CN114847444A - 一种低gi值益生元即食花胶罐头及其制备方法 - Google Patents
一种低gi值益生元即食花胶罐头及其制备方法 Download PDFInfo
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Abstract
本发明涉及即食花胶生产领域，尤其涉及一种低GI值益生元即食花胶罐头及其制备方法。本发明的低GI值益生元即食花胶罐头包括以下重量份原料：干花胶1‑10份、藜麦3‑9份、青稞3‑9份、赤藓糖醇3‑9份、低聚果糖1‑12份、奇亚籽0.5‑2份、银耳0.5‑2份和水70‑140份。本发明以干花胶，藜麦，青稞，赤藓糖醇，低聚果糖，奇亚籽，银耳为原料，能达到低GI值产品的效果，益生元促进人体对胶原蛋白、钙等营养素的吸收，对非糖尿病人的食用可以达到控糖的目的，而对糖尿病人则可放心食用，不易导致血糖问题。
Description
技术领域
本发明涉及即食花胶生产领域，尤其涉及一种低GI值益生元即食花胶罐头及其制备方法。
背景技术
花胶即鱼肚，是各类鱼鳔的干制品，以富有胶质而著名，故名为花胶。花胶又名鱼肚，是从鱼腹中取出鱼鳔，切开晒干后而成。花胶含有丰富的蛋白质、胶质等，食疗有滋阴养颜、固肾培精之效，可令人迅速消除疲劳。对外科手术病人伤口恢复有帮助。花胶是将大型鱼的鱼鳔(控制鱼类升降浮沉的器官)干沥而成。顶级鱼肚排名依次是鱼胶之王：金钱鳘鱼胶(黄唇鱼)、白花胶(大白花鱼)、黄鲟胶(鲟鱼)、黄花胶(非洲鲈鱼)、鳘鱼胶(大鳘鱼)、门鳝胶(大门鳝)。
花胶不仅是筵席名菜，还有相当的滋补作用和药用价值。《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食用)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补血，补肾，强壮机能之效。最适宜腰膝酸软，身体虚弱者食用。
目前行业中普遍采用谷物类+冰糖/木糖醇的方式制备即食花胶产品，如现有的一种即食花胶产品配方包括以下重量份数的组分：干花胶3-10份，紫米1-7份，燕麦1-7份，冰糖3-8份，蜜豆1-7份，水70-130份。但该即食花胶产品升糖指数(GI值)比较高，不适宜控糖人士以及糖尿病人食用。
发明内容
本发明的目的在于克服现有技术的不足，提供一种低GI值益生元即食花胶罐头及其制备方法。本发明通过科学调整配料配比，设计一款低GI值的益生元即食花胶产品，可以满足糖尿病人的食用。
为实现上述目的，本发明采取的技术方案为：提供一种低GI值益生元即食花胶罐头，包括以下重量份原料：干花胶、藜麦、青稞、赤藓糖醇、低聚果糖、奇亚籽、银耳和水。
本发明即食花胶罐头所采用的原料中，花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食用)风痉。花胶含丰富的高级胶原蛋白质，具滋阴养颜，补肾，强壮机能。最适宜腰膝酸软，身体虚弱者食用。
本发明即食花胶罐头所采用的原料中，藜麦的营养价值超过任何一种传统的粮食作物，藜麦是一种全谷全营养完全蛋白碱性食物，藜麦作为一种藜科植物其蛋白质含量与牛肉相当，其品质也不亚于肉源蛋白与奶源蛋白。藜麦所含氨基酸种类丰富，除了人类必须的9种必须氨基酸，还含有许多非必须氨基酸，特别是富集多数作物没有的赖氨酸，并且含有种类丰富且含量较高的矿物元素，以及多种人体正常代谢所需要的维生素，不含胆固醇与麸质，糖含量、脂肪含量与热量都属于较低水平。藜麦的全营养性和高膳食纤维等特性决定了它对健康的益处。研究表明，藜麦富含的维生素、多酚、类黄酮类、皂苷和植物甾醇类物质具有多种健康功效。藜麦具有高蛋白，其所含脂肪中不饱和脂肪酸占83％，还是一种低果糖低葡萄糖的食物能在糖脂代谢过程中发挥有益功效。
