CN111972598A - 一种能全面补中益气的营养食品 - Google Patents
一种能全面补中益气的营养食品 Download PDFInfo
- Publication number
- CN111972598A CN111972598A CN201911414539.0A CN201911414539A CN111972598A CN 111972598 A CN111972598 A CN 111972598A CN 201911414539 A CN201911414539 A CN 201911414539A CN 111972598 A CN111972598 A CN 111972598A
- Authority
- CN
- China
- Prior art keywords
- parts
- seeds
- component
- seed
- raw materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 29
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 41
- 210000000952 spleen Anatomy 0.000 claims abstract description 35
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 13
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 13
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 13
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 13
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 13
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 13
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 13
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 13
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 13
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 13
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 13
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 13
- 244000302512 Momordica charantia Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 12
- 235000007215 black sesame Nutrition 0.000 claims abstract description 12
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 claims abstract description 11
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 11
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 11
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 11
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 11
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 11
- 240000000249 Morus alba Species 0.000 claims abstract description 11
- 241000237502 Ostreidae Species 0.000 claims abstract description 11
- 240000007651 Rubus glaucus Species 0.000 claims abstract description 11
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 11
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 11
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims abstract description 11
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 11
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims abstract description 11
- 235000020636 oyster Nutrition 0.000 claims abstract description 11
- 241000255789 Bombyx mori Species 0.000 claims abstract description 10
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 10
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 10
- 244000268590 Euryale ferox Species 0.000 claims abstract description 10
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 10
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 10
- 229920002752 Konjac Polymers 0.000 claims abstract description 10
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000274050 Platycodon grandiflorum Species 0.000 claims abstract description 10
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 10
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 10
- 244000197580 Poria cocos Species 0.000 claims abstract description 10
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 10
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 10
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 10
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 10
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 10
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 10
- 235000021279 black bean Nutrition 0.000 claims abstract description 10
