CN112772915A - 一种黄精芝麻蜜丸及其制备方法 - Google Patents

一种黄精芝麻蜜丸及其制备方法 Download PDF

Info

Publication number
CN112772915A
CN112772915A CN202110036485.XA CN202110036485A CN112772915A CN 112772915 A CN112772915 A CN 112772915A CN 202110036485 A CN202110036485 A CN 202110036485A CN 112772915 A CN112772915 A CN 112772915A
Authority
CN
China
Prior art keywords
rhizoma polygonati
black
sesame
honey
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202110036485.XA
Other languages
English (en)
Inventor
王小鹏
雷磊
马老虎
张晶晶
张婷
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shaanxi Guangjitang Pharmaceutical Group Co ltd
Original Assignee
Shaanxi Guangjitang Pharmaceutical Group Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shaanxi Guangjitang Pharmaceutical Group Co ltd filed Critical Shaanxi Guangjitang Pharmaceutical Group Co ltd
Priority to CN202110036485.XA priority Critical patent/CN112772915A/zh
Publication of CN112772915A publication Critical patent/CN112772915A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/63—Arthropods
    • A61K35/64—Insects, e.g. bees, wasps or fleas
    • A61K35/644—Beeswax; Propolis; Royal jelly; Honey
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/52—Juglandaceae (Walnut family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
    • A61K36/605—Morus (mulberry)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725—Ziziphus, e.g. jujube
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/734—Crataegus (hawthorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8969—Polygonatum (Solomon's seal)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/2004—Excipients; Inactive ingredients
    • A61K9/2068—Compounds of unknown constitution, e.g. material from plants or animals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00—Drugs for disorders of the respiratory system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P13/00—Drugs for disorders of the urinary system
    • A61P13/12—Drugs for disorders of the urinary system of the kidneys
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P27/00—Drugs for disorders of the senses
    • A61P27/02—Ophthalmic agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
    • A61P39/02—Antidotes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00—Drugs for disorders of the blood or the extracellular fluid
    • A61P7/06—Antianaemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00—Drugs for disorders of the blood or the extracellular fluid
    • A61P7/10—Antioedematous agents; Diuretics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种黄精芝麻蜜丸，包括以下重量份配比的原料组成：酒黄精9～12％、黑芝麻13～16％、黑豆9～12％、黑米6～8％、核桃仁6～8％、桑椹6～8％、红枣3～5％、山楂2～4％、蜂蜜30～40％；其制备方法，首先将净选的黑豆，黑米、核桃仁分别用热风循环烘干箱熟制，黑芝麻用文火炒熟；其次将九蒸九晒的酒黄精、熟制黑豆、黑米、干桑椹、去核干红枣、干山楂由混色机混合均匀用孔径为0.5mm锣网打粉过60目筛网；然后将熟制核桃仁、黑芝麻与之前打好的其他粉混合用密封式摇摆粉碎机再打粉，打好的粉用筛孔内径为1mm的筛网进行筛选；最后用蜂蜜按比例将粉混匀，制成9g蜜丸。本发明配方合理，蜜丸口感滋而不腻，具有补气养阴、健脾益肾、益精明目、养血等功能。

