CN112106915A - 一种改善睡眠的乳酸菌发酵饮料及其制备方法 - Google Patents
一种改善睡眠的乳酸菌发酵饮料及其制备方法 Download PDFInfo
- Publication number
- CN112106915A CN112106915A CN202011092942.9A CN202011092942A CN112106915A CN 112106915 A CN112106915 A CN 112106915A CN 202011092942 A CN202011092942 A CN 202011092942A CN 112106915 A CN112106915 A CN 112106915A
- Authority
- CN
- China
- Prior art keywords
- parts
- lactic acid
- essence
- acid bacteria
- fermented beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019985 fermented beverage Nutrition 0.000 title claims abstract description 42
- 241000186660 Lactobacillus Species 0.000 title claims abstract description 24
- 229940039696 lactobacillus Drugs 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title abstract description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 68
- 239000004310 lactic acid Substances 0.000 claims abstract description 34
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 34
- 241000894006 Bacteria Species 0.000 claims abstract description 30
- 238000000855 fermentation Methods 0.000 claims abstract description 26
- 230000004151 fermentation Effects 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 241000411851 herbal medicine Species 0.000 claims abstract description 20
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 17
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 17
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 17
- 239000008213 purified water Substances 0.000 claims abstract description 17
- 241001183964 Isodon lophanthoides Species 0.000 claims abstract description 16
- 241001018563 Nekemias grossedentata Species 0.000 claims abstract description 16
- 150000001875 compounds Chemical class 0.000 claims abstract description 16
- 241000233779 Cyclocarya paliurus Species 0.000 claims abstract description 12
- 238000004140 cleaning Methods 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 238000011049 filling Methods 0.000 claims abstract description 8
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000005303 weighing Methods 0.000 claims abstract description 7
- DOUMFZQKYFQNTF-WUTVXBCWSA-N (R)-rosmarinic acid Chemical compound C([C@H](C(=O)O)OC(=O)\C=C\C=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-WUTVXBCWSA-N 0.000 claims description 24
- 239000002994 raw material Substances 0.000 claims description 20
- 244000269722 Thea sinensis Species 0.000 claims description 19
- 235000013616 tea Nutrition 0.000 claims description 16
- ZZAFFYPNLYCDEP-HNNXBMFYSA-N Rosmarinsaeure Natural products OC(=O)[C@H](Cc1cccc(O)c1O)OC(=O)C=Cc2ccc(O)c(O)c2 ZZAFFYPNLYCDEP-HNNXBMFYSA-N 0.000 claims description 12