本发明即食花胶罐头所采用的原料中，青稞作为大麦的一种特殊类型，其营养成分也较水稻、小麦、玉米为高，是食用、饲用、酿造及药用兼用的作物。在粮食作物中，青稞具有高蛋白质、高纤维、高维生素、低脂肪、低糖等特点。其蛋白质含量为6.35-21.00％，平均值为11.31％，高于小麦、水稻、玉米。淀粉含量为40.54-67.68％，平均值为59.25％，普遍含有74-78％支链淀粉，有些甚至高达或接近100％。粗脂肪为1.18-3.09％，平均值为2.13％，比玉米和燕麦低，但高于小麦和水稻；它还含有降胆固醇作用的油酸、亚油酸、亚麻酸等；可溶性纤维和总纤维含量均高于其它谷类作物；青稞富含B族维生素、维生素C等；所含微量元素钙、磷、铁、铜、锌、锰、硒都高于玉米，其中，铁的含量高于小麦、水稻。青稞含有18种氨基酸，尤以人体必需氨基酸较为齐全。经常食用以青稞为原料加工成的食品，对补充机体每日必需氨基酸的需求有重要意义。
本发明即食花胶罐头所采用的原料中，赤藓糖醇，是一种填充型甜味剂，是四碳糖醇，分子式为C4H10O4。赤藓糖醇在自然界中广泛存在，如真菌类蘑菇、地衣，瓜果类甜瓜、葡萄、梨，动物的眼球晶体、血浆、胎液、精液、尿液中也能少量检测到，在发酵食品葡萄酒、啤酒、酱油、日本清酒中也有少量存在。可由葡萄糖发酵制得，为白色结晶粉末，具有爽口的甜味，不易吸湿，高温时稳定，在广泛pH范围内稳定，在口中溶解时有温和的凉爽感，适用于多种食品。
本发明即食花胶罐头所采用的原料中，奇亚籽富含人体必需脂肪酸α-亚麻酸，多种抗氧化活性成分(绿原酸，咖啡酸，杨梅酮，槲皮素，山奈酚等)，是天然omega-3脂肪酸的来源，并含有丰富的膳食纤维、蛋白质，维生素，矿物质等。
作为本发明所述低GI值益生元即食花胶罐头的优选实施方式，所述花胶选自金钱鳘鱼胶、白花胶、黄鲟胶、黄花胶、鳘鱼胶和门鳝胶中的一种或多种。
作为本发明所述低GI值益生元即食花胶罐头的优选实施方式，包括以下重量份原料：干花胶1-10份、藜麦3-9份、青稞3-9份、赤藓糖醇3-9份、低聚果糖1-12份、奇亚籽0.5-2份、银耳0.5-2份和水70-140份。
作为本发明所述低GI值益生元即食花胶罐头的优选实施方式，包括以下重量份原料：干花胶4-6份、藜麦5-7份、青稞5-7份、赤藓糖醇5-7份、低聚果糖6-8份、奇亚籽1-1.5份、银耳1-1.5份和水90-120份。
作为本发明所述低GI值益生元即食花胶罐头的优选实施方式，包括以下重量份原料：干花胶5份、藜麦6份、青稞6份、赤藓糖醇6份、低聚果糖7份、奇亚籽1.2份、银耳1.2份和水105份。
本发明同时提供所述低GI值益生元即食花胶罐头的制备方法，所述制备方法具体包括以下步骤：
S1：将干花胶进行蒸制，获得花胶原料；
S2：将花胶原料泡发后沥干；
S3：将干银耳泡发后清洗沥干；
S4：将藜麦、青稞、奇亚籽、银耳以及沥干后的花胶原料灌装后，再向其中加入糖水溶液，经过杀菌处理，制得所述低GI值益生元即食花胶罐头。
作为本发明所述制备方法的优选实施方式，步骤S4所述糖水溶液为将赤藓糖醇、低聚果糖放入水中搅拌溶解获得。
本发明同时提供所述低GI值益生元即食花胶罐头在制备控糖食品中的应用。
本发明还提供所述低GI值益生元即食花胶罐头在制备供糖尿病人食用的食品中的应用。
本发明还提供所述低GI值益生元即食花胶罐头在制备滋阴养颜的食品中的应用。
本发明的有益效果：
本发明以干花胶，藜麦，青稞，赤藓糖醇，低聚果糖，奇亚籽，银耳为原料，能达到低GI值产品的效果，益生元促进人体对胶原蛋白、钙等营养素的吸收，对非糖尿病人的食用可以达到控糖的目的，而对糖尿病人则可放心食用，不易导致血糖问题。
附图说明
图1为本发明低GI值益生元即食花胶罐头的制备工艺流程图。
具体实施方式
为更清楚地表述本发明的技术方案，下面结合具体实施例进一步说明，但不能用于限制本发明，此仅是本发明的部分实施例。
本发明所述血糖生成指数(GI)是指某种食物升高血糖效应与标准食品(通常为葡萄糖)升高血糖效应的比值，代表的是人体食用一定量的某种食物后会引起多大的血糖反应。它通常反映了一个食物能够引起人体血糖升高多少的能力，血糖生成指数是由人体试验而得来的，而多数评价食物的方法是化学方法，因此也常说食物血糖生成指数是一种生理学参数。
实施例1
本实施例提供一种低GI值益生元即食花胶罐头，包括以下重量份原料：干花胶1份、藜麦9份、青稞3份、赤藓糖醇9份、低聚果糖1份、奇亚籽2份、银耳2份和水140份。
实施例2
