CN114190543B - 一种低渗透压特殊医学用途婴儿无乳糖配方食品 - Google Patents
一种低渗透压特殊医学用途婴儿无乳糖配方食品 Download PDFInfo
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- CN114190543B CN114190543B CN202111566836.4A CN202111566836A CN114190543B CN 114190543 B CN114190543 B CN 114190543B CN 202111566836 A CN202111566836 A CN 202111566836A CN 114190543 B CN114190543 B CN 114190543B
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- maltodextrin
- lactose
- ascorbyl palmitate
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Abstract
本申请提供了一种适用于乳糖不耐症的低渗透压特殊医学用途婴儿无乳糖配方食品,其中用麦芽糊精、葡萄糖、固体淀粉糖、白砂糖代替乳糖,乳糖含量小于0.5g/100g,蛋白质全部由乳清蛋白提供;本申请的食品属于无乳糖配方,适合患有乳糖不耐受婴儿食用,可以减轻肠道的消化负担,有利于腹泻的恢复。
Description
技术领域
本申请属于食品领域,特别是婴幼儿食品领域,具体地,本申请提供了一种低渗透压特殊医学用途婴儿无乳糖配方食品及其制备方法。
背景技术
特殊医学用途婴儿配方食品,是针对患有特殊紊乱、疾病或医学状况等特殊医学状况婴儿的营养需求而设计制成的粉状或液态配方食品。在医生或临床营养师指导下,单独食用或与其它食物配合食用时,其能量和营养成分能满足特殊医学状况婴儿的生长发育需求。
特殊医学用途婴儿无乳糖配方食品主要技术要求为配方中以其它碳水化合物完全或部分代替乳糖;蛋白质由乳蛋白提供。根据《预包装食品营养标签通则》(GB28050)规定,粉状无乳糖配方食品中乳糖含量应低于0.5克/100克。
乳糖主要存在于人和哺乳动物乳汁中,是婴儿的主要能量来源。婴儿摄入乳糖后需在乳糖酶作用下水解为葡萄糖和半乳糖才可以被小肠吸收。新生儿和婴儿可能存在先天性乳糖不耐受或继发性乳糖不耐受:先天性乳糖不耐受是指自出生时机体乳糖酶活性即低下或缺乏,是机体常染色体上隐性基因所致;继发性乳糖不耐受是指因各种原因(如:感染性腹泻、局限性回肠炎等疾病)导致小肠上皮损伤,出现暂时性乳糖酶活性低下。乳糖不耐症出现的关键原因是乳糖酶的相对或绝对缺乏,导致婴儿进食的母乳或普通婴儿配方粉中乳糖无法被消化吸收。
中国婴幼儿中乳糖不耐受发病率较高,可达46.9%-70.0%。婴儿肠道中的乳糖酶活性下降或完全停止分泌,会导致乳糖无法被乳糖酶水解,没有被水解的乳糖在大肠被细菌产酸产气,从而引起肠胃胀气、胀痛,过量的乳糖还会升高肠道内部的渗透压,阻止对水分吸收而导致腹泻。长时间腹泻还将继续导致体内渗透压增高,破坏体内水和酸碱平衡,出现肠腔高渗透压的状况,继而引发更严重的腹痛、腹泻症状。
乳糖不耐受的长期危害表现为钙吸收不良、腹泻、软骨病、体重低下及生长发育迟缓、营养不良、贫血等,尤其先天性和继发性乳糖酶缺乏可导致婴幼儿难治性腹泻和慢性腹泻。
目前国产低渗透压的特殊医学用途无乳糖婴儿配方食品少之又少,大多患病婴儿只能购买类似的进口配方食品,但进口配方食品存在供货不稳定,价格高等劣势,因此开发一种符合中国国情的此类产品是十分有必要的。
