CN113475661A - 多功能健身速溶固体饮料及其制备方法 - Google Patents
多功能健身速溶固体饮料及其制备方法 Download PDFInfo
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- CN113475661A CN113475661A CN202110766342.4A CN202110766342A CN113475661A CN 113475661 A CN113475661 A CN 113475661A CN 202110766342 A CN202110766342 A CN 202110766342A CN 113475661 A CN113475661 A CN 113475661A
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- A—HUMAN NECESSITIES
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- Medicinal Preparation (AREA)
Abstract
本发明公开了一种多功能健身速溶固体饮料及其制备方法,属于保健食品领域。本发明将刺梨、葛根自身的药理作用与支链氨基酸、谷氨酰胺、牛磺酸等具增肌和抗疲劳活性的食品添加剂有机结合,研制出了具有独特风味和更强抗氧化、抗疲劳和增肌作用的新型速溶固体饮料产品。多功能健身速溶固体饮料的制备方法包括:配料、制粒、烘干、包装等步骤,最终制备的多功能健身速溶固体饮料中维生素C>650mg/100g,黄酮>4500mg/100g,蛋白质>74g/100g(凯氏定氮法),氨基酸>72g/100g,具有了很好的抗氧化、抗疲劳和增肌效果,可有效解决现有健身固体饮料的功能单一的问题。
Description
技术领域
本发明属于保健食品领域,涉及一种多功能健身速溶固体饮料及其制备方法。
背景技术
目前,人们在健身时喝的固体饮料主要是添加有支链氨基酸的产品。这些产品功能单一,主要起到促进肌肉增长作用;并且,含有支链氨基酸的产品都带有一种略臭的难闻的气味,口感欠佳。事实上,健身爱好者更加希望喝到同时具有增肌、抗疲劳和抗氧化作用的复合产品,在健身的时候,有效促进肌肉增长的同时,还能通过抗氧化作用减少运动过程中产生的自由基的损伤,通过抗疲劳作用快速清除运动产生的疲劳感。
现代医学研究表明,刺梨含有维生素C、黄酮、多酚、皂甙、多糖、超氧化物歧化酶(SOD)等多种生物活性成分,具有清除自由基、抗氧化、增强免疫、等多方面的药理作用;葛根中含有的葛根素、葛根黄酮等生物活性成分,具有良好的抗氧化、降血糖、降血压、抗疲劳、清除自由基等作用。
目前,市场上还没有以刺梨、葛根为组分进行科学配比的多功能健身固体饮料。
发明内容
本发明所要解决的技术问题是现有健身固体饮料的功能单一的问题。
本发明解决其技术问题所采用的技术方案是:多功能健身速溶固体饮料,其主要原料组成成分按质量比为:支链氨基酸50-52%,谷氨酰胺25-27%,刺梨浓缩汁17-19%,葛根提取物1-2%,牛磺酸1.5-2.5%,植酸钠0.005-0.01%,薄荷脑0.08-0.1%,甘草甜素0.08-0.1%,罗汉果甜苷0.08-0.1%。
上述支链氨基酸为亮氨酸、异亮氨酸和缬氨酸三种氨基酸组成的复合物,复合物中三种氨基酸的总含量≥95%。
进一步的是,所述复合物中亮氨酸、异亮氨酸和缬氨酸的比例为2∶1∶1。
上述刺梨浓缩汁为8倍刺梨浓缩清汁,由刺梨鲜果压榨后经膜过滤得到,其维生素C含量>7500mg/100mL,可溶性固形物含量>50g/100mL。
进一步的是,上述刺梨浓缩汁为8-10倍的刺梨浓缩清汁代替,但其添加量应根据浓缩汁的浓缩倍数进行折算,折算成相当于8倍浓缩刺梨汁的量即可。