- DOUMFZQKYFQNTF-MRXNPFEDSA-N rosemarinic acid Natural products C([C@H](C(=O)O)OC(=O)C=CC=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-MRXNPFEDSA-N 0.000 claims description 12
- TVHVQJFBWRLYOD-UHFFFAOYSA-N rosmarinic acid Natural products OC(=O)C(Cc1ccc(O)c(O)c1)OC(=Cc2ccc(O)c(O)c2)C=O TVHVQJFBWRLYOD-UHFFFAOYSA-N 0.000 claims description 12
- 239000011550 stock solution Substances 0.000 claims description 9
- 235000013361 beverage Nutrition 0.000 claims description 8
- 241001183967 Isodon Species 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 4
- 240000002624 Mespilus germanica Species 0.000 claims description 4
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 4
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 4
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 4
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 4
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 4
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 4
- 235000021014 blueberries Nutrition 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims description 3
- 244000175448 Citrus madurensis Species 0.000 claims description 3
- 235000017317 Fortunella Nutrition 0.000 claims description 3
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 3
- 244000199866 Lactobacillus casei Species 0.000 claims description 3
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 3
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 3
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 3
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 3
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 3
- 244000288157 Passiflora edulis Species 0.000 claims description 3
- 241000287420 Pyrus x nivalis Species 0.000 claims description 3
- 241000220317 Rosa Species 0.000 claims description 3
- 229940009289 bifidobacterium lactis Drugs 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 3
- 229940017800 lactobacillus casei Drugs 0.000 claims description 3
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 2
- 240000006108 Allium ampeloprasum Species 0.000 claims description 2
- 244000099147 Ananas comosus Species 0.000 claims description 2
- 235000007119 Ananas comosus Nutrition 0.000 claims description 2
- 235000004936 Bromus mango Nutrition 0.000 claims description 2
- 241001107116 Castanospermum australe Species 0.000 claims description 2
- 235000005979 Citrus limon Nutrition 0.000 claims description 2
- 244000131522 Citrus pyriformis Species 0.000 claims description 2
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 2
- 244000205754 Colocasia esculenta Species 0.000 claims description 2
- 235000002767 Daucus carota Nutrition 0.000 claims description 2
- 244000000626 Daucus carota Species 0.000 claims description 2
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 2
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 claims description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 2
- 235000011430 Malus pumila Nutrition 0.000 claims description 2
- 235000015103 Malus silvestris Nutrition 0.000 claims description 2
- 235000014826 Mangifera indica Nutrition 0.000 claims description 2
- 240000007228 Mangifera indica Species 0.000 claims description 2
- 240000003768 Solanum lycopersicum Species 0.000 claims description 2
- 235000009184 Spondias indica Nutrition 0.000 claims description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims description 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 2
- 235000021279 black bean Nutrition 0.000 claims description 2
- 244000144730 Amygdalus persica Species 0.000 claims 1
- 244000108452 Litchi chinensis Species 0.000 claims 1
- 244000070406 Malus silvestris Species 0.000 claims 1
- 235000015742 Nephelium litchi Nutrition 0.000 claims 1
- 235000006040 Prunus persica var persica Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 16
- 230000003860 sleep quality Effects 0.000 abstract description 5
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000002490 cerebral effect Effects 0.000 abstract description 2
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 2
- 230000000968 intestinal effect Effects 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 241001122767 Theaceae Species 0.000 abstract 1
- KJXSIXMJHKAJOD-LSDHHAIUSA-N (+)-dihydromyricetin Chemical compound C1([C@@H]2[C@H](C(C3=C(O)C=C(O)C=C3O2)=O)O)=CC(O)=C(O)C(O)=C1 KJXSIXMJHKAJOD-LSDHHAIUSA-N 0.000 description 12
- 238000012360 testing method Methods 0.000 description 11
- 210000004369 blood Anatomy 0.000 description 7
- 239000008280 blood Substances 0.000 description 7
- 210000004185 liver Anatomy 0.000 description 7
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 6
- KQILIWXGGKGKNX-UHFFFAOYSA-N dihydromyricetin Natural products OC1C(=C(Oc2cc(O)cc(O)c12)c3cc(O)c(O)c(O)c3)O KQILIWXGGKGKNX-UHFFFAOYSA-N 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 230000002829 reductive effect Effects 0.000 description 6
- 229930003935 flavonoid Natural products 0.000 description 5
- 150000002215 flavonoids Chemical class 0.000 description 5
- 235000017173 flavonoids Nutrition 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 239000011701 zinc Substances 0.000 description 5
- 229910052725 zinc Inorganic materials 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000002401 inhibitory effect Effects 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 4
- 230000002195 synergetic effect Effects 0.000 description 4
