AU2015200625B2 - Agents for promoting secretion and/or suppressing decrease of adiponectin - Google Patents
Agents for promoting secretion and/or suppressing decrease of adiponectin Download PDFInfo
- Publication number
- AU2015200625B2 AU2015200625B2 AU2015200625A AU2015200625A AU2015200625B2 AU 2015200625 B2 AU2015200625 B2 AU 2015200625B2 AU 2015200625 A AU2015200625 A AU 2015200625A AU 2015200625 A AU2015200625 A AU 2015200625A AU 2015200625 B2 AU2015200625 B2 AU 2015200625B2
- Authority
- AU
- Australia
- Prior art keywords
- lactobacillus
- cncm
- propionibacterium
- jcm
- adiponectin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 102000011690 Adiponectin Human genes 0.000 title claims abstract description 63
- 108010076365 Adiponectin Proteins 0.000 title claims abstract description 63
- 230000028327 secretion Effects 0.000 title claims abstract description 50
- 230000007423 decrease Effects 0.000 title claims abstract description 47
- 230000001737 promoting effect Effects 0.000 title claims abstract description 44
- 239000012228 culture supernatant Substances 0.000 claims abstract description 85
- 239000000047 product Substances 0.000 claims abstract description 30
- 241000186429 Propionibacterium Species 0.000 claims abstract description 28
- 235000013305 food Nutrition 0.000 claims abstract description 16
- LWGJTAZLEJHCPA-UHFFFAOYSA-N n-(2-chloroethyl)-n-nitrosomorpholine-4-carboxamide Chemical compound ClCCN(N=O)C(=O)N1CCOCC1 LWGJTAZLEJHCPA-UHFFFAOYSA-N 0.000 claims description 157
- 241000186334 Propionibacterium freudenreichii subsp. shermanii Species 0.000 claims description 23
- 241000935970 Propionibacterium freudenreichii subsp. freudenreichii Species 0.000 claims description 21
- 241000186428 Propionibacterium freudenreichii Species 0.000 claims description 20
- 239000003795 chemical substances by application Substances 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 14
- 208000001145 Metabolic Syndrome Diseases 0.000 claims description 13
- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 claims description 13
- 208000024891 symptom Diseases 0.000 claims description 8
- 206010012601 diabetes mellitus Diseases 0.000 claims description 6
- 206010020772 Hypertension Diseases 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 5
- 150000002632 lipids Chemical class 0.000 claims description 3
- 235000009065 Taxus cuspidata Nutrition 0.000 claims 1
- 244000162450 Taxus cuspidata Species 0.000 claims 1
- 241000186660 Lactobacillus Species 0.000 abstract description 55
- 229940039696 lactobacillus Drugs 0.000 abstract description 55
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 46
- 241000192132 Leuconostoc Species 0.000 abstract description 29
- 241000194017 Streptococcus Species 0.000 abstract description 13
- 241000194036 Lactococcus Species 0.000 abstract description 12
- 241000186606 Lactobacillus gasseri Species 0.000 description 47
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 45
- 241001138401 Kluyveromyces lactis Species 0.000 description 42
- 239000000463 material Substances 0.000 description 40
- 241000194020 Streptococcus thermophilus Species 0.000 description 39
- 240000001046 Lactobacillus acidophilus Species 0.000 description 25
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 25
- 241000186605 Lactobacillus paracasei Species 0.000 description 25
- 239000012620 biological material Substances 0.000 description 25
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 25
- 235000014663 Kluyveromyces fragilis Nutrition 0.000 description 24
- 240000001929 Lactobacillus brevis Species 0.000 description 24
- 235000013957 Lactobacillus brevis Nutrition 0.000 description 24
- 241000186840 Lactobacillus fermentum Species 0.000 description 24
- 240000006024 Lactobacillus plantarum Species 0.000 description 24
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 24
- 244000253911 Saccharomyces fragilis Species 0.000 description 24
- 235000018368 Saccharomyces fragilis Nutrition 0.000 description 24
- 229940031154 kluyveromyces marxianus Drugs 0.000 description 24
- 229940012969 lactobacillus fermentum Drugs 0.000 description 24
- 229940072205 lactobacillus plantarum Drugs 0.000 description 24
- 235000013336 milk Nutrition 0.000 description 22
- 239000008267 milk Substances 0.000 description 22
- 210000004080 milk Anatomy 0.000 description 22
- 230000008021 deposition Effects 0.000 description 20
- 244000005700 microbiome Species 0.000 description 19
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 18
- 239000002609 medium Substances 0.000 description 18
- 230000000694 effects Effects 0.000 description 16
- 241000894006 Bacteria Species 0.000 description 15
- 244000057717 Streptococcus lactis Species 0.000 description 15
- 235000014897 Streptococcus lactis Nutrition 0.000 description 15
- 210000004027 cell Anatomy 0.000 description 15
- 239000005862 Whey Substances 0.000 description 14
- 102000007544 Whey Proteins Human genes 0.000 description 14
- 108010046377 Whey Proteins Proteins 0.000 description 14
- 230000009471 action Effects 0.000 description 14
- 235000005686 eating Nutrition 0.000 description 13
- 239000000203 mixture Substances 0.000 description 13
- 239000002244 precipitate Substances 0.000 description 13
- 230000035622 drinking Effects 0.000 description 12
- 239000000843 powder Substances 0.000 description 12
- 239000002994 raw material Substances 0.000 description 12
- 239000004480 active ingredient Substances 0.000 description 11
- 230000036651 mood Effects 0.000 description 10
- 239000001963 growth medium Substances 0.000 description 9
- 239000004310 lactic acid Substances 0.000 description 9
- 235000014655 lactic acid Nutrition 0.000 description 9
- 210000001789 adipocyte Anatomy 0.000 description 7
- 230000002265 prevention Effects 0.000 description 7
- 235000013351 cheese Nutrition 0.000 description 6
- 238000000855 fermentation Methods 0.000 description 6
- 230000004151 fermentation Effects 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 239000000284 extract Substances 0.000 description 5
- 239000003925 fat Substances 0.000 description 5
- 235000013861 fat-free Nutrition 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 210000001596 intra-abdominal fat Anatomy 0.000 description 5
- 235000013618 yogurt Nutrition 0.000 description 5
- 102000014171 Milk Proteins Human genes 0.000 description 4
- 108010011756 Milk Proteins Proteins 0.000 description 4
- 229940041514 candida albicans extract Drugs 0.000 description 4
- 239000002775 capsule Substances 0.000 description 4
- 239000006185 dispersion Substances 0.000 description 4
- 238000009630 liquid culture Methods 0.000 description 4
- 235000021239 milk protein Nutrition 0.000 description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 4
