CN113229493A - 一种山菊决明代餐粉及其制备方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种山菊决明代餐粉及其制备方法,包括由以下重量份数的成分组成:黄豆30‑35%、燕麦5‑13%、荞麦4‑9%、山楂4‑9%、菊花2‑8%、决明子2‑8%、荷叶2‑8%、莲子1‑9%、罗汉果2‑8%、沙棘1‑3%、大枣4‑9%、枸杞子1‑5%、麦芽糊精10‑14%,本发明具有平肝潜阳、调节平衡血压、降低血清胆固醇,防止动脉硬化,用于肝阳上亢、眩晕头痛、视物昏花等症状;而且在代餐粉中含有的决明子,可以清肝明目、防止视力模糊、对降血压、降血脂、减少胆固醇,防治冠心病、高血压病。
Description
技术领域
本发明涉及代餐粉领域,特别涉及一种山菊决明代餐粉及其制备方法。
背景技术
养生粥(代餐粉)是根据人们的饮食习惯,中医养生理论,民以食为天,药补不如食补,治末病研发形成的“功能性食品”;是按人体健康状况需求,根据“一种养生粥冲泡粉专利项目”持续研发的系列产品。产品含有中药成分百分之八十左右,临床达到有功效的量,可以代替食品,奶制品,豆制品食用;可以减少药品和食品对人们造成的危害因此亟需一种山菊决明代餐粉及其制备方法。
发明内容
本发明的目的在于提供一种山菊决明代餐粉及其制备方法,以解决上述背景技术中提出的问题。
为实现上述目的,本发明提供如下技术方案:一种山菊决明代餐粉及其制备方法,包括由以下重量份数的成分组成:
优选的,包括由以下重量份数的成分组成:
优选的,包括由以下重量份数的成分组成:
优选的,包括由以下重量份数的成分组成:
优选的,其制备方法如下:
步骤一:将将黄豆、燕麦、荞麦、山楂、莲子、决明子分别烘烤熟透备用;
步骤二:将大枣、枸杞子、罗汉果、沙棘,菊花和荷叶烘干去水分备用;
步骤三:以上原料分别粉碎过120目,除黄豆以外其余加水浸泡,破壁备用;
步骤四:破壁料加入黄豆,麦芽糊精充分搅拌均匀制成颗粒状,烘干去水分,消毒;
步骤五:分封、消毒和入库。
优选的,所述大枣需要将其杂质洗净,并将大枣切片,烘干备用。
优选的,所述沙棘中包含沙棘黄酮可以通过清除活性氧自由基起到抗心律失常、抗心肌缺血、缩小心肌梗塞面积、缓解心绞痛的作用。
优选的,所述菊花的制备步骤如下:
步骤一:清花晾晒,先将采收来的花清理一番,去余梗、杂物等,放在凉爽处晾晒,切忌烈日曝晒或温度急聚变化,影响花质,直到花干瘪为止;
步骤二:上笼:事先做好蒸花盘,可用竹蔑编成,周边斜上,深约5厘米,上缘直径约40厘米,将已经晒瘪的花放到蒸花盘内,将花蕊向上或向下均匀排列:
步骤三:蒸花:小灶蒸花在铁锅内水烧开后,放入蒸花盘,蒸花时间为4~5分钟,刚出笼时笼瓣不贴伏,颜色灰白,经风一吹很快就成红褐色;
步骤四:晒干:蒸好的菊花放在竹帘或其它如篮子中摊开曝晒3~4天。
本发明的技术效果和优点:具有平肝潜阳、调节平衡血压、降低血清胆固醇,防止动脉硬化,用于肝阳上亢、眩晕头痛、视物昏花等症状;而且在代餐粉中含有的决明子,可以清肝明目、防止视力模糊、对降血压、降血脂、减少胆固醇,防治冠心病、高血压病。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
本发明提供了所示的一种山菊决明代餐粉及其制备方法,
实施例一:包括由以下重量份数的成分组成:
其中,山菊决明代餐粉的制备方法步骤如下:
步骤一:将将黄豆、燕麦、荞麦、山楂、莲子、决明子分别烘烤熟透备用;
步骤二:将大枣、枸杞子、罗汉果、沙棘,菊花和荷叶烘干去水分备用;
步骤三:以上原料分别粉碎过120目,除黄豆以外其余加水浸泡,破壁备用;
步骤四:破壁料加入黄豆,麦芽糊精充分搅拌均匀制成颗粒状,烘干去水分,消毒;
步骤五:分封、消毒和入库。
优选的,大枣需要将其杂质洗净,并将大枣切片,烘干备用。
进一步地,沙棘中包含沙棘黄酮可以通过清除活性氧自由基起到抗心律失常、抗心肌缺血、缩小心肌梗塞面积、缓解心绞痛的作用。
更进一步地,菊花的制备步骤如下:
步骤一:清花晾晒,先将采收来的花清理一番,去余梗、杂物等,放在凉爽处晾晒,切忌烈日曝晒或温度急聚变化,影响花质,直到花干瘪为止;
步骤二:上笼:事先做好蒸花盘,可用竹蔑编成,周边斜上,深约5厘米,上缘直径约40厘米,将已经晒瘪的花放到蒸花盘内,将花蕊向上或向下均匀排列:
步骤三:蒸花:小灶蒸花在铁锅内水烧开后,放入蒸花盘,蒸花时间为4~5分钟,刚出笼时笼瓣不贴伏,颜色灰白,经风一吹很快就成红褐色;