- WCGUUGGRBIKTOS-GPOJBZKASA-N (3beta)-3-hydroxyurs-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CC[C@@H](C)[C@H](C)[C@H]5C4=CC[C@@H]3[C@]21C WCGUUGGRBIKTOS-GPOJBZKASA-N 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000233866 Fungi Species 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 229910052804 chromium Inorganic materials 0.000 description 3
- 239000011651 chromium Substances 0.000 description 3
- 235000005686 eating Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 239000011669 selenium Substances 0.000 description 3
- 229910052711 selenium Inorganic materials 0.000 description 3
- 230000004622 sleep time Effects 0.000 description 3
- 230000036578 sleeping time Effects 0.000 description 3
- PLSAJKYPRJGMHO-UHFFFAOYSA-N ursolic acid Natural products CC1CCC2(CCC3(C)C(C=CC4C5(C)CCC(O)C(C)(C)C5CCC34C)C2C1C)C(=O)O PLSAJKYPRJGMHO-UHFFFAOYSA-N 0.000 description 3
- 229940096998 ursolic acid Drugs 0.000 description 3
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 2
- 208000008454 Hyperhidrosis Diseases 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 208000031971 Yin Deficiency Diseases 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000000845 anti-microbial effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 230000023852 carbohydrate metabolic process Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002212 flavone derivatives Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 229910052732 germanium Inorganic materials 0.000 description 2
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 208000019116 sleep disease Diseases 0.000 description 2
- 208000020685 sleep-wake disease Diseases 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 229910052720 vanadium Inorganic materials 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- 230000002618 waking effect Effects 0.000 description 2
- 102100036475 Alanine aminotransferase 1 Human genes 0.000 description 1
- 108010082126 Alanine transaminase Proteins 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- CITFYDYEWQIEPX-UHFFFAOYSA-N Flavanol Natural products O1C2=CC(OCC=C(C)C)=CC(O)=C2C(=O)C(O)C1C1=CC=C(O)C=C1 CITFYDYEWQIEPX-UHFFFAOYSA-N 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000183278 Nephelium litchi Species 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 description 1
- 244000017714 Prunus persica var. nucipersica Species 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 108090000340 Transaminases Proteins 0.000 description 1
- 206010047141 Vasodilatation Diseases 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000036996 cardiovascular health Effects 0.000 description 1
- 230000005779 cell damage Effects 0.000 description 1