- 235000013923 monosodium glutamate Nutrition 0.000 description 4
- 239000004223 monosodium glutamate Substances 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- 238000012546 transfer Methods 0.000 description 4
- 239000012138 yeast extract Substances 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 230000001629 suppression Effects 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 238000002560 therapeutic procedure Methods 0.000 description 3
- 235000008924 yoghurt drink Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241000282414 Homo sapiens Species 0.000 description 2
- 240000002129 Malva sylvestris Species 0.000 description 2
- 235000006770 Malva sylvestris Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 108060008682 Tumor Necrosis Factor Proteins 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 238000012136 culture method Methods 0.000 description 2
- 230000005713 exacerbation Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 201000005577 familial hyperlipidemia Diseases 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 230000003902 lesion Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000000452 restraining effect Effects 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 description 1
- MZOFCQQQCNRIBI-VMXHOPILSA-N (3s)-4-[[(2s)-1-[[(2s)-1-[[(1s)-1-carboxy-2-hydroxyethyl]amino]-4-methyl-1-oxopentan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-3-[[2-[[(2s)-2,6-diaminohexanoyl]amino]acetyl]amino]-4-oxobutanoic acid Chemical compound OC[C@@H](C(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CCCCN MZOFCQQQCNRIBI-VMXHOPILSA-N 0.000 description 1
- 208000006386 Bone Resorption Diseases 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000002249 Diabetes Complications Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 208000022559 Inflammatory bowel disease Diseases 0.000 description 1
- 206010022489 Insulin Resistance Diseases 0.000 description 1
- 241000235649 Kluyveromyces Species 0.000 description 1
- 240000002605 Lactobacillus helveticus Species 0.000 description 1
- 235000013967 Lactobacillus helveticus Nutrition 0.000 description 1
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 description 1
- 241000194041 Lactococcus lactis subsp. lactis Species 0.000 description 1
- 102000016267 Leptin Human genes 0.000 description 1
- 108010092277 Leptin Proteins 0.000 description 1
- 241000192129 Leuconostoc lactis Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 102000010752 Plasminogen Inactivators Human genes 0.000 description 1
- 108010077971 Plasminogen Inactivators Proteins 0.000 description 1
- 235000014962 Streptococcus cremoris Nutrition 0.000 description 1
- 235000014969 Streptococcus diacetilactis Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 102000000852 Tumor Necrosis Factor-alpha Human genes 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000024279 bone resorption Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000024245 cell differentiation Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000009795 derivation Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000504 effect on taste Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000013632 homeostatic process Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 208000002551 irritable bowel syndrome Diseases 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 229940054346 lactobacillus helveticus Drugs 0.000 description 1
- NRYBAZVQPHGZNS-ZSOCWYAHSA-N leptin Chemical compound O=C([C@H](CO)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC=1C2=CC=CC=C2NC=1)NC(=O)[C@H](CC(C)C)NC(=O)[C@@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CO)NC(=O)CNC(=O)[C@H](CCC(N)=O)NC(=O)[C@@H](N)CC(C)C)CCSC)N1CCC[C@H]1C(=O)NCC(=O)N[C@@H](CS)C(O)=O NRYBAZVQPHGZNS-ZSOCWYAHSA-N 0.000 description 1
- 229940039781 leptin Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 208000018773 low birth weight Diseases 0.000 description 1
- 231100000533 low birth weight Toxicity 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 239000002797 plasminogen activator inhibitor Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 102000003390 tumor necrosis factor Human genes 0.000 description 1
- 235000020240 turmeric extract Nutrition 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Abstract
AGENTS FOR PROMOTING SECRETION AND/OR SUPPRESSING DECREASE OF ADIPONECTIN Provided are agents for promoting secretion and/or suppressing decrease of adiponectin, and food and drink products and feed for promoting secretion and/or suppressing decrease of adiponectin. Also provided are agents for promoting secretion and/or suppressing decrease of adiponectin, and food and drink products and feed for promoting secretion and/or suppressing decrease of adiponectin, having as an active component a culture supernatant of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc and/or Lactococcus.
Description
WO 2009/110646 2015200625 09 Feb 2015 PCT/JP2009/054973 [DESCRIPTION] [Title of Invention]
AGENTS FOR PROMOTING SECRETION AND/OR SUPPRESSING DECREASE OF ADIPONECTIN
[Technical Field] [0001]
The present invention relates to an agent for promoting secretion and/or suppressing decrease of adiponectin, containing culture supernatants of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus as active ingredients, new foods and drinks to which an action promoting secretion and/or suppressing decrease of adiponectin is imparted, and new feeds to which an action of promoting secretion and/or suppressing decrease of adiponectin is imparted. Ingestion of the agents of the present invention can promote secretion and/or suppress decrease of adiponectin from fat tissues. A decrease in adiponectin secretion causes onset and exacerbation of metabolic syndrome that is resulted from a combination of hypertension, hyperlipemia, diabetes mellitus, etc, so the present invention is effective for its prevention and remedy.
[Background Art] [0002]
Enlargement of fat cells and excessive accumulation of visceral fats triggers the onset of complex lesions of hypertension and hyperlipemia, diabetes mellitus, etc. These lesions are totally called metabolic syndrome, and recently have a large problem in human health, whereby its measures become an urgent business.
Visceral fat tissues secret endocrine components such as adiponectin, a plasminogen activator inhibitor, a tumor necrosis factor (TNF-α) and leptin and contribute to the maintenance of homeostasis in living bodies. However, when fat cells swell, the secretion of these components become abnormal and then excessive or insufficient Recent studies show that breakdown of this balance is deeply involved in the onset or exacerbation of metabolic syndrome. Of these, the abnormal secretion of adiponectin is thought to have the largest effect (e.g., see non-patent document 1).
