CN114903169A - 一种补气安神鲜花坚果谷物棒配方及其制备方法 - Google Patents
一种补气安神鲜花坚果谷物棒配方及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种补气安神鲜花坚果谷物棒配方及其制备方法,谷物棒由燕麦脆、巴大木、黑米红枣颗粒、膨化大米、膨化藜麦球、红豆薏米颗粒、胶原蛋白肽和低聚木糖。本发明通过精确配比,使得谷物棒的营养成分不在局限于碳水化合物,而是在谷物棒的基础上能够起到补气安神、缓解情绪、活血调经和美容养颜的效果,其中燕麦脆含燕麦杂粮粗纤维,能够促进肠道蠕动,抑制淀粉吸收,抑制病原菌和腹泻,促进B族维生素生长,巴大木、腰果和蔓越莓干等天然坚果果干,富含矿物质和维生素,能够抑制蔗糖吸收,抗糖防氧化,解决了现有的谷物棒由于配方较为单一,在追求健康的大时代下,不能满足人们对健康的追求的问题。
Description
技术领域
本发明涉及谷物棒技术领域,具体为一种补气安神鲜花坚果谷物棒配方及其制备方法。
背景技术
谷物棒是以燕麦、大米和玉米等谷物为主要原料,采用高粘度糖浆粘合而成的片状、棒状产品,除了主要原料谷物外,产品中也会添加坚果仁、果干、糖果、巧克力等辅料,产品一般为单层形式,即以表面装饰、底部支撑或整个包裹的方式添加了风味涂层,如巧克力涂层、黄油和炼乳涂层等。
随着人们生活水平的提高,消费者对饮食健康认识的不断增强,谷物棒的定位逐渐由早餐食品转化为休闲食品,谷物棒产品的味道香甜,口感酥脆,方便携带,受到很多人的青睐,至今仍然占据了很大一部分食品市场份额,但是现有的谷物棒由于配方较为单一,在追求健康的大时代下,不能满足人们对健康的追求。
发明内容
本发明的目的在于提供一种补气安神鲜花坚果谷物棒配方及其制备方法,具备补气安神的优点,解决了现有的谷物棒由于配方较为单一,在追求健康的大时代下,不能满足人们对健康的追求的问题。
为实现上述目的,本发明提供如下技术方案:一种补气安神鲜花坚果谷物棒配方,谷物棒由燕麦脆、巴大木、黑米红枣颗粒、膨化大米、膨化藜麦球、红豆薏米颗粒、胶原蛋白肽、低聚木糖、L-阿拉伯糖、全脂乳粉、甘油、中链甘油三酯、重瓣玫瑰花、腰果、奇亚籽、蔓越莓干、菊粉、芽糖醇、玫瑰花香精和甜菜汁粉组成,其配比为:燕麦脆5-12份、巴大木3-8份、黑米红枣颗粒2-10份、膨化大米10-15份、膨化藜麦球2-5份、红豆薏米颗粒6-14份、胶原蛋白肽1-3份、低聚木糖1-5份、L-阿拉伯糖1-5份、全脂乳粉5-10份、甘油2-6份、中链甘油三酯2-4份、重瓣玫瑰花6-12份、腰果3-6份、奇亚籽4-6份、蔓越莓干3-6份、菊粉2-5份、芽糖醇2-4份、玫瑰花香精0.5-1.5份、甜菜汁粉2-4份。
优选的,所述谷物棒由燕麦脆、巴大木、黑米红枣颗粒、膨化大米、膨化藜麦球、红豆薏米颗粒、胶原蛋白肽、低聚木糖、L-阿拉伯糖、全脂乳粉、甘油、中链甘油三酯、重瓣玫瑰花、腰果、奇亚籽、蔓越莓干、菊粉、芽糖醇、玫瑰花香精和甜菜汁粉组成,其配比为:燕麦脆5份、巴大木3份、黑米红枣颗粒2份、膨化大米10份、膨化藜麦球2份、红豆薏米颗粒6份、胶原蛋白肽1份、低聚木糖1份、L-阿拉伯糖1份、全脂乳粉5份、甘油2份、中链甘油三酯2份、重瓣玫瑰花6份、腰果3份、奇亚籽4份、蔓越莓干3份、菊粉2份、芽糖醇2份、玫瑰花香精0.5份、甜菜汁粉2份。
