CN114025618A - 改性的豌豆蛋白质的制造方法 - Google Patents

改性的豌豆蛋白质的制造方法 Download PDF

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Publication number
CN114025618A
CN114025618A CN202080047235.XA CN202080047235A CN114025618A CN 114025618 A CN114025618 A CN 114025618A CN 202080047235 A CN202080047235 A CN 202080047235A CN 114025618 A CN114025618 A CN 114025618A
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CN
China
Prior art keywords
protein
pea
aqueous dispersion
precipitate
solution
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Pending
Application number
CN202080047235.XA
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English (en)
Chinese (zh)
Inventor
高柳洋
中越裕行
石田力也
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Amano Enzyme Inc
Original Assignee
Ajinomoto Co Inc
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc, Amano Enzyme Inc filed Critical Ajinomoto Co Inc
Publication of CN114025618A publication Critical patent/CN114025618A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Enzymes And Modification Thereof (AREA)
CN202080047235.XA 2019-07-03 2020-07-02 改性的豌豆蛋白质的制造方法 Pending CN114025618A (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2019124836 2019-07-03
JP2019-124836 2019-07-03
JP2020-054915 2020-03-25
JP2020054915 2020-03-25
PCT/JP2020/026034 WO2021002435A1 (ja) 2019-07-03 2020-07-02 改質したえんどう豆たん白質の製造方法

Publications (1)

Publication Number Publication Date
CN114025618A true CN114025618A (zh) 2022-02-08

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Family Applications (1)

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CN202080047235.XA Pending CN114025618A (zh) 2019-07-03 2020-07-02 改性的豌豆蛋白质的制造方法

Country Status (6)

Country Link
US (1) US12588686B2 (https=)
EP (1) EP3995000A4 (https=)
JP (1) JPWO2021002435A1 (https=)
CN (1) CN114025618A (https=)
CA (1) CA3145616A1 (https=)
WO (1) WO2021002435A1 (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024067825A1 (en) * 2022-09-30 2024-04-04 Novozymes A/S Enzymatic method of producing plant protein extract
CN118383450A (zh) * 2024-05-23 2024-07-26 江南大学 一种基于改性豌豆蛋白提升复合肉蛋白凝胶特性的方法

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3150687A1 (en) 2019-09-12 2021-03-18 Amano Enzyme Inc. Method for producing plant protein concentrate
US20230345970A1 (en) * 2020-05-20 2023-11-02 Corn Products Development, Inc Composition, methods, and uses for pea protein isolates having improved dissolution characteristics
CN114009579B (zh) * 2021-04-15 2023-05-16 齐鲁工业大学 一种利用豌豆蛋白生产高支链氨基酸植物蛋白肉的加工方法
WO2023069253A1 (en) * 2021-10-20 2023-04-27 Corn Products Development, Inc. Production of plant protein isolates employing glutaminase enzyme
CN114304368A (zh) * 2021-12-22 2022-04-12 华东师范大学 一种利用蛋白质谷氨酰胺酶改性豌豆蛋白的方法
WO2025132872A1 (en) * 2023-12-20 2025-06-26 Novozymes A/S Modified leguminous protein with improved colloidal stability
WO2025222180A1 (en) 2024-04-19 2025-10-23 Louis Dreyfus Company Plant Proteins LLC Albumin rich pea protein isolate and process for production thereof
WO2025222175A1 (en) 2024-04-19 2025-10-23 Louis Dreyfus Company Plant Proteins LLC Pea albumin isolate from pea solubles and process for production thereof