[0003] A is a molecule having 244 amino acids, is secreted from fat tissues, and exhibits not only the effect of insulin resistance improvement but also the effect of improving fat-burning in the liver and muscles. In addition, adiponectin is clarified to PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015 have the function of improving intake of glucose and fatty acid in blood into cells. Accumulation of fats in muscles and liver or the like worsens the intake of sugars leading to diabetes mellitus. However, usually, adiponectin seems to decompose fats and sugars that are temporarily excessive to maintain the nutrition balance in the body. When obesity progresses, the function of fat cells secreting adiponectin is weakened and the nutrition balance in the body is said to be broken. In this way, normality of adiponectin secretion is expected to have the effect of totally improving symptoms of metabolic syndrome such as hypertension, lipid dysbolism and diabetes mellitus.
[0004]
Drugs or artificial compounds having the effect of increasing adiponectin are searched, but since there is the possibility of having side effects, attention has been paid to studies of food ingredients having functions like restraining the development of symptoms through eating habits as much as possible. As many extracts derived from plants are disclosed that include apple extracts (e.g., see patent document 1), spent hop extracts (e.g., see patent document 2), green tea catechin (e.g., see patent document 3), rice bran extracts (e.g., see patent document 4), turmeric extracts (e.g., see patent document 5) and the like. However, these have complicated extraction conditions and restraint of obtainment of extract raw materials, and exhibit decreases in taste when added to foods, their applicability as raw materials of formulations or eating and drinking products is questionable.
[0005]
On the other hand, foods to which fermentation by lactic acid bacteria is applied are widely spread including cheeses and yoghurts and pickles and can be relatively inexpensively supplied and also have been produced in quantities in the world from old times due to their high acceptability. Additionally, Propionibacteraceae and yeast have been utilized for production of cheeses from old times and have contributed to fermentation of characteristic flavors (e.g., see non-patent document 2). These lactic acid bacteria, Propionibacteraceae, and yeast produce many decomposition products and metabolic products. Of these, although many health functional components have been found, still function-unknown components are thought to be present
The present inventors have found that a peptide derived from milk protein separated from lactic acid bacteria aged cheese has the effect of promoting adiponectin production (e.g., see patent document 6). In addition, the present applicants have found that lactic acid bacteria cultures, particularly the cultures of Lactobacillus gasseri and Lactobacillus helveticus, using defatted milk culture media, have the effect of 2 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015 promoting increase and/or suppressing decrease of blood concentration of adiponectin (Japanese Patent Application No. 2006-244377).
[0006]
Lactic acid bacteria are known to have prevention actions of pathogen infection (e.g., see patent document 7), prevention actions of inflammatory bowel disease and irritable bowel syndromes (e.g., see patent document 8), bone resorption suppression (e.g., see patent document 9), immunological enhancement actions (e.g., see patent document 10), prevention actions of diabetes mellitus complication (e.g., see patent document 11) and suppression actions of serum cholesterol increase (e.g., see patent document 12). However, culture supernatants which are liquid components prepared by removal of milk protein precipitates or bacterium components from cultures of microbes such as not only lactic acid bacteria but Propionibacteraceae and yeast are not known at all to have the effect of increasing adiponectin alone.
[0007]
Milk protein precipitates and bacterium components coagulated by fermentation have a large effect on tastes of milk products, and sometimes deteriorate the qualities, lowering the product values. Technologies for removing precipitates from milk fermentation materials have also been developed (e.g., see patent document 13), and culture supernatants of milk fermentation materials that impart good tastes and high acceptability to foods have high industrial applicability as food raw materials. [Patent Citation 1] JP-A-2006-193502 [Patent Citation 2] JP-A-2006-193501 [Patent Citation 3] JP-A-2006-131512 [Patent Citation 4] JP-A-2005-068132 [Patent Citation 5] JP-A-2005-060308 [Patent Citation 6] JP-A-2007-254448 [Patent Citation 7] JP-A-8-268899 [Patent Citation 8] JP-A-2003-095963 3 2015200625 17 Feb 2017 H:\mm\Interwoven\NRPortbl\DCC\MM\13036514_l .docx-17/02/2017 -4- [Patent Citation 9] JP-A-2004-315477 [Patent Citation 10] JP-A-2006-069993 [Patent Citation 11]] JP-A-2003-252770 [Patent Citation 12] JP-A-2003-306436 [Patent Citation 13] JP-A-6-319477 [Non Patent Citation 1] J. Clin. Invest., 116:1784-1792 [Non Patent Citation 2] P. F. Fox, P. L. H. McSweeney, T. M. Cogan and T. P. Guinee, "CHEESE: Chemistry, Physics and Microbiology Third Edition Volume 1 General Aspects", Academic Press (2004) [Disclosure of Invention] [0008]
The present invention provides culture supernatants of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus having excellent applicability and universal use as food raw materials and being effective for the prevention and therapy of metabolic syndrome by promoting secretion of adiponectin in living bodies. In the case of some of the microorganisms, which have been the object of this study, the culture or the cell itself of these microorganisms have been found to be effective as agents for the prevention and therapy of metabolic syndrome by promoting secretion of adiponectin in living bodies. [0008a]
According to a first aspect of the present invention there is provided a method for promoting secretion and/or suppressing decrease of adiponectin, comprising administering to a subject in need thereof an effective amount of culture supernatant of Propionibacterium. 2015200625 17 Feb 2017 H:\mmtfnterwoven\NRPortbl\DCC\MM\13036514_l .docx-17/02/2017 - 4a - [0008b]
According to a second aspect of the present invention there is provided a method for treating or preventing metabolic syndrome or one or more symptoms thereof, the method comprising administering to a subject in need thereof an effective amount of a culture supernatant of Propionibacterium.
[0008c]
According to a third aspect of the present invention there is provided the use of a culture supernatant of Propionibacterium in the manufacture of a medicament, agent, food or feed product for promoting the secretion and/or supressing a decrease of adiponectin. [0008d]
According to a fourth aspect of the present invention there is provided the use of a culture supernatant of Propionibacterium in the manufacture of a medicament, agent, food or feed product for treating or preventing metabolic syndrome or one or more symptoms thereof.
[0009]
The present inventors have diligently studied and revealed that the culture supernatants of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus exhibits the extremely high effect promoting secretion and/or suppressing decrease of adiponectin, having led to the completion of the present invention. PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015 [0010]
Hence, the present invention is an invention having the constitutions below. (1) An agent for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture supernatant of any one of microorganisms selected from the group consisting of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus as an active ingredient. (2) An eating and drinking product for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture supernatant of any one of microorganisms selected from the group consisting of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus as an active ingredient. (3) A feed for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture supernatant of any one of microorganisms selected from the group consisting of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus an active ingredient. (4) An agent for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture and/or cell of any one of microorganisms selected from the group consisting of Propionibacterium and yeast as an active ingredient (5) An eating and drinking product for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture and/or cell of any one of microorganisms selected from the group consisting of Propionibacterium and yeast as an active ingredient. (6) A feed for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture and/or cell of any one of microorganisms selected from the group consisting of Propionibacterium and yeast as an active ingredient.