优选的,所述谷物棒由燕麦脆、巴大木、黑米红枣颗粒、膨化大米、膨化藜麦球、红豆薏米颗粒、胶原蛋白肽、低聚木糖、L-阿拉伯糖、全脂乳粉、甘油、中链甘油三酯、重瓣玫瑰花、腰果、奇亚籽、蔓越莓干、菊粉、芽糖醇、玫瑰花香精和甜菜汁粉组成,其配比为:燕麦脆12份、巴大木8份、黑米红枣颗粒10份、膨化大米15份、膨化藜麦球5份、红豆薏米颗粒14份、胶原蛋白肽3份、低聚木糖5份、L-阿拉伯糖5份、全脂乳粉10份、甘油6份、中链甘油三酯4份、重瓣玫瑰花12份、腰果6份、奇亚籽6份、蔓越莓干6份、菊粉5份、芽糖醇4份、玫瑰花香精1.5份、甜菜汁粉4份。
优选的,其制备方法包括以下步骤:
A、原料采购;
B、按照原料配比进行原料称重、筛选;
C、拌料;
C1:将燕麦脆、巴大木、黑米红枣颗粒、膨化大米、膨化藜麦球、红豆薏米颗粒、全脂乳粉、重瓣玫瑰花、腰果、奇亚籽、蔓越莓干、菊粉、玫瑰花香精和甜菜汁粉按配比量倒入搅拌设备内进行均匀搅拌,得到混合料;
C2:将胶原蛋白肽、低聚木糖、L-阿拉伯糖、甘油、中链甘油三酯和芽糖醇倒入自动加温搅拌设备内加温熬制并搅拌,得到混合液;
C3:将步骤C1和C2得到的混合料倒入混合液中进行搅拌;
D、挤压成型并冷却;
E、烘干并裁切;
F、包装。
优选的,所述膨化大米内添加有食盐。
优选的,所述步骤B中应对原料中的重瓣玫瑰花需要进行清洗并剔除变质叶瓣,清洗时采用浸泡的方式,浸泡时间在20分钟。
优选的,所述步骤C2中的熬制温度为90-95℃,熬制时间为8-10分钟,并且熬制后的混合液应保温至40-60℃。
优选的,所述步骤D中压制成型的压力为16-18MPa,压制后冷却。
优选的,所述步骤E中的烘干温度为200-210℃,烘干时间3秒,裁切通过全自动纵向横切机切割成长5-8cm,宽2-4cm的长方形。
与现有技术相比,本发明的有益效果如下:
1、本发明通过燕麦脆、巴大木、黑米红枣颗粒、膨化大米、膨化藜麦球、红豆薏米颗粒、胶原蛋白肽、低聚木糖、L-阿拉伯糖、全脂乳粉、甘油、中链甘油三酯、重瓣玫瑰花、腰果、奇亚籽、蔓越莓干、菊粉、芽糖醇、玫瑰花香精和甜菜汁粉的精确配比,使得谷物棒的营养成分不在局限于碳水化合物,而是在谷物棒的基础上能够起到补气安神、缓解情绪、活血调经和美容养颜的效果,其中燕麦脆含燕麦杂粮粗纤维,能够促进肠道蠕动,抑制淀粉吸收,抑制病原菌和腹泻,促进B族维生素生长,巴大木、腰果和蔓越莓干等天然坚果果干,富含矿物质和维生素,能够抑制蔗糖吸收,抗糖防氧化,解决了现有的谷物棒由于配方较为单一,在追求健康的大时代下,不能满足人们对健康的追求的问题。
具体实施方式
下面将结合本发明实施例中,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
本发明提供一种技术方案:
一种补气安神鲜花坚果谷物棒配方,谷物棒由燕麦脆、巴大木、黑米红枣颗粒、膨化大米、膨化藜麦球、红豆薏米颗粒、胶原蛋白肽、低聚木糖、L-阿拉伯糖、全脂乳粉、甘油、中链甘油三酯、重瓣玫瑰花、腰果、奇亚籽、蔓越莓干、菊粉、芽糖醇、玫瑰花香精和甜菜汁粉组成,其配比为:燕麦脆5-12份、巴大木3-8份、黑米红枣颗粒2-10份、膨化大米10-15份、膨化藜麦球2-5份、红豆薏米颗粒6-14份、胶原蛋白肽1-3份、低聚木糖1-5份、L-阿拉伯糖1-5份、全脂乳粉5-10份、甘油2-6份、中链甘油三酯2-4份、重瓣玫瑰花6-12份、腰果3-6份、奇亚籽4-6份、蔓越莓干3-6份、菊粉2-5份、芽糖醇2-4份、玫瑰花香精0.5-1.5份、甜菜汁粉2-4份。
谷物棒由燕麦脆、巴大木、黑米红枣颗粒、膨化大米、膨化藜麦球、红豆薏米颗粒、胶原蛋白肽、低聚木糖、L-阿拉伯糖、全脂乳粉、甘油、中链甘油三酯、重瓣玫瑰花、腰果、奇亚籽、蔓越莓干、菊粉、芽糖醇、玫瑰花香精和甜菜汁粉组成,其配比为:燕麦脆5份、巴大木3份、黑米红枣颗粒2份、膨化大米10份、膨化藜麦球2份、红豆薏米颗粒6份、胶原蛋白肽1份、低聚木糖1份、L-阿拉伯糖1份、全脂乳粉5份、甘油2份、中链甘油三酯2份、重瓣玫瑰花6份、腰果3份、奇亚籽4份、蔓越莓干3份、菊粉2份、芽糖醇2份、玫瑰花香精0.5份、甜菜汁粉2份。
谷物棒由燕麦脆、巴大木、黑米红枣颗粒、膨化大米、膨化藜麦球、红豆薏米颗粒、胶原蛋白肽、低聚木糖、L-阿拉伯糖、全脂乳粉、甘油、中链甘油三酯、重瓣玫瑰花、腰果、奇亚籽、蔓越莓干、菊粉、芽糖醇、玫瑰花香精和甜菜汁粉组成,其配比为:燕麦脆12份、巴大木8份、黑米红枣颗粒10份、膨化大米15份、膨化藜麦球5份、红豆薏米颗粒14份、胶原蛋白肽3份、低聚木糖5份、L-阿拉伯糖5份、全脂乳粉10份、甘油6份、中链甘油三酯4份、重瓣玫瑰花12份、腰果6份、奇亚籽6份、蔓越莓干6份、菊粉5份、芽糖醇4份、玫瑰花香精1.5份、甜菜汁粉4份。
其制备方法包括以下步骤:
A、原料采购;
B、按照原料配比进行原料称重、筛选;
C、拌料;
C1:将燕麦脆、巴大木、黑米红枣颗粒、膨化大米、膨化藜麦球、红豆薏米颗粒、全脂乳粉、重瓣玫瑰花、腰果、奇亚籽、蔓越莓干、菊粉、玫瑰花香精和甜菜汁粉按配比量倒入搅拌设备内进行均匀搅拌,得到混合料;
C2:将胶原蛋白肽、低聚木糖、L-阿拉伯糖、甘油、中链甘油三酯和芽糖醇倒入自动加温搅拌设备内加温熬制并搅拌,得到混合液;
C3:将步骤C1和C2得到的混合料倒入混合液中进行搅拌;
D、挤压成型并冷却;
E、烘干并裁切;
F、包装。
膨化大米内添加有食盐。
步骤B中应对原料中的重瓣玫瑰花需要进行清洗并剔除变质叶瓣,清洗时采用浸泡的方式,浸泡时间在20分钟。
步骤C2中的熬制温度为90-95℃,熬制时间为8-10分钟,并且熬制后的混合液应保温至40-60℃。
步骤D中压制成型的压力为16-18MPa,压制后冷却。
步骤E中的烘干温度为200-210℃,烘干时间3秒,裁切通过全自动纵向横切机切割成长5-8cm,宽2-4cm的长方形。
实施例二:
在实施例一中,再加上下述工序:
步骤B中应对原料中的重瓣玫瑰花需要进行清洗并剔除变质叶瓣,清洗时采用浸泡的方式,浸泡时间在20分钟。
其制备方法包括以下步骤:
A、原料采购;
B、按照原料配比进行原料称重、筛选;
C、拌料;
C1:将燕麦脆、巴大木、黑米红枣颗粒、膨化大米、膨化藜麦球、红豆薏米颗粒、全脂乳粉、重瓣玫瑰花、腰果、奇亚籽、蔓越莓干、菊粉、玫瑰花香精和甜菜汁粉按配比量倒入搅拌设备内进行均匀搅拌,得到混合料;
