CN113729183A - 一种具有改善肠道功能的刺梨健康养生产品方法 - Google Patents
一种具有改善肠道功能的刺梨健康养生产品方法 Download PDFInfo
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Abstract
本发明公开了一种具有改善肠道功能的刺梨健康养生产品方法，本发明主要包括备果、提取、备料、配料、冻干和包装等工艺步骤，将刺梨提取刺梨三萜提取物，加入小麦胚芽、玉米、薏米、芝麻、核桃仁、花生等混合谷物粉，后通过冻干方式制成刺梨营养片，增加了肠道所需要的谷物纤维的同时，芝麻、核桃仁和花生中含有油脂，又能较好的增加肠道的润滑力，有利于食物在肠道中蠕动和排便功能；同时增加益生菌粉，使刺梨营养片在消化过程中，益生菌能够调节肠道内菌落群的平衡，促进营养吸收并保持肠道健康；本发明利用天然的谷物纤维和坚果油脂对肠道进行保护和促进，生产的养生刺梨营养片在适口性强的前提下，适用人群广，制造工艺步骤简单。
Description
技术领域
本发明属于生物食品制备技术领域，具体涉及一种具有改善肠道功能的刺梨健康养生产品方法。
背景技术
刺梨(Rosa roxbughii Tratt)是蔷薇科蔷薇属多年落叶灌木缫丝花的果实，原产于我国西南地区。刺梨含有多糖、维生素、膳食纤维、有机酸及各种人体必需的氨基酸、微量元素等，且具有抗氧化、抗癌防癌，降血糖、降血脂、健胃等药用价值。在刺梨的食品加工过程中有近50％的残渣被丢弃，刺梨果渣中含有丰富的的粗蛋白、黄酮、维生素和粗纤维等，有很高的再利用价值。膳食纤维被称为“第七大营养素”，具有抗癌、抗氧化、降低胆固醇、改善胃肠健康、预防心血管疾病等作用而受到日益关注。
刺梨中提取得到不同的提取物，包括刺梨三萜、刺梨多糖、刺梨根水提物等活性部位，采用脂多糖刺激RAW264.7细胞炎症模型进行活性筛选，采用ELISA 方法测定RAW264.7细胞所产生的NO，TNF-α和PGE2的含量，优选出效果较好的活性部位。实验结果显示刺梨三萜具有较好的抗炎效果。再通过3％DSS诱导建立小鼠结肠炎模型，给予不同剂量刺梨三萜，通过统计分析各组小鼠的结肠长度、结肠湿重指数及脾脏重量，再次确认刺梨三萜具有高效的体内抗结肠炎活性，优选出刺梨中的刺梨三萜具有改善肠道功能的活性部位。
而随着人们生活水平的提高，各种宵夜和小吃的不断火热，绝大多数人群均患有大大小小的肠道疾病和亚健康状态，故大多数人希望可以从日常养生实现肠道功能的改善，故需要一种具有改善肠道功能的刺梨健康养生产品。
发明内容
针对上述背景技术提出的问题，本发明采用的技术方案如下：
一种具有改善肠道功能的刺梨健康养生产品方法，所述产品方法包括以下工艺步骤：
(1)备果：将刺梨去刺，冲洗干净后晾干切片，将刺梨切片晾干表面水分备用；
(2)提取：将刺梨切片榨汁，提取刺梨中的刺梨三萜成分，待用；
(3)备料：准备对应量的小麦胚芽、玉米、薏米、芝麻、核桃仁、花生洗净后烘干至含水量在30％以下，将烘干后的小麦胚芽、玉米、薏米、芝麻、核桃仁、花生粉碎过筛直至过600目，获得混合谷物粉；
(4)配料：将混合谷物粉和刺梨三萜提取物混合搅拌均匀后加入益生菌粉混合，加入水搅拌至糊状，获得刺梨提取物混合物；
(5)冻干：将刺梨提取物混合物倒入成型模具盘内，冻干成片，获得刺梨营养片；
(6)包装：将刺梨营养片按照所需包装分瓶塑封，即得。
较佳的，所述方法中包含以下重量组分：刺梨160-180份、小麦胚芽20-30 份、玉米15-22份、薏米10-15份、芝麻10-12份、核桃仁8-12份、花生12-15 份、益生菌1-2份、水50-65份。
较佳的，所述方法中混合谷物粉和刺梨三萜提取物的重量比为70:30，即7:3。
较佳的，所述步骤(3)中烘干温度为80℃，持续25min-30min。
较佳的，所述步骤(2)中冻干处理为0℃-3℃的无菌环境下，抽真空将水分干燥升华后，持续保温保压15min-20min。
采用本发明技术方案，获得以下有益效果：本发明主要包括备果、提取、备料、配料、冻干和包装等工艺步骤，将刺梨提取刺梨三萜提取物，加入小麦胚芽、玉米、薏米、芝麻、核桃仁、花生等混合谷物粉，后通过冻干方式制成刺梨营养片，增加了肠道所需要的谷物纤维的同时，芝麻、核桃仁和花生中含有油脂，又能较好的增加肠道的润滑力，有利于食物在肠道中蠕动和排便功能；同时增加益生菌粉，使刺梨营养片在消化过程中，益生菌能够调节肠道内菌落群的平衡，促进营养吸收并保持肠道健康；本发明利用天然的谷物纤维和坚果油脂对肠道进行保护和促进，生产的养生刺梨营养片在适口性强的前提下，适用人群广，制造工艺步骤简单。
具体实施方式
为了使本领域的技术人员可以更好地理解本发明，下面结合实施例对本发明技术方案进一步说明。
一种具有改善肠道功能的刺梨健康养生产品方法，所述产品方法包括以下工艺步骤：