Description

一种黄精芝麻蜜丸及其制备方法
技术领域
本发明属于保健食品技术领域，具体涉及一种黄精芝麻蜜丸及其制备方法。
背景技术
早在东汉时期，记载汉灵帝时淳于斟“服食胡麻黄精饵”，陶弘景撰写的《洞玄灵宝真灵位业图》也记载：“张礼正，衡山，汉末服黄精。”汉末至北魏时期，道士张礼正“服黄精，颜色丁壮”，隋末道士岑道原“常食黄精，时百余岁，肤若冰雪”。
黄精为百合科植物滇黄精，黄精为药食同源的保健食品，《中国药典》2015年版规定黄精具有补气养阴，健脾，润肺，益肾。用于脾胃气虚，体倦乏力，胃阴不足，口干食少，肺虚燥咳，劳嗽咳血，精血不足，腰膝酸软，须发早白，内热消渴。而现代营养学研究表明黄精含有大量淀粉、糖分、脂肪、蛋白质、胡萝卜素、维生素和多种其他营养成分，生食、炖服既能充饥，又有健身之用，可令人气力倍增、肌肉充盈、骨髓坚强，对身体十分有益。
黄精经过九次的酒蒸加工过的酒黄精其味甜，回甘，具有降血压，降血糖，降血脂，防止动脉粥样硬化，延缓衰老和抗菌等作用，黄精多糖具有免疫激活作用。
黑芝麻为脂麻科植物，脂麻的干燥成熟种子，为药食两用品种，具有补肝肾，益精血，润肠燥。用于精血亏虚，头晕眼花，耳鸣耳聋，须发早白，病后脱发，肠燥便秘。而经过文火炒制后的黑芝麻，味香，口感佳，而且减轻其润肠的作用，有易于人体的吸收黑芝麻的有效成分。
桑椹为桑科植物，桑的干燥果穗，为药食两用品种，具有滋阴补血，生津润燥。用于肝肾阴虚，眩晕耳鸣，心悸失眠，须发早白，津伤口渴，内热消渴，肠燥便秘。
红枣为鼠李科植物，枣的干燥成熟果实，为药食两用品种，具有补中益气，养血安神。用于脾虚食少，乏力便溏，妇人脏躁。
山楂为蔷薇科植物，山里或山楂的干燥成熟果实，具有消食健胃，行气散瘀，化浊降脂。用于肉食积滞，胃脘胀满，泻痢腹痛，瘀血经闭，产后瘀阻，心腹刺痛，胸痹心痛，疝气疼痛，高脂血症。
黑米是黑稻加工产品，属于籼米或者粳米，是由禾本科植物，经长期培育形成的一类特色品种。现代营养学研究表明黑米含蛋白质、碳水化合物、B族维生素、维生素E、钙、磷、钾、镁、铁、锌等营养元素，具有清除自由基、改善缺铁性贫血、抗应激反应以及免疫调节，维持血管正常渗透压，减轻血管脆性，防止血管破裂和止血等多种生理功能。
蜂蜜为昆虫中华蜜蜂或意大利蜂所酿的蜜，为药食两用品种，具有补中，润燥，止痛，解毒，用于脘腹虚痛，肺燥干咳，肠燥便秘，解乌头类药毒。本发明所选用的蜂蜜为中华蜜蜂所采的陕北特有的槐花蜜，除以上功效外，具有槐花特有清热凉血的作用。
在配方和加工方面，目前市场众多，口感不一，多滋腻，嚼之香味不浓，配比方法缺乏传统中医理论指导，加工方法多以生代熟，或熟不透彻，导致作用和口感不佳。
发明内容
本发明为了解决上述技术存在的问题，提供一种黄精芝麻蜜丸的配方及其制备方法。
解决上述技术问题所采用的技术方案是由以下重量份配比的原料组成，酒黄精9～12％、黑芝麻13～16％、黑豆9～12％、黑米6～8％、核桃仁6～8％、桑椹6～8％、红枣3～5％、山楂2～4％、蜂蜜30～40％(含水量14～17％)。
制备本发明黄精芝麻蜜丸的原料最佳配比量为：洒黄精11％、黑芝麻15％、黑豆11％、黑米7％、核桃仁7％、桑椹7％、红枣4％、山楂3％、蜂蜜35％(含水量16％)。
本发明黄精芝麻蜜丸的制备方法，包括以下步骤：
①精选原料：按重量份配比黑芝麻、黑豆、黑米、核桃仁、桑椹、洒黄精、红枣、山楂、蜂蜜待用。
②熟制备用：将精选出的黑豆、黑米、核桃仁分别用热风循环烘干箱熟制，熟制的温度为100～110℃，其中黑豆、黑米的熟制时间为5～6小时；核桃仁的熟制时间为3～4小时至熟，黑芝麻用电磁加热滚筒炒药机熟制，熟制的温度为110～120℃，熟制时间为30～32分钟。
③洒黄精的制备，将精选出的黄精原料制成洒黄精，其制备流程为：将精选出的干黄精经水洗后用黄酒九蒸九晒后自然干燥，自然干燥后的洒黄精含水量为15％以下，第九次晾晒后的洒黄精，再用电热烘干箱进行烘干，烘干的温度为70～80℃，时间为5～6小时，含水量为7％～8％后备用。