- 235000010485 konjac Nutrition 0.000 claims abstract description 10
- 235000019713 millet Nutrition 0.000 claims abstract description 10
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 9
- 240000002624 Mespilus germanica Species 0.000 claims abstract description 9
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 9
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 9
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 claims abstract description 9
- 241000046198 Triteleia hyacinthina Species 0.000 claims abstract description 9
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 9
- 235000021329 brown rice Nutrition 0.000 claims abstract description 9
- 244000013123 dwarf bean Species 0.000 claims abstract description 9
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 8
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 8
- 235000021331 green beans Nutrition 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract 3
- 244000088415 Raphanus sativus Species 0.000 claims abstract 3
- 235000001188 Peltandra virginica Nutrition 0.000 claims description 5
- 241001633680 Polygonatum odoratum Species 0.000 claims description 5
- 210000003734 kidney Anatomy 0.000 abstract description 34
- 210000001835 viscera Anatomy 0.000 abstract description 24
- 210000002784 stomach Anatomy 0.000 abstract description 22
- 230000000694 effects Effects 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 230000006870 function Effects 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 description 30
- 210000002216 heart Anatomy 0.000 description 21
- 210000004072 lung Anatomy 0.000 description 13
- 241000724115 Ziziphus lotus Species 0.000 description 10
- 239000003814 drug Substances 0.000 description 9
- 210000000056 organ Anatomy 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 239000002023 wood Substances 0.000 description 8
- 241000220259 Raphanus Species 0.000 description 7
- 230000007812 deficiency Effects 0.000 description 6
- 210000000582 semen Anatomy 0.000 description 5
- 239000003086 colorant Substances 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 206010010356 Congenital anomaly Diseases 0.000 description 3
- 241000756042 Polygonatum Species 0.000 description 3
- 230000003750 conditioning effect Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000004879 dioscorea Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 206010016256 fatigue Diseases 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 241001127714 Amomum Species 0.000 description 2
- 244000247812 Amorphophallus rivieri Species 0.000 description 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 241000037831 Polygonatum sibiricum Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000000857 drug effect Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000004217 heart function Effects 0.000 description 2
- 239000000252 konjac Substances 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- LQIAZOCLNBBZQK-UHFFFAOYSA-N 1-(1,2-Diphosphanylethyl)pyrrolidin-2-one Chemical compound PCC(P)N1CCCC1=O LQIAZOCLNBBZQK-UHFFFAOYSA-N 0.000 description 1
- 241000906579 Actaea cimicifuga Species 0.000 description 1
- 241001061264 Astragalus Species 0.000 description 1
- 241000132012 Atractylodes Species 0.000 description 1
- 241000007126 Codonopsis pilosula Species 0.000 description 1
