CN113330962A - Method for preventing and treating facility strawberry aphids by eating cecidomyiia - Google Patents
Method for preventing and treating facility strawberry aphids by eating cecidomyiia Download PDFInfo
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- CN113330962A CN113330962A CN202110576881.1A CN202110576881A CN113330962A CN 113330962 A CN113330962 A CN 113330962A CN 202110576881 A CN202110576881 A CN 202110576881A CN 113330962 A CN113330962 A CN 113330962A
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- 238000000034 method Methods 0.000 title claims abstract description 34
- 241000566651 Aphis forbesi Species 0.000 title claims abstract description 16
- 241001124076 Aphididae Species 0.000 claims abstract description 89
- 241000220223 Fragaria Species 0.000 claims abstract description 40
- 241001465828 Cecidomyiidae Species 0.000 claims abstract description 25
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 12
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 12
- 229910052902 vermiculite Inorganic materials 0.000 claims abstract description 6
- 235000019354 vermiculite Nutrition 0.000 claims abstract description 6
- 239000010455 vermiculite Substances 0.000 claims abstract description 6
- 230000009286 beneficial effect Effects 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims description 24
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 230000000895 acaricidal effect Effects 0.000 claims description 6
- 239000000642 acaricide Substances 0.000 claims description 6
- 229960004793 sucrose Drugs 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 230000007613 environmental effect Effects 0.000 claims description 5
- TWFZGCMQGLPBSX-UHFFFAOYSA-N Carbendazim Natural products C1=CC=C2NC(NC(=O)OC)=NC2=C1 TWFZGCMQGLPBSX-UHFFFAOYSA-N 0.000 claims description 4
- 239000005664 Spirodiclofen Substances 0.000 claims description 4
- 230000000844 anti-bacterial effect Effects 0.000 claims description 4
- 239000003899 bactericide agent Substances 0.000 claims description 4
- 239000006013 carbendazim Substances 0.000 claims description 4
- JNPZQRQPIHJYNM-UHFFFAOYSA-N carbendazim Chemical compound C1=C[CH]C2=NC(NC(=O)OC)=NC2=C1 JNPZQRQPIHJYNM-UHFFFAOYSA-N 0.000 claims description 4
- 239000002917 insecticide Substances 0.000 claims description 4
- DTDSAWVUFPGDMX-UHFFFAOYSA-N spirodiclofen Chemical compound CCC(C)(C)C(=O)OC1=C(C=2C(=CC(Cl)=CC=2)Cl)C(=O)OC11CCCCC1 DTDSAWVUFPGDMX-UHFFFAOYSA-N 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241001305034 Aphidius gifuensis Species 0.000 claims description 2
- 239000005897 Etoxazole Substances 0.000 claims description 2
- 239000005867 Iprodione Substances 0.000 claims description 2
- HPUXDMUGCAWDFW-UHFFFAOYSA-N Osthole Natural products COc1ccc2CCC(=O)Oc2c1C=CC(=O)C HPUXDMUGCAWDFW-UHFFFAOYSA-N 0.000 claims description 2
- 239000005828 Pyrimethanil Substances 0.000 claims description 2
- 239000005931 Spirotetramat Substances 0.000 claims description 2
- IXSZQYVWNJNRAL-UHFFFAOYSA-N etoxazole Chemical compound CCOC1=CC(C(C)(C)C)=CC=C1C1N=C(C=2C(=CC=CC=2F)F)OC1 IXSZQYVWNJNRAL-UHFFFAOYSA-N 0.000 claims description 2
- -1 flufenpyroxate Chemical compound 0.000 claims description 2
- ONUFESLQCSAYKA-UHFFFAOYSA-N iprodione Chemical compound O=C1N(C(=O)NC(C)C)CC(=O)N1C1=CC(Cl)=CC(Cl)=C1 ONUFESLQCSAYKA-UHFFFAOYSA-N 0.000 claims description 2
- MBRLOUHOWLUMFF-UHFFFAOYSA-N osthole Chemical compound C1=CC(=O)OC2=C(CC=C(C)C)C(OC)=CC=C21 MBRLOUHOWLUMFF-UHFFFAOYSA-N 0.000 claims description 2
- QXJKBPAVAHBARF-BETUJISGSA-N procymidone Chemical compound O=C([C@]1(C)C[C@@]1(C1=O)C)N1C1=CC(Cl)=CC(Cl)=C1 QXJKBPAVAHBARF-BETUJISGSA-N 0.000 claims description 2
- ZLIBICFPKPWGIZ-UHFFFAOYSA-N pyrimethanil Chemical compound CC1=CC(C)=NC(NC=2C=CC=CC=2)=N1 ZLIBICFPKPWGIZ-UHFFFAOYSA-N 0.000 claims description 2
- CLSVJBIHYWPGQY-GGYDESQDSA-N spirotetramat Chemical compound CCOC(=O)OC1=C(C=2C(=CC=C(C)C=2)C)C(=O)N[C@@]11CC[C@H](OC)CC1 CLSVJBIHYWPGQY-GGYDESQDSA-N 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 241000255925 Diptera Species 0.000 claims 1
- 230000000855 fungicidal effect Effects 0.000 claims 1
- 239000000417 fungicide Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 10
- 230000002265 prevention Effects 0.000 abstract description 7
- 241000382353 Pupa Species 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 238000011282 treatment Methods 0.000 description 11
- 235000021012 strawberries Nutrition 0.000 description 9
- 230000032669 eclosion Effects 0.000 description 3
- 230000037406 food intake Effects 0.000 description 3
- 235000012631 food intake Nutrition 0.000 description 3
- 230000017448 oviposition Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 2