本实施例提供一种低GI值益生元即食花胶罐头，包括以下重量份原料：干花胶10份、藜麦3份、青稞9份、赤藓糖醇3份、低聚果糖12份、奇亚籽0.5份、银耳0.5份和水70份。
实施例3
本实施例提供一种低GI值益生元即食花胶罐头，包括以下重量份原料：干花胶5份、藜麦6份、青稞6份、赤藓糖醇6份、低聚果糖7份、奇亚籽1.2份、银耳1.2份和水105份。
实施例4
本实施例提供一种低GI值益生元即食花胶罐头的制备方法，具体包括以下步骤：
S1：将干花胶进行蒸制，获得花胶原料；
S2：将花胶原料泡发后沥干；
S3：将干银耳泡发后清洗沥干；
S4：将赤藓糖醇、低聚果糖放入水中搅拌溶解获得糖水溶液；
S5：将藜麦、青稞、奇亚籽、银耳以及沥干后的花胶原料灌装后，再向其中加入糖水溶液，经过杀菌处理，制得低GI值即食花胶产品。
实施例5
当血糖生成指数在55以下时，可认为该食物为低GI食物；当血糖生成指数在55～70之间时，该食物为中等GI食物；当血糖生成指数在70以上时，该食物为高GI食物。一般而言，食物血糖生成指数>70为高食物血糖生成指数食物，它们进入胃肠后消化快，吸收率高，葡萄糖释放快，葡萄糖进入血液后峰值高；食物血糖生成指数<55为低食物血糖生成指数食物，它们在胃肠中停留时间长，吸收率低，葡萄糖释放缓慢，葡萄糖进入血液后的峰值低，下降速度慢。因此，用食物血糖生成指数，合理安排膳食，对于调节和控制人体血糖大有好处。一般来说，只要一半的食物从高血糖生成指数替换成低血糖生成指数，就能获得显著改善血糖的效果。
通过查询各食物GI值可得，本发明实施例1-3的低GI值益生元即食花胶罐头中，主原料花胶的营养成分为蛋白质，几乎不含碳水化合物，GI值为0，藜麦的GI值为35，青稞GI值为25，银耳GI值为27，果糖GI值为23，赤藓糖醇GI值为1，根据各食物的GI值进行加和分析，整个产品的GI值＜55，属于低GI值产品。
最后所应当说明的是，以上实施例仅用以说明本发明的技术方案而非对本发明保护范围的限制，尽管参照较佳实施例对本发明作了详细说明，本领域的普通技术人员应当理解，可以对本发明的技术方案进行修改或者等同替换，而不脱离本发明技术方案的实质和范围。
Claims (10)
1.一种低GI值益生元即食花胶罐头，其特征在于，包括以下重量份原料：干花胶、藜麦、青稞、赤藓糖醇、低聚果糖、奇亚籽、银耳和水。
2.根据权利要求1所述的低GI值益生元即食花胶罐头，其特征在于，所述花胶选自金钱鳘鱼胶、白花胶、黄鲟胶、黄花胶、鳘鱼胶和门鳝胶中的一种或多种。
3.根据权利要求1所述的低GI值益生元即食花胶罐头，其特征在于，包括以下重量份原料：干花胶1-10份、藜麦3-9份、青稞3-9份、赤藓糖醇3-9份、低聚果糖1-12份、奇亚籽0.5-2份、银耳0.5-2份和水70-140份。
4.根据权利要求3所述的低GI值益生元即食花胶罐头，其特征在于，包括以下重量份原料：干花胶4-6份、藜麦5-7份、青稞5-7份、赤藓糖醇5-7份、低聚果糖6-8份、奇亚籽1-1.5份、银耳1-1.5份和水90-120份。
5.根据权利要求4所述的低GI值益生元即食花胶罐头，其特征在于，包括以下重量份原料：干花胶5份、藜麦6份、青稞6份、赤藓糖醇6份、低聚果糖7份、奇亚籽1.2份、银耳1.2份和水105份。
6.权利要求1-5任一所述低GI值益生元即食花胶罐头的制备方法，其特征在于，所述制备方法具体包括以下步骤：
S1：将干花胶进行蒸制，获得花胶原料；
S2：将花胶原料泡发后沥干；
S3：将干银耳泡发后清洗沥干；
S4：将藜麦、青稞、奇亚籽、银耳以及沥干后的花胶原料灌装后，再向其中加入糖水溶液，经过杀菌处理，制得所述低GI值益生元即食花胶罐头。
7.根据权利要求6所述的制备方法，其特征在于，步骤S4所述糖水溶液为将赤藓糖醇、低聚果糖放入水中搅拌溶解获得。
8.权利要求1-5任一所述低GI值益生元即食花胶罐头在制备控糖食品中的应用。
9.权利要求1-5任一所述低GI值益生元即食花胶罐头在制备供糖尿病人食用的食品中的应用。
10.权利要求1-5任一所述低GI值益生元即食花胶罐头在制备滋阴养颜的食品中的应用。
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