步骤四:晒干:蒸好的菊花放在竹帘或其它如篮子中摊开曝晒3~4天。
实施例二:包括由以下重量份数的成分组成:
其中,山菊决明代餐粉的制备方法步骤如下:
步骤一:将将黄豆、燕麦、荞麦、山楂、莲子、决明子分别烘烤熟透备用;
步骤二:将大枣、枸杞子、罗汉果、沙棘,菊花和荷叶烘干去水分备用;
步骤三:以上原料分别粉碎过120目,除黄豆以外其余加水浸泡,破壁备用;
步骤四:破壁料加入黄豆,麦芽糊精充分搅拌均匀制成颗粒状,烘干去水分,消毒;
步骤五:分封、消毒和入库。
优选的,大枣需要将其杂质洗净,并将大枣切片,烘干备用。
进一步地,沙棘中包含沙棘黄酮可以通过清除活性氧自由基起到抗心律失常、抗心肌缺血、缩小心肌梗塞面积、缓解心绞痛的作用。
更进一步地,菊花的制备步骤如下:
步骤一:清花晾晒,先将采收来的花清理一番,去余梗、杂物等,放在凉爽处晾晒,切忌烈日曝晒或温度急聚变化,影响花质,直到花干瘪为止;
步骤二:上笼:事先做好蒸花盘,可用竹蔑编成,周边斜上,深约5厘米,上缘直径约40厘米,将已经晒瘪的花放到蒸花盘内,将花蕊向上或向下均匀排列:
步骤三:蒸花:小灶蒸花在铁锅内水烧开后,放入蒸花盘,蒸花时间为4~5分钟,刚出笼时笼瓣不贴伏,颜色灰白,经风一吹很快就成红褐色;
步骤四:晒干:蒸好的菊花放在竹帘或其它如篮子中摊开曝晒3~4天。
实施例三:包括由以下重量份数的成分组成:
其中,山菊决明代餐粉的制备方法步骤如下:
步骤一:将将黄豆、燕麦、荞麦、山楂、莲子、决明子分别烘烤熟透备用;
步骤二:将大枣、枸杞子、罗汉果、沙棘,菊花和荷叶烘干去水分备用;
步骤三:以上原料分别粉碎过120目,除黄豆以外其余加水浸泡,破壁备用;
步骤四:破壁料加入黄豆,麦芽糊精充分搅拌均匀制成颗粒状,烘干去水分,消毒;
步骤五:分封、消毒和入库。
优选的,大枣需要将其杂质洗净,并将大枣切片,烘干备用。
进一步地,沙棘中包含沙棘黄酮可以通过清除活性氧自由基起到抗心律失常、抗心肌缺血、缩小心肌梗塞面积、缓解心绞痛的作用。
更进一步地,菊花的制备步骤如下:
步骤一:清花晾晒,先将采收来的花清理一番,去余梗、杂物等,放在凉爽处晾晒,切忌烈日曝晒或温度急聚变化,影响花质,直到花干瘪为止;
步骤二:上笼:事先做好蒸花盘,可用竹蔑编成,周边斜上,深约5厘米,上缘直径约40厘米,将已经晒瘪的花放到蒸花盘内,将花蕊向上或向下均匀排列:
步骤三:蒸花:小灶蒸花在铁锅内水烧开后,放入蒸花盘,蒸花时间为4~5分钟,刚出笼时笼瓣不贴伏,颜色灰白,经风一吹很快就成红褐色;
步骤四:晒干:蒸好的菊花放在竹帘或其它如篮子中摊开曝晒3~4天。
尽管已经示出和描述了本发明的实施例,对于本领域的普通技术人员而言,可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型,本发明的范围由所附权利要求及其等同物限定。
Claims (8)
5.根据权利要求1所述的一种山菊决明代餐粉及其制备方法,其特征在于,
步骤一:将将黄豆、燕麦、荞麦、山楂、莲子、决明子分别烘烤熟透备用;
步骤二:将大枣、枸杞子、罗汉果、沙棘,菊花和荷叶烘干去水分备用;
步骤三:以上原料分别粉碎过120目,除黄豆以外其余加水浸泡,破壁备用;
步骤四:破壁料加入黄豆,麦芽糊精充分搅拌均匀制成颗粒状,烘干去水分,消毒;
步骤五:分封、消毒和入库。
6.根据权利要求1所述的一种山菊决明代餐粉及其制备方法,其特征在于,所述大枣需要将其杂质洗净,并将大枣切片,烘干备用。
7.根据权利要求1所述的一种山菊决明代餐粉及其制备方法,其特征在于,所述沙棘中包含沙棘黄酮可以通过清除活性氧自由基起到抗心律失常、抗心肌缺血、缩小心肌梗塞面积、缓解心绞痛的作用。
8.根据权利要求1所述的一种山菊决明代餐粉及其制备方法,其特征在于,所述菊花的制备步骤如下:
步骤一:清花晾晒,先将采收来的花清理一番,去余梗、杂物等,放在凉爽处晾晒,切忌烈日曝晒或温度急聚变化,影响花质,直到花干瘪为止;
步骤二:上笼:事先做好蒸花盘,可用竹蔑编成,周边斜上,深约5厘米,上缘直径约40厘米,将已经晒瘪的花放到蒸花盘内,将花蕊向上或向下均匀排列:
步骤三:蒸花:小灶蒸花在铁锅内水烧开后,放入蒸花盘,蒸花时间为4~5分钟,刚出笼时笼瓣不贴伏,颜色灰白,经风一吹很快就成红褐色;
步骤四:晒干:蒸好的菊花放在竹帘或其它如篮子中摊开曝晒3~4天。
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