④取蜂蜜原料(槐花蜜)用万能电磁炉，用800W的功率低温加热至50～60℃，过滤除去杂质，放至温度20～30℃备用。
⑤将步骤②熟制后的黑豆、黑米、黑芝麻、核桃仁和将步骤③制备好的洒黄精按重量份比例与干桑椹、去核的干红枣、干山楂用混色机混合均匀,用万能粉碎机粉碎过60目的筛，筛下的粉备用。
⑥将步骤⑤粉碎的原料混合粉再用1kg密封式摇摆粉碎机粉碎7-8秒，用孔径为1mm的锣网进行筛选备用。
⑦将步骤⑥制备好的原料混合粉与步骤④制备好的蜂蜜混合拌和搓揉均匀，最后搓成条后用9g制丸板制成蜜丸。
作为本发明的一种优选技术方案，所述洒黄精制备用的黄酒为五年以上陈酿黄酒，每次蒸制黄精与黄酒的重量比例为10∶1，每次蒸制温度为95～100℃，每次蒸制的时间为3～4小时。
本发明的有益效果是：用药食同源的食材，充分利用中医组方配伍理论，通过科学的制备方法制备出的黄精芝麻蜜丸，口感滋而不腻，香而刺激，老少皆宜，具有补气养阴、健脾、润肺、益肾、益精明目、养血祛风、解毒、利水、温肺、润肠功能。
具体实施方式
上述说明仅是本发明技术方案的概述，为了能够更清楚了解本发明的技术方案，下面对本发明具体实施例进行详细描述。
实施例1
一种黄精芝麻蜜丸是由以下质量份配比的原料组成：
酒黄精9～12％、黑芝麻13～16％、黑豆9～12％、黑米6～8％、核桃仁6～8％、桑椹6～8％、红枣3～5％、山楂2～4％、蜂蜜30～40％(含水量14～17％)。
本发明黄精芝麻蜜丸的制备方法，包括以下步骤：
①精选原料：按重量份配比黑芝麻、黑豆、黑米、核桃仁、桑椹、洒黄精、红枣、山楂、蜂蜜待用。
②熟制备用：将精选出的黑豆、黑米、核桃仁分别用热风循环烘干箱熟制，熟制的温度为100～110℃，其中黑豆、黑米的熟制时间为5～6小时；核桃仁的熟制时间为3～4小时至熟，黑芝麻用电磁加热滚筒炒药机熟制，熟制的温度为110～120℃，熟制时间为30～32分钟。
③洒黄精的制备，将精选出的黄精原料制成洒黄精，其制备流程为：将精选出的干黄精经水洗后用黄酒九蒸九晒后自然干燥，自然干燥后的洒黄精含水量为15％以下，第九次晾晒后的洒黄精，再用电热烘干箱进行烘干，烘干的温度为70～80℃，时间为5～6小时，含水量为7％～8％后备用。
④取蜂蜜原料(槐花蜜)用万能电磁炉，用800W的功率低温加热至50～60℃，过滤除去杂质，放至温度20～30℃备用。
⑤将步骤②熟制后的黑豆、黑米、黑芝麻、核桃仁和步骤③制备好的洒黄精按重量份比例与干桑椹、去核的干红枣、干山楂用混色机混合均匀,用万能粉碎机粉碎过60目的筛，筛下的粉备用。
⑥将步骤⑤粉碎的原料混合粉再用1kg密封式摇摆粉碎机粉碎7-8秒，用孔径为1mm的锣网进行筛选备用。
⑦将步骤⑥制备好的原料混合粉与步骤④制备好的蜂蜜混合拌和搓揉均匀，最后搓成条后用9g制丸板制成蜜丸。
作为本发明的一种优选实施方案，所述洒黄精制备用的黄酒为五年以上陈酿黄酒，每次蒸制黄精与黄酒的重量比为10∶1，每次蒸制温度在95～100℃，每次蒸制的时间为3～4小时。
实施例2
制备本发明黄精芝麻蜜丸的原料优选配比量为：酒黄精10～12％、黑芝麻14～16％、黑豆10～12％、黑米6～8％、核桃仁6～8％、桑椹6～8％、红枣3～5％、山楂2～4％、蜂蜜32～36％(含水量15～17％)。
本发明黄精芝麻蜜丸的制备方法，其步骤与实施例1相同。
实施例3
制备本发明黄精芝麻蜜丸的中药原料最佳配比量为：洒黄精11％、黑芝麻15％、黑豆11％、黑米7％、核桃仁7％、桑椹7％、红枣4％、山楂3％、蜂蜜35％(含水量16％)。
本发明黄精芝麻蜜丸的制备方法，其步骤与实施例1相同。
按照上述配方制备的黄精芝麻蜜丸，成人每天食用2次，每次2丸，对肾虚精亏的腰膝酸软、须发早白、头晕乏力，气虚倦怠等疾病有辅助康复和保健的作用。
以上所述仅为本发明较佳的实施举例，并不用于限制本发明，凡在本发明精神和原则之内，所做任何修改，等同替换，改进等，均应包含在本发明的保护范围之内，如果未特别说明，本发明所用材料和操作方法是本领域公知的。