原发性或继发性乳糖不耐受婴儿易出现的难治性腹泻和慢性腹泻,一般会伴随婴儿肠腔渗透压增高,体内水平衡和酸碱平衡紊乱,针对此病症,一则通过喂食低渗透压补液盐、补锌、思密达等药物治疗腹泻症状,这种治疗方法不仅费用高,而且婴儿会有生长发育迟缓、营养不良的风险。二则通过喂养不含乳糖的配方粉,但通常市面上的无乳糖配方粉渗透压较高,不利于出现腹泻症状的婴儿较快恢复。
现有类似产品的主要缺点还包括:
1)产品冲调液渗透压较高,不利于缓解腹泻婴儿肠腔内高渗透压状况,不能及时调整婴儿体内水平衡和酸碱平衡;2) 湿法工艺生产,整个工艺流程涉及设备较多,成本较高,工艺相对复杂,热敏性和光敏性营养素容易损失;3)大多只属于普通婴配粉、乳制品等,不符合《GB25596 食品安全国家标准 特殊医学用途婴儿配方食品通则》中对营养素指标的规定。
例如:目前公开的专利中涉及无乳糖配方的大多为牛奶、发酵乳、孕产妇奶粉等,如公开号:113016884缓解乳糖不耐受的孕产妇配方奶粉、公开号:112868764一种无乳糖常温酸奶及其制备方法 、公开号:112715659一种无乳糖常温酸奶及其制备方法、公开号:112616918一种无乳糖微发酵牛乳及其制备方法 、公开号:112042741一种采用复合酶制备无乳糖奶制品的方法等。此类产品虽然也属于无乳糖,但是不符合GB25596中对营养素的规定,不适合婴儿食用,无法满足有乳糖不耐症婴儿的生长发育需求。公开的专利中有些虽属于特殊医学用途婴儿无乳糖配方食品,符合GB25596中对营养素的规定,但并未提到配方渗透压的问题,冲调液渗透压不确定,可能无法快速缓解婴儿肠腔高渗透压腹泻的状况,如公开号:109156817一种无乳糖婴儿配方食品及其制备方法、公开号:110419579 一种特殊医学用途婴儿配方奶粉。公开的专利中有部分是采用湿法工艺生产,但湿法工艺复杂,设备投入和生产成本比干法工艺要高许多,热敏性和光敏性营养素容易损失,如公开号:103598353乳基无乳糖婴儿配方粉。
发明内容
有鉴于此,通过让婴儿食用具有低渗透压特征的特殊医学用途婴儿无乳糖配方食品,是缓解因乳糖不耐受导致的腹泻腹胀病症最简而有效的方法。对于其它婴幼儿急性腹泻,食用此产品可使病程明显缩短,说明具有低渗透压特征的特殊医学用途婴儿无乳糖配方食品治疗婴幼儿急性腹泻也值得在临床推广应用。
本发明要解决的技术问题为在于提供一种适用于因先天性或继发性乳糖不耐症婴儿的低渗透压特殊医学用途无乳糖婴儿配方食品,减轻肠道负担,缓解婴儿乳糖不耐受、急性腹泻、慢性腹泻和难治性腹泻。本发明碳水化合物用麦芽糊精、葡萄糖、固体淀粉糖、白砂糖代替乳糖,乳糖含量小于0.5g/100g,属于无乳糖配方,适合患有乳糖不耐受婴儿食用,可以减轻肠道的消化负担,有利于腹泻的恢复。蛋白质全部由乳清蛋白提供,乳清蛋白属于一种优质蛋白,所含必需氨基酸种类齐全、数量充足、比例适当,容易被人体吸收利用。其它维生素、矿物质也均符合GB25596中的规定。
一方面,本申请提供了一种适用于乳糖不耐症的低渗透压特殊医学用途婴儿无乳糖配方食品,包含如下质量份的组份:
植物脂肪粉1 657~803份、植物脂肪粉2 108~132份、复配柠檬酸钾 39.2~58.8份、复配柠檬酸钠 20~30份、复配磷酸氢钙 9.6~14.4份、复配二十二碳六烯酸油脂 8.4~12.6份、白砂糖 8~12份、复配氯化钾 8~12份、复配花生四烯酸油脂 7.2~10.8份、复配氯化胆碱 7.2~10.8份、复配矿物质 4~6份、复配肌醇 2.8~4.2份、复配维生素 2.4~3.6份、磷酸三钙 2.4~3.6份、碳酸钙 0.4~0.6份、复配核苷酸 0.4~0.6份、复配左旋肉碱 0.296~0.444份。
