CN113966797A - 一种抗衰老石榴汁饮品制备方法 - Google Patents
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- A23L2/60—Sweeteners
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- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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Abstract
本发明公开了一种抗衰老石榴汁饮品制备方法，包括如下步骤：选取优质新鲜的石榴，清洗备用；将选取的优质石榴去除果皮，得到石榴籽颗粒放入榨汁设备进行榨汁，得到石榴籽浆汁；将得到的石榴籽浆汁使用离心机分离去除残渣提取纯净的石榴汁；将得到石榴汁放置存储罐内低温0‑10℃，静置3‑6小时，将残渣与石榴汁分离，取用储罐内上部纯净的石榴汁；按照重量比例，将得到100%纯净石榴汁添加糖1‑5%、益生菌0.1‑0.5%、蜂蜜1‑3%，充分混合搅拌得到抗衰老石榴汁；步骤6、将得到抗衰老石榴汁进行杀菌消毒分装贮存。本发明工艺制备的石榴原汁的澄清度好、无沉淀物不浑浊，石榴汁口味较为纯正；完全保留了石榴的营养成分，具有助消化、软化血管、降血脂血糖、补充肌肤水分、延缓衰老的功效，符合现代人们对营养保健的追求。
Description
技术领域
本发明涉及石榴加工技术领域，尤其涉及一种抗衰老石榴汁饮品制备方法。
背景技术
石榴是一种浆果，石榴果实中含有丰富的碳水化合物、蛋白质以及多种人体所必需的氨基酸和微量元素；石榴果实不仅营养丰富，而且具有较为广泛的药用价值；石榴中含有较多的抗氧化物质，如多酚、单宁、鞣花酸、黄酮和花青素等，可以有助消化、软化血管、降血脂血糖，同时能迅速补充肌肤水分、使皮肤明亮柔润，具有延缓衰老的功效。
鲁南地区盛产石榴，而尤为枣庄峄城地区最为聚集，具有“万亩石榴园”美誉，将石榴制备石榴汁饮品是最为直接的加工技术，而现有石榴汁加工技术存在三大缺陷。一是石榴原汁的澄清度不好、沉淀物多浑浊，二是石榴汁口味较为酸涩，口感无法满足要求。三是石榴汁加工过程营养流失较多，同时加入大量甜味剂、防腐剂、香精等食品添加剂调配造成营养成分大大降低，不符合现代人们对营养保健的追求，其助消化、软化血管、降血脂血糖、补充肌肤水分、延缓衰老的功效大大降低。
发明内容
本发明的目的在于提供一种抗衰老石榴汁饮品制备方法，以解决上述技术问题。
为实现上述目的本发明采用以下技术方案：
一种抗衰老石榴汁饮品制备方法，包括如下步骤：
步骤1、选取优质新鲜的石榴，将有虫害、果实不成熟的石榴去除，清洗备用；
步骤2、将选取的优质石榴去除果皮，得到石榴籽颗粒放入榨汁设备进行榨汁，果实渣清除，得到石榴籽浆汁；
步骤3、将得到的石榴籽浆汁使用离心机分离去除残渣提取纯净的石榴汁；
步骤4、将步骤3得到石榴汁放置存储罐内低温0-10℃，静置3-6小时，将残渣与石榴汁分离进一步提纯石榴汁，取用储罐内上部纯净的石榴汁；
步骤5、按照重量比例，将步骤4得到100%纯净石榴汁添加糖1-5%、益生菌0.1-0.5%、蜂蜜1-3%，充分混合搅拌得到抗衰老石榴汁；
步骤6、将步骤5得到抗衰老石榴汁进行杀菌消毒分装贮存。
作为本发明的进一步方案，所述步骤5中还加入重量比例的维生素 C 0.1-0.5%、山梨酸钾0.01-0.05%。
作为本发明的进一步方案，所述步骤5中还加入重量比例的从石榴果实提取的石榴多酚0.01-0.05%、花青素0.01-0.05%、维他命C0.01-0.05%。
本发明的有益效果是：本发明工艺制备的石榴原汁的澄清度好、无沉淀物不浑浊，石榴汁口味较为纯正添加剂少，口感可调；完全保留了石榴的营养成分，营养成分高，具有助消化、软化血管、降血脂血糖、补充肌肤水分、延缓衰老的功效，符合现代人们对营养保健的追求。
具体实施方式
下面对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1
