CN112244290A - 一种活血化瘀药膳及其制备方法 - Google Patents
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Abstract
本发明公开的一种活血化瘀药膳及其制备方法，主要由以下重量份的原料制成：菜花蛇15~40份、桃仁5~10份、辣木籽仁2~5份、桃胶8~20份、大米40份、黄酒3~8份、三七2~3份、榛蘑10~30份、姜6~10份、橄榄油3~10份、醋3~8份，制备方法为：将菜花蛇肉、桃仁、辣木籽仁、桃胶、大米、三七、榛蘑和姜清洗干净备用；将菜花蛇肉切成粒，加入黄酒搅拌均匀；将大米泡两个小时；提取三七汁和榛蘑汁备用；将提取的三七汁和榛蘑汁放入锅中，加入5~15重量份的水慢火熬开；加入菜花蛇肉、桃仁、辣木籽仁、桃胶、大米慢火熬制两到三个小时；加入姜末、橄榄油、盐、花椒和葱花慢火煮软；加入醋，本发明制备出的活血化瘀药膳口感好，对活血化瘀具有良好的效果；属于药膳的技术领域。
Description
技术领域
本发明涉及药膳的技术领域，具体涉及一种活血化瘀药膳及其制备方法。
背景技术
随着人们生活水平的提高，对自身的健康越来越重视，而药品的味道在很多情况下人们难以坚持长期服用，因此希望能够寻找到一种口感好的，在日常生活中就能够进行预防或者治疗疾病的方法。
药膳发源于我国传统的饮食和中医食疗文化，是将中药与某些具有药用价值的食物相配，采用我国独特的饮食烹调技术和现代科学方法制作而成的具有一定色、香、味、形的美味食品。药膳“寓医于食”既将药物作为食物，又将食物赋以药用，既具有较高的营养价值，又可防病治病。
活血化瘀药膳针对瘀血病症进行治疗，通常引起瘀血的原因主要有：外伤而没有伤口仅在局部造成瘀块肿痛；血液运行不畅或无力；受寒气或热气影响，导致血液滞留。近年来心脑血管疾病、脑梗塞、冠心病、血管不通畅等瘀血病症的发病率有所提高，而且逐渐年轻化，人们应该保持一个良好的生活和饮食习惯，适当运动、注意饮食健康。
传统治疗瘀血病症一般采用黄芪、丹参、红花、桃仁等原料，还有人提出了一种改善血瘀体质的药膳粥，其包括的原料有：玉米碜、葛根、腰果、桃仁、黑豆、番木瓜、山楂、玫瑰花、卡拉胶和CMC，其将各种成分直接加入配方，口感不好，治疗效果也不明显。
发明内容
本发明所要解决的技术问题为：提供一种口感好、活血化瘀效果良好的活血化瘀药膳及其制备方法。
为了解决上述技术问题，本发明采用的技术方案为：一种活血化瘀药膳，所述活血化瘀药膳主要由以下重量份的原料制成：菜花蛇15~40份、桃仁5~10份、辣木籽仁2~5份、桃胶8~20份、大米40份、黄酒3~8份、三七2~3份、榛蘑10~30份、姜6~10份、橄榄油3~10份、醋3~8份。
优选地，其中各原料的重量份为：菜花蛇28份、桃仁8份、辣木籽仁3份、桃胶14份、大米40份、黄酒6份、三七2份、榛蘑20份、姜8份、橄榄油6份、醋5份。
优选地，所述活血化瘀药膳还包括：适量盐、花椒和葱花。
本发明还提供了一种活血化瘀药膳的制备方法，包括以下步骤：
（1）原料预处理：
将菜花蛇肉、桃仁、辣木籽仁、桃胶、大米、三七、榛蘑和姜清洗干净备用；
将菜花蛇肉切成粒，加入黄酒搅拌均匀；
将大米泡两个小时；
把姜切成姜末；
（2）提取三七汁和榛蘑汁
将三七用20~50重量份的水慢火炖1~2个小时，取2.5~9重量份的浓缩三七汁备用；
将榛蘑用30~60重量份的水慢火炖1~2个小时，取2.5~9重量份的浓缩榛蘑汁备用；
（3）熬制：
将提取的三七汁和榛蘑汁放入锅中，加入5~15重量份的水慢火熬开；
加入菜花蛇肉、桃仁、辣木籽仁、桃胶、大米慢火熬制两到三个小时；
加入姜末、橄榄油、盐、花椒和葱花慢火煮软；
加入醋。
与现有技术相比，本发明的有益效果是：