- 241001600408 Aphis gossypii Species 0.000 description 1
- 241000256135 Chironomus thummi Species 0.000 description 1
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 description 1
- 240000002495 Cucumis melo var. inodorus Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241000721621 Myzus persicae Species 0.000 description 1
- 241000238414 Octopus vulgaris Species 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002070 germicidal effect Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003071 parasitic effect Effects 0.000 description 1
- 230000029553 photosynthesis Effects 0.000 description 1
- 238000010672 photosynthesis Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G13/00—Protecting plants
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/05—Fruit crops, e.g. strawberries, tomatoes or cucumbers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/033—Rearing or breeding invertebrates; New breeds of invertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Botany (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention relates to a method for preventing and treating facility strawberry aphids by eating cecidomyiia, which comprises the following steps: the release time is as follows: the release is started when the facility strawberry is planted for 1-2 weeks or aphids are seen at first time; the releasing method comprises the following steps: uniformly distributing the aphid eating gall midge pupae mixed in the vermiculite in the shady place in the greenhouse; the release amount is as follows: releasing the beneficial and harmful components at a ratio of 1:18-22, releasing the components once every 7-10 days in the growth and setting period of strawberry plants, and continuously releasing the components 3-4 times; when the strawberry plants are in the growth period, the strawberry plants are released once every 3 to 5 days and continuously released for 3 to 4 times. This openly adopts and eats aphid cecidomyiia pupa to put in, compares in putting and eats aphid cecidomyiia imago, and the prevention and cure rate is higher, and prevention and cure effect is more stable. The method combines biological control and chemical control, has excellent control effect on facility strawberry aphids, and has high control rate and strawberry yield.
Description
Technical Field
The disclosure relates to a method for preventing and controlling facility strawberry aphids by eating aphid gall midge.
Background
The information in this background section is disclosed only to enhance an understanding of the general background of the disclosure and is not necessarily to be construed as an admission or any form of suggestion that this information forms the prior art that is already known to a person of ordinary skill in the art.
In facility strawberries, the incidence rate of aphids is high and can reach 22.6% of the total incidence rate of plant diseases and insect pests, the types of aphids mainly comprise myzus persicae and aphis gossypii, the aphids have short life cycle, are fast to reproduce and are large in incidence, and the aphids are harmful to aggregation of adults and nymphs and secrete a large amount of honeydew to cause parasitic mildew and sooty mold, so that the photosynthesis of crops is influenced, the plants can be generally concentrated on each part of the strawberries to propagate related virus diseases, the growth and development of the strawberries are blocked, the quality of the strawberries is reduced, the nutritional value of the strawberries is damaged, the economic value is reduced, and great economic loss is caused to growers.
The aphid eating gall midge is an important predatory natural enemy of aphids, can prey on more than 60 kinds of aphids, and can prey on dozens of aphids for a whole life by 1 aphid eating gall midge larva when the density of the aphids is high, so the aphid eating gall midge is an effective natural enemy for controlling the aphids as pests, has a good control effect on greenhouse aphids, and is generally applied in the world. Compared with other natural enemies of aphids, the aphid eating gall midge has strong reproductive capacity, searching and dispersing capacity, and the number of the killed aphids is much higher than that of the aphids eating the midge, so that the aphid eating gall midge is suitable for mass propagation, easy to store and transport and convenient to produce and apply. The natural enemy resources of China are very rich, and the aphid eating gall midge is widely distributed in China, so that development, research and application of aphid eating gall midge varieties in China are necessary while introducing foreign natural enemies.