一种抗衰老石榴汁饮品制备方法，包括如下步骤：
步骤1、选取优质新鲜的石榴，将有虫害、果实不成熟的石榴去除，清洗备用；
步骤2、将选取的优质石榴去除果皮，得到石榴籽颗粒放入榨汁设备进行榨汁，果实渣清除，得到石榴籽浆汁；
步骤3、将得到的石榴籽浆汁使用离心机分离去除残渣提取纯净的石榴汁；
步骤4、将步骤3得到石榴汁放置存储罐内低温0-10℃，静置3-6小时，将残渣与石榴汁分离进一步提纯石榴汁，取用储罐内上部纯净的石榴汁；
步骤5、按照重量比例，将步骤4得到100%纯净石榴汁添加糖1-5%、益生菌0.1-0.5%、蜂蜜1-3%，充分混合搅拌得到抗衰老石榴汁；还加入重量比例的维生素 C 0.1-0.5%、山梨酸钾0.01-0.05%，从石榴果实提取的石榴多酚0.01-0.05%、花青素0.01-0.05%、维他命C0.01-0.05%。
步骤6、将步骤5得到抗衰老石榴汁进行杀菌消毒分装贮存。
实施例2
一种抗衰老石榴汁饮品制备方法，包括如下步骤：
步骤1、选取优质新鲜的石榴，将有虫害、果实不成熟的石榴去除，清洗备用；
步骤2、将选取的优质石榴去除果皮，得到石榴籽颗粒放入榨汁设备进行榨汁，果实渣清除，得到石榴籽浆汁；
步骤3、将得到的石榴籽浆汁使用离心机分离去除残渣提取纯净的石榴汁；
步骤4、将步骤3得到石榴汁放置存储罐内低温0-10℃，静置3-6小时，将残渣与石榴汁分离进一步提纯石榴汁，取用储罐内上部纯净的石榴汁；
步骤5、按照重量比例，将步骤4得到100%纯净石榴汁添加糖1-5%、益生菌0.1-0.5%、蜂蜜1-3%，充分混合搅拌得到抗衰老石榴汁；
步骤6、将步骤5得到抗衰老石榴汁进行杀菌消毒分装贮存。
实施例3
一种抗衰老石榴汁饮品制备方法，包括如下步骤：
步骤1、选取优质新鲜的石榴，将有虫害、果实不成熟的石榴去除，清洗备用；
步骤2、将选取的优质石榴去除果皮，得到石榴籽颗粒放入榨汁设备进行榨汁，果实渣清除，得到石榴籽浆汁；
步骤3、将得到的石榴籽浆汁使用离心机分离去除残渣提取纯净的石榴汁；
步骤4、将步骤3得到石榴汁放置存储罐内低温0-10℃，静置3-6小时，将残渣与石榴汁分离进一步提纯石榴汁，取用储罐内上部纯净的石榴汁；
步骤5、按照重量比例，将步骤4得到100%纯净石榴汁添加糖1-5%、益生菌0.1-0.5%、蜂蜜1-3%，还加入重量比例的从石榴果实提取的石榴多酚0.01-0.05%、花青素0.01-0.05%、维他命C0.01-0.05%。充分混合搅拌得到抗衰老石榴汁；
步骤6、将步骤5得到抗衰老石榴汁进行杀菌消毒分装贮存。
尽管已经示出和描述了本发明的实施例，对于本领域的普通技术人员而言，可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型，本发明的范围由所附权利要求及其等同物限定。
Claims (3)
1.一种抗衰老石榴汁饮品制备方法，其特征在于，包括如下步骤：
步骤1、选取优质新鲜的石榴，将有虫害、果实不成熟的石榴去除，清洗备用；
步骤2、将选取的优质石榴去除果皮，得到石榴籽颗粒放入榨汁设备进行榨汁，果实渣清除，得到石榴籽浆汁；
步骤3、将得到的石榴籽浆汁使用离心机分离去除残渣提取纯净的石榴汁；
步骤4、将步骤3得到石榴汁放置存储罐内低温0-10℃，静置3-6小时，将残渣与石榴汁分离进一步提纯石榴汁，取用储罐内上部纯净的石榴汁；
步骤5、按照重量比例，将步骤4得到100%纯净石榴汁添加糖1-5%、益生菌0.1-0.5%、蜂蜜1-3%，充分混合搅拌得到抗衰老石榴汁；
步骤6、将步骤5得到抗衰老石榴汁进行杀菌消毒分装贮存。
2.如权利要求1所述的一种抗衰老石榴汁饮品制备方法，其特征在于，所述步骤5中还加入重量比例的维生素 C 0.1-0.5%、山梨酸钾0.01-0.05%。
3.如权利要求1所述的一种抗衰老石榴汁饮品制备方法，其特征在于，所述步骤5中还加入重量比例的从石榴果实提取的石榴多酚0.01-0.05%、花青素0.01-0.05%、维他命C0.01-0.05%。
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