CN113383942A - 一种发酵辣椒酱及其制备方法 - Google Patents
一种发酵辣椒酱及其制备方法 Download PDFInfo
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- CN113383942A CN113383942A CN202110775390.XA CN202110775390A CN113383942A CN 113383942 A CN113383942 A CN 113383942A CN 202110775390 A CN202110775390 A CN 202110775390A CN 113383942 A CN113383942 A CN 113383942A
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- pepper
- chili
- fermented
- frying
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (14)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202110775390.XA CN113383942A (zh) | 2021-07-08 | 2021-07-08 | 一种发酵辣椒酱及其制备方法 |
Applications Claiming Priority (1)
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CN202110775390.XA CN113383942A (zh) | 2021-07-08 | 2021-07-08 | 一种发酵辣椒酱及其制备方法 |
Publications (1)
Publication Number | Publication Date |
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CN113383942A true CN113383942A (zh) | 2021-09-14 |
Family
ID=77625544
Family Applications (1)
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CN202110775390.XA Pending CN113383942A (zh) | 2021-07-08 | 2021-07-08 | 一种发酵辣椒酱及其制备方法 |
Country Status (1)
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CN (1) | CN113383942A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114259036A (zh) * | 2022-01-06 | 2022-04-01 | 谢谢酱(上海)发酵食品有限公司 | 一种乳酸菌辣椒酱及其制备方法 |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100210057B1 (ko) * | 1993-05-25 | 1999-07-15 | 윤종용 | 고추장 제조방법 |
CN101669620A (zh) * | 2009-09-24 | 2010-03-17 | 綦江县美乐迪天然食品股份有限公司 | 鲜辣椒酱的制备方法 |
CN106235285A (zh) * | 2016-08-10 | 2016-12-21 | 广南县辣磨坊种植农民专业合作社 | 一种辣椒酱的制作工艺 |
CN107198183A (zh) * | 2017-07-13 | 2017-09-26 | 湖南坛坛香食品科技有限公司 | 一种二次发酵低盐控制辣椒复合保鲜方法 |
CN107455705A (zh) * | 2017-08-04 | 2017-12-12 | 株洲市杨家寨生态养殖有限公司 | 一种鲊辣椒的制作方法 |
CN108835610A (zh) * | 2018-08-30 | 2018-11-20 | 三都县妮的食品有限公司 | 番茄辣椒酱及其制备方法 |
CN110250492A (zh) * | 2019-07-22 | 2019-09-20 | 重庆饭遭殃食品有限公司 | 一种糍粑青椒酱加工制备方法 |
CN112155197A (zh) * | 2020-09-10 | 2021-01-01 | 襄阳职业技术学院 | 一种辣椒酱及其制备方法 |
-
2021
- 2021-07-08 CN CN202110775390.XA patent/CN113383942A/zh active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100210057B1 (ko) * | 1993-05-25 | 1999-07-15 | 윤종용 | 고추장 제조방법 |
CN101669620A (zh) * | 2009-09-24 | 2010-03-17 | 綦江县美乐迪天然食品股份有限公司 | 鲜辣椒酱的制备方法 |
CN106235285A (zh) * | 2016-08-10 | 2016-12-21 | 广南县辣磨坊种植农民专业合作社 | 一种辣椒酱的制作工艺 |
CN107198183A (zh) * | 2017-07-13 | 2017-09-26 | 湖南坛坛香食品科技有限公司 | 一种二次发酵低盐控制辣椒复合保鲜方法 |
CN107455705A (zh) * | 2017-08-04 | 2017-12-12 | 株洲市杨家寨生态养殖有限公司 | 一种鲊辣椒的制作方法 |
CN108835610A (zh) * | 2018-08-30 | 2018-11-20 | 三都县妮的食品有限公司 | 番茄辣椒酱及其制备方法 |
CN110250492A (zh) * | 2019-07-22 | 2019-09-20 | 重庆饭遭殃食品有限公司 | 一种糍粑青椒酱加工制备方法 |
CN112155197A (zh) * | 2020-09-10 | 2021-01-01 | 襄阳职业技术学院 | 一种辣椒酱及其制备方法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114259036A (zh) * | 2022-01-06 | 2022-04-01 | 谢谢酱(上海)发酵食品有限公司 | 一种乳酸菌辣椒酱及其制备方法 |
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