Disclosure of Invention
In view of the background technologies, the present disclosure provides a method for preventing and treating facility strawberry aphids by eating aphid gall midge, which has excellent prevention and treatment effects on facility strawberries, high prevention and treatment rate, and high strawberry yield.
Specifically, the following technical scheme is adopted in the disclosure:
a method for preventing and controlling facility strawberry aphids by eating cecidomyiia comprises the following steps:
(1) the release time is as follows: the release is started when the facility strawberry is planted for 1-2 weeks or aphids are seen at first time;
(2) the releasing method comprises the following steps: uniformly distributing the aphid eating gall midge pupae mixed in the vermiculite in the shady place in the greenhouse;
(3) the release amount is as follows: releasing the beneficial and harmful components at a ratio of 1:18-22, releasing the components once every 7-10 days in the growth and setting period of strawberry plants, and continuously releasing the components 3-4 times; when the strawberry plants are in the growth period, the strawberry plants are released once every 3 to 5 days and continuously released for 3 to 4 times.
In one or more embodiments of the present disclosure, the method further comprises an environmental condition: the temperature in the greenhouse is 15-35 ℃, the humidity is 60-85%, and the influence of extreme temperature and humidity is reduced.
In one or more embodiments of the present disclosure, in step (3), the release benefit to risk ratio is 1: 20.
In one or more embodiments of the disclosure, an aphid trapping and killing liquid is placed in a greenhouse, and the aphid trapping and killing liquid is composed of the following raw materials in parts by weight:
1-5 parts of cane sugar, 1-5 parts of white spirit, 10-20 parts of white vinegar and 20-50 parts of water.
The preparation method of the aphid trapping and killing liquid comprises the following steps: boiling sucrose and water, cooling, adding white vinegar and Chinese liquor, and stirring to obtain aphid trapping liquid.
The aphid trapping and killing liquid is matched with the aphid eating cecidomyiia, so that the control effect is outstanding.
Further, the aphids are yellow-taxis, and the container containing the aphid trapping liquid is yellow, such as a yellow plastic box or a yellow metal box, and the yellow container can trap more aphids.
Furthermore, a container for containing the aphid trapping liquid is placed in a place where the aphids are more and more active.
Further, the bottom area of a container for containing the aphid trapping and killing liquid is 100-600 cm2And arranging a container for containing the aphid trapping and killing liquid every 10-40 m.
In one or more embodiments of the present disclosure, the aphidius gifuensis can be released with a combination of germicide and acaricide, without the use of an insecticide.
Further, the bactericide is one or more of procymidone, pyrimethanil, iprodione, carbendazim and kuh-seng osthole; the acaricide is one or more of spirodiclofen, flufenpyroxate, etoxazole and spirotetramat.
Compared with the related technology known by the inventor, one technical scheme of the present disclosure has the following beneficial effects:
this openly adopts and eats aphid cecidomyiia pupa to put in, compares in putting and eats aphid cecidomyiia imago, and the prevention and cure rate is higher, and prevention and cure effect is more stable.
The method combines biological control and chemical control, has excellent control effect on facility strawberry aphids, and has high control rate and strawberry yield.
Detailed Description
It should be noted that the following detailed description is exemplary and is intended to provide further explanation of the disclosure. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this disclosure belongs.
It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present disclosure. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of the stated features, steps, operations, and/or combinations thereof, unless the context clearly indicates otherwise.
In order to make the technical solutions of the present disclosure more clearly understood by those skilled in the art, the technical solutions of the present disclosure will be described in detail below with reference to specific embodiments.
Example 1
A method for preventing and controlling facility strawberry aphids by eating cecidomyiia comprises the following steps:
(1) the release time is as follows: release begins 1 week after facility strawberry field planting; because the released aphid eating gall midge needs to be subjected to eclosion imagoes, the early egg laying period and the egg period of the imagoes and after a low-age larva period with small food intake, the aphid can be captured and killed in large quantity by the high-age aphid eating gall midge, so that the aphid eating gall midge does not need to be added again when the number of the aphids is large, otherwise, the control effect is reduced, and the cost is also increased;
(2) the releasing method comprises the following steps: uniformly distributing the aphid eating gall midge pupae mixed in the vermiculite in a greenhouse close to the shady part of the strawberry plant;
(3) the release amount is as follows: the release benefit-harm ratio is 1:20, the release is carried out once every 7 days in the growth setting period of strawberry plants, and the release is carried out 3 times continuously; when the strawberry plants are in the growth period, releasing the strawberry plants once every 3 days for 3 times continuously;
(4) environmental conditions: the temperature in the greenhouse is controlled to be 15-35 ℃, the humidity is controlled to be 60-85%, and the influence of extreme temperature and humidity is reduced.