进一步的,所述植物脂肪粉1由包括以下质量份的原料制备而成:
麦芽糊精 168.4~205.9份、复合植物油107.7~131.6份、分离乳清蛋白粉102.5~125.3份、固体淀粉糖86~105.2份、无水奶油86~105.2份、食用葡萄糖65.7~80.3份、辛烯基琥珀酸淀粉钠34.2~41.8份、单,双甘油脂肪酸酯4.5~5.5份、L-抗坏血酸钠1.4~1.7份、抗坏血酸棕榈酸酯0.203~0.249份、混合生育酚浓缩物0.158~0.193份、磷脂0.112~0.136份。
所述的复合植物油包括玉米油 26.9~32.9份、葵花籽油 24.8~30.3份、大豆油23.7~28.9份、低芥酸菜籽油 21.5~26.3份、椰子油 10.8~13.2份、混合生育酚浓缩物0.032~0.039份、抗坏血酸棕榈酸酯 0.022~0.026份。
进一步的,所述植物脂肪粉2由包括以下质量份的原料制备而成:
麦芽糊精 45~55份、复合植物油25.9~31.7份、固体淀粉糖 18.8~23份、分离乳清蛋白粉 17.1~20.9份、单,双甘油脂肪酸酯 0.747~0.913份、L-抗坏血酸钠 0.405~0.495份、抗坏血酸棕榈酸酯 0.036~0.044份、混合生育酚浓缩物 0.036~0.044份、磷脂0.018~0.022份。
其中,所述的复合植物油包括玉米油 6.5~7.9份、葵花籽油 6.0~7.3份、大豆油5.7~7.0份、低芥酸菜籽油5.2~6.3份、椰子油 2.6~3.2份、混合生育酚浓缩物 0.008~0.009份、抗坏血酸棕榈酸酯 0.005~0.006份。
进一步的,所述的复配柠檬酸钾包括麦芽糊精 34.5~51.7份、柠檬酸钾 4.7~7.1份、抗坏血酸棕榈酸酯 0.004~0.006份;
所述的复配柠檬酸钠包括麦芽糊精 17.6~26.4份、柠檬酸钠 2.4~3.6份、抗坏血酸棕榈酸酯 0.002~0.003份。
所述的复配磷酸氢钙包括磷酸氢钙9.6~14.4份、麦芽糊精 0.001~0.0014份、抗坏血酸棕榈酸酯 0.001~0.0014份。
所述的复配二十二碳六烯酸油脂包括麦芽糊精 2.7~4.0份、固体淀粉糖1.5~2.3份、二十二碳六烯酸油脂 1.4~2.1份、分离乳清蛋白粉1.3~1.9份、白砂糖0.76~1.14份、辛烯基琥珀酸淀粉钠 0.648~0.972份、L-抗坏血酸钠 0.058~0.086份、单,双甘油脂肪酸酯 0.05~0.076份、磷酸三钙 0.046~0.07份、卡拉胶 0.01~0.014份、混合生育酚浓缩物0.002~0.003份、抗坏血酸棕榈酸酯 0.002~0.003份。
所述的复配氯化钾包括氯化钾 6.4~9.6份、麦芽糊精 1.6~2.4份、抗坏血酸棕榈酸酯 0.0008~0.0012份
所述的复配花生四烯酸油脂包括麦芽糊精 2~2.9份、花生四烯酸油脂 1.6~2.4份、固体淀粉糖1.3~2.0份、分离乳清蛋白粉1.1~1.6份、白砂糖 0.664~0.996份、辛烯基琥珀酸淀粉钠 0.400~0.600份、单,双甘油脂肪酸酯 0.063~0.095份、磷酸三钙 0.061~0.091份、L-抗坏血酸钠 0.050~0.076份、卡拉胶 0.008~0.012份、混合生育酚浓缩物0.001~0.002份、抗坏血酸棕榈酸酯 0.001~0.002份。
所述的复配氯化胆碱包括麦芽糊精 6.3~9.5份、氯化胆碱0.9~1.3份、抗坏血酸棕榈酸酯 0.0007~0.0011份。
