CN113331352A - 一种谷物营养强化全豆奶工艺 - Google Patents
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Abstract
本发明公开了一种谷物营养强化全豆奶工艺，将豆料进行蒸煮挤压破碎混合，得到豆糊；将辅料和谷物填料进行粉碎，得到混合干粉；将辅料和谷物添料加入豆糊中，加入适量清水，通过搅拌机混合均匀；将物料进行干燥磨粉，进行常温灭菌，避免高温影响营养成分，最大程度保存物料营养活性。本发明涉及一种谷物营养强化全豆奶工艺，通过辅料和谷物填料的添加，提高全豆奶的口味丰富程度，营养程度更高，且使用全豆制粉，得到的全豆粉相对单一的大豆粉，可以大大丰富豆类摄入品类，营养更加丰富。
Description
技术领域
本发明涉及豆奶工艺，具体是一种谷物营养强化全豆奶工艺。
背景技术
豆奶是大豆经研磨后，萃取性状良好的呈乳白色至淡黄色的乳状液体制品，植物蛋白：豆奶中的大豆蛋白是优质的植物蛋白，能提供人体无法自己合成、必须从饮食中吸收的9 种氨基酸。大豆蛋白还能提高脂肪的燃烧率，促使过剩的胆固醇排泄出去，使血液中胆固醇含量保持在低水平，从而柔软血管，稳定血压，防止肥胖。皂角苷：它有强大的抗氧化作用，能抑制色斑的生成，还能促进脂肪代谢，防止脂肪聚集。
现有的豆粉内部豆类品种单一，导致营养单一，口味不丰富，营养成分不足，同时单一的豆类提供的能量有限，内部食物热量不足，代餐效果差，无法起到粥品的饱腹效果。
发明内容
本发明的目的在于提供一种谷物营养强化全豆奶工艺，以解决上述背景技术中提出的问题。
为实现上述目的，本发明提供如下技术方案：
一种谷物营养强化全豆奶工艺，包括以下步骤：
1)将豆料进行蒸煮挤压破碎混合，得到豆糊；
2)将辅料和谷物填料进行粉碎，得到混合干粉；
3)将辅料和谷物添料加入豆糊中，加入适量清水，通过搅拌机混合均匀；
4)将物料进行干燥磨粉，进行常温灭菌，避免高温影响营养成分，最大程度保存物料营养活性；
5)通过称重分包机按照一百五十份为单位重量进行分包，得到等重的单独包装。
作为本发明再进一步的方案：碾磨制粉至60目及100目之间。
作为本发明再进一步的方案：豆料包括以下重量配比:总共一百份，其中三十份大豆、二十五份豌豆、十五份绿豆、十五份蚕豆、五份赤豆、五份黑豆、五份红小豆。
作为本发明再进一步的方案：辅料包括以下重量配比：总共二十一份，五份黑芝麻、五份花生仁、五份核桃仁、两份半麦芽精、一份虾仁粉，一份半脱脂大豆分离蛋白，一份维生素预混料和矿物质混料。
作为本发明再进一步的方案：谷物填料包括以下重量配比：总共二十九份，五份糥稻、五份小麦、五份荞麦、五份高粱、五份玉米，四份小米。
作为本发明再进一步的方案：采用常温杀菌机进行蒸汽杀菌。
作为本发明再进一步的方案：所述维生素预混料和矿物质混料采用维生素A族B族和钙硒微量元素。
与现有技术相比，本发明的有益效果是：
本发明涉及一种谷物营养强化全豆奶工艺，通过辅料和谷物填料的添加，提高全豆奶的口味丰富程度，营养程度更高，且使用全豆制粉，得到的全豆粉相对单一的大豆粉，可以大大丰富豆类摄入品类，营养更加丰富。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
在本发明的描述中，需要说明的是，除非另有明确的规定和限定，术语“安装”、“相连”、“设置”应做广义理解，例如，可以是固定相连、设置，也可以是可拆卸连接、设置，或一体地连接、设置。对于本领域的普通技术人员而言，可以具体情况理解上述术语在本发明中的具体含义。
