JPWO2021002435A1 - - Google Patents
Info
- Publication number
- JPWO2021002435A1 JPWO2021002435A1 JP2021529188A JP2021529188A JPWO2021002435A1 JP WO2021002435 A1 JPWO2021002435 A1 JP WO2021002435A1 JP 2021529188 A JP2021529188 A JP 2021529188A JP 2021529188 A JP2021529188 A JP 2021529188A JP WO2021002435 A1 JPWO2021002435 A1 JP WO2021002435A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Gastroenterology & Hepatology (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019124836 | 2019-07-03 | ||
| JP2020054915 | 2020-03-25 | ||
| PCT/JP2020/026034 WO2021002435A1 (ja) | 2019-07-03 | 2020-07-02 | 改質したえんどう豆たん白質の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2021002435A1 true JPWO2021002435A1 (https=) | 2021-01-07 |
Family
ID=74100388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021529188A Pending JPWO2021002435A1 (https=) | 2019-07-03 | 2020-07-02 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US12588686B2 (https=) |
| EP (1) | EP3995000A4 (https=) |
| JP (1) | JPWO2021002435A1 (https=) |
| CN (1) | CN114025618A (https=) |
| CA (1) | CA3145616A1 (https=) |
| WO (1) | WO2021002435A1 (https=) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3150687A1 (en) | 2019-09-12 | 2021-03-18 | Amano Enzyme Inc. | Method for producing plant protein concentrate |
| US20230345970A1 (en) * | 2020-05-20 | 2023-11-02 | Corn Products Development, Inc | Composition, methods, and uses for pea protein isolates having improved dissolution characteristics |
| CN114009579B (zh) * | 2021-04-15 | 2023-05-16 | 齐鲁工业大学 | 一种利用豌豆蛋白生产高支链氨基酸植物蛋白肉的加工方法 |
| WO2023069253A1 (en) * | 2021-10-20 | 2023-04-27 | Corn Products Development, Inc. | Production of plant protein isolates employing glutaminase enzyme |
| CN114304368A (zh) * | 2021-12-22 | 2022-04-12 | 华东师范大学 | 一种利用蛋白质谷氨酰胺酶改性豌豆蛋白的方法 |
| WO2024067825A1 (en) * | 2022-09-30 | 2024-04-04 | Novozymes A/S | Enzymatic method of producing plant protein extract |
| WO2025132872A1 (en) * | 2023-12-20 | 2025-06-26 | Novozymes A/S | Modified leguminous protein with improved colloidal stability |
| WO2025222180A1 (en) | 2024-04-19 | 2025-10-23 | Louis Dreyfus Company Plant Proteins LLC | Albumin rich pea protein isolate and process for production thereof |
| WO2025222175A1 (en) | 2024-04-19 | 2025-10-23 | Louis Dreyfus Company Plant Proteins LLC | Pea albumin isolate from pea solubles and process for production thereof |
| CN118383450B (zh) * | 2024-05-23 | 2025-09-23 | 江南大学 | 一种基于改性豌豆蛋白提升复合肉蛋白凝胶特性的方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004283173A (ja) * | 2003-03-20 | 2004-10-14 | Solae Llc | トランスグルタミナーゼダイズ魚肉及び肉製品及びその類似物 |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3609648B2 (ja) * | 1998-06-04 | 2005-01-12 | 天野エンザイム株式会社 | 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途 |
| EP1227736B1 (en) * | 1999-10-20 | 2004-01-07 | Nordur EHF | Protein hydrolysates produced with the use of marine proteases |
| US20050013900A1 (en) | 2003-07-15 | 2005-01-20 | Dohl Christopher T. | High-protein, low-carbohydrate bakery products |
| CN1676015A (zh) * | 2004-03-29 | 2005-10-05 | 索莱有限责任公司 | 转谷氨酰胺酶大豆蛋白鱼和肉制品及其类似物 |
| WO2009060678A1 (ja) * | 2007-11-08 | 2009-05-14 | Fuji Oil Company, Limited | 大豆蛋白ゲル及びその製造法 |
| CN101703147A (zh) * | 2009-10-19 | 2010-05-12 | 江南大学 | 一种酶法改善豌豆蛋白乳化性和凝胶性的方法 |
