CN112088763A - Soilless culture method for new variety of organic vegetables - Google Patents
Soilless culture method for new variety of organic vegetables Download PDFInfo
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- CN112088763A CN112088763A CN202011015332.9A CN202011015332A CN112088763A CN 112088763 A CN112088763 A CN 112088763A CN 202011015332 A CN202011015332 A CN 202011015332A CN 112088763 A CN112088763 A CN 112088763A
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- culture
- organic
- culture medium
- vegetable seeds
- new varieties
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/10—Growth substrates; Culture media; Apparatus or methods therefor based on or containing inorganic material
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/20—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
- A01G24/22—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material containing plant material
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/20—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
- A01G24/22—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material containing plant material
- A01G24/23—Wood, e.g. wood chips or sawdust
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/20—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
- A01G24/22—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material containing plant material
- A01G24/25—Dry fruit hulls or husks, e.g. chaff or coir
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/20—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
- A01G24/22—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material containing plant material
- A01G24/27—Pulp, e.g. bagasse
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/20—Reduction of greenhouse gas [GHG] emissions in agriculture, e.g. CO2
- Y02P60/21—Dinitrogen oxide [N2O], e.g. using aquaponics, hydroponics or efficiency measures
Abstract
The invention relates to a soilless culture method for a new variety of organic vegetables, which comprises the following steps: s1, preparing a culture medium; s2, adding the culture medium in the step S1 into a culture vessel and a culture rack in sequence, sowing organic vegetable seeds into the culture medium, and adjusting the humidity, the temperature and the illumination around the organic vegetable seeds; and S3, dropping the pot in the step S2 at regular time until the growth of the organic vegetable seeds is completed. The invention has the advantages that: promoting plant absorption, and has comprehensive nutrition and high stability.
Description
Technical Field
The invention relates to the technical field of organic vegetable planting, in particular to a soilless culture method for a new variety of organic vegetables.
Background
Soilless culture: or nutrient solution cultivation, refers to a method of cultivating crops by using nutrient solution or nutrient solution and solid matrix instead of natural soil. The fact proves that the soilless culture device can completely replace natural soil to provide good water, fertilizer, gas, heat and other rhizosphere environment conditions for crops in the whole life cycle of crop growth. Soilless culture has become a practical technology in vegetable planting and an ideal cultivation mode for realizing industrialized agriculture in colleges and universities. The soilless culture has the advantages that the raw materials and requirements of the nutrient solution are met, and the nutrient components of the nutrient solution are directly related to the concentration, stability and using effect of the prepared nutrient solution.
Disclosure of Invention
The invention aims to solve the problems and provides a soilless culture method for a new variety of organic vegetables, which promotes plant absorption, has comprehensive nutrition and high stability.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: a soilless culture method for new varieties of organic vegetables comprises the following steps:
s1, preparing a culture medium;
s2, adding the culture medium in the step S1 into a culture vessel and a culture rack in sequence, sowing organic vegetable seeds into the culture medium, and adjusting the humidity, the temperature and the illumination around the organic vegetable seeds;
and S3, dropping the pot in the step S2 at regular time until the organic vegetable seeds grow.
The culture medium in step S1 includes the following steps;
s1.1, mixing rice bran, dandelion and bean cakes serving as raw materials with water, uniformly stirring, filling into a culture bag, sterilizing at 120 ℃ for one hour, and naturally cooling to obtain a first mixture;
s1.2, fermenting the first mixture in the S1.1 for 1-2 weeks to obtain a nutrient fermentation broth;
s1.3, adding calcium carbonate into the nutrient fermentation liquor obtained in the S1.2, adjusting the pH value, then sequentially adding wood chips, dried water moss and dried water hyacinth, and uniformly stirring to obtain a culture medium;
s1.4, adding the culture medium in the S1.3 into a culture vessel in sequence, and then sowing organic vegetable seeds in the culture vessel in the early stage;
the weight ratio of the rice bran, the dandelion and the bean cake in the step S1 is 4:2:2.5: 1.5.
The fermentation temperature in step S2 was set to 22 degrees.
The weight ratio of the wood chips, the dried water moss and the dried water hyacinth in the step S3 is 2:5: 3.
The pH value is set to be 5.5-6.5.
After adopting the structure, the invention has the following advantages: the culture medium in the product is prepared from pure natural plant raw materials, is environment-friendly and does not damage the natural ecology, the nutrient fermentation broth is subjected to sterilization treatment, so that bacteria and eggs which can cause the growth failure of organic vegetables are prevented from damaging the organic vegetables, the nutrient fermentation broth in the culture medium is prepared by fermenting rice bran, dandelion, bean cakes and water which are used as raw materials, is rich in various nutrient mineral elements required by the organic vegetables, such as C, H, O, N, P, Ka, Ga, Mg and S, and is a large number of nutrient elements, trace elements such as Fe, Mn, Zn, Cu, B, Mo and Cl are contained, the pH in the nutrient fermentation broth has direct influence on the growth of crops, and when the pH is too high or too low, the root systems of the plants can be damaged, and different plants have the most suitable pH range and are generally between 6.06.5; the pH also influences the effectiveness of nutrient elements in the nutrient solution, when the pH is more than 7, the effectiveness of P, Ga, Mg, Fe, Mn, Zn, Cu and B is reduced, and when the pH is less than 5, the activity of aluminum is increased rapidly.
Detailed Description
The present invention is described in further detail below.
A soilless culture method for new varieties of organic vegetables comprises the following steps:
s1, preparing a culture medium;
s2, adding the culture medium in the step S1 into a culture vessel and a culture rack in sequence, sowing organic vegetable seeds into the culture medium, and adjusting the humidity, the temperature and the illumination around the organic vegetable seeds;
and S3, dropping the pot in the step S2 at regular time until the organic vegetable seeds grow.
The culture medium in step S1 includes the following steps;
s1.1, mixing rice bran, dandelion and bean cakes serving as raw materials with water, uniformly stirring, filling into a culture bag, sterilizing at 120 ℃ for one hour, and naturally cooling to obtain a first mixture;
s1.2, fermenting the first mixture in the S1.1 for 1-2 weeks to obtain a nutrient fermentation broth;
s1.3, adding calcium carbonate into the nutrient fermentation liquor obtained in the S1.2, adjusting the pH value, then sequentially adding wood chips, dried water moss and dried water hyacinth, and uniformly stirring to obtain a culture medium;
s1.4, adding the culture medium in the S1.3 into a culture vessel in sequence, and then sowing organic vegetable seeds in the culture vessel in the early stage;
the weight ratio of the rice bran, the dandelion and the bean cake in the step S1 is 4:2:2.5: 1.5.
The fermentation temperature in step S2 was set to 22 degrees.
The weight ratio of the wood chips, the dried water moss and the dried water hyacinth in the step S3 is 2:5: 3.
The pH value is set to be 5.5-6.5.
When the method is specifically implemented, a culture medium in the product is prepared from pure natural plant raw materials, the environment is protected, the natural ecology is not damaged, the nutrition fermentation liquor is subjected to sterilization treatment, the organic vegetables are prevented from being damaged by bacteria and eggs which can cause the growth failure of the organic vegetables, the nutrition fermentation liquor in the culture medium is prepared by fermenting the raw materials of rice bran, wheat bran, dandelion, bean cakes and water, the nutrition fermentation liquor is rich in various nutrient mineral elements required by the organic vegetables, such as C, H, O, N, P, Ka, Ga, Mg and S, and is a large amount of nutrient elements, Fe, Mn, Zn, Cu, B, Mo, Cl and other trace elements, the pH in the nutrition fermentation liquor has direct influence on the growth of crops, and can damage root systems of the plants when the pH is too high or too low, and different plants have the most suitable pH range of the plants, generally between 6.06.5; the pH also influences the effectiveness of nutrient elements in the nutrient solution, when the pH is more than 7, the effectiveness of P, Ga, Mg, Fe, Mn, Zn, Cu and B is reduced, and when the pH is less than 5, the activity of aluminum is increased rapidly; the sawdust is used as a carbon source of organic vegetable roots, can increase air permeability, dry water moss and dry water hyacinth, can suck and store nutrient fermentation liquor, is better absorbed by organic plants, and can be dripped to help organic vegetables to increase oxygen; the invention is more beneficial to the culture of organic vegetables, nourishes the fermentation liquor, has safe and stable components and improves the culture quality.
The present invention and its embodiments have been described above, but the description is not limitative, and the actual structure is not limited thereto. It should be understood that those skilled in the art should understand that they can easily make various changes, substitutions and alterations herein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (6)
1. A soilless culture method for new varieties of organic vegetables is characterized by comprising the following steps: it comprises the following steps:
s1, preparing a culture medium;
s2, adding the culture medium in the step S1 into a culture vessel and a culture rack in sequence, sowing organic vegetable seeds into the culture medium, and adjusting the humidity, the temperature and the illumination around the organic vegetable seeds;
and S3, dropping the pot in the step S2 at regular time until the organic vegetable seeds grow.