Example 2
A method for preventing and controlling facility strawberry aphids by eating cecidomyiia comprises the following steps:
(1) the release time is as follows: release begins 1 week after facility strawberry field planting; because the released aphid eating gall midge needs to be subjected to eclosion imagoes, the early egg laying period and the egg period of the imagoes and after a low-age larva period with small food intake, the aphid can be captured and killed in large quantity by the high-age aphid eating gall midge, so that the aphid eating gall midge does not need to be added again when the number of the aphids is large, otherwise, the control effect is reduced, and the cost is also increased;
(2) the releasing method comprises the following steps: uniformly distributing the aphid eating gall midge pupae mixed in the vermiculite in the shady place in the greenhouse;
(3) the release amount is as follows: the release benefit-harm ratio is 1:20, the release is carried out once every 7 days in the growth setting period of strawberry plants, and the release is carried out 3 times continuously; when the strawberry plants are in the growth period, releasing the strawberry plants once every 3 days for 3 times continuously;
(4) environmental conditions: the temperature in the greenhouse is controlled to be 15-35 ℃, and the humidity is controlled to be 60-85%, so that the influence of extreme temperature and humidity is reduced;
(5) after the aphid eating cecidomyiia is released, the bactericide carbendazim and the acaricide spirodiclofen are used in a matched mode, the spraying is carried out once every 7 days, the flowering phase is avoided, and an insecticide is not used.
Example 3
A method for preventing and controlling facility strawberry aphids by eating cecidomyiia comprises the following steps:
(1) the release time is as follows: release begins 1 week after facility strawberry field planting; because the released aphid eating gall midge needs to be subjected to eclosion imagoes, the early egg laying period and the egg period of the imagoes and after a low-age larva period with small food intake, the aphid can be captured and killed in large quantity by the high-age aphid eating gall midge, so that the aphid eating gall midge does not need to be added again when the number of the aphids is large, otherwise, the control effect is reduced, and the cost is also increased;
(2) the releasing method comprises the following steps: uniformly distributing the aphid eating gall midge pupae mixed in the vermiculite in the shady place in the greenhouse;
(3) the release amount is as follows: the release benefit-harm ratio is 1:20, the release is carried out once every 7 days in the growth setting period of strawberry plants, and the release is carried out 3 times continuously; when the strawberry plants are in the growth period, releasing the strawberry plants once every 3 days for 3 times continuously;
(4) environmental conditions: the temperature in the greenhouse is controlled to be 15-35 ℃, and the humidity is controlled to be 60-85%, so that the influence of extreme temperature and humidity is reduced;
(5) after the aphid eating cecidomyiia is released, the bactericide carbendazim and the acaricide spirodiclofen are used in a matched mode, the spraying is carried out once every 7 days, the flowering phase is avoided, and an insecticide is not used;
(6) placing aphid trapping liquid in a greenhouse, wherein the trapping liquid is prepared from the following raw materials in parts by weight:
2 parts of cane sugar, 2 parts of white spirit, 12 parts of white vinegar and 30 parts of water;
the preparation method of the aphid trapping and killing liquid comprises the following steps: boiling the cane sugar and the water in parts by weight, cooling, adding white vinegar and white spirit, and uniformly stirring to obtain an aphid trapping and killing liquid;
a square yellow plastic box (20cm multiplied by 30cm multiplied by 20cm) is adopted to contain the aphid trapping and killing liquid, and the aphid trapping and killing liquid is placed in a place with more and more active aphids, and one aphid trapping and killing liquid is placed every 10 square meters.
Examples of the experiments
Setting 4 treatments in a greenhouse for planting Octopus vulgaris Franch strawberry in Shandong province academy of agricultural sciences, wherein the treatments are separated by a 60-mesh insect-proof net, and the area of each treatment is 60m2Each treatment was repeated 3 times. Processing an implementationThe method of example 1, treatment two used the method of example 2, treatment three used the method of example 3, and treatment four was a blank. Other management measures of each process are the same. And (4) after the strawberries are mature, counting the aphid prevention rate and the strawberry yield.