1、本发明中将菜花蛇肉、桃仁、辣木籽仁、桃胶、三七和榛蘑经过合理的配比，共同作为原料制备药膳，制备出的药膳口感好，能够改善血液循环质量、疏通血管，活血化瘀效果良好。
2、本发明中的各原料通过合理配比制备出的活血化瘀药膳口感好，能够促进食欲，具有去风、去寒、去湿、降脂、降压、降糖、止血、补血、养胃、瘦身、护肝、抗血栓、润肠道、消化积食、清热解毒、舒筋活血、清除血管杂质、改善血液循环质量、消除血栓、消除动脉硬化斑块、疏通血管、增强免疫和增强体力的功效，尤其对活血化瘀具有良好的效果。
本发明所使用的原料均可以从市场上购买而得，对人体无毒无害，且作用缓和，安全性高，男女老少皆宜。
3、本发明活血化瘀药膳中加入适量盐、花椒和葱花可以进一步提升口感，提高食欲。
4、本发明制备活血化瘀药膳的步骤简单，易于操作。
为表明本发明提供的活血化瘀药膳的治疗效果，本发明对食用所述活血化瘀药膳的63例患者进行了观察。
1、食用方法：每日1次，随早饭同食或熬成粥。
2、禁忌：孕妇出血、辛、辣、海鲜、油腻。
3、疗效判定标准：参照《中药新药临床研究指导原则》相关标准规定。
治愈：瘀血症状消失；
显效：瘀血症状明显好转；
有效：瘀血症状有所减缓；
无效：瘀血症状无改善。
4、治疗效果：
食用所述活血化瘀药膳的63例患者中男28例，女35例，年龄15~70岁。食用本发明提供的活血化瘀药膳两个月后，治愈41例，显效12例，有效8例，无效2例，总有效率为96.8%。大部分瘀血病症轻微的患者在食用一周后，疼痛状态和精神状态都有所缓解，并且逐渐康复。
下面通过例举几个典型病例来进一步具体说明其疗效。
典型病例一：王秀平，男，55岁。症状：近五年内不间断地出现由于跌打损伤等造成瘀血肿块以及关节肿痛等症状。通常食用本发明提供的活血化瘀药膳7天后，普通的瘀血肿块症状就能够治愈，关节肿痛的症状可以有所缓解，触摸的时候不再有疼痛感；食用半个月后，关节肿痛明显好转，淤青消散。
典型病例二：王秀章，男，49岁。症状：2017年被确诊为脑梗，经常出现头痛、头晕、食欲不振、肢体无力等症状，吃过不少治疗脑梗的药物，均无好转。之后开始食用本发明提供的活血化瘀药膳，食用本发明提供的活血化瘀药膳两个月后，开始有好转，头疼等症状开始有所缓解；食用半年后，精神状态明显好转，体力增强；食用一年后，可以正常上班开车。
具体实施方式
为使本发明实施例的目的、技术方案和优点更加清楚，下面将结合具体实施例对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例是本发明的一部分实施例，而不是全部的实施例；基于本发明中的实施例，本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
在实际制作活血化瘀药膳时将各原料的重量份数对应克数。
进一步地，在实际制作中采用1份等于1g的配比制作活血化瘀药膳。
实施例一至实施例三制备活血化瘀药膳的方法，包括以下步骤：
（1）原料预处理：
将菜花蛇肉、桃仁、辣木籽仁、桃胶、大米、三七、榛蘑和姜清洗干净备用；
将菜花蛇肉切成粒，加入黄酒搅拌均匀；
将大米泡两个小时；
把姜切成姜末；
（2）提取三七汁和榛蘑汁
将三七用20~50g的水慢火炖1~2个小时，取2.5~9g的浓缩三七汁备用；
将榛蘑用30~60g的水慢火炖1~2个小时，取2.5~9g的浓缩榛蘑汁备用；
（3）熬制：
将提取的三七汁和榛蘑汁放入锅中，加入5~15重量份的水慢火熬开；
加入菜花蛇肉、桃仁、辣木籽仁、桃胶、大米慢火熬制两到三个小时；
加入姜末、橄榄油、盐、花椒和葱花慢火煮软；
加入醋。
本发明在活血化瘀药膳中加入适量盐、花椒和葱花，可以进一步提升口感，提高食欲。
本发明制备活血化瘀药膳的步骤简单，易于操作。
按下述配比称取原料：
实施例一
一种活血化瘀药膳，包括以下原料：菜花蛇28g、桃仁8g、辣木籽仁3g、桃胶14g、大米40g、黄酒6g、三七2g、榛蘑20g、姜8g、橄榄油6份、醋5g。
