CN112385468A - Device and method for regulating and controlling microclimate of vineyard - Google Patents

Device and method for regulating and controlling microclimate of vineyard Download PDF

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Publication number
CN112385468A
CN112385468A CN202011283904.1A CN202011283904A CN112385468A CN 112385468 A CN112385468 A CN 112385468A CN 202011283904 A CN202011283904 A CN 202011283904A CN 112385468 A CN112385468 A CN 112385468A
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micro
grape
fruit
sunshade net
atomizing
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郑明�
刘洪波
白云岗
张江辉
蔡军社
白世践
丁平
肖军
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Xinjiang Institute of Water Resources and Hydropower Research
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G17/00Cultivation of hops, vines, fruit trees, or like trees
    • A01G17/02Cultivation of hops or vines
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G13/00Protecting plants
    • A01G13/02Protective coverings for plants; Coverings for the ground; Devices for laying-out or removing coverings
    • A01G13/0206Canopies, i.e. devices providing a roof above the plants
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G25/00Watering gardens, fields, sports grounds or the like
    • A01G25/02Watering arrangements located above the soil which make use of perforated pipe-lines or pipe-lines with dispensing fittings, e.g. for drip irrigation
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00Botany in general
    • A01G7/06Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants

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  • Environmental Sciences (AREA)
  • Botany (AREA)
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  • Forests & Forestry (AREA)
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  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
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Abstract

The invention provides a device and a method for regulating and controlling microclimate of a vineyard, belonging to the technical field of grape cultivation, wherein the device comprises a sunshade net and a mist micro-sprayer; the sunshade net is built above a grape plant canopy; the atomizing micro-sprayer is arranged below a grape plant canopy. The invention adjusts and controls the light intensity and air temperature of the grape canopy layer to reach the microclimate of the best photosynthetic organic matter accumulation of the grapes by dual combination of the sunshade net and the atomizing micro-sprayer, and can solve the problem of the quality reduction of the grape fruits caused by photosynthetic noon break and direct strong light irradiation. The device can improve the quality of the grape, such as the size, the color and the like of the grape grains, and the method is simple to operate and easy to realize.

Description

Device and method for regulating and controlling microclimate of vineyard
Technical Field
The invention relates to the technical field of grape cultivation, in particular to a device and a method for regulating and controlling microclimate of a vineyard.
Background
The Xinjiang part area is in extreme arid climate, especially the Turpan area has annual rainfall less than 25mm and annual evapotranspiration more than 2500 mm. But the photo-thermal conditions are rich, the method is suitable for planting various fruits, especially grapes, but strong light, high temperature and low humidity stress easily occurs to the grapes due to surplus photo-thermal resources. Especially when the light intensity exceeds the light saturation intensity of grape leaves and the temperature exceeds more than 35 ℃ (generally 1500 mu mol.m)-2·s-1Left and right), it inhibits the photosynthesis of grapes. According to statistics, the light intensity of June and July in Turpan area exceeds 1500 mu mol.m-2·s-1The time period of (1) is 11: 45-17: 45, the time is as long as about 6 hours, and the time can cause the reduction of the photosynthesis efficiency, thereby influencing the accumulation of the photosynthetic organic matters. In addition, the grapes belong to canopy sparse crops, canopy of the grapes cannot well shade the ears, sunlight can directly irradiate the ears to a large extent, so that the anthocyanin of the ears is decomposed, the color of the ears is changed from green to yellow, and the color and the plumpness of the dried grapes are further influenced. However, no research has been made to solve the problem of the deterioration of the quality of grape fruits caused by excess photo-thermal resources.
Disclosure of Invention
The invention aims to provide a device and a method for regulating and controlling microclimate of a vineyard, which can solve the problem of quality reduction of grape fruits caused by photosynthetic noon break and direct strong light irradiation.
In order to achieve the above object, the present invention provides the following technical solutions:
the invention provides a device for regulating and controlling microclimate of a vineyard, which comprises a sunshade net and a mist micro-sprayer; the sunshade net is built above a grape plant canopy; the atomizing micro-sprayer is arranged below a grape plant canopy.
Preferably, the arrangement position of the fog-masking micro-spray nozzle comprises a position 50-55 cm below a grape plant canopy.
Preferably, the distance between the atomizing micro-nozzles is 1.5-2 m; the shape of the atomizing micro-spray head is a cross type.
Preferably, the position where the sunshade net is built comprises a position 50-55 cm above a grape plant canopy.
Preferably, the sun-shading rate of the sun-shading net is 70% -85%.
The invention also provides a method for regulating and controlling the microclimate of the vineyard based on the device, which comprises the following steps: the sunshade and the mist spraying of the sunshade net are carried out from the young fruit stage to the mature picking stage.
Preferably, the flow rate of the atomizing micro-spray head is 20-40L/h; the micro-spraying opening time of the atomizing micro-sprayer is 12% at noon every day: 30-13: 00, the closing time is 14: 00-14: 30.
preferably, the young fruit stage is determined by the fruit set rate of the fruit cluster, and the young fruit stage is started when the fruit set rate of the fruit cluster reaches 80%.
Preferably, the method further comprises the steps of thinning the fruit cluster, and trimming malformed fruits, diseased fruits and secondary fruits on the fruit cluster to enable the space of each fruit grain to be (2-2.5) cm x (2-2.5) cm.
Preferably, the method further comprises the steps of pruning the branches, removing the tips above the fruit clusters, and keeping the number ratio of the bearing branches to the nutrition branches (1.2-1.5): 1.
the invention provides a device for regulating and controlling microclimate of a vineyard, which comprises a sunshade net and a mist micro-sprayer; the sunshade net is built above a grape plant canopy; the atomizing micro-sprayer is arranged below a grape plant canopy. The invention adjusts and controls the light intensity and air temperature of the grape canopy layer to reach the microclimate of the best photosynthetic organic matter accumulation of the grapes by dual combination of the sunshade net and the atomizing micro-sprayer, and can solve the problem of the quality reduction of the grape fruits caused by photosynthetic noon break and direct strong light irradiation. The device can improve the quality of the grape, such as the size, the color and the like of the grape grains, and the method is simple to operate and easy to realize.
Drawings
FIG. 1 is a cross-sectional view of a grape trellis taken along a trench according to the present invention; firstly, a sunshade net; secondly, grape trellis jacking; cross type micro spray head; fourthly, a rack room bracket; -grapevine; sixthly, the ground;
FIG. 2 is a cross-sectional view of a grape trellis taken along the transverse direction of the trench in accordance with the present invention; firstly, a sunshade net; secondly, grape trellis jacking; cross type micro spray head; fourthly, a rack room bracket; -grapevine; sixthly, the ground.
Detailed Description
The invention provides a device for regulating and controlling microclimate of a vineyard, which comprises a sunshade net and a mist micro-sprayer; the sunshade net is built above a grape plant canopy; the atomizing micro-sprayer is arranged below a grape plant canopy.
In the invention, the optimal arrangement position of the fog dispersal micro-spray head comprises a position 50-55 cm below a grape plant canopy. In the specific implementation process of the invention, the mist micro-spray head is arranged from one end of the grape trellis to the other end of the grape trellis; the atomizing micro-sprayer is connected with a water pipeline through a hose; the water conveying pipeline is fixed on a steel wire in the center of the grape shed frame; the fixing means preferably comprises binding with a binding wire. In the invention, the distance between the atomizing micro-spray heads is preferably 1.5-2 m, and more preferably 1.8 m; the spraying diameter of the atomizing micro-sprayer is preferably 1.5-2.0 m, and more preferably 1.8 m; the working pressure of the atomizing micro-nozzle is preferably 0.15-0.20 Mpa, and is further preferably 0.18 Mpa; the shape of the atomizing micro-spray head is a cross type (four-outlet atomizing micro-spray head). The crisscross micro-nozzle (four-outlet atomization micro-nozzle) can simultaneously perform micro-spraying in four horizontal directions, has larger and uniform water spraying area compared with a one-way micro-nozzle, saves the number of the micro-nozzles and has more obvious cooling effect.
In the invention, the position where the sunshade net is built preferably comprises a position 50-55 cm above a grape plant canopy; the sun-shading rate of the sun-shading net is preferably 70% -85%, and more preferably 75% -80%.
In one embodiment of the invention, the invention provides a cross-sectional view of a grape trellis along a trench, see fig. 1; the cross section of the grape trellis along the transverse direction of the trench is shown in figure 2; firstly, a sunshade net; secondly, grape trellis jacking; cross type micro spray head; fourthly, a rack room bracket; -grapevine; sixthly, the ground.
The invention also provides a method for regulating and controlling the microclimate of the vineyard based on the device, which comprises the following steps: the sunshade and the mist spraying of the sunshade net are carried out from the young fruit stage to the mature picking stage.
In the invention, the flow rate of the atomizing micro-spray head is preferably 20-40L/h, and more preferably 30L/h; the micro-spraying opening time of the atomizing micro-sprayer is preferably 12% at noon: 30-13: 00, and the closing time is preferably 14: 00-14: 30.
in the invention, the sunshade net can shade sun all day.
In the present invention, the basis for determining the initiation of the young fruit stage is preferably the fruit set rate of the fruit cluster, and the young fruit stage is initiated when the fruit set rate of the fruit cluster reaches 80%. In the specific implementation process of the invention, the starting time of the young fruit period is from the bottom of May to the beginning of June.
In the invention, the method preferably further comprises thinning the fruit cluster, trimming malformed fruits, diseased fruits and secondary fruits on the fruit cluster, and enabling the space of each fruit particle to be preferably (2-2.5) cm x (2-2.5) cm so that each fruit particle has enough growth space.
In the invention, the method preferably further comprises pruning and topping branches, removing tips above the fruit cluster, keeping the tips below the fruit cluster, topping branches exceeding the top of the shed frame to ensure that all branches are on the shed frame, and keeping the number ratio of the fruit branches to the nutrient branches to be preferably (1.2-1.5): 1; the interval time between pruning and topping is preferably 8-12 d, and more preferably 10 d.
In the invention, the method preferably also comprises the steps of preventing and controlling plant diseases and insect pests, fertilizing and irrigating in time, and ensuring that the grapes grow normally; the method for fertilizing and irrigating is not particularly limited, and a normal management mode of local farmers is adopted.
The technical solution of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The seedless white grapevine of 7a (age 7 years) is adopted as the object, and the treatment area is 1.8 mu.
1) And determining the young fruit stage date of the grapes according to the standard that the fruit setting rate of the fruit clusters reaches 80% and the young fruit stage begins.
2) The positions of the frame room supports 50cm above the canopy of the grape plant are connected by using iron wires, and the sunshade net is covered on the iron wires and fixed by using binding wires. The sunshade rate of the sunshade net is 70 percent.
3) The water pipeline is bound on the steel wire at the center of the grape shed frame by using a binding wire. And the first end of the grape trellis starts to lay the micro-spray head, the micro-spray head is connected with the water pipeline by using a hose, the distance between the micro-spray heads is 2m, the laying position is 50cm below the trellis until the tail end of the grape trellis is laid, and the mist micro-spray time is 13 after the micro-spray head is opened every day: 00, off time 14: 00, the flow rate of the atomizing micro-spray head is 40L/h.
4) During the young fruit period of the grapes, malformed fruits, diseased fruits and smaller fruit particles in the clusters are manually cut out, and the space of each fruit particle is kept to be about 2.5cm multiplied by 2 cm.
5) Pruning and topping grape plants at intervals of 10 days, and ensuring that the ratio of fruit branches to vegetative branches of each tree is 1.5: 1, simultaneously removing all the multiple tips of the branches above the clusters, keeping the multiple tips of the branches below the clusters, and topping the branches beyond the top of the shed frame.
6) And (3) preventing and treating plant diseases and insect pests by adopting a normal management mode of local farmers.
7) And fertilizing and irrigating in a normal management mode of local farmers.
Example 2
The procedure of example 1 was repeated, except that the flow rate of the atomizing microjet was 30L/h.
Example 3
The procedure of example 1 was repeated, except that the flow rate of the atomizing microjet was 20L/h.
Example 4
The same procedure as in example 1 was repeated, except that the sunshade web had a sunshade ratio of 85%.
Example 5
The procedure was as in example 4 except that the flow rate of the atomizing microjet was 30L/h.
Example 6
The procedure was as in example 4 except that the flow rate of the atomizing microjet was 20L/h.
Comparative example 1
The same procedure as in example 1 was repeated except that the atomizing micro-spray and the sun-screening treatment were omitted.
Comparative example 2
The same as example 1 was repeated except that the sunshade treatment was omitted.
The results of comparing the color, sugar degree and fruit size of the grape fruit pieces of examples 1 to 6, comparative example 1 and comparative example 2 are shown in table 1.
TABLE 1 comparison of the color, sugar and fruit size of the grape fruit pieces of examples 1 to 6, comparative example 1 and comparative example 2 see Table 1
Figure BDA0002781697190000051
Note: the color difference L represents the brightness, and the fruit is brighter when the numerical value is larger; the color difference b represents yellow blue, the numerical value is positive, the larger the color difference b is, the more yellow the fruit is, the numerical value is negative, the smaller the color difference b is, the more blue the fruit is; the color difference a represents red and green, the value is positive, and the larger the fruit is, the more red the fruit is, the value is negative, and the smaller the fruit is, the more green the fruit is.
As can be seen from Table 1, the color difference a of examples 1 to 6 is negative, while the color difference a of comparative examples 1 and 2 is positive, indicating that the combined shading and atomizing microspray method can improve the green color of the fruit grains, and the green color increases with the increase of the microspray amount. Comparative example 2 treatment the color difference a value was lower than that of comparative example 1 treatment, indicating that only mist micro-spraying could not improve the green degree of fruit particles, but could reduce the red degree of fruit particles.
Examples 1-6 the fruit size of the treatments is larger than that of comparative example 1, which shows that the combined sun-shading and mist-spraying method can increase the fruit size, and the fruit size increases with the increase of the spraying amount. Comparative example 2 the fruit size was larger than that of comparative example 1, indicating that the fruit size could be increased by the mist micro-spray treatment.
The sugar degrees of the treatments of examples 1 to 6 are substantially the same as the treatment of comparative example 1, which shows that the combined sun-shading and mist spraying method does not reduce the sugar degree of the fruits. Comparative example 2 the treatment sweetness was substantially the same as the treatment of comparative example 1, indicating that the mist micro-spray treatment did not reduce the fruit sweetness.
In conclusion, under the condition of 70% or 85% of sun-shading measures, the green degree and the volume of the fruit grains are obviously improved by a 20-40L/h atomizing and micro-spraying method. Moreover, the increase of the volume of the fruit grains is obviously improved by 85 percent of sun shading, and the increase of the green degree of the fruit grains is most obviously improved by 70 percent of sun shading.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.

Claims (10)

1. A device for regulating and controlling microclimate of vineyard comprises a sunshade net and a mist micro-spray head; the sunshade net is built above a grape plant canopy; the atomizing micro-sprayer is arranged below a grape plant canopy.
2. The device of claim 1, wherein the mist micro-spray head is arranged at a position 50-55 cm below the canopy of the grape plant.
3. The device according to claim 1, wherein the mist micro-nozzles have a pitch of 1.5 to 2 m; the shape of the atomizing micro-spray head is a cross type.
4. The device as claimed in claim 1, wherein the position of the sunshade net is 50-55 cm above the canopy of the grape plant.
5. The device of claim 1, wherein the sunshade net has a sunshade ratio of 70% to 85%.
6. A method for regulating and controlling the microclimate of a vineyard based on the device of any one of claims 1-5, comprising the following steps: the sunshade and the mist spraying of the sunshade net are carried out from the young fruit stage to the mature picking stage.
7. The method according to claim 6, wherein the flow rate of the atomizing micro-spray head is 20-40L/h; the micro-spraying opening time of the atomizing micro-sprayer is 12% at noon every day: 30-13: 00, the closing time is 14: 00-14: 30.
8. the method according to claim 6, wherein the initiation of the young fruit stage is determined by the ear fruit set rate, and the young fruit stage is initiated when the ear fruit set rate reaches 80%.
9. The method of claim 6, further comprising thinning the ears, trimming malformed, diseased and secondary fruits on the ears such that each fruit has a space of (2-2.5) cm x (2-2.5) cm.
10. The method according to claim 6, further comprising pruning the branches, removing the tips above the ears, and keeping the ratio of the number of bearing branches to the number of vegetative branches to (1.2-1.5): 1.
CN202011283904.1A 2020-11-17 2020-11-17 Device and method for regulating and controlling microclimate of vineyard Pending CN112385468A (en)

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Cited By (3)

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Publication number Priority date Publication date Assignee Title
CN113615464A (en) * 2021-07-19 2021-11-09 云南农业大学 Method for reducing mango pore noon break proportion
CN116018969A (en) * 2023-02-20 2023-04-28 西北农林科技大学 Sunshade technology and device for improving quality of wine grapes and wine
CN118000049A (en) * 2024-04-02 2024-05-10 中国农业大学 Method for improving anthocyanin content of wine grape by micro-spraying mist

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Publication number Priority date Publication date Assignee Title
CN113615464A (en) * 2021-07-19 2021-11-09 云南农业大学 Method for reducing mango pore noon break proportion
CN116018969A (en) * 2023-02-20 2023-04-28 西北农林科技大学 Sunshade technology and device for improving quality of wine grapes and wine
CN118000049A (en) * 2024-04-02 2024-05-10 中国农业大学 Method for improving anthocyanin content of wine grape by micro-spraying mist

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Application publication date: 20210223