| CA2779161A1 (en) * | 2009-10-28 | 2011-05-05 | University Of Manitoba | Yellow pea seed protein-derived peptides |
| CN101779721B (zh) * | 2010-01-25 | 2013-05-08 | 哈尔滨商业大学 | 一种大豆蛋白的制备方法 |
| CA2810164A1 (en) * | 2010-09-02 | 2012-03-08 | Fuji Oil Company Limited | Processed soybean material and method for producing processed soybean material |
| JP5780016B2 (ja) | 2011-05-31 | 2015-09-16 | 株式会社三洋物産 | 遊技機 |
| CN102250201B (zh) * | 2011-06-16 | 2013-01-09 | 华南理工大学 | 一种高溶解性豌豆蛋白粉的制备方法 |
| CN104540388A (zh) | 2012-08-10 | 2015-04-22 | 雀巢产品技术援助有限公司 | 包含脱酰胺化蛋白的水包油乳液 |
| PL2953482T3 (pl) | 2013-02-05 | 2019-07-31 | Oatly Ab | Ciekła baza owsiana |
| LT3071046T (lt) * | 2013-11-18 | 2022-05-25 | Cosucra Groupe Warcoing S.A. | Žirnių baltymų ekstrahavimo būdas |
| JP6569662B2 (ja) | 2014-03-07 | 2019-09-04 | 味の素株式会社 | 新規タンパク質脱アミド酵素 |
| FR3019004B1 (fr) * | 2014-03-28 | 2017-10-20 | Onyx Dev Sas | Aliment comprenant des proteines essentiellement d'origine vegetale et son procede de preparation |
| CN104256054A (zh) * | 2014-10-13 | 2015-01-07 | 中国农业大学 | 一种抗冻性大豆分离蛋白及其制备方法 |
| WO2017009100A1 (en) | 2015-07-13 | 2017-01-19 | Dsm Ip Assets B.V. | Use of peptidylarginine deiminase to solubilize proteins or to reduce their foaming tendency |
| CN109068680A (zh) * | 2016-02-19 | 2018-12-21 | 皆食得公司 | 功能性绿豆衍生的组合物 |
| CN107950748A (zh) * | 2016-10-18 | 2018-04-24 | 嘉吉有限公司 | 一种制备高溶解性豌豆蛋白组合物的方法及其制备的产品 |
| EP3488710A1 (en) | 2017-11-28 | 2019-05-29 | Cosucra Groupe Warcoing S.A. | Non-dairy vegetable-based instant yogurt powder |
| JP6602900B2 (ja) | 2018-01-17 | 2019-11-06 | 健一 只木 | 演奏補助具 |
| CN113438901A (zh) | 2019-01-18 | 2021-09-24 | 睿普食品公司 | 具有脱酰胺的植物蛋白质的非乳制品类似物和饮料以及制造这样的产品的方法 |
| JP7726068B2 (ja) * | 2019-07-03 | 2025-08-20 | 味の素株式会社 | 改質したえんどう豆たん白質の製造方法 |
-
2020
- 2020-07-02 JP JP2021529188A patent/JPWO2021002435A1/ja active Pending
- 2020-07-02 CA CA3145616A patent/CA3145616A1/en active Pending
- 2020-07-02 CN CN202080047235.XA patent/CN114025618A/zh active Pending
- 2020-07-02 WO PCT/JP2020/026034 patent/WO2021002435A1/ja not_active Ceased
- 2020-07-02 EP EP20835172.6A patent/EP3995000A4/en active Pending
-
2021
- 2021-12-28 US US17/646,177 patent/US12588686B2/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004283173A (ja) * | 2003-03-20 | 2004-10-14 | Solae Llc | トランスグルタミナーゼダイズ魚肉及び肉製品及びその類似物 |
Non-Patent Citations (4)
| Title |
|---|
| "Amano Enzyme: Boost Protein Solubility", PREPARED FOODS, JPN6020034390, 12 September 2018 (2018-09-12), pages 1 - 2, ISSN: 0005343864 * |
| BARAC, MIROLJUB B. ET AL.: "TECHNO-FUNCTIONAL PROPERTIES OF PEA (Pisum sativum) PROTEIN ISOLATES- A REVIEW", APTEFF, vol. 46, JPN6020034392, 2015, pages 1 - 18, ISSN: 0005343865 * |
| DJOULLAH, A. ET AL.: "Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatme", FOOD HYDROCOLLOIDS, vol. 77, JPN6024022407, 2018, pages 636 - 645, ISSN: 0005343866 * |
| 食品中のたんぱく質の定量法について, JPN6024024682, 2017, ISSN: 0005506708 * |
Also Published As
| Publication number | Publication date |
|---|---|
| US20220117259A1 (en) | 2022-04-21 |
| CN114025618A (zh) | 2022-02-08 |
| EP3995000A1 (en) | 2022-05-11 |
| EP3995000A4 (en) | 2023-07-05 |
| US12588686B2 (en) | 2026-03-31 |
| CA3145616A1 (en) | 2021-01-07 |
| WO2021002435A1 (ja) | 2021-01-07 |
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