本发明实施例中，一种谷物营养强化全豆奶工艺，包括以下步骤：
1)将豆料进行蒸煮挤压破碎混合，得到豆糊；
2)将辅料和谷物填料进行粉碎，得到混合干粉；
3)将辅料和谷物添料加入豆糊中，加入适量清水，通过搅拌机混合均匀；
4)将物料进行干燥磨粉，进行常温灭菌，避免高温影响营养成分，最大程度保存物料营养活性；
5)通过称重分包机按照一百五十份为单位重量进行分包，得到等重的单独包装。
碾磨制粉至60目及100目之间。
豆料包括以下重量配比:总共一百份，其中三十份大豆、二十五份豌豆、十五份绿豆、十五份蚕豆、五份赤豆、五份黑豆、五份红小豆。
辅料包括以下重量配比：总共二十一份，五份黑芝麻、五份花生仁、五份核桃仁、两份半麦芽精、一份虾仁粉，一份半脱脂大豆分离蛋白，一份维生素预混料和矿物质混料。
谷物填料包括以下重量配比：总共二十九份，五份糥稻、五份小麦、五份荞麦、五份高粱、五份玉米，四份小米。
采用常温杀菌机进行蒸汽杀菌。
所述维生素预混料和矿物质混料采用维生素A族B族和钙硒微量元素。
本发明的工作原理是：
本发明涉及一种谷物营养强化全豆奶工艺，通过辅料和谷物填料的添加，提高全豆奶的口味丰富程度，营养程度更高，且使用全豆制粉，得到的全豆粉相对单一的大豆粉，可以大大丰富豆类摄入品类，营养更加丰富。
对于本领域技术人员而言，显然本发明不限于上述示范性实施例的细节，而且在不背离本发明的精神或基本特征的情况下，能够以其他的具体形式实现本发明。因此，无论从哪一点来看，均应将实施例看作是示范性的，而且是非限制性的，本发明的范围由所附权利要求而不是上述说明限定，因此旨在将落在权利要求的等同要件的含义和范围内的所有变化囊括在本发明内。
此外，应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施例中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。
Claims (6)
1.一种谷物营养强化全豆奶工艺，其特征在于，包括以下步骤：
1)将豆料进行蒸煮挤压破碎混合，得到豆糊；
2)将辅料和谷物填料进行粉碎，得到混合干粉；
3)将辅料和谷物添料加入豆糊中，加入适量清水，通过搅拌机混合均匀；
4)将物料进行干燥磨粉，进行常温灭菌，避免高温影响营养成分，最大程度保存物料营养活性；
5)通过称重分包机按照一百五十份为单位重量进行分包，得到等重的单独包装。
2.根据权利要求1所述的谷物营养强化全豆奶工艺，其特征在于，步骤2中，碾磨制粉至60目及100目之间。
3.根据权利要求1所述的谷物营养强化全豆奶工艺，其特征在于，步骤1中，豆料包括以下重量配比:总共一百份，其中三十份大豆、二十五份豌豆、十五份绿豆、十五份蚕豆、五份赤豆、五份黑豆、五份红小豆。
4.根据权利要求1所述的谷物营养强化全豆奶工艺，其特征在于，步骤2中，辅料包括以下重量配比：总共二十一份，五份黑芝麻、五份花生仁、五份核桃仁、两份半麦芽精、一份虾仁粉，一份半脱脂大豆分离蛋白，一份维生素预混料和矿物质混料。
5.根据权利要求2所述的谷物营养强化全豆奶工艺，其特征在于，步骤2中，谷物填料包括以下重量配比：总共二十九份，五份糥稻、五份小麦、五份荞麦、五份高粱、五份玉米，四份小米。
6.根据权利要求2所述的谷物营养强化全豆奶工艺，其特征在于，步骤4中，采用常温杀菌机进行蒸汽杀菌。
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