CN112006289A - 一种辅助调节胃肠道的复配食品组合物及其制备方法 - Google Patents
一种辅助调节胃肠道的复配食品组合物及其制备方法 Download PDFInfo
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Classifications
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Abstract
本发明公开了一种辅助调节胃肠道的复配食品组合物及其制备方法,具体包括以下原料:益生元1‑50份、膳食纤维1‑40份、药食同源植物1‑10份、植物肽0‑5份、植物酵素0‑5份、调节风味辅助原料0‑100份。步骤一:电子秤称取上述各种原料;步骤二:所有原料,过60目筛;步骤三:将原料导入三维立体混合机进行混合,转速60转/min,混合时间25min;步骤四:全自动包装机(设备厂家及型号)分装,包装规格20g/袋。本发明是以益生元、膳食纤维、药食同源植物、植物肽、植物酵素及其它调节风味的成分为原料,通过合理的组合,使本产品最终具有改善胃肠道功能的作用。
Description
技术领域
本发明属于食品技术领域,具体是指一种辅助调节胃肠道的复配食品组合物及其制备方法。
背景技术
随着中国经济的不断发展和居民生活水平的提升,现代生活节奏加快,工作压力大及过度疲劳,以及久坐、饮食结构不合理、重口味饮食等,造成年轻的上班族,胃肠道受损严重,导致消化功能低下、胃肠道炎症、便秘、腹泻等症状发生。同时随着年龄的增长,中老年人的胃肠道问题也逐步显现。因此胃肠道问题普遍存在。胃肠道问题除了引起胃肠道不适之外,长期的胃肠道问题,还会导致脾胃功能减弱、营养不足、免疫力低下、内分泌失调等身体障碍。因此胃肠道健康是身体健康的基础,应该受到广泛的关注和高度的重视。
市场上的胃肠道健康产品,主要分为几类:益生菌类、益生元类、膳食纤维类、中草药类。
益生菌产品通过直接补充肠道有益菌,来调节肠道菌群的平衡,使肠道有益菌增多,抑制有害菌的生长,从而达到维持或改善肠道功能的效果。但是人体肠道内存在着上千种细菌,且每个人由于饮食、生活习惯等差异,肠道内的细菌组成都不一样,而益生菌产品是补充几种固定的细菌,但不是每个人缺乏的都是这几种,并不能普遍适用。且每个人肠道环境不一样,补充进去的益生菌也不一定都能定植和存活,所以效果有差异。益生菌产品还存在保存过程中菌种死亡的问题,容易导致产品效果不佳。同时,长期使用益生菌,会产生耐受性和依赖性,使人体失去自我调节的功能,且益生菌产品还存在基因修饰、杂菌污染等风险。
益生元类产品的作用机理,是通过间接的方式来补充肠道有益菌。益生元是肠道有益菌的“食物”,补充益生元后,有益菌会大量增殖,有害菌的生长就受到了抑制。
膳食纤维分为可溶性膳食纤维和不溶性膳食纤维。可溶性膳食纤维起到益生元的作用。不溶性膳食纤维,是通过纤维进入肠道后,吸水膨胀,增加大便的含水量,增大大便的体积,促进肠道的蠕动,促进大便的排出,主要解决便秘、大便干燥的问题。
中草药类的产品,几乎都是解决便秘问题,且作用方式比较刺激,很多产品中含有让人泄泻的成分,只是让人暂时解决排便困难问题,并不是真正的调节胃肠道功能,甚至会带来损伤作用。
综上,现有产品都能解决一部分的胃肠道问题,但是益生元和益生菌是改善肠道菌群失调引起的肠道问题,膳食纤维是通过促进肠道蠕动来改善便秘的问题,中草药类大部分是通过泄泻来达到治疗便秘的问题。然而大部分人的胃肠道问题是一个复杂且多种诱因导致的问题,无法单独用某一种方式就能够解决问题,且针对某些胃肠道的炎症,目前的方式都无法解决。
发明内容
鉴于此,本发明以益生元、膳食纤维、药食同源植物、植物肽、植物酵素及其它调节风味的成分为原料,通过合理的组合,使本产品最终具有改善胃肠道功能的作用的一种辅助调节胃肠道的复配食品组合物及其制备方法,具体包括以下原料:
包括益生元1-50份、膳食纤维1-40份、药食同源植物1-10份、植物肽0-5份、植物酵素0-5份、调节风味辅助原料0-100份。
一种辅助调节胃肠道的复配食品组合物的其制备方法包括以下步骤:
步骤一:电子秤称取上述各种原料;
步骤二:所有原料,过60目筛;
步骤三:将原料导入三维立体混合机进行混合,转速60转/min,混合时间25min;
步骤四:全自动包装机(设备厂家及型号)分装,包装规格20g/袋。
进一步的,所述调节风味辅助原料包括香精0.01份,柠檬酸0.5份,柠檬酸钠0.05份。
进一步的,所述辅助调节胃肠道的复配食品组合物的原料中包含水1-100份。
进一步的,所述原料称取后用DSGL系列袋式过滤器进行过滤,调配液罐装于50毫升玻璃瓶中,高压灭菌锅内121℃杀菌30分钟后冷却至室温进行包装。
进一步的,所述原料可以为固态也可以为液态,最终的产品可以是固体饮料、压片糖果、饮料、饼干、膏滋或营养棒。
采用上述技术方案,具有如下有益效果:
本发明是以益生元、膳食纤维、药食同源植物、植物肽、植物酵素及其它调节风味的成分为原料,通过合理的组合,使本产品最终具有改善胃肠道功能的作用。
具体实施方式
实施例1:
实施例1:益生元1-50份,膳食纤维1-40份,药食同源植物1-10份、植物肽0-5份、植物酵素0-5、其它调节风味和辅助加工的成分0-100份,经称量、过筛、混合、分装等工艺,加工而成的固体饮料。
实施例2:益生元1-50份,膳食纤维1-40份,药食同源植物1-10份、植物肽0-5份、植物酵素0-5、其它调节风味和辅助加工的成分0-100份,经称量、混合、制粒、过筛、压片等工艺,加工而成的压片糖果。
实施例3:益生元1-50份,膳食纤维1-40份,药食同源植物1-10份、植物肽0-5份、植物酵素0-5、其它调节风味和辅助加工的成分0-100份,经称量、调配、罐装、杀菌等工艺,加工而成的饮料。
实施例4:益生元1-50份,膳食纤维1-40份,药食同源植物1-10份、植物肽0-5份、植物酵素0-5、其它调节风味和辅助加工的成分0-100份,经称量、混合、成型、切割、杀菌等工艺,加工而成的营养棒产品。
实施例5:益生元1-50份,膳食纤维1-40份,药食同源植物1-10份、植物肽0-5份、植物酵素0-5、其它调节风味和辅助加工的成分0-100份,经称量、混合、成型、烘烤等工艺,加工而成的饼干产品。
实施例6:低聚果糖23份,菊粉17份,酶解燕麦粉10份,水苏糖10份,低聚木糖10份,决明子荷叶粉5.6份,火麻仁肽粉0.5份,植物酵素粉0.5份。经以下工艺,加工成固体饮料:
称量:电子秤定量称取每一种原料;
过筛:所有原料,过60目筛;
混合:三维立体混合机(设备厂家及型号)混合,转速60转/min,混合时间25min。
分装:全自动包装机(设备厂家及型号)分装,包装规格20g/袋。
实施例7.水80份,低聚果糖5份,抗性糊精2份,荷叶提取物0.5份,莱菔子提取物1份,大豆肽0.2份,植物酵素0.1份,香精0.01份,柠檬酸0.5份,柠檬酸钠0.05份。
经以下工艺,加工成饮料。
称量:按配方量,准确称量
调配:按配方量,于搅拌罐中进行溶解调配。
过滤:调配液用DSGL系列袋式过滤器进行过滤。
罐装:调配液罐装于50毫升玻璃瓶中
杀菌:高压灭菌锅内121℃杀菌30分钟。
冷却:常温通风冷却至常温
包装:贴标装盒。
实施例8:全脂乳粉30份,低聚半乳糖5份,黑芝麻8份,火麻仁蛋白肽1份,白砂糖10份,燕麦纤维粉2份。
经以下工艺,加工成固体饮料:
称量:电子秤定量称取每一种原料;
过筛:所有原料,过60目筛;
混合:三维立体混合机(设备厂家及型号)混合,转速60转/min,混合时间25min。
分装:全自动包装机(设备厂家及型号)分装,包装规格200g/袋。
本发明采用药食同源植物,能够温和地调节身体机能,逐步改善胃肠道问题,而不会引起泄泻现象,4.植物肽,能够提高机体的修复能力,修复胃肠道粘膜,对胃肠道炎症的改善起到很好的帮助作用,5.植物酵素中含有多种能够促进食物消化吸收的酶,能够帮助减少胃肠道的消化负担。综上,本发明是从多角度、全方位、健康、温和地改善胃肠道问题。本发明的与现有的产品相比,能够从多角度、全方位、健康、温和地改善胃肠道问题。且本发明,可以在多个产品类型中实现。
以上描述了本发明的基本原理和主要特征,本行业的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内,发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (6)
1.一种辅助调节胃肠道的复配食品组合物,其特征在于,具体包括以下原料:
包括益生元1-50份、膳食纤维1-40份、药食同源植物1-10份、植物肽0-5份、植物酵素0-5份、调节风味辅助原料0-100份。
2.一种辅助调节胃肠道的复配食品组合物的制备方法,其特征在于,包括以下步骤:
步骤一:电子秤称取上述各种原料;
步骤二:所有原料,过60目筛;
步骤三:将原料导入三维立体混合机进行混合,转速60转/min,混合时间25min;
步骤四:全自动包装机(设备厂家及型号)分装,包装规格20g/袋。
3.根据权利要求1所述的一种辅助调节胃肠道的复配食品组合物,其特征在于,所述调节风味辅助原料包括香精0.01份,柠檬酸0.5份,柠檬酸钠0.05份。
4.根据权利要求1所述的一种辅助调节胃肠道的复配食品组合物,其特征在于,所述辅助调节胃肠道的复配食品组合物的原料中包含水1-100份。
5.根据权利要求2所述的一种辅助调节胃肠道的复配食品组合物的制备方法,其特征在于,所述原料称取后用DSGL系列袋式过滤器进行过滤,调配液罐装于50毫升玻璃瓶中,高压灭菌锅内121℃杀菌30分钟后冷却至室温进行包装。
6.根据权利要求1所述的一种辅助调节胃肠道的复配食品组合物,其特征在于,所述原料可以为固态也可以为液态,最终的产品可以是固体饮料、压片糖果、饮料、饼干、膏滋或营养棒。
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