(1)备果：将刺梨去刺，冲洗干净后晾干切片，将刺梨切片晾干表面水分备用；
(2)提取：将刺梨切片榨汁，提取刺梨中的刺梨三萜成分，待用；
(3)备料：准备对应量的小麦胚芽、玉米、薏米、芝麻、核桃仁、花生洗净后烘干至含水量在30％以下，将烘干后的小麦胚芽、玉米、薏米、芝麻、核桃仁、花生粉碎过筛直至过600目，获得混合谷物粉；
(4)配料：将混合谷物粉和刺梨三萜提取物混合搅拌均匀后加入益生菌粉混合，加入水搅拌至糊状，获得刺梨提取物混合物；
(5)冻干：将刺梨提取物混合物倒入成型模具盘内，冻干成片，获得刺梨营养片；
(6)包装：将刺梨营养片按照所需包装分瓶塑封，即得。
所述方法中包含以下重量组分：刺梨160-180份、小麦胚芽20-30份、玉米 15-22份、薏米10-15份、芝麻10-12份、核桃仁8-12份、花生12-15份、益生菌1-2份、水50-65份。
所述方法中混合谷物粉和刺梨三萜提取物的重量比为70:30，即7:3。
所述步骤(3)中烘干温度为80℃，持续25min-30min。
所述步骤(2)中冻干处理为0℃-3℃的无菌环境下，抽真空将水分干燥升华后，持续保温保压15min-20min。
实施例1
通过所述方法制备，所需重量组分为：刺梨160份、小麦胚芽25份、玉米 18.5份、薏米12.5份、芝麻11份、核桃仁10份、花生13.5份、益生菌1份、水57.5份。
实施例2
通过所述方法制备，所需重量组分为：刺梨170份、小麦胚芽25份、玉米 18.5份、薏米12.5份、芝麻11份、核桃仁10份、花生13.5份、益生菌1份、水57.5份。
实施例3
通过所述方法制备，所需重量组分为：刺梨180份、小麦胚芽25份、玉米 18.5份、薏米12.5份、芝麻11份、核桃仁10份、花生13.5份、益生菌1份、水57.5份。
对比例1
通过所述方法制备，所需重量组分为：刺梨150份、小麦胚芽25份、玉米 18.5份、薏米12.5份、芝麻11份、核桃仁10份、花生13.5份、益生菌1份、水57.5份。
对比例2
通过所述方法制备，所需重量组分为：刺梨190份、小麦胚芽25份、玉米 18.5份、薏米12.5份、芝麻11份、核桃仁10份、花生13.5份、益生菌1份、水57.5份。
通过以上3个实施例和2个对比例分别制备的5份刺梨营养片，研究人员通过100名患有相似肠道疾病的志愿者进行为期30天的测试，获得以下测试结果，见表1：
表1
综上所述，上述3个实施例和2个对比例中，实施例3为配方范围内的最佳实施例，刺梨三萜提取物在合理的刺梨取量区间范围内，对肠道非常有改善、对肠道有改善和对肠道改善一般的总占比最高，而2个对比例中，对比例2虽然刺梨用量高，刺梨三萜提取物成分高，但明显对肠道、排便有较大影响导致没效。
上述实施例仅示例性说明本发明的原理及其功效，而非用于限制本发明。任何熟悉此技术的人士皆可在不违背本发明的精神及范畴下，对上述实施例进行修饰或改变。因此，凡所属技术领域中具有通常知识者在未脱离本发明所揭示的精神与技术思想下所完成的一切等效修饰或改变，仍应由本发明的权利要求所涵盖。
Claims (5)
1.一种具有改善肠道功能的刺梨健康养生产品方法，其特征在于：所述产品方法包括以下工艺步骤：
(1)备果：将刺梨去刺，冲洗干净后晾干切片，将刺梨切片晾干表面水分备用；
(2)提取：将刺梨切片榨汁，提取刺梨中的刺梨三萜成分，待用；
(3)备料：准备对应量的小麦胚芽、玉米、薏米、芝麻、核桃仁、花生洗净后烘干至含水量在30％以下，将烘干后的小麦胚芽、玉米、薏米、芝麻、核桃仁、花生粉碎过筛直至过600目，获得混合谷物粉；
(4)配料：将混合谷物粉和刺梨三萜提取物混合搅拌均匀后加入益生菌粉混合，加入水搅拌至糊状，获得刺梨提取物混合物；
(5)冻干：将刺梨提取物混合物倒入成型模具盘内，冻干成片，获得刺梨营养片；
(6)包装：将刺梨营养片按照所需包装分瓶塑封，即得。
2.根据权利要求1所述的刺梨健康养生产品方法，其特征在于：所述方法中包含以下重量组分：刺梨160-180份、小麦胚芽20-30份、玉米15-22份、薏米10-15份、芝麻10-12份、核桃仁8-12份、花生12-15份、益生菌1-2份、水50-65份。
3.根据权利要求1所述的刺梨健康养生产品方法，其特征在于：所述方法中混合谷物粉和刺梨三萜提取物的重量比为70:30，即7:3。
4.根据权利要求1所述的刺梨健康养生产品方法，其特征在于：所述步骤(3)中烘干温度为80℃，持续25min-30min。
5.根据权利要求1所述的刺梨健康养生产品方法，其特征在于：所述步骤(2)中冻干处理为0℃-3℃的无菌环境下，抽真空将水分干燥升华后，持续保温保压15min-20min。
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