所述的复配矿物质包括硫酸镁 2.6~3.9份、麦芽糊精 1.1~1.7份、硫酸亚铁0.147~0.221份、硫酸锌 0.119~0.179份、硫酸铜 0.008~0.012份、硫酸锰 0.006~0.009份、碘酸钾 0.001~0.002份、亚硒酸钠 0.0002~0.0004份。
所述的复配肌醇包括麦芽糊精 1.7~2.5份、肌醇 1.1~1.7份、抗坏血酸棕榈酸酯 0.0003~0.0004份。
所述的复配维生素包括麦芽糊精 1.4~2.0份、L-抗坏血酸钠 0.32~0.48份、牛磺酸 0.32~0.48份、50%的dl-α-醋酸生育酚 0.224~0.336份、D-泛酸钙 0.048~0.072份、11.5%的醋酸视黄酯 0.046~0.068份、烟酰胺 0.044~0.066份、0.25%的胆钙化醇0.029~0.043份、核黄素 0.007~0.011份、盐酸硫胺素 0.004~0.006份、盐酸吡哆醇0.004~0.006份、叶酸 0.001~0.002份、D-生物素 0.0003~0.0004份、植物甲萘醌0.0003~0.0004份、氰钴胺 0.000016~0.000024份。
所述的复配核苷酸包括5'-胞苷酸二钠 0.158~0.238份、5'-尿苷酸二钠 0.089~0.133份、5'单磷酸腺苷 0.076~0.114份、5'-肌苷酸二钠 0.050~0.076份、5'-鸟苷酸二钠 0.026~0.040份。
所述的复配左旋肉碱包括麦芽糊精 0.164~0.246份、左旋肉碱酒石酸盐 0.132~0.198份、抗坏血酸棕榈酸酯 0.00003~0.00004份。
进一步地,其中固体淀粉糖由40%的麦芽糖和60%的低聚异麦芽糖组成。
另一方面,本申请提供了上述一种适用于乳糖不耐症的低渗透压特殊医学用途无乳糖婴儿配方食品的制备方法,包括以下步骤:
步骤一,原料验收:将上述所有物料自行取样检验,合格后验收;
步骤二,备料:按照生产配方进行备料;
步骤三,脱外包:脱外包并用酒精擦拭内包装外表面;
步骤四,进料:将已脱外包的物料进入进粉间,经隧道式紫外线杀菌器,其中紫外线灯管数量≧18根,紫外线强度≧70uw/cm2,传输到清洁作业区倒粉间,粉袋间距≥10cm;
步骤五,分装配料:将上述所有物料按照生产配方进行分装;
步骤六,预混:将上述的磷酸三钙、碳酸钙、复配核苷酸、复配左旋肉碱预混2-4分钟,混合后的营养素为预混料包;
步骤七,称量:将上述的植物脂肪粉1和植物脂肪粉2按产品配方称量;
步骤八,投料:将上述的物料包括1、植物脂肪粉2、复配柠檬酸钾、复配柠檬酸钠、复配磷酸氢钙、复配二十二碳六烯酸油脂、白砂糖、复配氯化钾、复配花生四烯酸油脂、复配氯化胆碱、复配矿物质、预混料包、复配肌醇、复配维生素投入到系统;此投料过程没有严格的前后顺序;
骤九,过筛:投入到系统的各物料过10~24目振动粉筛,振动粉筛由电机驱使做水平振动,筛网上原料在水平运动时,依自身重力落入下方横搅龙,再经横搅龙匀速推至出口;
步骤十,输粉:输粉主要设备是压力仓;待压力仓内部压力值达到设定值0.3MPa后,压力仓打开,气流携带仓内物料经过不锈钢管道,一次性正压输送到干混机内;输粉结束前,洁净压缩空气延时吹扫仓内10~20s,可保证全部原料输送至干混机内;
步骤十一,干混:上述物料输送至干混机内,设定干混洁净压缩空气压力是0.4~0.5 MPa,干混时间是420~540s;
步骤十二,金属检测:金属检测仪可检出≥0.7mm的铁和≥1.0mm不锈钢,从而消除奶粉中的金属颗粒杂质;
步骤十三,接粉:干混机连接金检仪,再通过连接装置与移动式粉箱对接;对接前后,接粉口和对接口需用75%酒精清理消毒;干混机锥底的洁净压缩空气按照固定频率(吹0.3s,停3s)推动干混粉落入下方的横搅龙,再经横搅龙匀速输送,经过金检,落入移动式粉箱;
步骤十四,送粉、金属检测:接粉完成后,将移动式粉箱通过货运电梯,运送至粉仓间,移动式粉箱对接对应线别的下粉口,其中对接前后,接粉口和对接口需用75%酒精消毒,干混粉经金属检测仪进入包装机;金属检测仪可检出≥0.7mm的铁和≥1.0mm不锈钢;
步骤十五,内包装:干混粉经金属检测仪进入包装机中包装,包装机为自动充填、计量、充氮、封口;罐装机速为17-23罐/分钟,充氮后听中残氧量为≤3%;
空听经过铁听隧道式紫外线杀菌器杀菌至少10秒;底盖经过传递窗式紫外线杀菌器杀菌至少15分钟;
步骤十六,外包装:此过程包括日期打印、扫描剔除、扣塑盖、装箱、封箱、喷码、码垛;
步骤十七,成品出库:待检测中心检验合格后配货、发货。
有益效果:
本发明添加葵花籽油、大豆油、低芥酸菜籽油、椰子油、玉米油及无水奶油合理调整产品脂肪酸组成,该脂肪酸组成更为贴近母乳中脂肪酸的组成,保证了婴幼儿生长发育所需要营养,增强了新生儿的免疫力。
本发明完全符合《GB25596 食品安全国家标准 特殊医学用途婴儿配方食品通则》中对营养素指标的规定。
本发明碳水化合物用麦芽糊精、葡萄糖、固体淀粉糖、白砂糖代替乳糖,乳糖含量小于0.5g/100g,属于无乳糖配方,适合患有乳糖不耐受婴儿食用,可以减轻肠道的消化负担,有利于腹泻的恢复。蛋白质全部由乳清蛋白提供,乳清蛋白属于一种优质蛋白,所含必需氨基酸种类齐全、数量充足、比例适当,容易被人体吸收利用。
本配方冲调液体平均渗透压约为220 mOsm/kg,低渗透压可以有效缓解腹泻婴儿肠腔内高渗透压状况,能及时调整婴儿体内水平衡和酸碱平衡。
合理的蛋白质、钠、钾、氯、磷比例,使本无乳糖配配方食品的肾脏溶质负荷(23.3mOsm/100kcal)在合理的范围之内(10.5~29.3mOsm/100kcal),不会给婴儿的肾脏带来负担。
DHA、ARA、牛磺酸及胆碱组合搭配可改善宝宝脑部记忆力及视力。
肌醇可促进生长发育,预防湿疹。
核苷酸、烟酸 、锌、维生素A,能够加速肠道细胞的分化、生长与修复,促进小肠的成熟,显著提高小肠绒毛的高度,利于肠道受伤后的修复。并可刺激双歧杆菌生长,降低肠道pH、抑制有害菌生长,缓解婴儿腹泻症状并利于肠道修复。
本发明使用的植物脂肪粉是采用微胶囊包埋技术,利用先进的高压均质及干燥设备而制成的一种水溶性粉质油脂,大大提高了产品的稳定性和营养素有效性。
本发明采用干法工艺生产,采用进料隧道杀菌、营养素预混、一次投料、空气压力输粉、固定空气压力和空气频率及固定干混时间、二次金属检测的整体工艺生产,此工艺避免生产过程中的交叉污染、容易控制产品理化指标,减少微量成分损失,保证了产品的混合均匀性,同时节省能耗,降低成本,缩短生产时间,能保证此配方食品的全价营养效能。
附图说明
图1为本申请产品与母乳数据对比;
图2为本申请产品与GB25596最小值对比;
图3为本申请产品与GB25596最大值对比。
具体实施方式
实施例1 本申请产品的制备
按照发明内容部分的方法制备本申请产品:本发明为一种适用于乳糖不耐症婴儿的低渗透压无乳糖配方食品,每100mL冲调液提供250~295kJ能量,乳糖含量<0.5g/100g,渗透压平均约为220mOsm/kg。其它营养素指标也均符合GB25596中对营养素的要求。
表1每100kJ该配方食品提供的营养成分:
通过图2及图3可知产品各营养素均在GB 25596要求范围内,作为单一营养来源可满足0-6月龄特殊医学状况婴儿的生长发育需要。图1则显示了产品各营养素与母乳类似。
实施例2 不同固体糖对产品渗透压的影响
在其他成分一致(原料同批次)的情况下,配制不同固体淀粉糖配方的产品,检测其渗透压:
配方1:40%的麦芽糖、60%的低聚异麦芽糖
配方2:50%的麦芽糖、50%的低聚异麦芽糖
配方3:30%的麦芽糖、70%的低聚异麦芽糖
配方4:60%的麦芽糖、40%的低聚异麦芽糖
配方5:40%的麦芽糖、60%的麦芽糊精
配方6:40%的麦芽糖、60%的低聚半乳糖
(实际实验室验证了大量配方,限于篇幅仅展示部分代表性配方的结果)
使用冰点渗透压仪(OM819,LOSER)检测这些产品的渗透压,结果如下表2:
表2结果表明,除低聚半乳糖由于其中不可避免的大量乳糖杂质造成效果不佳外,其余的固体淀粉糖配方都能取得明显的降低渗透压效果。其中40%的麦芽糖和60%的低聚异麦芽糖提供了良好的低渗效果,不仅优于其他配方,而且优于其他比例的麦芽糖和低聚异麦芽糖组合,推测这种情况与糖和蛋白/氨基酸在溶液中复杂氢键、范德华力和疏水作用造成的凝聚相关。
此外麦芽糖和低聚异麦芽糖甜度较低,有助于调整奶粉的口味(低渗奶粉中单糖二糖和聚糖一般种类多、用量多,造成味道混杂难以调和),低聚异麦芽糖还有防止褐变的效果。
Claims (2)
1.一种适用于乳糖不耐症的低渗透压特殊医学用途婴儿无乳糖配方食品,其特征在于,所述食品由如下质量份的组份制备而成: 植物脂肪粉1 657~803份、植物脂肪粉2 108~132份、复配柠檬酸钾39.2~58.8份、复配柠檬酸钠20~30份、复配磷酸氢钙9.6~14.4份、复配二十二碳六烯酸油脂8.4~12.6份、白砂糖8~12份、复配氯化钾8~12份、复配花生四烯酸油脂7.2~10.8份、复配氯化胆碱7.2~10.8份、复配矿物质4~6份、复配肌醇2.8~4.2份、复配维生素2.4~3.6份、磷酸三钙2.4~3.6份、碳酸钙0.4~0.6份、复配核苷酸0.4~0.6份、复配左旋肉碱0.296~0.444份;
其中所述植物脂肪粉1由以下质量份的原料制备而成:麦芽糊精168.4~205.9份、复合植物油107.7~131.6份、分离乳清蛋白粉102.5~125.3份、固体淀粉糖86~105.2份、无水奶油86~105.2份、食用葡萄糖65.7~80.3份、辛烯基琥珀酸淀粉钠34.2~41.8份、单,双甘油脂肪酸酯4.5~5.5份、L-抗坏血酸钠1.4~1.7份、抗坏血酸棕榈酸酯0.203~0.249份、混合生育酚浓缩物0.158~0.193份、磷脂0.112~0.136份; 所述的复合植物油包括玉米油26.9~32.9份、葵花籽油24.8~30.3份、大豆油23.7~28.9份、低芥酸菜籽油21.5~26.3份、椰子油10.8~13.2份、混合生育酚浓缩物0.032~0.039份、抗坏血酸棕榈酸酯0.022~0.026份;
其中所述植物脂肪粉2由以下质量份的原料制备而成:麦芽糊精45~55份、复合植物油25.9~31.7份、固体淀粉糖18.8~23份、分离乳清蛋白粉17.1~20.9份、单,双甘油脂肪酸酯0.747~0.913份、L-抗坏血酸钠0.405~0.495份、抗坏血酸棕榈酸酯0.036~0.044份、混合生育酚浓缩物0.036~0.044份、磷脂0.018~0.022份; 其中,所述的复合植物油包括玉米油6.5~7.9份、葵花籽油6.0~7.3份、大豆油5.7~7.0份、低芥酸菜籽油5.2~6.3份、椰子油2.6~3.2份、混合生育酚浓缩物0.008~0.009份、抗坏血酸棕榈酸酯0.005~0.006份;
其中固体淀粉糖由40%的麦芽糖和60%的低聚异麦芽糖组成;
