JPWO2022045305A1 - - Google Patents
Info
- Publication number
- JPWO2022045305A1 JPWO2022045305A1 JP2022545741A JP2022545741A JPWO2022045305A1 JP WO2022045305 A1 JPWO2022045305 A1 JP WO2022045305A1 JP 2022545741 A JP2022545741 A JP 2022545741A JP 2022545741 A JP2022545741 A JP 2022545741A JP WO2022045305 A1 JPWO2022045305 A1 JP WO2022045305A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/246—Addition of, or treatment with, enzymes or microorganisms
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2477—Hemicellulases not provided in a preceding group
- C12N9/2488—Mannanases
- C12N9/2494—Mannan endo-1,4-beta-mannosidase (3.2.1.78), i.e. endo-beta-mannanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01078—Mannan endo-1,4-beta-mannosidase (3.2.1.78), i.e. endo-beta-mannanase
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020145700 | 2020-08-31 | ||
| PCT/JP2021/031574 WO2022045305A1 (ja) | 2020-08-31 | 2021-08-27 | コーヒーエキスの製造方法及び酵素製剤 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022045305A1 true JPWO2022045305A1 (https=) | 2022-03-03 |
Family
ID=80355395
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022545741A Pending JPWO2022045305A1 (https=) | 2020-08-31 | 2021-08-27 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20240341320A1 (https=) |
| EP (1) | EP4205550A4 (https=) |
| JP (1) | JPWO2022045305A1 (https=) |
| CN (1) | CN116113326B (https=) |
| WO (1) | WO2022045305A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025127037A1 (ja) * | 2023-12-15 | 2025-06-19 | 天野エンザイム株式会社 | 植物性飲食品の甘味増強剤、及び軟化剤 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07184546A (ja) * | 1993-12-27 | 1995-07-25 | Kirin Bibaretsuji Kk | 安定なコーヒー飲料の製造法 |
| JP2003299441A (ja) * | 2002-04-09 | 2003-10-21 | Ucc Ueshima Coffee Co Ltd | コーヒー濃縮液の製造方法 |
| JP2009278957A (ja) * | 2008-05-26 | 2009-12-03 | T Hasegawa Co Ltd | コーヒーエキスの製造方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0445745A (ja) | 1990-06-13 | 1992-02-14 | Honen Corp | コーヒー抽出液の濁化防止法 |
| JP3051743B1 (ja) * | 1999-09-13 | 2000-06-12 | 東京果汁工業株式会社 | 無色・透明なコ―ヒ―抽出液の製造方法及び該方法により製造された無色・透明なコ―ヒ―抽出液 |
| JP3502986B2 (ja) | 2001-03-19 | 2004-03-02 | 三栄源エフ・エフ・アイ株式会社 | コーヒー飲料の製造方法 |
| JP2002330700A (ja) | 2001-05-02 | 2002-11-19 | Ucc Ueshima Coffee Co Ltd | 濃縮コーヒーの製造方法 |
| JP2003047406A (ja) | 2001-08-01 | 2003-02-18 | Ucc Ueshima Coffee Co Ltd | 沈殿を防止するコーヒー飲料の製造方法 |
| WO2012046350A1 (ja) * | 2010-10-08 | 2012-04-12 | 長谷川香料株式会社 | 茶類エキスの製造方法 |
| US20140037790A1 (en) * | 2011-02-28 | 2014-02-06 | Amano Enzyme Inc. | Steamed bun quality improving agent and use thereof |
-
2021
- 2021-08-27 WO PCT/JP2021/031574 patent/WO2022045305A1/ja not_active Ceased
- 2021-08-27 JP JP2022545741A patent/JPWO2022045305A1/ja active Pending
- 2021-08-27 CN CN202180053688.8A patent/CN116113326B/zh active Active
- 2021-08-27 EP EP21861726.4A patent/EP4205550A4/en active Pending
- 2021-08-27 US US18/023,651 patent/US20240341320A1/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07184546A (ja) * | 1993-12-27 | 1995-07-25 | Kirin Bibaretsuji Kk | 安定なコーヒー飲料の製造法 |
| JP2003299441A (ja) * | 2002-04-09 | 2003-10-21 | Ucc Ueshima Coffee Co Ltd | コーヒー濃縮液の製造方法 |
| JP2009278957A (ja) * | 2008-05-26 | 2009-12-03 | T Hasegawa Co Ltd | コーヒーエキスの製造方法 |
Non-Patent Citations (1)
| Title |
|---|
| BIO INDUSTRY, vol. 23, no. 10, JPN6021040780, 12 October 2006 (2006-10-12), pages 32 - 39, ISSN: 0005636628 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022045305A1 (ja) | 2022-03-03 |
| US20240341320A1 (en) | 2024-10-17 |
| EP4205550A1 (en) | 2023-07-05 |
| EP4205550A4 (en) | 2024-08-14 |
| CN116113326A (zh) | 2023-05-12 |
| CN116113326B (zh) | 2025-09-23 |
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