Claims (4)

1.一种黄精芝麻蜜丸，包括洒黄精、黑芝麻、黑豆、黑米、核桃仁、桑椹、红枣、山楂、蜂蜜，其特征在于，各组分的重量份配比为：酒黄精9～12％、黑芝麻13～16％、黑豆9～12％、黑米6～8％、核桃仁6～8％、桑椹6～8％、红枣3～5％、山楂2～4％、蜂蜜30～40％(含水量14～17％)。
2.根据权利要求1所述的黄精芝麻蜜丸，其特征在于，所述各组分重量份最佳配比为：洒黄精11％、黑芝麻15％、黑豆11％、黑米7％、核桃仁7％、桑椹7％、红枣4％、山楂3％、蜂蜜35％(含水量16％)。
3.一种黄精芝麻蜜丸制备方法，其特征在于，按照权利要求2配比的各重量份，制备方法包括以下步骤：
①精选原料：按重量份配比黑芝麻、黑豆、黑米、核桃仁、桑椹、洒黄精、红枣、山楂、蜂蜜待用。
②熟制备用：将精选出的黑豆、黑米、核桃仁分别用热风循环烘干箱熟制，熟制的温度为100～110℃，其中黑豆、黑米的熟制时间为5～6小时；核桃仁的熟制时间为3～4小时至熟，黑芝麻用电磁加热滚筒炒药机熟制，熟制的温度为110～120℃，熟制时间为30～32分钟。
③洒黄精的制备，将精选出的黄精原料制成洒黄精，其制备流程为：将精选出的干黄精经水洗后用黄酒九蒸九晒后自然干燥，自然干燥后的洒黄精含水量为15％以下，第九次晾晒后的洒黄精，再用电热烘干箱进行烘干，烘干的温度为70～80℃，时间为5～6小时，含水量为7％～8％后备用。
④取蜂蜜原料(槐花蜜)用万能电磁炉，用800W的功率低温加热至50～60℃，过滤除去杂质，放至温度20～30℃备用。
⑤将步骤②熟制后的黑豆、黑米、黑芝麻、核桃仁和将步骤③制备好的洒黄精按重量份比例与干桑椹、去核的干红枣、干山楂用混色机混合均匀,用万能粉碎机粉碎后过60目的筛，筛下的粉备用。
⑥将步骤⑤粉碎的原料混合粉再用1kg密封式摇摆粉碎机粉碎7-8秒，用孔径为1mm的锣网进行筛选备用。
⑦将步骤⑥制备好的原料混合粉与步骤④制备好的蜂蜜混合拌和搓揉均匀，最后搓成条后用9g制丸板制成蜜丸。
4.根据权利要求3所述的一种黄精芝麻蜜丸制备方法，其特征在于，所述洒黄精制备用的黄酒为五年以上陈酿黄酒，每次蒸制黄精与黄酒的重量比例为10∶1，每次蒸制温度在95～100℃，每次蒸制的时间为3～4小时。
CN202110036485.XA 2021-01-12 2021-01-12 一种黄精芝麻蜜丸及其制备方法 Pending CN112772915A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202110036485.XA CN112772915A (zh) 2021-01-12 2021-01-12 一种黄精芝麻蜜丸及其制备方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202110036485.XA CN112772915A (zh) 2021-01-12 2021-01-12 一种黄精芝麻蜜丸及其制备方法

Publications (1)

Publication Number Publication Date
CN112772915A true CN112772915A (zh) 2021-05-11

