CN112042898A - 一种麦冬食品的制备方法及其应用 - Google Patents
一种麦冬食品的制备方法及其应用 Download PDFInfo
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- CN112042898A CN112042898A CN202010877652.9A CN202010877652A CN112042898A CN 112042898 A CN112042898 A CN 112042898A CN 202010877652 A CN202010877652 A CN 202010877652A CN 112042898 A CN112042898 A CN 112042898A
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- 235000013305 food Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 12
- 238000010025 steaming Methods 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 238000007710 freezing Methods 0.000 claims abstract description 5
- 230000008014 freezing Effects 0.000 claims abstract description 5
- 238000002791 soaking Methods 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 244000248557 Ophiopogon japonicus Species 0.000 claims description 4
- 206010011224 Cough Diseases 0.000 claims description 3
- 210000004072 lung Anatomy 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 230000001737 promoting effect Effects 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 229930195210 Ophiopogon Natural products 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000001256 tonic effect Effects 0.000 description 3
- 241001448424 Ophiopogon Species 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 241000234280 Liliaceae Species 0.000 description 1
- 244000184734 Pyrus japonica Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8968—Ophiopogon (Lilyturf)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P11/00—Drugs for disorders of the respiratory system
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P11/00—Drugs for disorders of the respiratory system
- A61P11/14—Antitussive agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
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- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
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- Animal Behavior & Ethology (AREA)
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Abstract
本发明提供了一种麦冬食品的制备方法，包括以下步骤：将麦冬放置清水中浸泡和清洗后放置容器中进行蒸制，并蒸透；将蒸透的麦冬放置阴凉处，自然冷却，置于冷库中速冻；将速冻后的麦冬，放入蜂蜜拌匀，并放置冷冻干燥机中降温；将真空冷冻的麦冬再进行真空减压干燥，得到麦冬食品。具有滋阴润燥的功效，而且制作工艺简单，易操作，由本发明的方法制备的麦冬食品，不仅携带方便，而且开袋即食，口感甘甜，营养易吸收。
Description
技术领域
本发明属于中药领域，具体涉及一种麦冬食品的制备方法及其应用。
背景技术
麦冬(学名：Ophiopogon japonicus(Linn.f.)Ker-Gawl.)百合科沿阶草属多年生常绿草本植物，根较粗，中间或近末端常膨大成椭圆形或纺锤形的小块根，茎很短，叶基生成丛，禾叶状，苞片披针形，先端渐尖，种子球形，花期5-8月，果期8-9月。麦冬原产中国，日本、越南、印度也有分布。中国南方等地均有栽培。生于海拔2000米以下的山坡阴湿处、林下或溪旁。麦冬的小块根是中药，有生津解渴、润肺止咳之效。当今市场销售各种麦冬补药，但是这种补药均为将麦冬进行深加工制成食用补品，破坏了麦冬中有些营养成分，而且携带不方便。随着生活水平的不断提高，人们迫切需要一种像糖果一样包装的麦冬产品，开袋即食，吃一口就能补充人体一天所需能量。
发明内容
本发明所要解决的技术问题是针对现有技术的不足，提供一种开袋即食，便于携带且有滋阴润燥等功效的麦冬食品。
本发明所采用的技术方案为：
一种麦冬食品的制备方法，其特征在于，包括以下步骤：
S1：将麦冬放置清水中浸泡和清洗后放置容器中进行蒸制，并蒸透；
S3：将蒸透的麦冬放置阴凉处，自然冷却，置于冷库中速冻；
S4：将速冻后的麦冬，放入蜂蜜拌匀，并放置冷冻干燥机中降温；
S5：将真空冷冻的麦冬再进行真空减压干燥，得到麦冬食品。
优选地，本发明中所述蒸制麦冬的温度为60-100℃，蒸制时间为20-40分钟。
优选地，本发明中所述冷冻干燥机为真空冷冻干燥机，冷却的温度为零下15-30℃。
采用本发明方法制备得到的麦冬食品可以直接口服。
采用本发明方法制备得到的麦冬食品具有滋阴润燥、清热生津或润肺止咳的用途。
本发明的技术方案的有益效果：
通过本发明方法制备的麦冬食品，不仅具有滋阴润燥的功效，而且制作工艺简单，易操作，由本发明的方法制备的麦冬食品，不仅携带方便，而且开袋即食，口感甘甜，营养易吸收。
具体实施方式
以下对本发明的具体实施方式进行详细说明。应当理解的是，此处所描述的具体实施方式仅用于说明和解释本发明，并不用于限制本发明。
实施例1
将人麦冬放置清水中浸泡和清洗后放置容器中进行蒸制，蒸制的温度为70℃，蒸制30分钟，蒸透，将蒸透的麦冬放置阴凉处，自然冷却，置于零下20℃的冷库中速冻，将速冻后的麦冬加入蜂蜜搅拌均匀，放入冷冻干燥机中，在零下25℃降温，将真空冷冻的麦冬再进行真空减压干燥，得到麦冬食品。
实施例2
将麦冬放置清水中浸泡和清洗后放置容器中进行蒸制，蒸制的温度为90℃，蒸制25分钟，蒸透，将蒸透的麦冬放置阴凉处，自然冷却，置于零下30℃的冷库中速冻，将速冻后的麦冬加入蜂蜜搅拌均匀，放入冷冻干燥机中，在零下15℃降温，将真空冷冻的麦冬再进行真空减压干燥，得到麦冬食品。
以上详细描述了本发明的优选实施方式，但是，本发明并不限于此。在本发明的技术构思范围内，可以对本发明的技术方案进行多种简单变型，包括各个具体技术特征以任何合适的方式进行组合，为了避免不必要的重复，本发明对各种可能的组合方式不再另行说明。但这些简单变型和组合同样应当视为本发明所公开的内容，均属于本发明的保护范围。
Claims (5)
1.一种麦冬食品的制备方法，其特征在于，包括以下步骤：
S1：将麦冬放置清水中浸泡和清洗后放置容器中进行蒸制，并蒸透；
S3：将蒸透的麦冬放置阴凉处，自然冷却，置于冷库中速冻；
S4：将速冻后的麦冬，放入蜂蜜拌匀，并放置冷冻干燥机中降温；
S5：将真空冷冻的麦冬再进行真空减压干燥，得到麦冬食品。
2.根据权利要求1所述的制备方法，其特征在于，所述蒸制麦冬的温度为60-100℃，蒸制时间为20-40分钟。
3.根据权利要求1所述的制备方法，其特征在于，所述冷冻干燥机为真空冷冻干燥机，冷却的温度为零下15-30℃。
4.根据权利要求1制备得到的麦冬食品可以直接口服。
5.根据权利要求1制备得到的麦冬食品具有滋阴润燥、清热生津或润肺止咳的用途。
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1613361A (zh) * | 2003-11-05 | 2005-05-11 | 薛文峰 | 人参即食片 |
| CN104288227A (zh) * | 2014-10-17 | 2015-01-21 | 王新华 | 一种中药鲜药材的新型干燥方法及其应用 |
| CN106174546A (zh) * | 2016-07-18 | 2016-12-07 | 浙江宇晨药业有限公司 | 一种营养蜜制玉竹的制备方法 |
-
2020
- 2020-08-27 CN CN202010877652.9A patent/CN112042898A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1613361A (zh) * | 2003-11-05 | 2005-05-11 | 薛文峰 | 人参即食片 |
| CN104288227A (zh) * | 2014-10-17 | 2015-01-21 | 王新华 | 一种中药鲜药材的新型干燥方法及其应用 |
| CN106174546A (zh) * | 2016-07-18 | 2016-12-07 | 浙江宇晨药业有限公司 | 一种营养蜜制玉竹的制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 欧阳荣 等主编: "《临床常用中药饮片原色图谱》", 1 October 2013, 长沙：湖南科学技术出版社 * |
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