And (3) test results:
the average aphid control rate is 85.4 percent, and the strawberry yield is 3.35kg/m2(ii) a The control rate of aphids on the average of two treatments is 90.6 percent, and the yield of strawberries is 3.74kg/m2Compared with the treatment, the yield is increased by 11.64%; the control rate of aphids is 95.2 percent and the yield of strawberries is 4.10kg/m2Compared with the treatment-increase by 22.39%.
The above embodiments are preferred embodiments of the present disclosure, but the embodiments of the present disclosure are not limited to the above embodiments, and any other changes, modifications, substitutions, combinations, and simplifications which do not depart from the spirit and principle of the present disclosure should be regarded as equivalent replacements within the scope of the present disclosure.
Claims (10)
1. A method for preventing and controlling facility strawberry aphids by eating cecidomyiia is characterized by comprising the following steps:
(1) the release time is as follows: the release is started when the facility strawberry is planted for 1-2 weeks or aphids are seen at first time;
(2) the releasing method comprises the following steps: uniformly distributing the aphid eating gall midge pupae mixed in the vermiculite in the shady place in the greenhouse;
(3) the release amount is as follows: releasing the beneficial and harmful components at a ratio of 1:18-22, releasing the components once every 7-10 days in the growth and setting period of strawberry plants, and continuously releasing the components 3-4 times; when the strawberry plants are in the growth period, the strawberry plants are released once every 3 to 5 days and continuously released for 3 to 4 times.
2. A method of aphidicoling mosquito controlling a facility strawberry aphid as claimed in claim 1, wherein said method further comprises environmental conditions: the temperature in the greenhouse is 15-35 ℃, and the humidity is 60-85%.
3. A method according to claim 1, wherein in step (3) the ratio of released beneficial pests to aphids is 1: 20.
4. The method for preventing and controlling facility strawberry aphids by aphid gall midge as claimed in claim 1, characterized in that an aphid trapping liquid is placed in a greenhouse, and the aphid trapping liquid is composed of the following raw materials by weight:
1-5 parts of cane sugar, 1-5 parts of white spirit, 10-20 parts of white vinegar and 20-50 parts of water.
5. A method according to claim 4, wherein said aphid trapping liquid is prepared by a method comprising the steps of: boiling sucrose and water, cooling, adding white vinegar and Chinese liquor, and stirring to obtain aphid trapping liquid.
6. A method according to claim 1, wherein the container holding the aphid trapping liquid is yellow in color.
7. A method according to claim 1, wherein a container holding an aphid trapping liquid is placed in a location where aphids are more abundant and active.
8. The method for controlling strawberry aphids in aphid eating cecidomyiia as claimed in claim 1, wherein the bottom area of the container for containing the aphid trapping liquid is 100-600 cm2Every 10 to 40m2A container for containing the aphid trapping liquid is arranged.
9. A method according to claim 1, wherein the aphidicolina is released and is combined with a fungicide and an acaricide, and no insecticide.
10. A method according to claim 1, wherein said aphidius gifuensis is selected from the group consisting of aphididae, and strawberry aphid,
the bactericide is one or more of procymidone, pyrimethanil, iprodione, carbendazim and kuh-seng osthole; the acaricide is one or more of spirodiclofen, flufenpyroxate, etoxazole and spirotetramat.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104798827A (en) * | 2015-03-24 | 2015-07-29 | 四川省农业科学院植物保护研究所 | Food attractant spread on yellow board for trapping and killing myzuspersicae |
| CN104969807A (en) * | 2015-07-20 | 2015-10-14 | 山东省寿光蔬菜产业集团有限公司 | Method of preventing greenhouse vegetable aphids of hoverflies |
-
2021
- 2021-05-26 CN CN202110576881.1A patent/CN113330962A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104798827A (en) * | 2015-03-24 | 2015-07-29 | 四川省农业科学院植物保护研究所 | Food attractant spread on yellow board for trapping and killing myzuspersicae |
| CN104969807A (en) * | 2015-07-20 | 2015-10-14 | 山东省寿光蔬菜产业集团有限公司 | Method of preventing greenhouse vegetable aphids of hoverflies |
Non-Patent Citations (1)
| Title |
|---|
| 于翠娥等: "设施番茄生物防治综合配套技术", 《中国蔬菜》 * |
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