Family

ID=75755352

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202110036485.XA Pending CN112772915A (zh) 2021-01-12 2021-01-12 一种黄精芝麻蜜丸及其制备方法

Country Status (1)

Country Link
CN (1) CN112772915A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114794433A (zh) * 2022-05-17 2022-07-29 云南白药集团中药资源有限公司 一种道方芝麻丸及其制备方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020057475A (ko) * 2001-01-05 2002-07-11 황성연 건뇌 식품 조성물 및 그 제조방법
CN102551057A (zh) * 2012-01-16 2012-07-11 周成灿 一种黄精食品及其制备方法
CN103735834A (zh) * 2013-12-05 2014-04-23 石红亮 益肾固本丸
CN106109914A (zh) * 2016-07-26 2016-11-16 吴文斌 一种补气排毒的药物制剂
CN109924456A (zh) * 2019-04-24 2019-06-25 安徽茯济国药有限公司 一种黑芝麻黄精丸的制备方法
CN110024995A (zh) * 2019-04-23 2019-07-19 王梓翔 一种黑芝麻蜜丸及其制备方法
CN110141632A (zh) * 2019-06-19 2019-08-20 祝华 一种黄精丸及其制作方法
CN111280440A (zh) * 2018-12-10 2020-06-16 湖南汉方神农中医馆有限公司 一种药食同源的黑芝麻桑葚丸及其制作方法

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020057475A (ko) * 2001-01-05 2002-07-11 황성연 건뇌 식품 조성물 및 그 제조방법
CN102551057A (zh) * 2012-01-16 2012-07-11 周成灿 一种黄精食品及其制备方法
CN103735834A (zh) * 2013-12-05 2014-04-23 石红亮 益肾固本丸
CN106109914A (zh) * 2016-07-26 2016-11-16 吴文斌 一种补气排毒的药物制剂
CN111280440A (zh) * 2018-12-10 2020-06-16 湖南汉方神农中医馆有限公司 一种药食同源的黑芝麻桑葚丸及其制作方法
CN110024995A (zh) * 2019-04-23 2019-07-19 王梓翔 一种黑芝麻蜜丸及其制备方法
CN109924456A (zh) * 2019-04-24 2019-06-25 安徽茯济国药有限公司 一种黑芝麻黄精丸的制备方法
CN110141632A (zh) * 2019-06-19 2019-08-20 祝华 一种黄精丸及其制作方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114794433A (zh) * 2022-05-17 2022-07-29 云南白药集团中药资源有限公司 一种道方芝麻丸及其制备方法

Similar Documents

Publication Publication Date Title
CN101156672B (zh) 一种香辛料调味品
CN103564337B (zh) 一种牛膝保健锅巴
CN102165977B (zh) 调味茶的制备方法
CN107495282B (zh) 火锅底料及其制作方法
CN105325995A (zh) 一种香辣虾火锅底料及其制备方法
CN105325987A (zh) 一种米粉的卤水
CN103725573A (zh) 一种龙桂酒及其制备方法
CN107865181A (zh) 中药酵素压片糖果及其制作方法
CN104921046A (zh) 一种花椒盐及其制备方法
CN102630884A (zh) 黑豆食品及其制备方法
CN112772915A (zh) 一种黄精芝麻蜜丸及其制备方法
CN105639282B (zh) 菊山弘根养生粉及其制备工艺
CN104798950A (zh) 免疫功夫茶及其制备方法
CN103859278A (zh) 一种养生栗子粥及其制备方法
CN104171240A (zh) 一种蘘荷金银花蜜饯
CN105994553A (zh) 一种甘薯牛奶饼干及其制备方法
CN102630942A (zh) 黑芝麻保健食品及其制备方法
CN105995530A (zh) 一种健康糍粑及其制作方法
CN108576341A (zh) 一种可改善男性性功能的咖啡及制备方法
CN104642905A (zh) 玫瑰风味发糕的制作方法
CN103989080A (zh) 一种玫瑰猪肝酱香锅巴及其加工方法
CN107712624A (zh) 一种山药绿茶糍粑及其制作方法
CN103444933B (zh) 一种夏季养身中午茶袋泡茶
CN105076304B (zh) 一种即食苁蓉风味馓子及其制作方法
CN108936351A (zh) 一种鸽肉的烹饪方法

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination