CN112515100A - 一种方便冲泡五谷干果代餐粥(粉)及其制备方法 - Google Patents
一种方便冲泡五谷干果代餐粥(粉)及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种方便冲泡五谷干果代餐粥(粉)配方及其制备方法,属于食品加工领域。由本发明揭示的代餐粥(粉)配方及其制备方法,极大提高代餐粥(粉)产品在冲泡过程中的透气、疏水、吸水软化率等方面的特性,直观体现在产品极易冲泡。达成这样特性的要点在于由本发明制造的产品配料是多种不同形态,如:压片形态、膨化形态、颗粒形态、凹凸形态等。多种不同形态的配料充分混合,形成非常多的透气、疏水通道,再加上一些经膨化制作的配料吸水软化效率非常快,其局部膨胀软化带动个体形态不断伸展变化,形成在产品内部不断“搅动”的效果,让水迅速渗透到达产品的每一个方位,不产生起团现象。本发明提出的一种方便冲泡五谷干果代餐粥(粉)也有很好的润肠通便功效,食用后的饱腹感也非常强。
Description
技术领域:
本发明涉及食品加工领域,尤其是涉及一种方便冲泡五谷干果代餐粥(粉)及其制备方法。
技术背景:
随着国家城镇化进程达到一个新高度,城市人口越来越聚集,工作生活节奏也越来越快,上班白领一族进厨房制作餐食的时间也越来越少,一线城市中心商务区的规划与建设不断挤占“小吃店”,“路边摊”的生存空间,上班族白领吃好早餐也成为老大难问题。这几年谷物豆类的代餐粥(粉)也广泛受到人们的喜爱,也给广大上班族白领带去极大的便利。现在大多数代餐粉,无论是精细化破壁研磨,还是粗粉搭配等技术,都不能很好解决代餐粉冲泡起团现象,特别是用温度比较高的开水冲泡,谷物、豆类含有植物蛋白质,受热后相互粘结,包裹冲剂粉内的空气,形成一坨一坨的“粉团”并很难化开。非常影响人们的食欲和时间,即便可以溶于水的奶粉,用高温的开水冲泡也会有此现象,更不用说含有不溶于水、膳食纤维丰富的谷物豆类粉。
现在的一些冲泡类谷类、豆类代餐粥产品,又存在配料品种形态相对单一,冲不出家庭老火粥顺滑的感觉和美感。
现在一些采用冻干技术分装式代餐粥,又存在食品添加剂多、分别包装多、食品残留等问题,加热后又冷冻也造成能源极大的浪费。
发明内容:
本发明的目的是为了解决上述存在的问题,揭示一种方便冲泡五谷干果代餐粥(粉)及其制备方法。方便人们冲泡、食用五谷代餐粥(粉)类食品,多补充的五谷杂粮干果所带来的营养元素,便利人们的生产生活,提升人们的身体健康。
一种方便冲泡五谷干果代餐粥(粉)的配方,包括以下重量份的原料:玉米5-25份、燕麦5-25 份、小麦5-20份、糙米(大米)5-25份、黑米1-10份、小麦胚芽1-10份、紫薯1-10份、藕1-10份、葛根1-10份、魔芋1-10份、蔓越莓干1-10份、葡萄干1-10份、枸杞子1-10份、香蕉干1-10份、红枣1-10 份、黑芝麻1-10份、鱼胶原蛋白肽1-5份、白砂糖2-10份。
优选的,所诉述的一种方便冲泡五谷干果代餐粥(粉)的配方,包括以下重量份的原料:玉米8-20 份、燕麦8-20份、小麦8-18份、糙米(大米)8-20份、黑米2-8份、小麦胚芽2-8份、紫薯3-9份、藕 3-9份、葛根2-8份、魔芋2-8份、蔓越莓干2-8份、葡萄干2-8份、枸杞子2-8份、香蕉干2-8份、红枣 2-8份、黑芝麻3-9份、鱼胶原蛋白肽2-4份、白砂糖3-9份。