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JP2000050887A (ja) * 1998-06-04 2000-02-22 Amano Pharmaceut Co Ltd 新規蛋白質脱アミド酵素、それをコ―ドする遺伝子、その製造法並びにその用途
US20040185147A1 (en) * 2003-03-20 2004-09-23 Protein Technologies International, Inc. Transglutaminase soy fish and meat products and analogs thereof
CN1676015A (zh) * 2004-03-29 2005-10-05 索莱有限责任公司 转谷氨酰胺酶大豆蛋白鱼和肉制品及其类似物
CN101703147A (zh) * 2009-10-19 2010-05-12 江南大学 一种酶法改善豌豆蛋白乳化性和凝胶性的方法
CN101779721A (zh) * 2010-01-25 2010-07-21 哈尔滨商业大学 一种大豆蛋白的制备方法
CN101909460A (zh) * 2007-11-08 2010-12-08 不二制油株式会社 大豆蛋白凝胶及其制造方法
CN102250201A (zh) * 2011-06-16 2011-11-23 华南理工大学 一种高溶解性豌豆蛋白粉的制备方法
CN104256054A (zh) * 2014-10-13 2015-01-07 中国农业大学 一种抗冻性大豆分离蛋白及其制备方法
WO2015071499A1 (en) * 2013-11-18 2015-05-21 Cosucra Groupe Warcoing S.A. Method for extracting pea proteins
WO2017009100A1 (en) * 2015-07-13 2017-01-19 Dsm Ip Assets B.V. Use of peptidylarginine deiminase to solubilize proteins or to reduce their foaming tendency
WO2018075589A1 (en) * 2016-10-18 2018-04-26 Cargill, Incorporated Method for preparing high solubility pea protein composition and product prepared using the same
CN109068680A (zh) * 2016-02-19 2018-12-21 皆食得公司 功能性绿豆衍生的组合物

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PL2953482T3 (pl) 2013-02-05 2019-07-31 Oatly Ab Ciekła baza owsiana
JP6569662B2 (ja) 2014-03-07 2019-09-04 味の素株式会社 新規タンパク質脱アミド酵素
FR3019004B1 (fr) * 2014-03-28 2017-10-20 Onyx Dev Sas Aliment comprenant des proteines essentiellement d'origine vegetale et son procede de preparation
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US20040185147A1 (en) * 2003-03-20 2004-09-23 Protein Technologies International, Inc. Transglutaminase soy fish and meat products and analogs thereof
JP2004283173A (ja) * 2003-03-20 2004-10-14 Solae Llc トランスグルタミナーゼダイズ魚肉及び肉製品及びその類似物
CN1676015A (zh) * 2004-03-29 2005-10-05 索莱有限责任公司 转谷氨酰胺酶大豆蛋白鱼和肉制品及其类似物
CN101909460A (zh) * 2007-11-08 2010-12-08 不二制油株式会社 大豆蛋白凝胶及其制造方法
CN101703147A (zh) * 2009-10-19 2010-05-12 江南大学 一种酶法改善豌豆蛋白乳化性和凝胶性的方法
CN101779721A (zh) * 2010-01-25 2010-07-21 哈尔滨商业大学 一种大豆蛋白的制备方法
CN102250201A (zh) * 2011-06-16 2011-11-23 华南理工大学 一种高溶解性豌豆蛋白粉的制备方法
WO2015071499A1 (en) * 2013-11-18 2015-05-21 Cosucra Groupe Warcoing S.A. Method for extracting pea proteins
CN104256054A (zh) * 2014-10-13 2015-01-07 中国农业大学 一种抗冻性大豆分离蛋白及其制备方法
WO2017009100A1 (en) * 2015-07-13 2017-01-19 Dsm Ip Assets B.V. Use of peptidylarginine deiminase to solubilize proteins or to reduce their foaming tendency
CN109068680A (zh) * 2016-02-19 2018-12-21 皆食得公司 功能性绿豆衍生的组合物
WO2018075589A1 (en) * 2016-10-18 2018-04-26 Cargill, Incorporated Method for preparing high solubility pea protein composition and product prepared using the same

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024067825A1 (en) * 2022-09-30 2024-04-04 Novozymes A/S Enzymatic method of producing plant protein extract
CN118383450A (zh) * 2024-05-23 2024-07-26 江南大学 一种基于改性豌豆蛋白提升复合肉蛋白凝胶特性的方法

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US20220117259A1 (en) 2022-04-21
EP3995000A1 (en) 2022-05-11
EP3995000A4 (en) 2023-07-05
US12588686B2 (en) 2026-03-31
JPWO2021002435A1 (https=) 2021-01-07
CA3145616A1 (en) 2021-01-07
WO2021002435A1 (ja) 2021-01-07

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