实施例二
一种活血化瘀药膳，包括以下原料：菜花蛇15g、桃仁10g、辣木籽仁2g、桃胶20g、大米40g、黄酒3g、三七3g、榛蘑10g、姜10g、橄榄油3g、醋8g。
实施例三
一种活血化瘀药膳，包括以下原料：菜花蛇40g、桃仁5g、辣木籽仁5g、桃胶8g、大米40g、黄酒8g、三七2g、榛蘑30g、姜6g、橄榄油10g、醋3g。
本发明中将菜花蛇肉、桃仁、辣木籽仁、桃胶、三七和榛蘑经过合理的配比，共同作为原料制备药膳，制备出的药膳能够改善血液循环质量、疏通血管，活血化瘀效果良好。
本发明中的各原料通过合理配比制备出的活血化瘀药膳口感好，能够促进食欲，具有去风、去寒、去湿、降脂、降压、降糖、止血、补血、养胃、瘦身、护肝、抗血栓、润肠道、消化积食、清热解毒、舒筋活血、清除血管杂质、改善血液循环质量、消除血栓、消除动脉硬化斑块、疏通血管、增强免疫和增强体力的功效，尤其对活血化瘀具有良好的效果。
本发明所使用的原料均可以从市场上购买而得，对人体无毒无害，且作用缓和，安全性高，男女老少皆宜。
在本说明书的描述中，参考术语“实施例一”、“实施例二”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或者特点包含于本发明的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不必须针对的是相同的实施例或示例。而且，描述的具体特征、结构、材料或者特点可以在任一个或多个实施例或示例中以合适的方式结合。此外，在不相互矛盾的情况下，本领域的技术人员可以将本说明书中描述的不同实施例或示例以及不同实施例或示例的特征进行结合和组合。
在上述实施例中，对各个实施例的描述都各有侧重，某个实施例中没有详述的部分，可以参见其他实施例的相关描述。
最后应说明的是：以上各实施例仅用以说明本发明的技术方案，而非对其限制；尽管参照前述各实施例对本发明进行了详细的说明，本领域的普通技术人员应当理解：其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分或者全部技术特征进行等同替换；而这些修改或者替换，并不使相应技术方案的本质脱离本发明各实施例技术方案的范围。
Claims (4)
1.一种活血化瘀药膳，其特征在于：所述活血化瘀药膳主要由以下重量份的原料制成：菜花蛇15~40份、桃仁5~10份、辣木籽仁2~5份、桃胶8~20份、大米40份、黄酒3~8份、三七2~3份、榛蘑10~30份、姜6~10份、橄榄油3~10份、醋3~8份。
2.根据权利要求1所述的一种活血化瘀药膳，其特征在于：其中各原料的重量份为：菜花蛇28份、桃仁8份、辣木籽仁3份、桃胶14份、大米40份、黄酒6份、三七2份、榛蘑20份、姜8份、橄榄油6份、醋5份。
3.根据权利要求1所述的一种活血化瘀药膳，其特征在于：所述活血化瘀药膳还包括：适量盐、花椒和葱花。
4.一种活血化瘀药膳的制备方法，其特征在于：包括以下步骤：
（1）原料预处理：
将菜花蛇肉、桃仁、辣木籽仁、桃胶、大米、三七、榛蘑和姜清洗干净备用；
将菜花蛇肉切成粒，加入黄酒搅拌均匀；
将大米泡两个小时；
把姜切成姜末；
（2）提取三七汁和榛蘑汁
将三七用20~50重量份的水慢火炖1~2个小时，取2.5~9重量份的浓缩三七汁备用；
将榛蘑用30~60重量份的水慢火炖1~2个小时，取2.5~9重量份的浓缩榛蘑汁备用；
（3）熬制：
将提取的三七汁和榛蘑汁放入锅中，加入5~15重量份的水慢火熬开；
加入菜花蛇肉、桃仁、辣木籽仁、桃胶、大米慢火熬制两到三个小时；
加入姜末、橄榄油、盐、花椒和葱花慢火煮软；
加入醋即可。
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