CA3145616A1 - Method for producing modified pea protein - Google Patents

Method for producing modified pea protein Download PDF

Info

Publication number
CA3145616A1
CA3145616A1 CA3145616A CA3145616A CA3145616A1 CA 3145616 A1 CA3145616 A1 CA 3145616A1 CA 3145616 A CA3145616 A CA 3145616A CA 3145616 A CA3145616 A CA 3145616A CA 3145616 A1 CA3145616 A1 CA 3145616A1
Authority
CA
Canada
Prior art keywords
protein
pea
precipitate
water
water dispersion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3145616A
Other languages
English (en)
French (fr)
Inventor
Hiroshi Takayanagi
Hiroyuki Nakagoshi
Rikiya Ishida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Amano Enzyme Inc
Original Assignee
Ajinomoto Co Inc
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc, Amano Enzyme Inc filed Critical Ajinomoto Co Inc
Publication of CA3145616A1 publication Critical patent/CA3145616A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Enzymes And Modification Thereof (AREA)
CA3145616A 2019-07-03 2020-07-02 Method for producing modified pea protein Pending CA3145616A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2019124836 2019-07-03
JP2019-124836 2019-07-03
JP2020-054915 2020-03-25
JP2020054915 2020-03-25
PCT/JP2020/026034 WO2021002435A1 (ja) 2019-07-03 2020-07-02 改質したえんどう豆たん白質の製造方法

Publications (1)

Publication Number Publication Date
CA3145616A1 true CA3145616A1 (en) 2021-01-07

Family

ID=74100388

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3145616A Pending CA3145616A1 (en) 2019-07-03 2020-07-02 Method for producing modified pea protein

Country Status (6)

Country Link
US (1) US12588686B2 (https=)
EP (1) EP3995000A4 (https=)
JP (1) JPWO2021002435A1 (https=)
CN (1) CN114025618A (https=)
CA (1) CA3145616A1 (https=)
WO (1) WO2021002435A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025132872A1 (en) * 2023-12-20 2025-06-26 Novozymes A/S Modified leguminous protein with improved colloidal stability

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3150687A1 (en) 2019-09-12 2021-03-18 Amano Enzyme Inc. Method for producing plant protein concentrate
US20230345970A1 (en) * 2020-05-20 2023-11-02 Corn Products Development, Inc Composition, methods, and uses for pea protein isolates having improved dissolution characteristics
CN114009579B (zh) * 2021-04-15 2023-05-16 齐鲁工业大学 一种利用豌豆蛋白生产高支链氨基酸植物蛋白肉的加工方法
WO2023069253A1 (en) * 2021-10-20 2023-04-27 Corn Products Development, Inc. Production of plant protein isolates employing glutaminase enzyme
CN114304368A (zh) * 2021-12-22 2022-04-12 华东师范大学 一种利用蛋白质谷氨酰胺酶改性豌豆蛋白的方法
WO2024067825A1 (en) * 2022-09-30 2024-04-04 Novozymes A/S Enzymatic method of producing plant protein extract
WO2025222180A1 (en) 2024-04-19 2025-10-23 Louis Dreyfus Company Plant Proteins LLC Albumin rich pea protein isolate and process for production thereof
WO2025222175A1 (en) 2024-04-19 2025-10-23 Louis Dreyfus Company Plant Proteins LLC Pea albumin isolate from pea solubles and process for production thereof
CN118383450B (zh) * 2024-05-23 2025-09-23 江南大学 一种基于改性豌豆蛋白提升复合肉蛋白凝胶特性的方法

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JP3609648B2 (ja) * 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
EP1227736B1 (en) * 1999-10-20 2004-01-07 Nordur EHF Protein hydrolysates produced with the use of marine proteases
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
US20050013900A1 (en) 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
CN1676015A (zh) * 2004-03-29 2005-10-05 索莱有限责任公司 转谷氨酰胺酶大豆蛋白鱼和肉制品及其类似物
WO2009060678A1 (ja) * 2007-11-08 2009-05-14 Fuji Oil Company, Limited 大豆蛋白ゲル及びその製造法
CN101703147A (zh) * 2009-10-19 2010-05-12 江南大学 一种酶法改善豌豆蛋白乳化性和凝胶性的方法
CA2779161A1 (en) * 2009-10-28 2011-05-05 University Of Manitoba Yellow pea seed protein-derived peptides
CN101779721B (zh) * 2010-01-25 2013-05-08 哈尔滨商业大学 一种大豆蛋白的制备方法
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PL2953482T3 (pl) 2013-02-05 2019-07-31 Oatly Ab Ciekła baza owsiana
LT3071046T (lt) * 2013-11-18 2022-05-25 Cosucra Groupe Warcoing S.A. Žirnių baltymų ekstrahavimo būdas
JP6569662B2 (ja) 2014-03-07 2019-09-04 味の素株式会社 新規タンパク質脱アミド酵素
FR3019004B1 (fr) * 2014-03-28 2017-10-20 Onyx Dev Sas Aliment comprenant des proteines essentiellement d'origine vegetale et son procede de preparation
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WO2017009100A1 (en) 2015-07-13 2017-01-19 Dsm Ip Assets B.V. Use of peptidylarginine deiminase to solubilize proteins or to reduce their foaming tendency
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JP6602900B2 (ja) 2018-01-17 2019-11-06 健一 只木 演奏補助具
CN113438901A (zh) 2019-01-18 2021-09-24 睿普食品公司 具有脱酰胺的植物蛋白质的非乳制品类似物和饮料以及制造这样的产品的方法
JP7726068B2 (ja) * 2019-07-03 2025-08-20 味の素株式会社 改質したえんどう豆たん白質の製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025132872A1 (en) * 2023-12-20 2025-06-26 Novozymes A/S Modified leguminous protein with improved colloidal stability

Also Published As

Publication number Publication date
US20220117259A1 (en) 2022-04-21
CN114025618A (zh) 2022-02-08
EP3995000A1 (en) 2022-05-11
EP3995000A4 (en) 2023-07-05
US12588686B2 (en) 2026-03-31
JPWO2021002435A1 (https=) 2021-01-07
WO2021002435A1 (ja) 2021-01-07

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