CN112042708A - 健脾开胃的婴幼儿谷物米饼 - Google Patents
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Abstract
本发明公开了健脾开胃的婴幼儿谷物米饼,包括以下步骤:(1)米粉的制备;(2)植物油调和液的制备;(3)添加混合物的制备;(4)米饼的煎制;本发明制备的米饼其中含有人体不能合成的亚麻酸和亚油酸,且二者的比值和母乳中含量的比例相似,能促进婴幼儿神经和骨骼的生长发育,是婴幼儿发育的生长剂,且采用的糙米为原料制备糙米中的米糠和胚芽部分含有丰富的维生素B族和维生素E,能提高婴幼儿体免疫功能,促进血液循环,还能帮助婴幼儿消除沮丧烦躁的情绪,使婴幼儿充满活力。
Description
技术领域
本发明属于食品技术领域,特别是健脾开胃的婴幼儿谷物米饼。
背景技术
米饼是一种以大米为原料,经浸泡、制粉、压坯成型、烘干、焙烤、调味等单元操作而加工成的糕点,它具有低脂肪、口感松脆等特点,深受婴幼儿喜爱,米饼是日式米果的代表,它是日本江户时代在我国"煎饼"制法的基础上,用米粉代替小麦粉,采用焙烤加工工艺制作而发展起来的一种日本传统糕点,近年来,我国市场上也出现了不少米饼,也成了婴幼儿喜欢的一种小吃,但幼儿容易出现挑食,胃口不好的问题,因此急需一种具有健脾开胃的米饼制备方法。
发明内容
本发明的目的是提供健脾开胃的婴幼儿谷物米饼,以解决现有技术中的不足。
本发明采用的技术方案如下:
健脾开胃的婴幼儿谷物米饼,包括以下步骤:
(1)米粉的制备:选取糙米,将米洗净,沥干水分,放入锅内,先开大火,把水分蒸干,然后调中火快速翻炒,直至大米呈现白色,有米香味溢出,再将经过炒制的糙米放入粉碎机粉碎成粉即可。
(2)植物油调和液的制备:将玉米油、大豆油、橄榄油、葵花籽油、花生油和芝麻油放在一个容器内,进行搅拌均匀备用。
(3)添加混合物的制备:将葡萄干、山药、红枣和山楂置于粉碎机内,加水,进行粉碎搅拌,将制得的添加混合物和步骤1制备的米粉进行混合均匀,备用。
(4)米饼的煎制:用米饼模具制成米饼,在煎锅内倒入步骤2制备的植物油调和液,使油的厚度为米饼厚度的一半,预热后将米饼平铺在锅底,待一面金黄后,翻面,将另一面煎制金黄即可。
如上所述的,步骤1所述糙米选用的是刚收获的糙米,或者收获时间不超过一年的糙米。
如上所述的,步骤1所述的米粉的粗细程度为900-1200目的超细粉。
如上所述的,步骤2所述玉米油、大豆油、橄榄油、葵花籽油、花生油和芝麻油的混合重量份比为1-1.5:0.8-1.2:0.5-1.0:1-1.5:1.2-1.5:1.5-1.8。
如上所述的,步骤3所述添加混合物中葡萄干、山药、红枣、山楂和水的混合质量份比为:1-1.5:1.5-2:1-1.5:1-1.5:5-8,所述添加混合物和米粉的混合质量份比为3-5:5-7。
如上所述的,步骤1所述粉碎机的转速为2000-2500转/min,步骤3所述粉碎机的转速为1500—2000转/min。
如上所述的,步骤4所述米饼单面煎制的时间为3.5-4min。
本发明提供了健脾开胃的婴幼儿谷物米饼,本发明制备的米饼,采用混合植物油煎制,其中含有人体不能合成的亚麻酸和亚油酸,且二者的比值和母乳中含量的比例相似,且极易吸收,能促进婴幼儿神经和骨骼的生长发育,是婴幼儿发育的生长剂,且采用的糙米为原料制备糙米中的米糠和胚芽部分含有丰富的维生素B族和维生素E,能提高婴幼儿体免疫功能,促进血液循环,还能帮助婴幼儿消除沮丧烦躁的情绪,使婴幼儿充满活力,且对胃肠障碍有很好的疗效还能有效的调节体内新陈代谢,内分泌异常等,采用本发明制备的米饼含有大量的膳食纤维,促进婴幼儿消化,可以起到很好的开胃作用,且葡萄干、山药、红枣和山楂的添加进一步的起到健胃开脾的效果,同时葡萄干、红枣和山楂的添加不仅使得成品色泽诱婴幼儿且口味微甜,更能引起婴幼儿的食欲。
