (zh) * | 2022-12-14 | 2024-06-21 | 君乐宝乳业集团股份有限公司 | 乳脂乳球菌jmcc0035及其应用 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008000102A (ja) * | 2006-06-26 | 2008-01-10 | Bio Ken:Kk | ヨーグルト製造用種菌 |
| CN102399730B (zh) * | 2011-12-07 | 2012-12-26 | 天津科技大学 | 一种高产胞外多糖的乳酸菌及其用途及所产生的胞外多糖 |
| CN106047773B (zh) * | 2016-08-10 | 2019-06-21 | 江南大学 | 一株乳酸乳球菌及其应用 |
| CN106434441B (zh) * | 2016-09-21 | 2019-07-26 | 光明乳业股份有限公司 | 一种乳酸乳球菌乳脂亚种及其在干酪生产中的应用 |
| CN111295096A (zh) * | 2017-08-30 | 2020-06-16 | 科·汉森有限公司 | 生产中温发酵乳制品的方法 |
| KR20200067299A (ko) * | 2018-12-03 | 2020-06-12 | 김상태 | 퇴행성 뇌질환의 치료 효과를 갖는 락토코커스 락티스 균주 및 이의 용도 |
-
2021
- 2021-03-02 JP JP2021559615A patent/JP7035283B1/ja active Active
- 2021-03-02 WO PCT/JP2021/008002 patent/WO2022185419A1/ja not_active Ceased
- 2021-03-02 CN CN202180095075.0A patent/CN117062905B/zh active Active
-
2022
- 2022-02-23 TW TW111106638A patent/TWI799153B/zh active
Also Published As
| Publication number | Publication date |
|---|---|
| CN117062905B (zh) | 2025-03-18 |
| JP7035283B1 (ja) | 2022-03-14 |
| TWI799153B (zh) | 2023-04-11 |
| WO2022185419A1 (ja) | 2022-09-09 |
| TW202242092A (zh) | 2022-11-01 |
| CN117062905A (zh) | 2023-11-14 |
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