优选的,所述的一种方便冲泡五谷干果代餐粥(粉)的配方,包括以下重量份的原料:玉米18份、燕麦18份、小麦12份、糙米(大米)18份、黑米6份、小麦胚芽6份、紫薯7份、藕7份、葛根6份、魔芋6份、蔓越莓干6份、葡萄干6份、枸杞子6份、香蕉干6份、红枣6份、黑芝麻7份、鱼胶原蛋白肽3份、白砂糖8份。
优选的,所述玉米、燕麦、糙米的重量比为1∶1∶1。
本发明还提出了一种方便冲泡五谷干果代餐粥(粉)及其制备方法,包括以下步骤:
一、原料预处理
1、将优选的玉米以美国或德国玉米片加工技术,经清洗-润皮-脱皮-脱胚-配料-加压蒸煮-冷却-干燥- 压片-烘烤-冷却-包装的工艺流程制成玉米片,备用;
2、将优选的小麦、燕麦经清理去杂-脱壳-水热处理-籽粒切割-压片-干燥冷却-筛分-包装的工艺流程制成燕麦片、小麦片,分开存放,备用;
3、将优选的糙米(大米)、黑米、紫薯分别经清洗-粉碎-加水混合蒸煮-压片,以烘培或挤压膨化技术制成膨化的大米片、黑米片、紫薯片,分开存放,备用;
4、将优选的藕、葛根、魔芋,分别经清洗-加压蒸煮-微皮干燥-粉碎,用超细粉碎机粉碎,过100-300 目筛,得细粉料,分别存放,备用;
5、将优选的蔓越莓干、葡萄干、香蕉干、枸杞子经清洗-微波干燥-紫外线-杀菌杀虫处理,制成水果干(片),分别存放,备用;制成的蔓越莓干为去籽后的一半果粒,含水率18%左右;制成的葡萄干、枸杞子干,为去籽后的整个果粒,含水率为18%左右;制成的香蕉干横截面为25-100mm2,厚度为2mm的不规则的切片,含水率为4-6%;
6、将优选的红枣干经除核-清洗-微波干燥-破碎成颗粒-紫外线杀菌杀虫处理,制成红枣颗粒,存放备用;制成的红枣颗粒为体积27-125mm3,不规则形态颗粒,含水率为8-10%;
7将优选的黑芝麻,经清洗、干燥、入旋转烘培机烘培,温度设定在140℃,转动烘培时间为20min,保证激发芝麻最多的香气,然后存放备用;
8、将优选辅料,鱼胶原蛋白肽粉和白砂糖也经过微波干燥杀菌杀虫处理,然后分别存放,备用。
二、混合配制的制备:
将步骤(一)中所制作的配料,按重量份数配比:玉米片5-25份,燕麦片5-25份,小麦片5-20份,糙米(大米)片5-25份,黑米片1-10份,小麦胚芽1-10份,紫薯片1-10份,藕粉1-10份。葛根粉1-10 份,魔芋粉1-10份,蔓越莓干1-10份,葡萄干1-10份,枸杞子干1-10份,香蕉干1-10份,红枣颗粒1-10 份,黑芝麻1-10份,鱼胶原蛋白肽1-5份,白砂糖2-10份的配比比例进行混合放入高速混合机中以 200-300r/min的转速,搅拌15-25min,混合均匀。
三、代餐粥(粉)的制备:
将步骤(二)中所得的混合制品进行远红外线杀菌方式或高温瞬间杀菌方式中的一种进行杀菌处理,然后进行小袋密封包装或大袋密封包装或罐体密封包装,检查合格即制备完成。