具体实施方式
实施例1
健脾开胃的婴幼儿谷物米饼,包括以下步骤:
(1)米粉的制备:选取糙米,将米洗净,沥干水分,放入锅内,先开大火,把水分蒸干,然后调中火快速翻炒,直至大米呈现白色,有米香味溢出,再将经过炒制的糙米放入粉碎机粉碎成粉即可。
(2)植物油调和液的制备:将玉米油、大豆油、橄榄油、葵花籽油、花生油和芝麻油放在一个容器内,进行搅拌均匀备用。
(3)添加混合物的制备:将葡萄干、山药、红枣和山楂置于粉碎机内,加水,进行粉碎搅拌,将制得的添加混合物和步骤1制备的米粉进行混合均匀,备用。
(4)米饼的煎制:用米饼模具制成米饼,在煎锅内倒入步骤2制备的植物油调和液,使油的厚度为米饼厚度的一半,预热后将米饼平铺在锅底,待一面金黄后,翻面,将另一面煎制金黄即可。
步骤1所述糙米选用的是刚收获的糙米。
步骤1所述的米粉的粗细程度为900目的超细粉。
步骤2所述玉米油、大豆油、橄榄油、葵花籽油、花生油和芝麻油的混合重量份比为1:0.8:0.5:1:1.2:1.5。
步骤3所述添加混合物中葡萄干、山药、红枣、山楂和水的混合质量份比为:1:1.5:1:1:5,所述添加混合物和米粉的混合质量份比为3:5。
步骤1所述粉碎机的转速为2500转/min,步骤3所述粉碎机的转速为1500转/min。
步骤4所述米饼单面煎制的时间为3.5min。
实施例2
健脾开胃的婴幼儿谷物米饼,包括以下步骤:
(1)米粉的制备:选取糙米,将米洗净,沥干水分,放入锅内,先开大火,把水分蒸干,然后调中火快速翻炒,直至大米呈现白色,有米香味溢出,再将经过炒制的糙米放入粉碎机粉碎成粉即可。
(2)植物油调和液的制备:将玉米油、大豆油、橄榄油、葵花籽油、花生油和芝麻油放在一个容器内,进行搅拌均匀备用。
(3)添加混合物的制备:将葡萄干、山药、红枣和山楂置于粉碎机内,加水,进行粉碎搅拌,将制得的添加混合物和步骤1制备的米粉进行混合均匀,备用。
(4)米饼的煎制:用米饼模具制成米饼,在煎锅内倒入步骤2制备的植物油调和液,使油的厚度为米饼厚度的一半,预热后将米饼平铺在锅底,待一面金黄后,翻面,将另一面煎制金黄即可。
步骤1所述糙米选用的是收获时间不超过一年的糙米。
步骤1所述的米粉的粗细程度为1050目的超细粉。
步骤2所述玉米油、大豆油、橄榄油、葵花籽油、花生油和芝麻油的混合重量份比为1.2:1:0.8:1.3:1.4:1.6。
步骤3所述添加混合物中葡萄干、山药、红枣、山楂和水的混合质量份比为:1.2:1.8:1.2:1.2:6.5,所述添加混合物和米粉的混合质量份比为4:6。
步骤1所述粉碎机的转速为2200转/min,步骤3所述粉碎机的转速为1800转/min。
步骤4所述米饼单面煎制的时间为4min。
实施例3
健脾开胃的婴幼儿谷物米饼,包括以下步骤:
(1)米粉的制备:选取糙米,将米洗净,沥干水分,放入锅内,先开大火,把水分蒸干,然后调中火快速翻炒,直至大米呈现白色,有米香味溢出,再将经过炒制的糙米放入粉碎机粉碎成粉即可。
(2)植物油调和液的制备:将玉米油、大豆油、橄榄油、葵花籽油、花生油和芝麻油放在一个容器内,进行搅拌均匀备用。
(3)添加混合物的制备:将葡萄干、山药、红枣和山楂置于粉碎机内,加水,进行粉碎搅拌,将制得的添加混合物和步骤1制备的米粉进行混合均匀,备用。