[Advantageous Effects] [0011]
An agent for promoting secretion and/or suppressing decrease of adiponectin, eating and drinking products and feeds to which actions promoting secretion and/or suppressing decrease of adiponectin are imparted are effective for the prevention and therapy of metabolic syndrome that is said to develop due to a decrease in adiponectin in blood. In addition, an agent promoting secretion and/or suppressing decrease of adiponectin, eating and drinking products and feeds to which actions promoting secretion and/or suppressing decrease of adiponectin are imparted use a culture supernatant of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus, and thus have features of having excellent applicability and universal 5 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015 use as highly pure food materials and enabling a large amount of supply at a relatively inexpensive price and also having extremely high safely.
[Brief Description of the Drawings] [0012] FIG 1 indicates the measurements of the concentrations of adiponectin. (Testing Example 1) [Best Mode for Carrying Out the Invention] [0013]
The present inventors have been selecting strains, which are excellent in flavors and physical properties when applied to foods, from milk products and a large number of lactic acid bacteria derived from human, Propionibacterium and yeast Furthermore, they have been capable of selecting Streptococcus thermophilus as Streptococcus, Lactobacillus spp., Lactobacillus delbreuckii subsp. bulgaricus, Lactobacillus acidophilus, Lactobacillus paracasei and Lactobacillus fennentum as Lactobacillus, Propionibacterium freudenreichii as Propionibacterium, Kluyveromyces lactis and Saccharomyces cervisiae as yeast, Leuconostoc spp., Leuconostoc mescenteroides and Leuconostoc lactis as Leuconostoc, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris as Lactococcus under conditions in which the culture supernatants of the stains have the effect of promoting secretion and/or suppressing decrease of adiponectin. Furthermore, they have been capable of selecting Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T.
[0014]
These CNCM strains are deposited with Institut Pasteur in France and AP 6 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015 strains are deposited with International Patent Organism Depositary (IPOD) in Japan, which are the International Authority Depository. Other standard strains can be obtained from public culture collection centers such as American Type Culture Collection (ATCC) or Japan Collection of Microorganisms (JCM) or German Collection of Microorganisms (DSMZ) or NITE Biological Resource Center (NBRC).
[0015]
It is not known at all that Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus show the effects of such promoting secretion and/or suppressing decrease of adiponectin only by their culture supernatants excluding their bacterium bodies and the present inventors have clarified the effects for the first time.
It is not known at all that a culture and/or cell of a microorganism selected from;
Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T, show the effects of promoting secretion and/or suppressing decrease of adiponectin and the present inventors have clarified the effects for the first time.
[0016]
Next, a method of culturing these lactic acid bacteria, Propionibacterium and yeast will be described. A variety of culture media can be used such as a milk medium, a culture medium containing milk components or a semisynthetic medium not containing milk component, and a culture medium to which a whey powder is added as a milk component is particularly preferred. The culture method performs a stationary culture or a neutralization culture that controls pH to be constant, and the culture method is not particularly limited so long as it has conditions in which bacteria are well grown. The milk proteins and bacterium components are removed from the resulting cultures by means of a method such as centrifugation or filtration to be able to obtain culture supernatants.
[0017]
An agent promoting secretion and/or suppressing decrease of adiponectin of the present invention has a cell or culture or culture supernatant obtained as described above as an active ingredient. The culture supernatant may be directly used or its dried powder may be used as an active ingredient. The drying method is not particularly 7 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015 limited and a freeze-drying method of restraining the deterioration of ingredients is preferred. This powder is mixed with an appropriate excipient such as milk sugar to make a powder, tablet, pill, capsule, syrup or the like, thereby being capable of formulation. These are preferably orally administered.
[0018]
In addition, the present invention is an eating and drinking product to which actions promoting secretion and/or suppressing decrease of adiponectin is imparted, having a culture supernatant obtained as described above as an active ingredient. Any eating and drinking products are acceptable, and a culture supernatant and an eating and drinking product blended with a culture supernatant itself are also acceptable. A culture supernatant or its dried material may be added to any eating and drinking products during eating, may be added to a product during a step of manufacturing an eating and drinking product, or may be blended with a raw material. The examples of eating and drinking products can include foods such as milk beverages, fermented milk, fruit juice drinks, jellies, candies, egg processed products such as mayonnaise, confectionaries such as butter cakes and breads. Additionally, the examples that can be illustrated include products prepared by blending a culture supernatant or its dried material with a nutrition composition for infants and low-birth-weight infants as well as various powder milks.
[0019]
Moreover, the present invention is a feed to actions promoting secretion and/or suppressing decrease of adiponectin is imparted, having a culture supernatant obtained as described above as an active ingredient. As a domestic animal feed, like the above eating and drinking products, a culture supernatant or its dried material may be blended with any feeds, or may be added to a raw material during their manufacturing step.
[0020]
In the present invention, in the case of normal adults, a dose, an amount of blending or the like may be adjusted in such a way that a culture supernatant of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus can be ingested in amount of from 10 to 200 g per day or its dried material can be ingested in an amount of from 0.5 to 50 g, in order to facilitate the actions promoting secretion and/or suppressing decrease of adiponectin.
[0021]
The present invention will be described in more detail by way of example and testing example hereinafter; however, these are simply illustrations and the invention is by no means limited by these. 8 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015 [Mood for the Invention 1] [0022] (Preparation 1 of Culture Supernatant) A reduced whey medium (containing 13 weight % whey powder and 0.5 weight % yeast extract) was sterilized at 95 °C for 30 minutes and then Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was inoculated thereinto and the strain was cultured at 37°C for 16 hours (Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 30°C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T). The resulting culture material was centrifuged at 3,500 rpm for 20 minutes to obtain a precipitate removed culture supernatant. This can be directly used as an agent promoting secretion and/or suppressing decrease of adiponectin of the present invention.