本发明提出的一种方便冲泡五谷干果代餐粥(粉)及其制备方法,具有的优点有:1、极大提高代餐粥(粉)产品在冲泡过程中的透气、疏水、吸水软化率等方面的特性,直观体现在产品极易冲泡。达成这样特性的要点在于由本发明制造的产品是多种不同形态的配料构成,如:压片形态谷物片、膨化形态谷物切片、大小不同颗粒形态根茎干果片、凹凸形态干果粒、粉状形态五谷粉等。多种不同形态的配料充分混合,形成非常多的透气、疏水通道,再加上一些经膨化加工的配料吸水软化效率非常快,其局部膨胀软化带动个体形态不断伸展变化,形成在产品(本发明揭示的配方和制备方法生产)内部不断“搅动”的效果,使谷物豆类的植物蛋白质遇热水析出的胶质物不能相互粘合包裹空气,让水迅速渗透到达产品的每一个方位,不产生结团现象,真正形成加水冲泡后不用管,就能泡开软化的产品特点。
2、该种方便冲泡五谷干果代餐粥(粉)由天然谷物、干果及辅料组成。其中,谷物配料包括玉米、燕麦、小麦、糙米、黑米、小麦胚芽;根茎类配料包括葛根、藕、紫薯、魔芋;干果类配料包括蔓越莓干、葡萄干、香蕉干、红枣颗粒、枸杞子干;辅料包括黑芝麻、鱼胶原蛋白肽、白砂糖。其中玉米、燕麦、小麦、糙米的重量份配比大体相等,根茎类和干果类配料的总重量份大体与谷物类配料相等,是一款配比均衡的五谷杂粮粥(粉),有别于一些以糙米(大米)或单一豆类为基材,其他配料为辅的代餐粥产品。
3、本发明提出的一种方便冲泡五谷干果代餐粥(粉)中的藕粉、魔芋粉在冲泡后形成的粘稠状流体与完整的谷粒、干果相辅相成,最大限度再现家庭老火粥的状态,冲泡后颜色也多种多样,增加人们的观感和食欲,食用感受也是非常顺滑。
4、本发明提出的一种方便冲泡五谷干果代餐粥(粉)配方中玉米、燕麦、紫薯、藕、魔芋、香蕉干等原料有很好的润肠通便功效,制备工艺也尽可能保持一些配料的膳食纤维不被粉碎,食用后的饱腹感也非常强。
具体实施方式
下面通过五个具体实施例对本发明进行说明,但是需要说明的是本发明不限于以下实施例,还可以有许多调整变形。依据本发明的构想对所述实施方式进行各种等效改变和修改所产生的所有变形,均应认为在本发明的保护范围。
下述实施例中所述原料,如无特别说明,均是从商业途径获得。
实施例1:
一种方便冲泡五谷干果代餐粥(粉)及其制备方法,包括以下重量份原料:玉米18份、燕麦18 份、小麦12份、糙米18份、黑米6份、小麦胚芽6份、紫薯7份、藕7份、葛根6份、魔芋6份、蔓越莓干6份、葡萄干6份、枸杞子6份、香蕉干6份、红枣6份、黑芝麻7份、鱼胶原蛋白肽3份、白砂糖 8份。
加工步骤:将玉米经清洗、碎料、加压蒸煮、干燥、压片、烘烤制成玉米片;将小麦、燕麦经清理脱壳、水热处理、压片分别制成燕麦片、小麦片;将糙米(大米)、黑米、紫薯分别经清洗后,以烘培或挤压膨化技术制成膨化的大米片、黑米片、紫薯片;将优选的藕、葛根、魔芋,分别经清洗、加压蒸煮、微皮干燥、粉碎,用超细粉碎机粉碎,过100-300目筛,分别制成藕粉、葛根粉、魔芋粉;将蔓越莓干、葡萄干、香蕉干、枸杞子分别经清洗、微波干燥、杀菌杀虫处理,分别制成蔓越莓干、葡萄干、香蕉干、枸杞子干;制成的蔓越莓干为去籽后的一半果粒,含水率18%左右;制成的葡萄干、枸杞子干,为去籽后的整个果粒,含水率为18%左右;制成的香蕉干横截面为25-100mm2,厚度为2mm的不规则的切片,含水率为4-6%;将优红枣经除核、清洗、微波干燥、破碎成红枣颗粒;制成的红枣颗粒为体积27-125mm3,不规则形态颗粒,含水率为8-10%;将黑芝麻,经清洗、干燥、入旋转烘培机烘培,温度设定在140℃。转动烘培时间为20min;将鱼胶原蛋白肽粉和白砂糖经过微波干燥杀菌杀虫处理;将上述制作的配料放入高速混合机中以200-300r/min的转速,搅拌15-25min,混合均匀;再将所得的混合制品进行进行杀菌处理,密封包装。