C2:将胶原蛋白肽、低聚木糖、L-阿拉伯糖、甘油、中链甘油三酯和芽糖醇倒入自动加温搅拌设备内加温熬制并搅拌,得到混合液;
C3:将步骤C1和C2得到的混合料倒入混合液中进行搅拌;
D、挤压成型并冷却;
E、烘干并裁切;
F、包装。
实施例三:
在实施例二中,再加上下述工序:
步骤C2中的熬制温度为90-95℃,熬制时间为8-10分钟,并且熬制后的混合液应保温至40-60℃。
其制备方法包括以下步骤:
A、原料采购;
B、按照原料配比进行原料称重、筛选;
C、拌料;
C1:将燕麦脆、巴大木、黑米红枣颗粒、膨化大米、膨化藜麦球、红豆薏米颗粒、全脂乳粉、重瓣玫瑰花、腰果、奇亚籽、蔓越莓干、菊粉、玫瑰花香精和甜菜汁粉按配比量倒入搅拌设备内进行均匀搅拌,得到混合料;
C2:将胶原蛋白肽、低聚木糖、L-阿拉伯糖、甘油、中链甘油三酯和芽糖醇倒入自动加温搅拌设备内加温熬制并搅拌,得到混合液;
C3:将步骤C1和C2得到的混合料倒入混合液中进行搅拌;
D、挤压成型并冷却;
E、烘干并裁切;
F、包装。
实施例四:
在实施例三中,再加上下述工序:
步骤D中压制成型的压力为16-18MPa,压制后冷却。
其制备方法包括以下步骤:
A、原料采购;
B、按照原料配比进行原料称重、筛选;
C、拌料;
C1:将燕麦脆、巴大木、黑米红枣颗粒、膨化大米、膨化藜麦球、红豆薏米颗粒、全脂乳粉、重瓣玫瑰花、腰果、奇亚籽、蔓越莓干、菊粉、玫瑰花香精和甜菜汁粉按配比量倒入搅拌设备内进行均匀搅拌,得到混合料;
C2:将胶原蛋白肽、低聚木糖、L-阿拉伯糖、甘油、中链甘油三酯和芽糖醇倒入自动加温搅拌设备内加温熬制并搅拌,得到混合液;
C3:将步骤C1和C2得到的混合料倒入混合液中进行搅拌;
D、挤压成型并冷却;
E、烘干并裁切;
F、包装。
需要说明的是,在本文中,诸如第一和第二等之类的关系术语仅仅用来将一个实体或者操作与另一个实体或操作区分开来,而不一定要求或者暗示这些实体或操作之间存在任何这种实际的关系或者顺序。而且,术语“包括”、“包含”或者其任何其他变体意在涵盖非排他性的包含,从而使得包括一系列要素的过程、方法、物品或者设备不仅包括那些要素,而且还包括没有明确列出的其他要素,或者是还包括为这种过程、方法、物品或者设备所固有的要素。在没有更多限制的情况下,由语句“包括一个……”限定的要素,并不排除在包括所述要素的过程、方法、物品或者设备中还存在另外的相同要素。
尽管已经示出和描述了本发明的实施例,对于本领域的普通技术人员而言,可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型,本发明的范围由所附权利要求及其等同物限定。
Claims (9)
1.一种补气安神鲜花坚果谷物棒配方,其特征在于:谷物棒由燕麦脆、巴大木、黑米红枣颗粒、膨化大米、膨化藜麦球、红豆薏米颗粒、胶原蛋白肽、低聚木糖、L-阿拉伯糖、全脂乳粉、甘油、中链甘油三酯、重瓣玫瑰花、腰果、奇亚籽、蔓越莓干、菊粉、芽糖醇、玫瑰花香精和甜菜汁粉组成,其配比为:燕麦脆5-12份、巴大木3-8份、黑米红枣颗粒2-10份、膨化大米10-15份、膨化藜麦球2-5份、红豆薏米颗粒6-14份、胶原蛋白肽1-3份、低聚木糖1-5份、L-阿拉伯糖1-5份、全脂乳粉5-10份、甘油2-6份、中链甘油三酯2-4份、重瓣玫瑰花6-12份、腰果3-6份、奇亚籽4-6份、蔓越莓干3-6份、菊粉2-5份、芽糖醇2-4份、玫瑰花香精0.5-1.5份、甜菜汁粉2-4份。