上述葛根提取物为葛根中药材,经水煎煮提取后,喷雾干燥得到的水溶性提取物,其葛根黄酮含量≥15%。
进一步的是,上述葛根提取物为葛根中药材的10倍提取物(即每1g葛根提取物相当于葛根中药材10g),也可以用更高倍数的葛根提取物代替,其添加量应根据浓缩倍数进行折算,折算成相当于10倍葛根提取物的量即可。
上述谷氨酰胺、牛磺酸、植酸钠、薄荷脑、甘草甜素、罗汉果甜苷均为常规食品添加剂,其有效含量均>95%。
上述多功能健身速溶固体饮料,其主要化学成分为:维生素C>650mg/100g,黄酮>4500mg/100g,蛋白质>74g/100g,氨基酸>72g/100g。
上述多功能健身速溶固体饮料的制备方法,包括如下步骤:
a.配料:按照多功能健身速溶固体饮料原料的组成成分和配比进行配料;
b.制粒:将支链氨基酸、谷氨酰胺、葛根提取物、牛磺酸、植酸钠、薄荷脑、甘草甜素和罗汉果甜苷混合粉碎、制成粉末,然后将刺梨浓缩汁、饮用水与粉末混匀后,按照常规方法制粒;
c.烘干:将步骤b得到的颗粒烘干至含水量<5%,烘干温度为45-60℃;
d.包装:将步骤c得到的颗粒分袋密封包装,得到多功能健身速溶固体饮料。
上述步骤c中,在烘干过程中进行整粒。
上述步骤d中,将步骤c得到的颗粒磨粉后,分袋密封包装,得到多功能健身速溶固体饮料。
上述多功能健身速溶固体饮料的用法为用温开水冲泡溶解后直接饮用。
本发明的有益效果是:本发明将刺梨、葛根自身的药理作用与支链氨基酸、谷氨酰胺、牛磺酸等具增肌和抗疲劳活性的食用添加剂有机结合,研制出了具有独特风味和更强抗氧化、抗疲劳和增肌作用的新型速溶固体饮料产品。
本发明采用配方中的刺梨汁除含较高的维生素C以外,还含有维生素P、超氧化物歧化酶(SOD)、黄酮、多酚等多种抗氧化活性成分;葛根提取物中含有大量的葛根黄酮,具有很好的升阳、抗疲劳和清除自由基的作用;支链氨基酸和谷氨酰胺为目前普遍使用的具有增肌作用的成分,在产品中不仅作为重要的功能性成分使用,也作为产品的赋形剂来使用;植酸钠为强抗氧化活性成分,还有护色作用;牛磺酸作为抗疲劳活性成分,提高了产品的抗疲劳效果;薄荷脑具有提神醒脑作用,还可以压制支链氨基酸固有的不良气味和口感;甘草甜素和罗汉果甜苷为植物提取的天然甜味剂,可有效掩盖支链氨基酸和刺梨等带来的不良口感。
人体在长时间剧烈运动时,体内的氧化还原平衡被破坏,生成过量的自由基与活性氧,促使体内发生氧化应激,出现组织损伤、肌肉收缩能力下降等不良现象,产生疲劳感,而对机体补充外源性抗氧化剂是延缓体力疲劳的有效方法之一,本发明产品中的刺梨汁、植酸钠等强抗氧化活性物质可通过抗氧化机制,进一步加强产品抗疲劳和增强肌力作用。
本发明还提供了一种上述功能性复方固体饮料的制备方法,经过科学的配比,本发明在传统支链氨基酸等健身增肌类固体饮料基础上,添加了高剂量的刺梨汁和葛根提取物,使得本发明的固体饮料具有了很好的抗氧化、抗疲劳和增肌效果。本发明的多功能健身速溶固体饮料中维生素C>650mg/100g,黄酮>4500mg/100g,蛋白质>74g/100g(凯氏定氮法),氨基酸>72g/100g。本发明的固体饮料密封包装后,在37℃、空气相对湿度80%下60天内未发生任何质量改变,其保质期在18个月以上。本发明固体饮料温开水冲泡溶解后,颜色淡黄至亮黄色,清澈透明,刺梨特殊的酸甜味和清凉感融为一体,形成酸甜清凉可口的特殊口感,本发明产品便携实用,使用方便,质量稳定,适宜工业化应用。
具体实施方式
本发明的技术方案,具体可以按照以下方式实施。
多功能健身速溶固体饮料,其主要原料组成成分按质量比为:支链氨基酸50-52%,谷氨酰胺25-27%,刺梨浓缩汁17-19%,葛根提取物1-2%,牛磺酸1.5-2.5%,植酸钠0.005-0.01%,薄荷脑0.08-0.1%,甘草甜素0.08-0.1%,罗汉果甜苷0.08-0.1%。