其中所述的复配柠檬酸钾包括麦芽糊精34.5~51.7份、柠檬酸钾4.7~7.1份、抗坏血酸棕榈酸酯0.004~0.006份; 所述的复配柠檬酸钠包括麦芽糊精17.6~26.4份、柠檬酸钠2.4~3.6份、抗坏血酸棕榈酸酯0.002~0.003份; 所述的复配磷酸氢钙包括磷酸氢钙9.6~14.4份、麦芽糊精0.001~0.0014份、抗坏血酸棕榈酸酯0.001~0.0014份; 所述的复配二十二碳六烯酸油脂包括麦芽糊精2.7~4.0份、固体淀粉糖1.5~2.3份、二十二碳六烯酸油脂1.4~2.1份、分离乳清蛋白粉1.3~1.9份、白砂糖0.76~1.14份、辛烯基琥珀酸淀粉钠0.648~0.972份、L-抗坏血酸钠0.058~0.086份、单,双甘油脂肪酸酯0.05~0.076份、磷酸三钙0.046~0.07份、卡拉胶0.01~0.014份、混合生育酚浓缩物0.002~0.003份、抗坏血酸棕榈酸酯0.002~0.003份; 所述的复配氯化钾包括氯化钾6.4~9.6份、麦芽糊精1.6~2.4份、抗坏血酸棕榈酸酯0.0008~0.0012份; 所述的复配花生四烯酸油脂包括麦芽糊精2~2.9份、花生四烯酸油脂1.6~2.4份、固体淀粉糖1.3~2.0份、分离乳清蛋白粉1.1~1.6份、白砂糖0.664~0.996份、辛烯基琥珀酸淀粉钠0.400~0.600份、单,双甘油脂肪酸酯0.063~0.095份、磷酸三钙0.061~0.091份、L-抗坏血酸钠0.050~0.076份、卡拉胶0.008~0.012份、混合生育酚浓缩物0.001~0.002份、抗坏血酸棕榈酸酯0.001~0.002份; 所述的复配氯化胆碱包括麦芽糊精6.3~9.5份、氯化胆碱0.9~1.3份、抗坏血酸棕榈酸酯0.0007~0.0011份; 所述的复配矿物质包括硫酸镁2.6~3.9份、麦芽糊精1.1~1.7份、硫酸亚铁0.147~0.221份、硫酸锌0.119~0.179份、硫酸铜0.008~0.012份、硫酸锰0.006~0.009份、碘酸钾0.001~0.002份、亚硒酸钠0.0002~0.0004份; 所述的复配肌醇包括麦芽糊精1.7~2.5份、肌醇1.1~1.7份、抗坏血酸棕榈酸酯0.0003~0.0004份; 所述的复配维生素包括麦芽糊精1.4~2.0份、L-抗坏血酸钠0.32~0.48份、牛磺酸0.32~0.48份、50%的dl-α-醋酸生育酚0.224~0.336份、D-泛酸钙0.048~0.072份、11.5%的醋酸视黄酯0.046~0.068份、烟酰胺0.044~0.066份、0.25%的胆钙化醇0.029~0.043份、核黄素0.007~0.011份、盐酸硫胺素0.004~0.006份、盐酸吡哆醇0.004~0.006份、叶酸0.001~0.002份、D-生物素0.0003~0.0004份、植物甲萘醌0.0003~0.0004份、氰钴胺0.000016~0.000024份; 所述的复配核苷酸包括5'-胞苷酸二钠0.158~0.238份、5'-尿苷酸二钠0.089~0.133份、5'单磷酸腺苷0.076~0.114份、5'-肌苷酸二钠0.050~0.076份、5'-鸟苷酸二钠0.026~0.040份; 所述的复配左旋肉碱包括麦芽糊精0.164~0.246份、左旋肉碱酒石酸盐0.132~0.198份、抗坏血酸棕榈酸酯0.00003~0.00004份。
2.根据权利要求1所述食品的制备方法,其特征在于,所述制备方法包括以下步骤: 步骤一,原料验收;步骤二,备料;步骤三,脱外包;步骤四,进料;步骤五,分装配料;步骤六,预混;步骤七,称量;步骤八,投料;步骤九,过筛;步骤十,输粉;步骤十一,干混;步骤十二,金属检测;步骤十三,接粉;步骤十四,送粉、金属检测;步骤十五,内包装;步骤十六,外包装。
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