2.根据权利要求1所述的一种补气安神鲜花坚果谷物棒配方,其特征在于:所述谷物棒由燕麦脆、巴大木、黑米红枣颗粒、膨化大米、膨化藜麦球、红豆薏米颗粒、胶原蛋白肽、低聚木糖、L-阿拉伯糖、全脂乳粉、甘油、中链甘油三酯、重瓣玫瑰花、腰果、奇亚籽、蔓越莓干、菊粉、芽糖醇、玫瑰花香精和甜菜汁粉组成,其配比为:燕麦脆5份、巴大木3份、黑米红枣颗粒2份、膨化大米10份、膨化藜麦球2份、红豆薏米颗粒6份、胶原蛋白肽1份、低聚木糖1份、L-阿拉伯糖1份、全脂乳粉5份、甘油2份、中链甘油三酯2份、重瓣玫瑰花6份、腰果3份、奇亚籽4份、蔓越莓干3份、菊粉2份、芽糖醇2份、玫瑰花香精0.5份、甜菜汁粉2份。
3.根据权利要求1所述的一种补气安神鲜花坚果谷物棒配方,其特征在于:所述谷物棒由燕麦脆、巴大木、黑米红枣颗粒、膨化大米、膨化藜麦球、红豆薏米颗粒、胶原蛋白肽、低聚木糖、L-阿拉伯糖、全脂乳粉、甘油、中链甘油三酯、重瓣玫瑰花、腰果、奇亚籽、蔓越莓干、菊粉、芽糖醇、玫瑰花香精和甜菜汁粉组成,其配比为:燕麦脆12份、巴大木8份、黑米红枣颗粒10份、膨化大米15份、膨化藜麦球5份、红豆薏米颗粒14份、胶原蛋白肽3份、低聚木糖5份、L-阿拉伯糖5份、全脂乳粉10份、甘油6份、中链甘油三酯4份、重瓣玫瑰花12份、腰果6份、奇亚籽6份、蔓越莓干6份、菊粉5份、芽糖醇4份、玫瑰花香精1.5份、甜菜汁粉4份。
4.一种补气安神鲜花坚果谷物棒制备方法,其特征在于:其制备方法包括以下步骤:
A、原料采购;
B、按照原料配比进行原料称重、筛选;
C、拌料;
C1:将燕麦脆、巴大木、黑米红枣颗粒、膨化大米、膨化藜麦球、红豆薏米颗粒、全脂乳粉、重瓣玫瑰花、腰果、奇亚籽、蔓越莓干、菊粉、玫瑰花香精和甜菜汁粉按配比量倒入搅拌设备内进行均匀搅拌,得到混合料;
C2:将胶原蛋白肽、低聚木糖、L-阿拉伯糖、甘油、中链甘油三酯和芽糖醇倒入自动加温搅拌设备内加温熬制并搅拌,得到混合液;
C3:将步骤C1和C2得到的混合料倒入混合液中进行搅拌;
D、挤压成型并冷却;
E、烘干并裁切;
F、包装。
5.根据权利要求1所述的一种补气安神鲜花坚果谷物棒配方,其特征在于:所述膨化大米内添加有食盐。
6.根据权利要求1所述的一种补气安神鲜花坚果谷物棒配方,其特征在于:所述步骤B中应对原料中的重瓣玫瑰花需要进行清洗并剔除变质叶瓣,清洗时采用浸泡的方式,浸泡时间在20分钟。
7.根据权利要求1所述的一种补气安神鲜花坚果谷物棒配方,其特征在于:所述步骤C2中的熬制温度为90-95℃,熬制时间为8-10分钟,并且熬制后的混合液应保温至40-60℃。
8.根据权利要求1所述的一种补气安神鲜花坚果谷物棒配方,其特征在于:所述步骤D中压制成型的压力为16-18MPa,压制后冷却。
9.根据权利要求1所述的一种补气安神鲜花坚果谷物棒配方,其特征在于:所述步骤E中的烘干温度为200-210℃,烘干时间3秒,裁切通过全自动纵向横切机切割成长5-8cm,宽2-4cm的长方形。
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