[Mood for the Invention 2] [0023] (Preparation 2 of Culture Supernatant) A reduced defatted milk medium (containing 13 weight % of a milk serum powder and 0.5 weight % of a yeast extract) was sterilized at 95°C for 30 minutes and then Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 9 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015
(CNCM 1-3932), Propiombacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T,
Saccharomyces cervisiae JCM-7255T, Propiombacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propiombacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was inoculated thereinto and the strain was cultured at 37°C for 16 hours (Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 30°C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propiombacterium freudenreichii subsp, freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Propiombacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T). The resulting culture material was centrifuged at 3,500 rpm for 20 minutes to obtain a precipitate removed culture supernatant. This can be directly used as an agent for secretion promotion and/or decrease suppression of adiponectin of the present invention.
[0024] (Testing Example 1) (Fat Cell Administration Experiment)
The culture supernatant obtained in Example 1 was experimentally administered to a primary culture visceral fat cell. The experiment was carried out using a primary culture visceral fat cell of a rat (VAC01, Cell Garage Co., Ltd.) and a visceral fat cell differentiation derivation medium (Cell Garage Co., Ltd.). The day on which freeze-stored cells were melted according to the protocol of Cell Garage Co., Ltd. and the cells were seeded in a 24-well plate was set to be day 0. On day 5 on which the secretion of adiponectin becomes active, a reduced whey medium culture supernatant was added to the medium. As a comparison reference, a medium added a reduced whey medium was prepared. At 37°C and a carbon dioxide partial pressure of 10 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015 0.5%, the cells were cultured for two hours and the medium was collected.
The concentration of adiponectin secreted into the medium was determined using an AELISA kit (Otsuka Pharmaceutical Co., Ltd.). The measurement result was standardized by means of the amount of DNA extracted from each well.
[0025] (Experimental Results of Fat Cell Administration) FIG 1 shows the measurement results of the concentrations of adiponectin when the reduced whey media were used for the culture media of Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T. As compared with the amount of production of adiponectin when the reduced whey medium was added to the fat cell, the culture supernatant of Streptococcus thermophilus T004593 (CNCM 1-3934) was increased 1.43-fold, the culture supernatant of Lactobacillus spp. T003769 (CNCM 1-3932) was increased 1.21-fold, the culture supernatant of Propionibacterium freudenreichii T004406 (CNCM 1-3931) was increased 1.22-fold, the culture supernatant of Kluyveromyces lactis T001985 (CNCM 1-3935) was increased 1.36-fold, the culture supernatant of Leuconostoc spp. T003986 (CNCM 1-3933) was increased 1.05-fold, the culture supernatant of Lactococcus lactis T004455 (CNCM 1-3930) was increased 1.11-fold, the culture supernatant of Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090) was increased 1.21-fold, the culture supernatant of Lactobacillus fermentum T003766 (CNCM 1-4091) was increased 1.30-fold, the culture supernatant of Lactobacillus acidophilus SBT-2062 (BP-11075) was increased 1.20-fold, the culture supernatant of Lactobacillus paracasei SBT-2558 (BP-11076) was increased 1.18-fold, the culture supernatant of Lactobacillus gasseri SBT-0274 (BP-11039) was increased 1.27-fold, the culture supernatant of Lactobacillus gasseri SBT-2056 (BP-11038) was increased 1.11-fold, the culture supernatant of Streptococcus 11 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015 thermophilus ATCC-19258T was increased 1.50-fold, the culture supernatant of Saccharomyces cervisiae JCM-7255T was increased 1.20-fold, the culture supernatant of Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T was increased 1.26-fold, the culture supernatant of Kluyveromyces lactis NBRC-1090T was increased 1.23-fold, the culture supernatant of Lactobacillus brevis JCM-1059T was increased 1.09-fold, the culture supernatant of Lactobacillus plantarum JCM-1149 was increased 1.08-fold, the culture supernatant of Propionibacterium freudenreichii subsp. shermanii DSM-4902T was increased 1.23-fold, and the culture supernatant of Kluyveromyces marxianus JCM-1630T was increased 1.17-fold.
[0026]
The above results suggest that the culture supernatants of Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-1103 8), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T have actions to facilitate remarkably the secretion of adiponectin to fat cells and that their actions are attributed not to a reduced milk serum medium but to a component produced from each bacterium.
[Mood for the Invention 3] [0027] (Production of Tablet) A reduced whey medium (formulating 13 weight % whey powder and 0.5 weight % yeast extract) was sterilized at 95°C for 30 minutes and then Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), 12 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015
Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was inoculated thereinto and the strain was cultivated 37°C for 16 hours (Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 30°C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T). The resulting culture material was centrifuged at 3,500 rpm for 20 minutes to obtain a precipitate removed culture supernatant. This was subjected to freeze-drying treatment to obtain a culture supernatant powder. With 1 part of this culture supernatant powder was mixed 4 parts of non-fat dry milk. This mixed powder was tablet-made gram by gram by the usual method by means of a tablet making machine to prepare agents promoting secretion and/or suppressing decrease of adiponectin containing 200 mg of the culture supernatant of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus.
[Mood for the Invention 4] [0028] (Production of Powder)
Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T,
Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Lactobacillus brevis 13 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015 JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was inoculated in 5 L of a reduced whey medium and then the resulting material was stationary-cultured at 37°C for 16 hours (Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paiacasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 30°C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T). After the completion of culture, the material was centrifuged at 7,000 rpm for 15 minutes to obtain a culture supernatant without precipitates. Next, this culture supernatant was mixed with an equivalent amount of a dispersion solvent prepared by blending 10 weight % non-fat dry milk and 1 weight % monosodium glutamate and then the resulting material was adjusted to pH 7 and freeze-dried. The resulting freeze-dried material was granulated with a 60-mesh sieve to produce a culture supernatant freeze-dried material. In accordance with the regulation of "Powders" of The Japanese Pharmacopoeia, Thirteenth Edition, Explanatory of General Rules For Preparations, to 1 g of this culture supernatant freeze-dried material were added 400 g of lactose (Japanese Pharmacopoeia) and 600 g of potato starch (Japanese Pharmacopoeia) and the resulting material was uniformly admixed to obtain an agent promoting secretion and/or suppressing of adiponectin.
[Mood for the Invention 5] [0029] (Production of Capsule)
Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T,
Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. 14 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015 freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was inoculated in 5 L of a reduced whey medium and then the resulting material was stationary-cultured at 37°C for 16 hours (Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-1103 8), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 30°C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T). After the completion of culture, the material was centrifuged at 7,000 rpm for 15 minutes to obtain a culture supernatant without precipitates. Next, this culture supernatant was mixed with an equivalent amount of a dispersion solvent prepared by blending 10 weight % non-fat dry milk and 1 weight % monosodium glutamate and then the resulting material was adjusted to pH 7 and freeze-dried. The resulting freeze-dried material was granulated with a 60-mesh sieve to produce a culture supernatant freeze-dried material. The raw materials on the basis of the formulation indicated in Table 1 are admixed and granulated and then loaded into a capsule to produce a capsule for promoting secretion and/or suppressing decrease of adiponectin of the present invention.
[0030] [Table 1] 20.0 (weight %) 245 55.0 05
Culture supernatant freeze-dried material Lactose Soluble starch Magnesium stearate [Mood for the Invention 6] [0031] (Production of Stick-Shaped Health Food)
Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 15 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaiicus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T,
Saccharomyces cervisiae JCM-7255T, Propiombacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propiombacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces maxxianus JCM-1630T was inoculated in 5 L of an MRS liquid culture medium (Difco, Inc.) and then the resulting material was stationary-cultivated at 37°C for 16 hours (Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T,
Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 30°C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propiombacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Propiombacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T). After the completion of cultivation, the material was centrifuged at a revolution of 7,000 ipm for 15 minutes to obtain a culture supernatant without precipitates. Next, this culture supernatant was mixed with an equivalent amount of a dispersion solvent prepared by blending 10 weight % of non-fat dry milk and 1 weight % of monosodium glutamate and then the resulting material was adjusted to a pH of 7 and then freeze-dried. The resulting freeze-dried material was granulated with a 60-mesh sieve to produce a culture supernatant freeze-dried material. To 30 g of a culture supernatant powder Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propiombacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T,
Saccharomyces cervisiae JCM-7255T, Propiombacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Lactobacillus brevis 16 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015 JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T were added 40 g of a mixture of equivalent amounts of vitamin C and citric acid, 100 g of granulated sugar, and 60 g of a mixture of equivalent amounts of cone starch and lactose and then admixed. The mixture was placed into a stick-shaped bag to produce a stick-shaped health food for promoting secretion and/or suppressing decrease of adiponectin of the present invention.
[Mood for the Invention 7] [0032] (Production of Drink)
Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T,
Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was inoculated in 5 L of a reduced whey medium and then the resulting material was stationary-cultured at 37°C for 16 hours (Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 30°C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T). After the completion of culture, the material was centrifuged at 7,000 ipm for 15 minutes to obtain a culture supernatant without precipitates. The raw materials on the basis of the formulation indicated in Table 2 were admixed and loaded into a container and then heat sterilized to produce a drink for promoting secretion and/or suppressing 17 PCT/JP2009/054973 decrease of adiponectin of the present invention. [0033] [Table 2] Culture supernatant 2.5 (weight %) Sugar 7.5 Citric add 0.6 Apple fruit juice 10.0 Water 79.4 WO 2009/110646 2015200625 09 Feb 2015 [Mood for the Invention 8] [0034] (Production of Yoghurt)
Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T,
Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was cultivated in an MRS liquid culture medium (Difco, Inc.). The culture solution in a logarithmic growth phase was inoculated in an amount of 1 % into 13 % reduced whey medium (sterilized at 115°C for 20 minutes) to which a yeast extract was added in an amount of 0.5 % to prepare a mother culture. The resulting cultured material was centrifuged at 3,500 rpm for 20 minutes to obtain a culture supernatant without precipitates. The culture supernatant and the starter culture were added to a yogurt mixture heated at 100°C for 10 minutes in an amount of 2.5 % and 3% respectively. The mixture was fermented at 37°C, and was cooled when the lactic acidity reached 0.85 to terminate fermentation to obtain blood adiponectin level increase acceleration and/or decrease inhibition yoghurt according to the present invention.
[Mood for the Invention 9] 18 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015 [0035] (Production of Drinking Yoghurt)
To 43 kg of the yoghurt obtained in Example 8 were added 4 kg of granulated sugar, 3 kg of water and 0.15 kg of pectin and then the resulting material was homogenized to obtain 50 kg of drinking yoghurt for promoting secretion and/or suppressing decrease of A of the present invention. This drinking yoghurt had a mild, preferable taste and a pH of 3.6.
[Mood for the Invention 10] [0036] (Production of Dog Feed)
Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T,
Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was inoculated in 5 L of an MRS liquid culture medium (Difco, Inc.) and then the resulting material was stationary-cultured at 37° C for 16 hours (Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobadllus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-1103 8), Streptococcus thermophilus ATCC-19258T,
Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 30°C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T). After the completion of culture, the material was centrifuged at 7,000 rpm for 15 minutes to obtain a culture supernatant without precipitates. Next, this culture supernatant was mixed with an equivalent amount of a dispersion solvent prepared by blending 10 weight % non-fat dry milk and 1 weight % monosodium glutamate and 19 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015 then the resulting material was adjusted to pH 7 and then freeze-dried. The resulting freeze-dried material was granulated with a 60-mesh sieve to produce a culture supernatant freeze-dried material. The raw materials on the basis of the formulation indicated in Table 3 are admixed to produce a dog breeding feed for promoting secretion and/or suppressing decrease of adiponectin of the present invention. (Production of natural cheese)
Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei “SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T,
Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was inoculated in 5 L of an MRS liquid culture medium (Difco, Inc.) and then the resulting material was stationary-cultured at 37°C for 16 hours (Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T,
Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 30°C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T). After the completion of culture, the material was centrifuged at 7,000 rpm for 15 minutes to obtain a culture supernatant without precipitates. Raw material milk of which the fat percentage was adjusted was subjected to plate pasteurization at 75’C for 15 seconds. After cooling the raw material milk to 30°C, calcium chloride (0.01%) was added. A commercially available lactic acid bacteria starter (manufactured by Christian Hansen) (1.7%) and the culture supernatant obtained was added to the raw material milk (2.5%). After the addition of rennet (0.003%) to coagulate the milk, the resulting product was cut. The cut product was stirred until the pH reached 6.1 to 6.2, and whey was 20 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015 discharged to obtain curds. The curds were placed in a mold and then compressed. Salt was then added to the resulting product to obtain blood adiponectin level increase acceleration and/or decrease inhibition natural cheese according to the present invention.