2. The soilless culture method for new varieties of organic vegetables as claimed in claim 1, wherein: the culture medium in step S1 includes the following steps;
s1.1, mixing rice bran, dandelion and bean cakes serving as raw materials with water, uniformly stirring, filling into a culture bag, sterilizing at 120 ℃ for one hour, and naturally cooling to obtain a first mixture;
s1.2, fermenting the first mixture in the S1.1 for 1-2 weeks to obtain a nutrient fermentation broth;
s1.3, adding calcium carbonate into the nutrient fermentation liquor obtained in the S1.2, adjusting the pH value, then sequentially adding wood chips, dried water moss and dried water hyacinth, and uniformly stirring to obtain a culture medium;
s1.4, adding the culture medium in the S1.3 into a culture vessel in sequence, and then sowing organic vegetable seeds in the culture vessel in the early stage.
3. The soilless culture method for new varieties of organic vegetables as claimed in claim 2, wherein: the weight ratio of the rice bran, the dandelion and the bean cake in the step S1 is 4:2:2.5: 1.5.
4. The soilless culture method for new varieties of organic vegetables as claimed in claim 2, wherein: the fermentation temperature in step S2 was set to 22 degrees.
5. The soilless culture method for new varieties of organic vegetables as claimed in claim 2, wherein: the weight ratio of the wood chips, the dried water moss and the dried water hyacinth in the step S3 is 2:5: 3.
6. The soilless culture method for new varieties of organic vegetables as claimed in claim 2, wherein: the pH value is set to be 5.5-6.5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202011015332.9A CN112088763A (en) | 2020-09-24 | 2020-09-24 | Soilless culture method for new variety of organic vegetables |
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| CN202011015332.9A CN112088763A (en) | 2020-09-24 | 2020-09-24 | Soilless culture method for new variety of organic vegetables |
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| CN112088763A true CN112088763A (en) | 2020-12-18 |
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| CN202011015332.9A Pending CN112088763A (en) | 2020-09-24 | 2020-09-24 | Soilless culture method for new variety of organic vegetables |
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Citations (7)
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|---|---|---|---|---|
| CN1539799A (en) * | 2003-04-23 | 2004-10-27 | 上海孙桥农业科技股份有限公司 | Technique for producing organic matrix from hyacinth, stem and leaf of crop |
| CN101891511A (en) * | 2010-06-15 | 2010-11-24 | 李学麒 | Organic substrate suitable for planting vegetables, melons and fruits and preparation method thereof |
| CN102823406A (en) * | 2012-09-10 | 2012-12-19 | 宁波市大桥生态农业有限公司 | Year-round industrial rapid production method of organic little cabbage based on solar greenhouses |
| CN103896679A (en) * | 2014-03-31 | 2014-07-02 | 苏州市农业科学院 | Vegetable seedling substrate prepared by utilizing water hyacinth and preparation method of vegetable seedling substrate |
| CN104108996A (en) * | 2014-06-27 | 2014-10-22 | 江苏省农业科学院 | Vegetable cultivation medium based on water hyacinth residue, and preparation method thereof |
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-
2020
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Patent Citations (7)
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| CN1539799A (en) * | 2003-04-23 | 2004-10-27 | 上海孙桥农业科技股份有限公司 | Technique for producing organic matrix from hyacinth, stem and leaf of crop |
| CN101891511A (en) * | 2010-06-15 | 2010-11-24 | 李学麒 | Organic substrate suitable for planting vegetables, melons and fruits and preparation method thereof |
| CN102823406A (en) * | 2012-09-10 | 2012-12-19 | 宁波市大桥生态农业有限公司 | Year-round industrial rapid production method of organic little cabbage based on solar greenhouses |
| CN103896679A (en) * | 2014-03-31 | 2014-07-02 | 苏州市农业科学院 | Vegetable seedling substrate prepared by utilizing water hyacinth and preparation method of vegetable seedling substrate |
| CN104108996A (en) * | 2014-06-27 | 2014-10-22 | 江苏省农业科学院 | Vegetable cultivation medium based on water hyacinth residue, and preparation method thereof |
| CN104446840A (en) * | 2014-11-27 | 2015-03-25 | 彭晓宇 | Preparation method of special bio-fertilizer for vegetables |
| CN106831043A (en) * | 2016-12-06 | 2017-06-13 | 李晓光 | A kind of tomato soilless culture substrate |
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Application publication date: 20201218 |
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