经本发明所述的加工方法制备的一种方便冲泡五谷干果代餐粥(粉),极易冲泡,冲入温水或热水,静置数分钟后,即可吸水软化膨发,无结团现象,具有天然的谷物香味、干果甜味,口感顺滑细腻,整粒的谷物干果形态和顺滑粘稠流体藕粉形态相得益彰,五彩颜色,令人胃口大开,食用15min-25min后既有饱腹感,食用一段时间也有滑肠通便的作用。
实施例2:
一种方便冲泡五谷干果代餐粥(粉),包括以下重量份原料:玉米25份、燕麦20份、
小麦10份、糙米(大米)20份、黑米10份、小麦胚芽8份、紫薯9份、藕9份、葛根5份、魔芋9份、蔓越莓干8份、葡萄干8份、枸杞子8份、香蕉干8份、红枣8份、黑芝麻10份、鱼胶原蛋白肽5份、白砂糖10份。
加工步骤:将玉米经清洗、碎料、加压蒸煮、干燥、压片、烘烤制成玉米片;将小麦、燕麦经清理脱壳、水热处理、压片分别制成燕麦片、小麦片;将糙米(大米)、黑米、紫薯分别经清洗后,以烘培或挤压膨化技术制成膨化的大米片、黑米片、紫薯片;将优选的藕、葛根、魔芋,分别经清洗、加压蒸煮、微皮干燥、粉碎,用超细粉碎机粉碎,过100-300目筛,分别制成藕粉、葛根粉、魔芋粉;将蔓越莓干、葡萄干、香蕉干、枸杞子分别经清洗、微波干燥、杀菌杀虫处理,分别制成蔓越莓干、葡萄干、香蕉干、枸杞子干;制成的蔓越莓干为去籽后的一半果粒,含水率18%左右;制成的葡萄干、枸杞子干,为去籽后的整个果粒,含水率为18%左右;制成的香蕉干横截面为25-100mm2,厚度为2mm的不规则的切片,含水率为4-6%;将优红枣经除核、清洗、微波干燥、破碎成红枣颗粒;制成的红枣颗粒为体积27-125mm3,不规则形态颗粒,含水率为8-10%;将黑芝麻,经清洗、干燥、入旋转烘培机烘培,温度设定在140℃。转动烘培时间为20min;将鱼胶原蛋白肽粉和白砂糖经过微波干燥杀菌杀虫处理;将上述制作的配料放入高速混合机中以200-300r/min的转速,搅拌15-25min,混合均匀;再将所得的混合制品进行进行杀菌处理,密封包装。
经本发明所述的加工方法制备的一种方便冲泡五谷干果代餐粥(粉),极易冲泡,冲入温水或热水,静置数分钟后,即可吸水软化膨发,无结团现象,具有天然的谷物香味、干果甜味,口感顺滑细腻,整粒的谷物干果形态和顺滑粘稠流体藕粉形态相得益彰,五彩颜色,令人胃口大开,食用15min-25min后既有饱腹感,食用一段时间也有滑肠通便的作用。
实施例3:
一种方便冲泡五谷干果代餐粥(粉),包括以下重量份原料:玉米20份、燕麦20份、小麦8份、糙米(大米)25份、黑米8份、小麦胚芽10份、紫薯10份、藕10份、葛根8份、魔芋8份、蔓越莓干10份、葡萄干10份、枸杞子10份、香蕉干9份、红枣9份、黑芝麻12份、鱼胶原蛋白肽4份、白砂糖12份。