- 208000037887 cell injury Diseases 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 230000004761 fibrosis Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- -1 flavanol compound Chemical class 0.000 description 1
- 235000011987 flavanols Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000037315 hyperhidrosis Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000003550 marker Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 230000003957 neurotransmitter release Effects 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 208000024335 physical disease Diseases 0.000 description 1
- 230000003863 physical function Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 208000020016 psychiatric disease Diseases 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 102000014898 transaminase activity proteins Human genes 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- GPPXJZIENCGNKB-UHFFFAOYSA-N vanadium Chemical compound [V]#[V] GPPXJZIENCGNKB-UHFFFAOYSA-N 0.000 description 1
- 230000024883 vasodilation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
Abstract
本发明涉及发酵饮料技术领域，本发明公开了一种改善睡眠的乳酸菌发酵饮料，包括：药食同源中草药、显齿蛇葡萄叶、青钱柳叶、狭基线纹香茶菜、果蔬、复合乳酸菌、茶多酚、红糖、食用香精和纯化水。本发明还公开了一种改善睡眠的乳酸菌发酵饮料的制备方法，包括以下制备步骤：S1、称重；S2、臭氧清洗；S3、破碎；S4、乳酸发酵；S5、离心；S6、调配灌装；S7、灭菌。本发明通过对人体心血管、大脑等综合调理，安神定惊、养心开郁，可有效促进睡眠，提高人的睡眠质量，并引入高效的复合乳酸菌进行发酵，其发酵产物对肠道微生态的调节，增强了人体对营养成分和功效成分的吸收效果。
Description
技术领域
本发明涉及发酵饮料技术领域，具体为一种改善睡眠的乳酸菌发酵饮料及其制备方法。
背景技术
发酵饮料是指饮品原料经国家允许使用的菌种发酵后调配而成的饮品统称，根据发酵菌种的不同细分，发酵饮料可分为乳酸菌发酵饮料、醋酸菌发酵饮料、酵母菌发酵饮料、食用真菌发酵饮料和混合菌共生发酵饮料等。
随着我国经济的快速增长，人们生活方式和生活节奏都在不断变化，生活质量和身体健康意识不断增强，但同时高压力、高强度、长时间的不健康工作和生活方式带来的身体过度透支引起的体虚、疲惫、机体免疫力弱及常伴有不同程度的失眠等问题，一直困扰着较多的人群。纵观目前市场上在售的各型各色、功能繁多的药品及保健品，虽有一定效果，但短时间只能治其表而不能固其本，长期食用可能对身体机能产生负担引发副作用且价格昂贵、食用普遍不方便。
国家推行中医“治未病”理论，提倡“药补不如食补”的健康养生方式，但一般家用基本上都是一种或少数几种中药或药食同源原料搭配煲汤或用做配料食用，食用次数和加工方式简单、有限，很难起到食补效果。而现在市场上的绝大多数功能性食品，基本都是采用中草药提取物粉，喷粉过程易导致部分营养成分流失且需添加较多糊精或其他食品添加剂方可喷粉，导致有效成分含量降低，功效不明显。
为此，我们提出了一种改善睡眠的乳酸菌发酵饮料及其制备方法以良好的解决上述弊端。
发明内容
本发明的目的在于提供一种改善睡眠的乳酸菌发酵饮料及其制备方法，以解决上述背景技术中提出的问题。
为实现上述目的，一方面，本发明提供如下技术方案：一种改善睡眠的乳酸菌发酵饮料，包括由以下重量份配比的原料制备而成：药食同源中草药7～12份、显齿蛇葡萄叶2～4份、青钱柳叶2～4份、狭基线纹香茶菜2～4份、果蔬15～20份、复合乳酸菌0.01～0.05份、茶多酚0.1～0.2份、红糖8～10份、食用香精0.1～0.5份和纯化水50～70份。
可选的，所述药食同源中草药包括由以下重量份配比的原料制备而成：酸枣仁3～6份、决明子2～4份、枸杞2～4份、菊花2～4份。
可选的，所述狭基线纹香茶菜中迷迭香酸含量为其干重的0.50％～0.75％。
可选的，所述果蔬包括蓝莓、葡萄、苹果、菠萝、番茄、黑豆、胡萝卜、韭菜、芋头、雪梨、柠檬中的一种或多种。
可选的，所述复合乳酸菌包括由以下重量份配比的原料制备而成：嗜酸乳杆菌2份、植物乳杆菌2份、乳双歧杆菌2份、干酪乳杆菌2份、鼠李糖乳杆菌2份。
可选的，所述食用香精包括芒果香精、蜜桃香精、百香果香精、荔枝香精、草莓香精、蓝莓香精、玫瑰香精、苹果香精、红枣香精、金桔香精、绿茶香精中的一种或多种。
另一方面，本发明提供如下技术方案：一种改善睡眠的乳酸菌发酵饮料的制备方法，包括以下制备步骤：
S1、称重：按要求称取各重量份的原料；
S2、臭氧清洗：将药食同源中草药、显齿蛇葡萄叶、狭基线纹香茶菜、果蔬浸泡在50～60℃水中5～10min后，用臭氧清洗机清洗5～10min；
S3、破碎：将药食同源中草药、显齿蛇葡萄叶、狭基线纹香茶菜、果蔬用万能破碎机破碎，并添加纯化水，搅拌均匀，得到混合物料；
S4、乳酸发酵：将混合物料、复合乳酸菌、红糖和纯化水投入发酵釜中，连续乳酸发酵6～8d，得到发酵原液；
S5、离心：将发酵原液先投入卧螺离心机进行粗分离，再投入碟片离心机进行精细分离，得到浆液；
