CN116113326B - 咖啡提取物的制造方法和酶制剂 - Google Patents

咖啡提取物的制造方法和酶制剂

Info

Publication number
CN116113326B
CN116113326B CN202180053688.8A CN202180053688A CN116113326B CN 116113326 B CN116113326 B CN 116113326B CN 202180053688 A CN202180053688 A CN 202180053688A CN 116113326 B CN116113326 B CN 116113326B
Authority
CN
China
Prior art keywords
glucoamylase
coffee extract
coffee
turbidity
activity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202180053688.8A
Other languages
English (en)
Chinese (zh)
Other versions
CN116113326A (zh
Inventor
奥田启太
西奥多·利奥塔斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianye Enzyme Preparation Usa Co ltd
Amano Enzyme Inc
Original Assignee
Tianye Enzyme Preparation Usa Co ltd
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianye Enzyme Preparation Usa Co ltd, Amano Enzyme Inc filed Critical Tianye Enzyme Preparation Usa Co ltd
Publication of CN116113326A publication Critical patent/CN116113326A/zh
Application granted granted Critical
Publication of CN116113326B publication Critical patent/CN116113326B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/246—Addition of, or treatment with, enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/2488—Mannanases
    • C12N9/2494—Mannan endo-1,4-beta-mannosidase (3.2.1.78), i.e. endo-beta-mannanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01078—Mannan endo-1,4-beta-mannosidase (3.2.1.78), i.e. endo-beta-mannanase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
CN202180053688.8A 2020-08-31 2021-08-27 咖啡提取物的制造方法和酶制剂 Active CN116113326B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020145700 2020-08-31
JP2020-145700 2020-08-31
PCT/JP2021/031574 WO2022045305A1 (ja) 2020-08-31 2021-08-27 コーヒーエキスの製造方法及び酵素製剤

Publications (2)

Publication Number Publication Date
CN116113326A CN116113326A (zh) 2023-05-12
CN116113326B true CN116113326B (zh) 2025-09-23

Family

ID=80355395

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202180053688.8A Active CN116113326B (zh) 2020-08-31 2021-08-27 咖啡提取物的制造方法和酶制剂

Country Status (5)

Country Link
US (1) US20240341320A1 (https=)
EP (1) EP4205550A4 (https=)
JP (1) JPWO2022045305A1 (https=)
CN (1) CN116113326B (https=)
WO (1) WO2022045305A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025127037A1 (ja) * 2023-12-15 2025-06-19 天野エンザイム株式会社 植物性飲食品の甘味増強剤、及び軟化剤

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009278957A (ja) * 2008-05-26 2009-12-03 T Hasegawa Co Ltd コーヒーエキスの製造方法
CN103402362A (zh) * 2011-02-28 2013-11-20 天野酶株式会社 蒸面包的品质改良剂及其用途

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0445745A (ja) 1990-06-13 1992-02-14 Honen Corp コーヒー抽出液の濁化防止法
JP3043560B2 (ja) * 1993-12-27 2000-05-22 キリンビバレッジ株式会社 安定なコーヒー飲料の製造法
JP3051743B1 (ja) * 1999-09-13 2000-06-12 東京果汁工業株式会社 無色・透明なコ―ヒ―抽出液の製造方法及び該方法により製造された無色・透明なコ―ヒ―抽出液
JP3502986B2 (ja) 2001-03-19 2004-03-02 三栄源エフ・エフ・アイ株式会社 コーヒー飲料の製造方法
JP2002330700A (ja) 2001-05-02 2002-11-19 Ucc Ueshima Coffee Co Ltd 濃縮コーヒーの製造方法
JP2003047406A (ja) 2001-08-01 2003-02-18 Ucc Ueshima Coffee Co Ltd 沈殿を防止するコーヒー飲料の製造方法
JP3764122B2 (ja) * 2002-04-09 2006-04-05 ユーシーシー上島珈琲株式会社 コーヒー濃縮液の製造方法
WO2012046350A1 (ja) * 2010-10-08 2012-04-12 長谷川香料株式会社 茶類エキスの製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009278957A (ja) * 2008-05-26 2009-12-03 T Hasegawa Co Ltd コーヒーエキスの製造方法
CN103402362A (zh) * 2011-02-28 2013-11-20 天野酶株式会社 蒸面包的品质改良剂及其用途

Also Published As

Publication number Publication date
WO2022045305A1 (ja) 2022-03-03
US20240341320A1 (en) 2024-10-17
EP4205550A1 (en) 2023-07-05
EP4205550A4 (en) 2024-08-14
CN116113326A (zh) 2023-05-12
JPWO2022045305A1 (https=) 2022-03-03

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