加工步骤:将玉米经清洗、碎料、加压蒸煮、干燥、压片、烘烤制成玉米片;将小麦、燕麦经清洗、脱壳、水热处理、压片分别制成燕麦片、小麦片;将糙米(大米)、黑米、紫薯分别经清洗后,以烘培或挤压膨化技术制成膨化的大米片、黑米片、紫薯片;将优选的藕、葛根、魔芋,分别经清洗、加压蒸煮、微皮干燥、粉碎,用超细粉碎机粉碎,过100-300目筛,分别制成藕粉、葛根粉、魔芋粉;将蔓越莓干、葡萄干、香蕉干、枸杞子分别经清洗、微波干燥、杀菌杀虫处理,分别制成蔓越莓干、葡萄干、香蕉干、枸杞子干;制成的蔓越莓干为去籽后的一半果粒,含水率18%左右;制成的葡萄干、枸杞子干,为去籽后的整个果粒,含水率为18%左右;制成的香蕉干横截面为25-100mm2,厚度为2mm的不规则的切片,含水率为4-6%;将优红枣经除核、清洗、微波干燥、破碎成红枣颗粒;制成的红枣颗粒为体积27-125mm3,不规则形态颗粒,含水率为8-10%;将黑芝麻,经清洗、干燥、入旋转烘培机烘培,温度设定在140℃。转动烘培时间为20min;将鱼胶原蛋白肽粉和白砂糖经过微波干燥杀菌杀虫处理;将上述制作的配料放入高速混合机中以200-300r/min的转速,搅拌15-25min,混合均匀;再将所得的混合制品进行进行杀菌处理,密封包装。
经本发明所述的加工方法制备的一种方便冲泡五谷干果代餐粥(粉),极易冲泡,冲入温水或热水,静置数分钟后,即可吸水软化膨发,无结团现象,具有天然的谷物香味、干果甜味,口感顺滑细腻,整粒的谷物干果形态和顺滑粘稠流体藕粉形态相得益彰,五彩颜色,令人胃口大开,食用15min-25min后既有饱腹感,食用一段时间也有滑肠通便的作用。
实施例4:
一种方便冲泡五谷干果代餐粥(粉),包括以下重量份原料:玉米15份、燕麦20份、小麦12份、糙米(大米)10份、黑米12份、小麦胚芽6份、紫薯6份、藕6份、葛根4份、魔芋6份、蔓越莓干5份、葡萄干5份、枸杞子5份、香蕉干5份、红枣5份、黑芝麻6份、鱼胶原蛋白肽2份、白砂糖7份。
加工步骤:将玉米经清洗、碎料、加压蒸煮、干燥、压片、烘烤制成玉米片;将小麦、燕麦经清理脱壳、水热处理、压片分别制成燕麦片、小麦片;将糙米(大米)、黑米、紫薯分别经清洗后,以烘培或挤压膨化技术制成膨化的大米片、黑米片、紫薯片;将优选的藕、葛根、魔芋,分别经清洗、加压蒸煮、微皮干燥、粉碎,用超细粉碎机粉碎,过100-300目筛,分别制成藕粉、葛根粉、魔芋粉;将蔓越莓干、葡萄干、香蕉干、枸杞子分别经清洗、微波干燥、杀菌杀虫处理,分别制成蔓越莓干、葡萄干、香蕉干、枸杞子干;制成的蔓越莓干为去籽后的一半果粒,含水率18%左右;制成的葡萄干、枸杞子干,为去籽后的整个果粒,含水率为18%左右;制成的香蕉干横截面为25-100mm2,厚度为2mm的不规则的切片,含水率为4-6%;将优红枣经除核、清洗、微波干燥、破碎成红枣颗粒;制成的红枣颗粒为体积27-125mm3,不规则形态颗粒,含水率为8-10%;将黑芝麻,经清洗、干燥、入旋转烘培机烘培,温度设定在140℃。转动烘培时间为20min;将鱼胶原蛋白肽粉和白砂糖经过微波干燥杀菌杀虫处理;将上述制作的配料放入高速混合机中以200-300r/min的转速,搅拌15-25min,混合均匀;再将所得的混合制品进行进行杀菌处理,密封包装。
经本发明所述的加工方法制备的一种方便冲泡五谷干果代餐粥(粉),极易冲泡,冲入温水或热水,静置数分钟后,即可吸水软化膨发,无结团现象,具有天然的谷物香味、干果甜味,口感顺滑细腻,整粒的谷物干果形态和顺滑粘稠流体藕粉形态相得益彰,五彩颜色,令人胃口大开,食用15min-25min后既有饱腹感,食用一段时间也有滑肠通便的作用。
实施例5:
一种方便冲泡五谷干果代餐粥(粉),包括以下重量份原料:玉米20份、燕麦25份、小麦6份、糙米(大米)16份、黑米9份、小麦胚芽9份、紫薯8份、藕8份、葛根7份、魔芋7份、蔓越莓干7份、葡萄干7份、枸杞子7份、香蕉干7份、红枣7份、黑芝麻5份、鱼胶原蛋白肽1份、白砂糖9份。
加工步骤:将玉米经清洗、碎料、加压蒸煮、干燥、压片、烘烤制成玉米片;将小麦、燕麦经清理脱壳、水热处理、压片分别制成燕麦片、小麦片;将糙米(大米)、黑米、紫薯分别经清洗后,以烘培或挤压膨化技术制成膨化的大米片、黑米片、紫薯片;将优选的藕、葛根、魔芋,分别经清洗、加压蒸煮、微皮干燥、粉碎,用超细粉碎机粉碎,过100-300目筛,分别制成藕粉、葛根粉、魔芋粉;将蔓越莓干、葡萄干、香蕉干、枸杞子分别经清洗、微波干燥、杀菌杀虫处理,分别制成蔓越莓干、葡萄干、香蕉干、枸杞子干;制成的蔓越莓干为去籽后的一半果粒,含水率18%左右;制成的葡萄干、枸杞子干,为去籽后的整个果粒,含水率为18%左右;制成的香蕉干横截面为25-100mm2,厚度为2mm的不规则的切片,含水率为4-6%;将优红枣经除核、清洗、微波干燥、破碎成红枣颗粒;制成的红枣颗粒为体积27-125mm3,不规则形态颗粒,含水率为8-10%;将黑芝麻,经清洗、干燥、入旋转烘培机烘培,温度设定在140℃。转动烘培时间为20min;将鱼胶原蛋白肽粉和白砂糖经过微波干燥杀菌杀虫处理;将上述制作的配料放入高速混合机中以200-300r/min的转速,搅拌15-25min,混合均匀;再将所得的混合制品进行进行杀菌处理,密封包装。
经本发明所述的加工方法制备的一种方便冲泡五谷干果代餐粥(粉),极易冲泡,冲入温水或热水,静置数分钟后,即可吸水软化膨发,无结团现象,具有天然的谷物香味、干果甜味,口感顺滑细腻,整粒的谷物干果形态和顺滑粘稠流体藕粉形态相得益彰,五彩颜色,令人胃口大开,食用15min-25min后既有饱腹感,食用一段时间也有滑肠通便的作用。
Claims (5)
1.一种方便冲泡五谷干果代餐粥(粉)及其制备方法,其特征在于:由原生态谷物、干果、根茎经合理的物理加工工艺生产的配料和辅料构成,其重量百分比组合成为谷物45-50%,干果根茎45-49%辅料1-10%,各原料按重量份数配比为:玉米5-25份、燕麦5-25份、小麦5-20份、糙米(大米)5-25份、黑米1-10份、小麦胚芽1-10份、紫薯1-10份、藕1-10份、葛根1-10份、魔芋1-10份、蔓越莓干1-10份、葡萄干1-10份、枸杞子1-10份、香蕉干1-10份、红枣1-10份、黑芝麻1-10份、鱼胶原蛋白肽1-5份、白砂糖2-10份。
2.根据权利要求1所述的一种方便冲泡五谷干果代餐粥(粉)配方,其特征在于:包括以下重量份的原料:玉米8-20份、燕麦8-20份、小麦8-18份、糙米(大米)8-20份、黑米2-8份、小麦胚芽2-8份、紫薯3-9份、藕3-9份、葛根2-8份、魔芋2-8份、蔓越莓干2-8份、葡萄干2-8份、枸杞子2-8份、香蕉干2-8份、红枣2-8份、黑芝麻3-9份、鱼胶原蛋白肽2-4份、白砂糖3-9份。
3.根据权利要求1所述的一种方便冲泡五谷干果代餐粥(粉)配方,其特征在于:包括以下重量份的原料:玉米18份、燕麦18份、小麦12份、糙米(大米)18份、黑米6份、小麦胚芽6份、紫薯7份、藕7份、葛根6份、魔芋6份、蔓越莓干6份、葡萄干6份、枸杞子6份、香蕉干6份、红枣6份、黑芝麻7份、鱼胶原蛋白肽3份、白砂糖8份。