[0037] [Table 3]
Culture supernatant freeze-dried material 2.5 (weight %) Nondat dry milk 13.5 Soybean cake 12.0 Soybean oil 40 Comail 2.0 Palm oil 27.0 Cornstarch 140 Wheat flour 9.0 Streptoooocus thermophilus 2.0 Vitamin mixture 9.0 Mineral mixture 2.0 Cellulose 3.0 [Reference to Deposited Biological Materials] [0038] (1) i. Name and address of depository institution at which the biological material of interest is deposited.
Collection Nationale de Cultures de Microorganismes (CNCM)
Institut Pasteur 25 Rue du Docteur Roux 75724 Paris Cedex 15,France ii. Date when the biological material was deposited to the depository institution of i.
March 3,2008 iii. Accession number for the deposition assigned by the depository institution of i. CNCM 1-3930 (2) i. Name and address of depository institution at which the biological material of interest is deposited.
Collection Nationale de Cultures de Microorganismes (CNCM)
Institut Pasteur 25 Rue du Docteur Roux 75724 Paris Cedex 15,France ii. Date when the biological material was deposited to the depository institution of i.
March 3,2008 21 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015 iii. Accession number for the deposition assigned by the depository institution of i. CNCM1-3931 (3) i. Name and address of depository institution at which the biological material of interest is deposited.
Collection Nationale de Cultures de Microorganismes (CNCM)
Institut Pasteur 25 Rue du Docteur Roux 75724 Paris Cedex 15,France ii. Date when the biological material was deposited to the depository institution of i.
March 3,2008 iii. Accession number for the deposition assigned by the depository institution of i. CNCM 1-3932 (4) i. Name and address of depository institution at which the biological material of interest is deposited.
Collection Nationale de Cultures de Microorganismes (CNCM)
Institut Pasteur 25 Rue du Docteur Roux 75724 Paris Cedex 15,France ii. Date when the biological material was deposited to the depository institution of i.
March 3,2008 iii. Accession number for the deposition assigned by the depository institution of i. CNCM 1-3933 (5) i. Name and address of depository institution at which die biological material of interest is deposited.
Collection Nationale de Cultures de Microorganismes (CNCM)
Institut Pasteur 25 Rue du Docteur Roux 75724 Paris Cedex 15,France ii. Date when the biological material was deposited to the depository institution of i.
March 3,2008 iii. Accession number for the deposition assigned by the depository institution of i. CNCM 1-3934 (6) i. Name and address of depository institution at which the biological material of interest is deposited.
Collection Nationale de Cultures de Microorganismes (CNCM)
Institut Pasteur 25 Rue du Docteur Roux 75724 Paris Cedex 15,France ii. Date when the biological material was deposited to the depository institution of i.
March 3,2008 22 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015 iii. Accession number for the deposition assigned by the depository institution of i. CNCM1-3935 (7) i. Name and address of depository institution at which the biological material of interest is deposited.
Collection Nationale de Cultures de Microorganismes (CNCM)
Institut Pasteur 25 Rue du Docteur Roux 75724 Paris Cedex 15,France ii. Date when the biological material was deposited to the depository institution of i.
November 25,2008 iii. Accession number for the deposition assigned by the depository institution of i. CNCM 1-4090 (8) i. Name and address of depository institution at which the biological material of interest is deposited.
Collection Nationale de Cultures de Microorganismes (CNCM)
Institut Pasteur 25 rue du Docteur Roux 75724 Paris Cedex 15,France ii. Date when the biological material was deposited to the depository institution of i.
November 25,2008 iii. Accession number for the deposition assigned by the depository institution of i. CNCM 1-4091 (9) i. Name and address of depository institution at which the biological material of interest is deposited.
International Patent Organism Depositary, National Institute of Advanced Industrial Science and Technology
Tsukuba Central 6, 1-1-1 Higashi, Tsukuba, Ibaraki, Japan (post code: 305-8566) ii. Date when the biological material was deposited to the depository institution of i.
April 22,1986 (original deposit date)
October 9, 2008 (date for transfer to the deposition under Budapest Treaty from the original deposition) iii. Accession number for the deposition assigned by the depository institution of i. FERM BP-11038 (10) i. Name and address of depository institution at which the biological material of interest is deposited. 23 PCT/JP2009/054973 WO 2009/110646 2015200625 09 Feb 2015
International Patent Organism Depositary, National Institute of Advanced Industrial Science and Technology
Tsukuba Central 6, 1-1-1 Higashi, Tsukuba, Ibaraki, Japan (post code: 305-8566) ii. Date when the biological material was deposited to the depository institution of i.
March 15,2000 (original deposit date)
October 9, 2008 (date for transfer to the deposition under Budapest Treaty from the original deposition) iii. Accession number for the deposition assigned by the depository institution of i. FERM BP-11039 (11) i. Name and address of depository institution at which the biological material of interest is deposited.
International Patent Organism Depositary, National Institute of Advanced Industrial Science and Technology
Tsukuba Central 6, 1-1-1 Higashi, Tsukuba, Ibaraki, Japan (post code: 305-8566) ii. Date when the biological material was deposited to the depository institution of i.
May 18,1989 (original deposit date)
December 15, 2008 (date for transfer to the deposition under Budapest Treaty from the original deposition) iii. Accession number for the deposition assigned by the depository institution of i. FERM BP-11075 (12) i. Name and address of depository institution at which the biological material of interest is deposited.
International Patent Organism Depositary, National Institute of Advanced Industrial Science and Technology
Tsukuba Central 6, 1-1-1 Higashi, Tsukuba, Ibaraki, Japan (post code: 305-8566) ii. Date when the biological material was deposited to the depository institution of i.
December 20,1990 (original deposit date)
December 15, 2008 (date for transfer to the deposition under Budapest Treaty from the original deposition) iii. Accession number for the deposition assigned by the depository institution of i. FERM BP-11076 24 2015200625 17 Feb 2017 H:\mm\Interwoven\NRPortbl\DCC\MM\13036514_l .docx-17/02/2017 -24a- [0038a]
Throughout this specification and the claims which follow, unless the context requires otherwise, the word "comprise", and variations such as "comprises" or "comprising", will be understood to imply the inclusion of a stated integer or step or group of integers or steps but not the exclusion of any other integer or step or group of integers or steps.
[0038b]
The reference in this specification to any prior publication (or information derived from it), or to any matter which is known, is not, and should not be taken as an acknowledgment or admission or any form of suggestion that that prior publication (or information derived from it) or known matter forms part of the common general knowledge in the field of endeavour to which this specification relates.