本发明通过大量的试验筛选优化,最终确定了上述复方固体饮料的配方组成,为了达到最优的饮料的感官质量和增肌作用,因此优选的是,上述支链氨基酸为亮氨酸、异亮氨酸和缬氨酸三种氨基酸组成的复合物,其中成分含量≥95%,更优选的是,所述亮氨酸、异亮氨酸和缬氨酸的比例为2∶1∶1;优选的是,上述刺梨浓缩汁为8倍刺梨浓缩清汁,由刺梨鲜果压榨后经膜过滤后浓缩得到,其维生素C含量>7500mg/100mL,可溶性固形物含量>50g/100mL,更优选的是,上述刺梨浓缩汁为8-10倍的刺梨浓缩清汁代替,但其添加量应根据浓缩汁的浓缩倍数进行折算,折算成相当于8倍浓缩刺梨汁的量即可;优选的是,上述葛根提取物为葛根中药材,经水煎煮提取后,喷雾干燥得到的水溶性提取物,其葛根黄酮含量≥15%,更优选的是,上述葛根提取物为葛根中药材的10倍提取物(即每1g葛根提取物相当于葛根中药材10g),也可以用更高倍数的葛根提取物代替,其添加量应根据浓缩倍数进行折算,折算成相当于10倍葛根提取物的量即可;优选的是,上述谷氨酰胺、牛磺酸、植酸钠、薄荷脑、甘草甜素、罗汉果甜苷均为常规食品添加剂,其成分含量均>95%。
上述多功能健身速溶固体饮料,其主要化学成分为:维生素C>650mg/100g,黄酮>4500mg/100g,蛋白质>74g/100g,氨基酸>72g/100g。
上述多功能健身速溶固体饮料的制备方法,包括如下步骤:
a.配料:按照多功能健身速溶固体饮料原料的组成成分和配比进行配料;
b.制粒:将支链氨基酸、谷氨酰胺、葛根提取物、牛磺酸、植酸钠、薄荷脑、甘草甜素和罗汉果甜苷混合粉碎、制成粉末,然后将刺梨浓缩汁、饮用水与粉末混匀后,按照常规方法制粒;
c.烘干:将步骤b得到的颗粒烘干至含水量<5%,烘干温度为45-60℃;
d.包装:将步骤c得到的颗粒分袋密封包装,得到多功能健身速溶固体饮料。
为了避免颗粒粘连、结块,因此优选的是,上述步骤c中,在烘干过程中进行整粒。
为了满足实际应用的需求,因此优选的是,上述步骤d中,将步骤c得到的颗粒磨粉后,分袋密封包装,得到多功能健身速溶固体饮料。
下面通过实际的例子对本发明的技术方案和效果做进一步的说明。
实施例
一、本发明提供两组采用本发明产品原料配方制备多功能健身速溶固体饮料的实施例,具体包括如下步骤:
a.配料:按照多功能健身速溶固体饮料原料的组成成分和配比进行配料,其中,实施例1采用的葛根提取物为葛根中药材的10倍提取物(即每1g葛根提取物相当于葛根中药材10g),用量为1.5Kg;实施例2采用的葛根提取物质量占葛根中药材质量的1/20,用量为0.7Kg,其余原料的具体用量如表1所示;
表1原料的组成成分和配比(Kg)
b.制粒:将支链氨基酸、谷氨酰胺、葛根提取物、牛磺酸、植酸钠、薄荷脑、甘草甜素和罗汉果甜苷制成粉末后混匀,然后加入配方量的刺梨浓缩汁和饮用水,按常规颗粒剂造粒方法进行制粒;
c.烘干:将步骤b得到的颗粒烘干至含水量<5%,实施例1烘干温度为50℃,实施例2烘干温度为60℃,烘干过程中,按照常规颗粒剂烘干方法整粒;
d.包装:将实施例1干燥后的颗粒打成细粉,分袋密封包装,每袋10g,得到产品;将实施例2干燥后的颗粒用10-40目筛过筛整粒,分装在双层铝箔袋中,每袋约250g,放入5g量勺,密封,得到产品。
实施例1和2制备的多功能健身速溶固体饮料颜色色泽均匀,均为淡黄色,对实施例1和2产品进行检测,二者检测结果为:维生素C含量>650mg/100g,总黄酮含量>4500mg/100g,微生物菌落总数<10CFU/g,未有大肠杆菌和其他致病菌被检出,达到固体饮料相关质量标准。使用实施例1和2制备的多功能健身速溶固体饮料,取1袋(10g)实施例1的产品用温开水冲泡溶解,取2勺(10g)实施例2的产品用温开水冲泡溶解,得到冲泡后饮料汤色为透亮的淡黄色;饮用后口感酸甜适中,并有刺梨的香味和清凉感;静置后未有明显沉淀,pH为4.6。
二、对本产品的增肌效果进行验证,具体步骤如下:
a.取48只8周龄成年雄性清洁级ICR小鼠,适应性饲养一周后随机分成6组,每组各8只;
b.分别采用6组不同配方(选用上述实施例1制备的产品为本发明实施例组,其余五组为对比例组)的增肌产品,温开水定容到200mL并充分溶解后,对小白鼠进行灌胃,每天上午按26mL/kg体重剂量灌胃一次,6组增肌产品配方如表2所示,其中对比例1和2为对照组,对比例3-5和实施例1为配方组;
表2 6组增肌产品配方
c.试验前精准称量小鼠体质量后,用小动物体成分分析仪检测各组实验动物的脂肪和肌肉质量,计算体脂率(脂肪质量和体质量的百分比)和肌肉率(肌肉质量和体质量的百分比),结果如表3所示;
d.连续灌胃2周后,同法测量小鼠体质量、体脂率和肌肉率,最后根据公式:增重率=(试验结束时体质量-试验开始时体质量)/试验开始时体质量;减脂率=(试验开始时体脂率-试验结束时体脂率)/试验开始时体脂率;增肌率=(试验结束时肌肉率-试验开始时肌肉率)/试验开始时肌肉率,计算两周内各组小鼠的增重率、减脂率和增肌率,最终试验结果如表3所示(表中各列数字右上角带不同小写字母代表数字间存在显著差异(P<0.05))。
由表3可知,从增重率来看,实施例1(专利配方组)和对比例4(刺梨配方组)的增重率没有显著差异,但都显著低于其他各配方组和对照组;从减脂率来看,对比例1和2(对照组)体脂率都出现了增加,而实施例1和对比例3-5(配方组)的体脂率都出现了下降,且实施例1(专利配方组)减脂率显著高于其他各组;从增肌率来看,对比例1和2(对照组)的肌肉率都出现了下降,实施例1和对比例3-5(配方组)的肌肉率都出现了增加,实施例1(专利配方组)增肌率显著高于其他各组;综上所述,实施例1(专利配方组)的增肌、减脂效果都远高于其他各试验组,本发明制备的多功能健身速溶固体饮料具有良好的增肌效果。
三、对本产品的抗疲劳效果进行验证,具体步骤如下:
a.将进行了增肌试验的六组小鼠,继续按照增肌试验中的喂养方法饲养恢复1周后进行抗疲劳试验;
b.最后一次灌胃给药半小时后,在水深30-40cm、水温20.0-25.0℃的游泳装置中进行负重游泳试验。将每组的小鼠尾根部负重5%体重的铅丝,然后置于游泳装置中,记录小鼠开始游泳至头没入水面下10s不能上浮所用的时间,作为小鼠负重游泳时间,结果如表4所示(各列数字右上角带不同小写字母代表数字间存在显著差异(P<0.05))。
由表中数据可知:实施例1和对比例3-5(配方组)的平均游泳时间都显著高于对比例1和2(对照组),而实施例1(专利配方组)的平均游泳时间显著高于其他各对比例,说明本发明制备的多功能健身速溶固体饮料具有良好的抗疲劳效果。
四、对本产品的抗氧化效果进行验证。
1、取普通医用碘伏3mL,加入自来水30mL,加入1.5g淀粉,混合得到深蓝色碘伏溶液,再加入本发明实施例1或2制备的产品5g,震荡或搅拌10s,均使溶液立即变为淡黄色澄清液,由该试验可知,本发明制备的多功能健身速溶固体饮料具有抗氧化性。
2、下面对本产品的抗氧化效果进行进一步验证
(1)羟基自由基清除率,具体实验步骤如下:
取50g实施例1制备的产品,用纯水溶解并定容到1L,作为供试品溶液;在试管中装入2.0mL的9mmol/L硫酸亚铁和2.0mL的9mmol/L水杨酸醇溶液,再加入2.0mL供试品溶液,摇匀后继续加入2.0mL的20mmol/L双氧水,混合摇匀;37℃水浴加热30min后,以纯水作空白对照,0.32g/L的VC作阳性对照,在510nm处测定吸光度值,平行测定3次,按照公式:ω=[1-(A1-A2)/A0]*100,计算羟自由基清除率,结果如表5所示(表中同一列数字右上角不同大写字母表示差异极显著(P<0.01))。
上述公式中ω为羟基自由基清除率(%),A1为待测管吸光度值,A2为以水替代双氧水的待测管吸光度值,A0为以水替代样品的待测管吸光度值。
(2)超氧阴离子自由基清除率,具体实验步骤如下:
将2.0mL的Tris-HCl溶液(0.1mmol/L,pH 8.2),0.1mL的供试品溶液和0.1mL的邻苯三酚盐酸溶液(3mol/L)装入试管内的混匀;然后将混合液经25℃水浴加热5min,冷却至室温,以水作空白对照,0.32g/L的VC作阳性对照,于420nm处测定吸光度值,按照公式:ω=[1-(A1-A2)/A0]*100,计算超氧阴离子自由基清除率,结果如表5所示(表中同一列数字右上角不同大写字母表示差异极显著(P<0.01))。
上述公式中ω为羟基自由基清除率(%),A1为待测管吸光度值,A2为以水替代双氧水的待测管吸光度值,A0为以水替代样品的待测管吸光度值。
组别 | 羟自由基 | 超氧阴离子自由基 |
专利产品组 | 91.25<sup>A</sup> | 80.32<sup>A</sup> |
0.32g/LVC对照组 | 70.56<sup>B</sup> | 56.24<sup>B</sup> |
由抗氧化试验最终结果可知:实施例1和同等剂量的VC对照组,对羟自由基和超氧阴离子自由基都有较强的清除作用,但二者之间的清除率存在极显著差异,前者对羟自由基的清除率比后者高29.3%,对超氧阴离子自由基的清除率高42.8%,综上所述,本发明制备的多功能健身速溶固体饮料具有很显著的抗氧化作用。
Claims (10)
1.多功能健身速溶固体饮料,其特征在于,其主要原料组成按质量比为:支链氨基酸50-52%,谷氨酰胺25-27%,刺梨浓缩汁17-19%,葛根提取物1-2%,牛磺酸1.5-2.5%,植酸钠0.005-0.01%,薄荷脑0.08-0.1%,甘草甜素0.08-0.1%,罗汉果甜苷0.08-0.1%。
2.根据权利要求1所述的多功能健身速溶固体饮料,其特征在于:所述支链氨基酸为亮氨酸、异亮氨酸和缬氨酸三种氨基酸组成的复合物,复合物中三种氨基酸的总含量≥95%。
3.根据权利要求2所述的多功能健身速溶固体饮料,其特征在于:所述复合物中亮氨酸、异亮氨酸和缬氨酸的比例为2∶1∶1。
4.根据权利要求1所述的多功能健身速溶固体饮料,其特征在于:所述刺梨浓缩汁为8倍刺梨浓缩清汁,由刺梨鲜果压榨后经膜过滤浓缩得到,其维生素C含量>7500mg/100mL,可溶性固形物含量>50g/100mL。
5.根据权利要求1所述的多功能健身速溶固体饮料,其特征在于:所述葛根提取物为葛根中药材,经水煎煮提取后,喷雾干燥得到的水溶性提取物,其葛根黄酮含量≥15%。
6.根据权利要求1所述的多功能健身速溶固体饮料,其特征在于:所述谷氨酰胺、牛磺酸、植酸钠、薄荷脑、甘草甜素、罗汉果甜苷均为常规食品添加剂,其有效含量均>95%。
7.根据权利要求1所述的多功能健身速溶固体饮料,其特征在于,其主要化学成分为:维生素C>650mg/100g,黄酮>4500mg/100g,蛋白质>74g/100g,氨基酸>72g/100g。
8.如权利要求1-7任一项所述的多功能健身速溶固体饮料的制备方法,其特征在于包括如下步骤:
a.配料:按照多功能健身速溶固体饮料原料的组成成分和配比进行配料;
b.制粒:将支链氨基酸、谷氨酰胺、葛根提取物、牛磺酸、植酸钠、薄荷脑、甘草甜素和罗汉果甜苷混合粉碎,制成粉末,然后将刺梨浓缩汁、饮用水与粉末混匀后,按照常规方法制成颗粒;
c.烘干:将步骤b得到的颗粒烘干至含水量<5%,烘干温度为45-60℃;
d.包装:将步骤c得到的颗粒分袋密封包装,得到多功能健身速溶固体饮料。
9.根据权利要求8所述的多功能健身速溶固体饮料的制备方法,其特征在于:步骤c中,在烘干过程中进行整粒。
10.根据权利要求8所述的多功能健身速溶固体饮料的制备方法,其特征在于:步骤d中,将步骤c得到的颗粒磨粉后,分袋密封包装,得到多功能健身速溶固体饮料。
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