CN112451554A - 一种三七茎叶提取物的制备方法及其应用 - Google Patents
一种三七茎叶提取物的制备方法及其应用 Download PDFInfo
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- CN112451554A CN112451554A CN202011509806.5A CN202011509806A CN112451554A CN 112451554 A CN112451554 A CN 112451554A CN 202011509806 A CN202011509806 A CN 202011509806A CN 112451554 A CN112451554 A CN 112451554A
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- 239000000284 extract Substances 0.000 title claims abstract description 184
- 244000131316 Panax pseudoginseng Species 0.000 title claims abstract description 47
- 235000003181 Panax pseudoginseng Nutrition 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 64
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 64
- 230000009466 transformation Effects 0.000 claims abstract description 54
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 51
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 33
- 238000006243 chemical reaction Methods 0.000 claims abstract description 33
- 238000000605 extraction Methods 0.000 claims abstract description 27
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 claims abstract description 26
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims abstract description 26
- 238000000855 fermentation Methods 0.000 claims abstract description 25
- 230000004151 fermentation Effects 0.000 claims abstract description 25
- 239000007788 liquid Substances 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 22
- 230000000813 microbial effect Effects 0.000 claims abstract description 18
- 241000611786 Paenibacillus glucanolyticus Species 0.000 claims abstract description 13
- 239000003208 petroleum Substances 0.000 claims abstract description 13
- 239000003814 drug Substances 0.000 claims abstract description 8
- 229940079593 drug Drugs 0.000 claims abstract description 5
- 238000007598 dipping method Methods 0.000 claims abstract description 3
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical class CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims description 43
- 239000000843 powder Substances 0.000 claims description 33
- 230000003078 antioxidant effect Effects 0.000 claims description 22
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 14
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 11
- 239000003963 antioxidant agent Substances 0.000 claims description 9
- 238000011081 inoculation Methods 0.000 claims description 9
- 229920001503 Glucan Polymers 0.000 claims description 7
- 239000001888 Peptone Substances 0.000 claims description 7
- 108010080698 Peptones Proteins 0.000 claims description 7
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims description 7
- 229940041514 candida albicans extract Drugs 0.000 claims description 7
- KLOIYEQEVSIOOO-UHFFFAOYSA-N carbocromen Chemical compound CC1=C(CCN(CC)CC)C(=O)OC2=CC(OCC(=O)OCC)=CC=C21 KLOIYEQEVSIOOO-UHFFFAOYSA-N 0.000 claims description 7
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 claims description 7
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 7
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 7
- 235000019319 peptone Nutrition 0.000 claims description 7
- 235000017281 sodium acetate Nutrition 0.000 claims description 7
- 239000001632 sodium acetate Substances 0.000 claims description 7
- 239000012138 yeast extract Substances 0.000 claims description 7
- 239000000047 product Substances 0.000 abstract description 10
- 230000003647 oxidation Effects 0.000 abstract description 5
- 238000007254 oxidation reaction Methods 0.000 abstract description 5
- 241000196324 Embryophyta Species 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 239000002537 cosmetic Substances 0.000 abstract description 2
- 229930014626 natural product Natural products 0.000 abstract description 2
- 239000000243 solution Substances 0.000 description 51
- 239000012071 phase Substances 0.000 description 36
- 230000000052 comparative effect Effects 0.000 description 32
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 21
- 238000001704 evaporation Methods 0.000 description 14
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 12
- 230000036983 biotransformation Effects 0.000 description 11
- 230000008020 evaporation Effects 0.000 description 10
- OHDRQQURAXLVGJ-HLVWOLMTSA-N azane;(2e)-3-ethyl-2-[(e)-(3-ethyl-6-sulfo-1,3-benzothiazol-2-ylidene)hydrazinylidene]-1,3-benzothiazole-6-sulfonic acid Chemical compound [NH4+].[NH4+].S/1C2=CC(S([O-])(=O)=O)=CC=C2N(CC)C\1=N/N=C1/SC2=CC(S([O-])(=O)=O)=CC=C2N1CC OHDRQQURAXLVGJ-HLVWOLMTSA-N 0.000 description 9
- 230000008569 process Effects 0.000 description 9
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- 239000000126 substance Substances 0.000 description 8
- 241000193744 Bacillus amyloliquefaciens Species 0.000 description 7
- 239000000706 filtrate Substances 0.000 description 6
- 238000001914 filtration Methods 0.000 description 6
- 238000004108 freeze drying Methods 0.000 description 6
- 238000002791 soaking Methods 0.000 description 6
- 239000006228 supernatant Substances 0.000 description 6
- 239000004480 active ingredient Substances 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 238000011161 development Methods 0.000 description 4
- 230000007760 free radical scavenging Effects 0.000 description 4
- 238000010298 pulverizing process Methods 0.000 description 4
- 229930182490 saponin Natural products 0.000 description 4
- 150000007949 saponins Chemical class 0.000 description 4
- 235000017709 saponins Nutrition 0.000 description 4
- 241000179039 Paenibacillus Species 0.000 description 3
- 230000002292 Radical scavenging effect Effects 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 3
- 238000002835 absorbance Methods 0.000 description 3
- 239000008346 aqueous phase Substances 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000000593 degrading effect Effects 0.000 description 3
- 230000001404 mediated effect Effects 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 238000007873 sieving Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 239000012224 working solution Substances 0.000 description 3
- 241000194107 Bacillus megaterium Species 0.000 description 2
- 244000063299 Bacillus subtilis Species 0.000 description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000005414 inactive ingredient Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 241000304886 Bacilli Species 0.000 description 1
- 229910002567 K2S2O8 Inorganic materials 0.000 description 1
- 235000002791 Panax Nutrition 0.000 description 1
- 241000208343 Panax Species 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 239000012154 double-distilled water Substances 0.000 description 1
- 238000002481 ethanol extraction Methods 0.000 description 1
- 239000000469 ethanolic extract Substances 0.000 description 1
- 238000003810 ethyl acetate extraction Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
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- 238000012545 processing Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 238000002390 rotary evaporation Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- SWGJCIMEBVHMTA-UHFFFAOYSA-K trisodium;6-oxido-4-sulfo-5-[(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-2-sulfonate Chemical compound [Na+].[Na+].[Na+].C1=CC=C2C(N=NC3=C4C(=CC(=CC4=CC=C3O)S([O-])(=O)=O)S([O-])(=O)=O)=CC=C(S([O-])(=O)=O)C2=C1 SWGJCIMEBVHMTA-UHFFFAOYSA-K 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/06—Free radical scavengers or antioxidants
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- A—HUMAN NECESSITIES
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- A61Q19/00—Preparations for care of the skin
- A61Q19/08—Anti-ageing preparations
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
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- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
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- A—HUMAN NECESSITIES
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- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
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- A61K2236/35—Extraction with lipophilic solvents, e.g. Hexane or petrol ether
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- A—HUMAN NECESSITIES
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- A61K2236/30—Extraction of the material
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- A—HUMAN NECESSITIES
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- A61K2236/50—Methods involving additional extraction steps
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- A61K2236/50—Methods involving additional extraction steps
- A61K2236/55—Liquid-liquid separation; Phase separation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/805—Corresponding aspects not provided for by any of codes A61K2800/81 - A61K2800/95
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
Abstract
Description
Claims (10)
Priority Applications (1)
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CN202011509806.5A CN112451554B (zh) | 2020-12-18 | 2020-12-18 | 一种三七茎叶提取物的制备方法及其应用 |
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CN202011509806.5A CN112451554B (zh) | 2020-12-18 | 2020-12-18 | 一种三七茎叶提取物的制备方法及其应用 |
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CN112451554A true CN112451554A (zh) | 2021-03-09 |
CN112451554B CN112451554B (zh) | 2021-12-07 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115868527A (zh) * | 2022-12-29 | 2023-03-31 | 西南林业大学 | 一种新型植物防腐剂及其制备方法和应用 |
CN116458622A (zh) * | 2023-04-28 | 2023-07-21 | 西南林业大学 | 一种以三七、天麻和澳洲坚果为原料的食品及其制备方法 |
CN115868527B (zh) * | 2022-12-29 | 2024-05-10 | 西南林业大学 | 一种植物防腐剂及其制备方法和应用 |
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CN101095710A (zh) * | 2007-07-11 | 2008-01-02 | 浙江大学 | 一种发酵改善三七主要功效成份的方法 |
CN102657331A (zh) * | 2012-05-02 | 2012-09-12 | 金光洙 | 用枯草芽孢杆菌发酵的发酵人参、发酵人参纳豆及其提取物的应用 |
CN102676627A (zh) * | 2012-06-05 | 2012-09-19 | 浙江大学 | 三七总皂苷的微生物发酵提取方法 |
CN105062990A (zh) * | 2015-07-27 | 2015-11-18 | 天津科建科技发展有限公司 | 一种用于提取植物有效成分的复合酶制剂及其制备方法 |
-
2020
- 2020-12-18 CN CN202011509806.5A patent/CN112451554B/zh active Active
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CN101095710A (zh) * | 2007-07-11 | 2008-01-02 | 浙江大学 | 一种发酵改善三七主要功效成份的方法 |
CN102657331A (zh) * | 2012-05-02 | 2012-09-12 | 金光洙 | 用枯草芽孢杆菌发酵的发酵人参、发酵人参纳豆及其提取物的应用 |
CN102676627A (zh) * | 2012-06-05 | 2012-09-19 | 浙江大学 | 三七总皂苷的微生物发酵提取方法 |
CN105062990A (zh) * | 2015-07-27 | 2015-11-18 | 天津科建科技发展有限公司 | 一种用于提取植物有效成分的复合酶制剂及其制备方法 |
Non-Patent Citations (3)
Title |
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《可发酵三七等中药材的食用菌种筛选和皂苷生物转化产物的分析》: "李粟琳", 《食品与发酵工业》 * |
刘吉华: "《中药生物技术》", 31 October 2015, 中国医药科技出版社 * |
李国红: "《发酵三七中的皂苷成分研究》", 《中草药》 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115868527A (zh) * | 2022-12-29 | 2023-03-31 | 西南林业大学 | 一种新型植物防腐剂及其制备方法和应用 |
CN115868527B (zh) * | 2022-12-29 | 2024-05-10 | 西南林业大学 | 一种植物防腐剂及其制备方法和应用 |
CN116458622A (zh) * | 2023-04-28 | 2023-07-21 | 西南林业大学 | 一种以三七、天麻和澳洲坚果为原料的食品及其制备方法 |
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CN112451554B (zh) | 2021-12-07 |
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