S6、调配灌装：向浆液中投入食用香精、茶多酚和纯化水，混合均匀后，进行无氧灌装，得到灌装饮料；
S7、灭菌：将灌装饮料放入水浴式杀菌锅中，于105℃恒温条件下连续灭菌40min，冷却至常温，即得到最终产品。
可选的，S3中，所述万能破碎机的破碎粒度为0.5～1.0cm。
可选的，S4中，所述发酵釜的控制温度在15～28℃。
与现有技术相比，本发明提供了一种改善睡眠的乳酸菌发酵饮料及其制备方法，具备以下有益效果：
1.本发明通过对人体心血管、大脑等综合调理，安神定惊、养心开郁，可有效促进睡眠，提高人的睡眠质量，并引入高效的复合乳酸菌进行发酵，其发酵产物对肠道微生态的调节，增强了人体对营养成分和功效成分的吸收效果；
2.本发明通过狭基线纹香茶菜中迷迭香酸、茶多酚和二氢杨梅素之间的协同作用，提高二氢杨梅素的抗氧化能力，有助于防止自由基造成的细胞受损，可以保护大脑不受自由基氧化损害，提高神经递质释放，治疗睡眠障碍，迷迭香酸具有广谱抗微生物活性，对细菌和真菌均有抑制作用，可以延长乳酸菌发酵饮料的保质日期。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1：本申请实施例1提供的乳酸菌发酵饮料，包括由以下重量份配比的原料制备而成：药食同源中草药7份、显齿蛇葡萄叶2份、青钱柳叶2份、狭基线纹香茶菜4份、果蔬20份、复合乳酸菌0.01份、茶多酚0.1份、红糖8份、食用香精0.1份和纯化水70份。
实施例2：本申请实施例2提供的乳酸菌发酵饮料，包括由以下重量份配比的原料制备而成：药食同源中草药9份、显齿蛇葡萄叶3份、青钱柳叶3份、狭基线纹香茶菜3份、果蔬16份、复合乳酸菌0.03份、茶多酚0.2份、红糖9份、食用香精0.2份和纯化水60份。
实施例3：本申请实施例3提供的乳酸菌发酵饮料，包括由以下重量份配比的原料制备而成：药食同源中草药10份、显齿蛇葡萄叶3份、青钱柳叶3份、狭基线纹香茶菜3份、果蔬18份、复合乳酸菌0.04份、茶多酚0.1份、红糖9份、食用香精0.3份和纯化水60份。
实施例4：本申请实施例4提供的乳酸菌发酵饮料，包括由以下重量份配比的原料制备而成：药食同源中草药12份、显齿蛇葡萄叶4份、青钱柳叶4份、狭基线纹香茶菜4份、果蔬15份、复合乳酸菌0.05份、茶多酚0.2份、红糖10份、食用香精0.4份和纯化水50份。
上述四个实施例中：药食同源中草药包括由以下重量份配比的原料制备而成：酸枣仁5份、决明子2份、枸杞4份、菊花4份；狭基线纹香茶菜中迷迭香酸含量为其干重的0.50％～0.75％；果蔬包括蓝莓、葡萄、苹果、芋头、雪梨、柠檬。复合乳酸菌包括由以下重量份配比的原料制备而成：嗜酸乳杆菌2份、植物乳杆菌2份、乳双歧杆菌2份、干酪乳杆菌2份、鼠李糖乳杆菌2份；食用香精包括百香果香精、玫瑰香精、金桔香精、绿茶香精。
本发明的乳酸菌发酵饮料由药食同源中草药、显齿蛇葡萄叶、青钱柳叶、狭基线纹香茶菜、果蔬、复合乳酸菌、茶多酚、红糖、食用香精和纯化水组成，将这些成分组合使其发酵生成发酵饮料。
其中，药食同源中草药包括酸枣仁、决明子、枸杞、菊花。选用酸枣仁是因为其养心补肝，宁心安神，敛汗，生津之功效，常用于虚烦不眠，惊悸多梦，体虚多汗，津伤口渴。选用决明子是因为其降脂明目，降血压降血脂。选用枸杞是因为其用于肝肾阴虚证本品甘平质润，平补肝肾，有滋补强壮作用，凡肝肾阴虚诸证均可应用。选用菊花是因为其散风清热，平肝明目，清热解毒。
选用显齿蛇葡萄叶是因为其有效成分二氢杨梅素具有抗氧自由基的作用，能抑制体内血栓的形成，对降血脂具有独特效果，并且其有效成分总黄酮具有降血脂、抗动脉粥样硬化和抑制脂肪肝形成。通过降低血脂，避免身体血液流速减慢，保证身体有足够的氧气支持，维护身体稳定。显齿蛇葡萄叶中还含有含量较高的锌，锌具有抑制脂质过氧化过程的作用，因此锌具有防衰老之功效，此外，锌可以提高酶类的活性，例如胃蛋白酶，从而促进肠道吸收。
选用青钱柳叶是因为其富含丰富的皂苷、黄酮、多糖等有机营养成分，能够有效平衡人体糖代谢，从而达到降血糖，并且其含有大量的铁、锌、硒、铬、锗、镁、钙等无机营养成分，还含有锰、铁、铜、铬、锌、硒、钒、锗等微量元素，与糖代谢和胰岛素作用密切相关的元素Ni、Cr、V、Se的含量较高，能够协助胰岛素发挥降血糖作用，并能改善糖耐量。
用狭基线纹香茶菜是其含有迷迭香酸、熊果酸和黄酮类物质，迷迭香酸具有较强的抗氧化活性，有助于防止自由基造成的细胞受损，因此降低了癌症和动脉硬化的风险；熊果酸临床表现有显著而迅速降低谷丙转氨酶、血清转氨酶、消退黄疽、增进食欲、抗纤维化和恢复肝功能的作用，具有见效快、疗程短、效果稳定的特点。熊果酸类成分及迷迭香酸为狭基线纹香茶菜保肝活性成分，保肝可以维护人体心血管健康。
选用茶多酚是因为其成分黄烷醇类化合物能够促进肾血管舒张，增加肾脏的血流量，从而增加肾小球的滤过率，使身体中多余的乳酸通过尿液获得排除，达到缓解疲劳，改善睡眠的作用。
迷迭香酸、茶多酚和二氢杨梅素之间具有协同作用，添加迷迭香酸和茶多酚的二氢杨梅素的抗氧化能力更强，有助于防止自由基造成的细胞受损，保护大脑不受自由基氧化损害，提高神经递质释放，治疗睡眠障碍。此外，迷迭香酸具有广谱抗微生物活性，对细菌和真菌均有抑制作用，可以延长乳酸菌发酵饮料的保质日期。狭基线纹香茶菜中黄酮类物质和茶多酚中的黄酮类物质与锌具有协同作用，在氧自由基存在时，黄酮类物质和锌从各自游离态形成两者结合态，可以显著提高黄酮类物质原本的抗氧化能力，进一步提高迷迭香酸、茶多酚和二氢杨梅素之间的协同作用。
本发明的乳酸菌发酵饮料的制备方法，包括如下步骤：
S1、称重：对每种药食同源中草药随机抽样，参照《中华人民共和国药典(2015版)》和新食品原料检测方法对抽取的样品进行标志性成分含量检测，以确定原料真假，再筛选出发霉、变质等不符合要求的原料，按要求称取各重量份的原料；
S2、臭氧清洗：将药食同源中草药、显齿蛇葡萄叶、狭基线纹香茶菜、果蔬浸泡在56℃水中10min后，用臭氧清洗机清洗10min；
S3、破碎：将药食同源中草药、显齿蛇葡萄叶、狭基线纹香茶菜、果蔬用万能破碎机破碎，破碎成粒度为0.5～1.0cm的颗粒，相颗粒中添加纯化水，搅拌均匀，得到混合物料；
S4、乳酸发酵：将混合物料、复合乳酸菌、红糖和纯化水投入发酵釜中，发酵釜的控制温度在15～28℃，连续乳酸发酵7d，得到发酵原液；