4.所述一种方便冲泡五谷干果代餐粥(粉)及其制备方法,包括以下几个步骤:
(1)、原料预处理
S1、将优选的玉米以美国或德国玉米片加工技术,经清洗-润皮-脱皮-脱胚-配料-加压蒸煮-冷却-干燥-压片-烘烤-冷却-包装的工艺流程制成玉米片,备用;
S2、将优选的小麦、燕麦经清理去杂-脱壳-水热处理-籽粒切割-热压片-干燥冷却-筛分-包装的工艺流程制成燕麦片、小麦片,分开存放,备用;
S3、将优选的糙米(大米)、黑米、紫薯分别经清洗后,以烘培或挤压膨化技术制成膨化的大米片、黑米片、紫薯片,分开存放,备用;
S4、将优选的藕、葛根、魔芋,分别经清洗-加压蒸煮-微皮干燥-粉碎,用超细粉碎机粉碎,过100-300目筛,得细粉料,分别存放,备用;
S5、将优选的蔓越莓干、葡萄干、香蕉干、枸杞子经清洗-微波干燥-紫外线-杀菌杀虫处理,制成果干(片),分别存放,备用;制成的蔓越莓干为去籽后的一半果粒,含水率18%左右;制成的葡萄干、枸杞子干,为去籽后的整个果粒,含水率为18%左右;制成的香蕉干横截面为25-100mm2,厚度为2mm的不规则的切片,含水率为4-6%;
S6、将优选的红枣干经除核-清洗-微波干燥-破碎成颗粒-紫外线杀菌杀虫处理,存放备用;制成的红枣颗粒为体积27-125mm3,不规则形态颗粒,含水率为8-10%;
S7、将优选的黑芝麻,经清洗、干燥、入旋转烘培机烘,温度设定在140℃。转动烘培时间为20min,保证激发芝麻最多的香气,然后存放备用;
S8、将优选辅料,鱼胶原蛋白肽粉和白砂糖也经过微波干燥杀菌杀虫处理,然后分别存放,备用;
(2)、混合配制的制备:
将步骤(1)中所制作的配料,按重量份数配比:玉米片5-25份,燕麦片5-25份,小麦片5-20份,大米膨化片5-25份,黑米膨化片1-10份,小麦胚芽1-10份,紫薯膨化片1-10份,藕粉1-10份。葛根粉1-10份,魔芋粉1-10份,蔓越莓干1-10份,葡萄干1-10份,枸杞子干1-10份,香蕉干1-10份,红枣颗粒1-10份,黑芝麻1-10份,鱼胶原蛋白肽1-5份,白砂糖2-10份的配比比例进行混合放入高速混合机中以200-300r/min的转速,搅拌15-25min,混合均匀;
(3)、代餐粥(粉)的制备:
将步骤(2)中所得的混合制品进行远红外线杀菌方式或高温瞬间杀菌方式中的一种进行杀菌处理,然后进行小袋密封包装或大袋密封包装或罐体密封包装,检查合格即制备完成。
5.根据权利要求4所述一种方便冲泡五谷干果代餐粥(粉)及其制备方法,把制成的玉米片、燕麦片、小麦片、大米片、黑米片、紫薯片以及不规则形态的蔓越莓干、葡萄干、枸杞子干、香蕉干、红枣颗粒与小麦胚芽、藕粉、葛根粉、魔芋粉、鱼胶原蛋白肽、白砂糖进行混合,利用不同形态的配料,在谷类豆类根茎类代餐粉中形成透气、疏水的通道,特别是经膨化加工配料在浸泡吸水中,不断伸缩卷曲的运动变化,在谷类豆类根茎类代餐粉中形成“搅动”的效果,更加有利于代餐粉冲泡,不会出现结团现象,是本发明的重要特征,一些配料增减的调整、配比的调整,但实现代餐粉方便冲泡的特征与本发明机理一致的,均应认为在本发明保护范围之内。
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