(4)米饼的煎制:用米饼模具制成米饼,在煎锅内倒入步骤2制备的植物油调和液,使油的厚度为米饼厚度的一半,预热后将米饼平铺在锅底,待一面金黄后,翻面,将另一面煎制金黄即可。
步骤1所述糙米选用的是刚收获的糙米。
步骤1所述的米粉的粗细程度为1200目的超细粉。
步骤2所述玉米油、大豆油、橄榄油、葵花籽油、花生油和芝麻油的混合重量份比为1.5:1.2:1.0:1.5:1.5:1.8。
步骤3所述添加混合物中葡萄干、山药、红枣、山楂和水的混合质量份比为:1.5:2:1.5:1.5:8,所述添加混合物和米粉的混合质量份比为5:7。
步骤1所述粉碎机的转速为2500转/min,步骤3所述粉碎机的转速为2000转/min。
所述卤水与生鸡蛋重量份比为1:2。
步骤4所述米饼单面煎制的时间为4min。
对比例1
与实施例1相比步骤1不采用糙米,选用白米,其与步骤皆与实施例相同。
对比例2
与实施例1相比,在煎制米饼的过程中只是用单种植物油,其与步骤皆与实施例相同。
对比例3
与实施例1相比,不添加步骤3制备的混合物,其余步骤皆与实施例相同。
对照组
市售的米饼
选取各实施例、对比例和对照组米饼,每组15个,对其营养物质进行检测,取平均值,对比如下表。
表1
由表1可以看出,本发明制备米饼中不管是膳食纤维还是其他营养物质都高于对照组中的含量,食用起来即健康,又开胃。
以上所述仅为本发明的较佳实施例,但本发明不限定实施范围,凡是依照本发明的构想所作的改变,或修改为等同变化的等效实施例,仍未超出说明书与实施例所涵盖的精神时,均应在本发明的保护范围内。
Claims (7)
1.健脾开胃的婴幼儿谷物米饼,其特征在于:包括以下步骤:
(1)米粉的制备:选取糙米,将米洗净,沥干水分,放入锅内,先开大火,把水分蒸干,然后调中火快速翻炒,直至大米呈现白色,有米香味溢出,再将经过炒制的糙米放入粉碎机粉碎成粉即可;
(2)植物油调和液的制备:将玉米油、大豆油、橄榄油、葵花籽油、花生油和芝麻油放在一个容器内,进行搅拌均匀备用;
(3)添加混合物的制备:将葡萄干、山药、红枣和山楂置于粉碎机内,加水,进行粉碎搅拌,将制得的添加混合物和步骤1制备的米粉进行混合均匀,备用;
(4)米饼的煎制:用米饼模具制成米饼,在煎锅内倒入步骤2制备的植物油调和液,使油的厚度为米饼厚度的一半,预热后将米饼平铺在锅底,待一面金黄后,翻面,将另一面煎制金黄即可。
2.根据权利要求1所述的健脾开胃的婴幼儿谷物米饼,其特征在于:步骤1所述糙米选用的是刚收获的糙米,或者收获时间不超过一年的糙米。
3.根据权利要求1所述的健脾开胃的婴幼儿谷物米饼,其特征在于:步骤1所述的米粉的粗细程度为900-1200目的超细粉。
4.根据权利要求1所述的健脾开胃的婴幼儿谷物米饼,其特征在于:步骤2所述玉米油、大豆油、橄榄油、葵花籽油、花生油和芝麻油的混合重量份比为1-1.5:0.8-1.2:0.5-1.0:1-1.5:1.2-1.5:1.5-1.8。
5.根据权利要求1或4所述的健脾开胃的婴幼儿谷物米饼,其特征在于:步骤3所述添加混合物中葡萄干、山药、红枣、山楂和水的混合质量份比为:1-1.5:1.5-2:1-1.5:1-1.5:5-8,所述添加混合物和米粉的混合质量份比为3-5:5-7。
6.根据权利要求1所述的健脾开胃的婴幼儿谷物米饼,其特征在于:步骤1所述粉碎机的转速为2000-2500转/min,步骤3所述粉碎机的转速为1500—2000转/min。
7.根据权利要求1所述的健脾开胃的婴幼儿谷物米饼,其特征在于:步骤4所述米饼单面煎制的时间为3.5-4min。
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