S5、离心：将发酵原液先投入卧螺离心机进行粗分离，再投入碟片离心机进行精细分离，得到浆液；
S6、调配灌装：向浆液中投入食用香精、茶多酚和纯化水，混合均匀后，进行无氧灌装，得到灌装饮料；
S7、灭菌：将灌装饮料放入水浴式杀菌锅中，于105℃恒温条件下连续灭菌40min，冷却至常温，即得到最终产品。
实施例1～4采用上述制备方法，均可以制备出本发明的乳酸菌发酵饮料。
试验例
试验目的：研究本发明的乳酸菌发酵饮料对睡眠的改善效果。
试验材料：实施例1～4制备出的乳酸菌发酵饮料。
试验对象：睡眠门诊科就诊者，以无严重躯体及精神疾病，并以入睡困难、夜醒次数多或醒后再入睡困难、醒后疲劳为主要表现的成年人群为研究对象，人数为60人。
干预方法：由临床营养师对试验对象食用实施例1～4制备出的乳酸菌发酵饮料进行指导，每日1次，1次2瓶(1瓶50g)。午饭后或晚饭前30min食用，不改变平时的饮食习惯，干预时间为60d。在进行大量动物试验及相关研究基础上，确定每日最佳食用量为100g。
试验评价流程及方法：采用匹兹堡量表进行睡眠状况评估，知情同意后，由试验对象填写睡眠状况自测表，录入睡眠状况智能评估系统，临床营养师进行统计分析。
其中，睡眠质量按照：一般(或较好)得1分，较差得2分，很差得3分进行睡眠质量主观评分。得到的分值越低，代表睡眠质量越好。
试验结果：对试验对象食用产品前和食用产品60d后的睡眠质量进行了统计。结果显示，食用产品60d后，试验对象入睡时间明显缩短，平均入睡时间由50.4min缩短到25.3min；总睡眠时间延长，平均睡眠时间由5.1h延长至6.1h；夜醒次数减少，平均夜醒次数由1.9次减少至1.3次；醒后再入睡时间明显减少，平均时间由46.5min减少至19.5min。
根据上述结果分析，实施例1～4制备出的乳酸菌发酵饮料可明显缩短入睡时间，尤其对长时间入睡困难的人更加明显；可增加试验对象的有效睡眠时间；对减少夜醒次数具有一定的作用；可明显减少醒后再入睡时间。差异具有统计学意义，差异显著(P<0.05)。
尽管已经示出和描述了本发明的实施例，对于本领域的普通技术人员而言，可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型，本发明的范围由所附权利要求及其等同物限定。
Claims (9)
1.一种改善睡眠的乳酸菌发酵饮料，其特征在于，包括由以下重量份配比的原料制备而成：药食同源中草药7～12份、显齿蛇葡萄叶2～4份、青钱柳叶2～4份、狭基线纹香茶菜2～4份、果蔬15～20份、复合乳酸菌0.01～0.05份、茶多酚0.1～0.2份、红糖8～10份、食用香精0.1～0.5份和纯化水50～70份。
2.根据权利要求1所述的一种改善睡眠的乳酸菌发酵饮料，其特征在于，所述药食同源中草药包括由以下重量份配比的原料制备而成：酸枣仁3～6份、决明子2～4份、枸杞2～4份、菊花2～4份。
3.根据权利要求1所述的一种改善睡眠的乳酸菌发酵饮料，其特征在于，所述狭基线纹香茶菜中迷迭香酸含量为其干重的0.50％～0.75％。
4.根据权利要求1所述的一种改善睡眠的乳酸菌发酵饮料，其特征在于，所述果蔬包括蓝莓、葡萄、苹果、菠萝、番茄、黑豆、胡萝卜、韭菜、芋头、雪梨、柠檬中的一种或多种。
5.根据权利要求1所述的一种改善睡眠的乳酸菌发酵饮料，其特征在于，所述复合乳酸菌包括由以下重量份配比的原料制备而成：嗜酸乳杆菌2份、植物乳杆菌2份、乳双歧杆菌2份、干酪乳杆菌2份、鼠李糖乳杆菌2份。
6.根据权利要求1所述的一种改善睡眠的乳酸菌发酵饮料，其特征在于，所述食用香精包括芒果香精、蜜桃香精、百香果香精、荔枝香精、草莓香精、蓝莓香精、玫瑰香精、苹果香精、红枣香精、金桔香精、绿茶香精中的一种或多种。
7.一种如权利要求1～6任意一条所述的改善睡眠的乳酸菌发酵饮料的制备方法，其特征在于，包括以下制备步骤：
S1、称重：按要求称取各重量份的原料；
S2、臭氧清洗：将药食同源中草药、显齿蛇葡萄叶、狭基线纹香茶菜、果蔬浸泡在50～60℃水中5～10min后，用臭氧清洗机清洗5～10min；
S3、破碎：将药食同源中草药、显齿蛇葡萄叶、狭基线纹香茶菜、果蔬用万能破碎机破碎，并添加纯化水，搅拌均匀，得到混合物料；
S4、乳酸发酵：将混合物料、复合乳酸菌、红糖和纯化水投入发酵釜中，连续乳酸发酵6～8d，得到发酵原液；
S5、离心：将发酵原液先投入卧螺离心机进行粗分离，再投入碟片离心机进行精细分离，得到浆液；
S6、调配灌装：向浆液中投入食用香精、茶多酚和纯化水，混合均匀后，进行无氧灌装，得到灌装饮料；
S7、灭菌：将灌装饮料放入水浴式杀菌锅中，于105℃恒温条件下连续灭菌40min，冷却至常温，即得到最终产品。
8.根据权利要求1所述的一种改善睡眠的乳酸菌发酵饮料的制备方法，其特征在于，S3中，所述万能破碎机的破碎粒度为0.5～1.0cm。
9.根据权利要求1所述的一种改善睡眠的乳酸菌发酵饮料的制备方法，其特征在于，S4中，所述发酵釜的控制温度在15～28℃。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011092942.9A CN112106915A (zh) | 2020-10-13 | 2020-10-13 | 一种改善睡眠的乳酸菌发酵饮料及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011092942.9A CN112106915A (zh) | 2020-10-13 | 2020-10-13 | 一种改善睡眠的乳酸菌发酵饮料及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112106915A true CN112106915A (zh) | 2020-12-22 |
Family
ID=73797960
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011092942.9A Pending CN112106915A (zh) | 2020-10-13 | 2020-10-13 | 一种改善睡眠的乳酸菌发酵饮料及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112106915A (zh) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104721181A (zh) * | 2015-02-14 | 2015-06-24 | 罗观堤 | 二氢杨梅素在制备促进睡眠、改善睡眠质量制剂的用途 |