Claims (11)
- THE CLAIMS OF THE INVENTION ARE DEFINED AS FOLLOWS:1. A method for promoting secretion and/or suppressing decrease of adiponectin, comprising administering to a subject in need thereof an effective amount of a culture supernatant of Propionibacterium.
- 2. A method for treating or preventing metabolic syndrome or one or more symptoms thereof, the method comprising administering to a subject in need thereof an effective amount of a culture supernatant of Propionibacterium.
- 3. A method according to claim 2 wherein the one or more symptoms of metabolic syndrome are selected from hypertension, lipid dysbolism and diabetes mellitis.
- 4. A method according to any one of claims 1 to 3 wherein the culture supernatant of Propionibacterium is administered in the form of an agent, a food or a feed product.
- 5. A method according to any one of claims 1 to 4 wherein the Propionibacterium is Propionibacterium freudenreichii.
- 6. A method according to claim 5 wherein the Propionibacterium freudenreichii is selected form Propionibacterium freudenreichii T004406 (deposited under Accession No. CNCM 1-3931), Propionibacteriumfreudenreichii subsp. freudenreichii DSM-20271T, and Propionibacterium freudenreichii subsp. shermanii DSM-4902T.
- 7. Use of a culture supernatant of Propionibacterium in the manufacture of a medicament, agent, food or feed product for promoting the secretion and/or supressing a decrease of adiponectin.
- 8. Use of a culture supernatant of Propionibacterium in the manufacture of a medicament, agent, food or feed product for treating or preventing metabolic syndrome or one or more symptoms thereof.
- 9. Use according to claim 8 wherein one or more symptoms of metabolic syndrome are selected from hypertension, lipid dysbolism and diabetes mellitis.
- 10. Use according to any one of claims 7 to 9 wherein the Propionibcietermn is Propionibacterium freudenreichiL
- 11. Use according to claim 10 wherein the Propionibacterium freudenreichii is selected form Propionibaetertumfr&udenr&ichii TO044O6 (deposited under Accession No. CNCM 13931), Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, and Propionibacterium freudenreichii subsp. shermanii DSM-4902T.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2015200625A AU2015200625B2 (en) | 2008-03-07 | 2015-02-09 | Agents for promoting secretion and/or suppressing decrease of adiponectin |
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2008-058560 | 2008-03-07 | ||
JP2008058560 | 2008-03-07 | ||
AU2009220403A AU2009220403B2 (en) | 2008-03-07 | 2009-03-09 | Agents for promoting secretion and/or suppressing decrease of adiponectin |
PCT/JP2009/054973 WO2009110646A1 (en) | 2008-03-07 | 2009-03-09 | Agents for promoting secretion and/or suppressing decrease of adiponectin |
AU2015200625A AU2015200625B2 (en) | 2008-03-07 | 2015-02-09 | Agents for promoting secretion and/or suppressing decrease of adiponectin |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2009220403A Division AU2009220403B2 (en) | 2008-03-07 | 2009-03-09 | Agents for promoting secretion and/or suppressing decrease of adiponectin |
Publications (2)
Publication Number | Publication Date |
---|---|
AU2015200625A1 AU2015200625A1 (en) | 2015-02-26 |
AU2015200625B2 true AU2015200625B2 (en) | 2017-03-16 |
Family
ID=52581039
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2015200625A Active AU2015200625B2 (en) | 2008-03-07 | 2015-02-09 | Agents for promoting secretion and/or suppressing decrease of adiponectin |
Country Status (1)
Country | Link |
---|---|
AU (1) | AU2015200625B2 (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6132786A (en) * | 1999-03-17 | 2000-10-17 | Nabisco Technology Company | Long-term mold inhibition in intermediate moisture food products stored at room temperature |
US20050180963A1 (en) * | 2002-06-18 | 2005-08-18 | University Of Newcastle Research Associates (Tunra) Ltd. | Probiotic propionibacterium |
-
2015
- 2015-02-09 AU AU2015200625A patent/AU2015200625B2/en active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6132786A (en) * | 1999-03-17 | 2000-10-17 | Nabisco Technology Company | Long-term mold inhibition in intermediate moisture food products stored at room temperature |
US20050180963A1 (en) * | 2002-06-18 | 2005-08-18 | University Of Newcastle Research Associates (Tunra) Ltd. | Probiotic propionibacterium |
Also Published As
Publication number | Publication date |
---|---|
AU2015200625A1 (en) | 2015-02-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU2008222007B2 (en) | Agent for reducing visceral fat | |
JP6039638B2 (en) | Adiponectin secretion promoter and / or suppressor | |
JP2010095465A (en) | Immunostimulating composition containing lactic acid bacterium | |
KR20060135016A (en) | Compostion comprising yucca extract, quillaia extract and lactic acid bacterium and food and drink containing the composition | |
AU2006253588A1 (en) | Fermented food containing bifidobacterium bacteria and method for producing the same | |
JP2003335695A (en) | Immunoenhancing agent composed of fermented soybean, antitumor agent, processed food, and method for producing fermented soybean | |
JP6923883B2 (en) | Compositions for use in improving nutritional status | |
WO2005032568A1 (en) | Immunopotentiator, antiulcer agent and processed foods comprising fermented soybean product and process for producing fermented soybean product | |
JP2008063289A (en) | Promoter of increase in adiponectin level in blood and/or reduction inhibitor | |
JP2008295348A (en) | Soybean fermented food | |
EP2210609B1 (en) | Agent for promoting the secretion of adiponectin and/or inhibiting the decrease in the secretion of adiponectin | |
AU2015200625B2 (en) | Agents for promoting secretion and/or suppressing decrease of adiponectin | |
JP2009184998A (en) | Liver function enhancer, tool for its production and use of them | |
JP5980785B2 (en) | New bifidobacteria and their use | |
KR20210130076A (en) | Enterococcus faecalis TK1 having formic acid producing ability, food composition comprising the strain for the anti-obesity and a manufacturing method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
HB | Alteration of name in register |
Owner name: MEGMILK SNOW BRAND CO., LTD. Free format text: FORMER NAME(S): MEGMILK SNOW BRAND CO., LTD.; BONGRAIN S.A. Owner name: SAVENCIA SA Free format text: FORMER NAME(S): MEGMILK SNOW BRAND CO., LTD.; BONGRAIN S.A. |
|
FGA | Letters patent sealed or granted (standard patent) |