| CN107048118A (zh) * | 2017-03-29 | 2017-08-18 | 安徽阜南常晖食品有限公司 | 一种银耳发酵饮料 |
| CN107125521A (zh) * | 2017-05-31 | 2017-09-05 | 华子昂 | 一种改善睡眠的发酵植物饮料及其制备方法 |
| CN107712527A (zh) * | 2017-11-19 | 2018-02-23 | 刘朋明 | 一种改善睡眠质量的酸枣仁红茶菌发酵饮料及其制备方法 |
| CN110063952A (zh) * | 2018-01-22 | 2019-07-30 | 山东冠秀生物科技有限公司 | 二氢杨梅素衍生物在治疗改善睡眠中的用途 |
| CN111053176A (zh) * | 2019-03-29 | 2020-04-24 | 辽宁鑫健林国医堂健康管理有限公司 | 一种益生菌固体饮料及其制备方法 |
| CN111066986A (zh) * | 2019-12-18 | 2020-04-28 | 浙江工业大学 | 一种多菌协同发酵青钱柳饮品的制备方法 |
-
2020
- 2020-10-13 CN CN202011092942.9A patent/CN112106915A/zh active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104721181A (zh) * | 2015-02-14 | 2015-06-24 | 罗观堤 | 二氢杨梅素在制备促进睡眠、改善睡眠质量制剂的用途 |
| CN107048118A (zh) * | 2017-03-29 | 2017-08-18 | 安徽阜南常晖食品有限公司 | 一种银耳发酵饮料 |
| CN107125521A (zh) * | 2017-05-31 | 2017-09-05 | 华子昂 | 一种改善睡眠的发酵植物饮料及其制备方法 |
| CN107712527A (zh) * | 2017-11-19 | 2018-02-23 | 刘朋明 | 一种改善睡眠质量的酸枣仁红茶菌发酵饮料及其制备方法 |
| CN110063952A (zh) * | 2018-01-22 | 2019-07-30 | 山东冠秀生物科技有限公司 | 二氢杨梅素衍生物在治疗改善睡眠中的用途 |
| CN111053176A (zh) * | 2019-03-29 | 2020-04-24 | 辽宁鑫健林国医堂健康管理有限公司 | 一种益生菌固体饮料及其制备方法 |
| CN111066986A (zh) * | 2019-12-18 | 2020-04-28 | 浙江工业大学 | 一种多菌协同发酵青钱柳饮品的制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 刘建勋主编: "《中药药理学》", 31 January 2020, 北京：中国协和医科大学出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105495244A (zh) | 柚子苹果番茄酵素保健饮料的制作方法 | |
| CN103999996A (zh) | 一种保健板栗及其制备方法 | |
| CN103462158A (zh) | 一种桑葚酵素饮料及其制备方法 | |
| CN105087279A (zh) | 一种保健南瓜酒及其制作方法 | |
| CN105779198A (zh) | 一种苦瓜糯米酒的制作方法 | |
| CN105639381A (zh) | 脐橙火龙果酵素保健饮料的制作方法 | |
| CN102813260B (zh) | 一种多功能果蔬饮料及其制备方法 | |
| CN106173695A (zh) | 一种人心果西番莲蜂蜜饮料及其制作方法 | |
| KR101812725B1 (ko) | 홍삼을 포함하는 생약재를 이용한 환의 제조방법 및 그에 의해 제조된 홍삼을 포함하는 생약재를 이용한 환 | |
| CN108244293A (zh) | 一种薏米茶及其制作工艺 | |
| CN109793075A (zh) | 一种蔓越莓果茶营养配方 | |
| CN112106915A (zh) | 一种改善睡眠的乳酸菌发酵饮料及其制备方法 | |
| CN111557363B (zh) | 一种去油脂的山楂荷叶茶饮品及制备方法 | |
| CN113767986A (zh) | 一种有利于心血管健康的调制乳粉及其制备方法 | |
| CN107397091A (zh) | 一种抗疲劳的苣荬菜运动饮料 | |
| KR100692286B1 (ko) | 한약재와 정제 포도당을 주원료로 한 건강보조식품의제조방법 및 그 제품 | |
| CN111972660A (zh) | 一种山楂甘薯复合发酵酵素的制备方法 | |
| CN111374253A (zh) | 一种含姜的中药成分的饮料及其制备方法 | |
| CN108124961A (zh) | 一种银杏火龙果保健酸奶及其制备方法 | |
| CN108740956A (zh) | 一种具有明目功能辣椒酱及制作方法 | |
| CN106819252A (zh) | 降血脂养颜美容茶及其制备方法 | |
| CN106942379A (zh) | 无糖拐枣酸奶及其制备方法与应用 | |
| CN106820030A (zh) | 一种乌梅山楂蜂蜜膏及其生产方法 | |
| CN107080132A (zh) | 一种西瓜葡萄干发酵饮料的制备方法 | |
| CN106666593A (zh) | 一种蓝莓蜂蜜膏及其生产方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201222 |
|
| RJ01 | Rejection of invention patent application after publication |