- 241000219051 Fagopyrum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001619461 Poria <basidiomycete fungus> Species 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 210000000683 abdominal cavity Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000006533 astragalus Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000002468 fat body Anatomy 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 210000004233 talus Anatomy 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 210000002229 urogenital system Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种能全面补中益气的营养食品，它由如下各重量份的组分构成：所述第一组分：薏苡仁4~6、红豆4~6、糙米4~6、小米4~6和黑豆4~6；所述第二组分：枸杞2~4、茯苓2~4、昆布2~4、山楂2~4、牡蛎2~4、大枣2~4、冬瓜子2~4、麦芽2~4、芡实2~4、山药2~4、佛手2~4、黑米2~4和桔梗2~4；所述第三组分：葛根1~3、青豆1~3、莱菔子1~3、黑芝麻1~3、苦瓜子1~3、魔芋1~3、淡豆豉1~3、白扁豆1~3、苦荞1~3、砂仁1~3、蚕蛹1~3、酸枣仁1~3、覆盆子1~3、桑葚1~3、玉竹1~3、小茴香1~3、莲子1~3和黄精1~3，本发明优点是：36种功能各异的原料共同发挥，补脾胃，益肾气，整体调理，全面补益，达到五脏和谐，六腑通畅，气血充足，面面俱到的最佳效果。
Description
技术领域
本发明涉及食品的技术领域，更具体地说是涉及用于补中益气的食品配方的技术领域。
背景技术
随着人们生活水平的提高，虽然人们的生活越来越便利，但却养成了许多不健康的生活方式，这些不健康的生活方式包括很多方面，其中对身体营养影响较大的主要是一日三餐的时间不正确，三餐中的食物搭配不合理，很多人经常不吃早餐，中餐营养搭配不合理，晚上吃得过饱，饮食过于辛辣油腻，脂肪摄入量过多，部分人有夜宵和过量饮酒的习惯。这样的生活方式所带来的后果就是体内的脂肪过剩，身体发胖，心脏负担重，渐渐出现“三高”，而与此造成反差的是，身体所必须的蛋白质、维生素和微量元素又严重缺乏，同时脾胃运化功能紊乱，慢性消化不良又加重了胃肠对营养吸收的不彻底，身体缺乏必要的营养物质，必然会出现种种健康问题，具体表现为脾胃弱、肾气虚、气血不足、肝气不舒、精神不振等各种亚健康状况，鉴于此，开发一种能够补中益气的营养食品显得十分必要和迫切，“补中”即补脾胃，“益气”即补益肾气。目前，关于补中益气的中药材多为黄芪、党参、白术、陈皮、升麻、柴胡等，虽然药材品种多样，但要做到合理配伍却十分困难，如果药材配伍不合理，药材的药效则不能完全到达身体的各个器官和组织，难以发挥其药效，无法做到整体调理、全面补益的效果，无法从根本上解决脾胃弱、肾气虚、气血不足、肝气不舒、精神不振等各种亚健康状况。
发明内容
本发明的目的就是为了解决上述之不足而提供一种可达到整体调理，全面补益的效果，从根本上解决脾胃弱、肾气虚、气血不足、肝气不舒、精神不振等各种亚健康状况的能全面补中益气的营养食品。
本发明为了解决上述技术问题而采用的技术解决方案如下：
一种能全面补中益气的营养食品，它由如下重量份的组分构成：第一组分20~30、第二组分26~52和第三组分18~54；
所述第一组分由如下重量份的原料组成：薏苡仁4~6、红豆4~6、糙米4~6、小米4~6和黑豆4~6；
所述第二组分由如下重量份的原料组成：枸杞2~4、茯苓2~4、昆布2~4、山楂2~4、牡蛎2~4、大枣2~4、冬瓜子2~4、麦芽2~4、芡实2~4、山药2~4、佛手2~4、黑米2~4和桔梗2~4；
所述第三组分由如下重量份的原料组成：葛根1~3、青豆1~3、莱菔子1~3、黑芝麻1~3、苦瓜子1~3、魔芋1~3、淡豆豉1~3、白扁豆1~3、苦荞1~3、砂仁1~3、蚕蛹1~3、酸枣仁1~3、覆盆子1~3、桑葚1~3、玉竹1~3、小茴香1~3、莲子1~3和黄精1~3。
优选地，它由如下重量份的组分构成：第一组分25、第二组分39和第三组分36；
所述第一组分由如下重量份的原料组成：薏苡仁5、红豆5、糙米5、小米5和黑豆5；
所述第二组分由如下重量份的原料组成：枸杞3、茯苓3、昆布3、山楂3、牡蛎3、大枣3、冬瓜子3、麦芽3、芡实3、山药3、佛手3、黑米3和桔梗3；
所述第三组分由如下重量份的原料组成：葛根2、青豆2、莱菔子2、黑芝麻2、苦瓜子2、魔芋2、淡豆豉2、白扁豆2、苦荞2、砂仁2、蚕蛹2、酸枣仁2、覆盆子2、桑葚2、玉竹2、小茴香2、莲子2和黄精2。
本发明采用上述技术解决方案所能达到的有益效果是：
人体内有五脏六腑，分别主管不同的生理活动，根据《黄帝内经》中的理论，肝、心、脾、肺、肾等五脏，其五行属性分别为木、火、土、金、水，如果是与地理方位结合起来，则东方属木，对应肝脏；南方属火，对应心脏；中部属土，对应脾脏；西方属金，对应肺脏；北方属水，对应肾脏。在五脏之中，有两个基本的脏器，这就是肾与脾，《易经》中说“天一生水”，在自然界中，可以说没有水就没有生命，五脏之中肾脏属水，因此中医理论认为“肾为先天之本”。肾气的强弱即表示人体元气的强弱，元气的强弱对身体健康的关系十分密切。一个人出生之后，要想很好的生存下去，还要靠五谷杂粮和蔬菜水果来供应人体所必需的各种营养，人体中负责摄入和消化各种食物的器官是脾胃，脾胃在腹腔中居于中央，五行属土，与地理方位中央属土相对应。在自然界，土能生养万物，人体的脾胃具有土的性质，中医理论认为“脾胃为后天之本”，没有健壮的脾胃运化水谷，后天之本虚弱，就不会有健康的身体。人体中的肾和脾必须同时关注，先天与后天缺一不可，不能厚此薄彼，最正确的方法是脾肾同补，既培养后天脾胃的中气，又注重先天之本的肾气，同时还要兼顾到肝、心、肺的气血运行，这才是食疗养生的基本法则。
本营养食品的选料原则是：以中医阴阳五行为总纲，以脏腑归经为导向，结合现代营养学，细胞学、免疫学、中医养生学综合知识，从数以百计的众多食物原料中精选出有代表性的36种食材，科学配比而成。由于本营养食品的原料为纯天然食材，食用时没有体质的限定，没有禁忌症，没有不适人群，食用安全，营养全面。
下面分别介绍本营养食品36种原料的不同功效：
补益肾气的10种原料：黑豆、黑米、牡蛎、黑芝麻、黄精、玉竹、覆盆子、蚕蛹、桑椹、小茴香。按照中医五色走五脏的理论，“黑色入肾”，黑豆、黑米、黑芝麻、桑椹等均为黑色食物，这几个原料进入人体后，不仅能直接到达肾脏补肾益气，而且它们还能将牡蛎、黄精、玉竹、蚕蛹、覆盆子、小茴香等有益肾气的营养成份带到肾脏，共同形成一股强大的补益肾气的力量，让肾气充足。这样既能增强肾脏本身负责的生殖泌尿系统的功能，还能调动肾水和肾气去滋养肝木。另外，本组补肾气的原料中牡蛎、黑芝麻、覆盆子、桑椹、小茴香等几种原料除了补益肾气之外，还同时可以补肝木，更增加了补肝益肾的作用。
补肝木，舒肝气的5种原料：枸杞、冬瓜子、昆布、青豆、酸枣仁。其中枸杞、昆布肝肾同补，冬瓜子清肝火；按中医五色归五脏的理论，青色归肝，青豆是青色，入肝；按照五味入五脏的理论，酸味入肝，酸枣仁味酸，入肝；以上五种原料同用，便可疏通肝气，补益肝木，还可清肝火，补充微量元素和维生素。另外，五行生克理论认为“木生火”，肝木既旺，就能生心火，也就是帮助强心、舒心、增强心脏功能。
补心气，清心火的5种原料：红豆、大枣、苦瓜子、苦荞、莲子。按照中医五色归五脏的理论，红色入心，红豆、大枣为红色，可补心气，温心阳；按照五味入五脏的理论，苦味入心，苦瓜子、苦荞、莲子都有苦味，因此其有效成份归心脏，发挥清心火，养心气，增强心脏功能的作用。在上述5种原料中，除苦瓜子之外，其余4种原料还能进入脾脏，这也体现了“火生土”的五行生克理论。
补脾胃、助消化的11种原料：薏苡仁、小米、葛根、糙米、山楂、芡实、佛手、山药、麦芽、白扁豆、砂仁。按照中医五色归五脏的理论，黄色入脾，在以上11种原料中，以小米为代表的包括薏苡仁、麦芽、芡实、佛手、葛根、砂仁等7种黄色物品均入脾；按照五味入五脏的理论，甘味入脾，中医所说的甘味不仅指甜味，而且包括没有明显味道的米、面、清水等都称为“甘味”，甘味入脾胃，只有山楂是酸味，除助消化之外，因酸味入肝，山楂也入肝，而且还兼有行气散瘀的作用。
补肺气的5种原料：桔梗、茯苓、莱菔子、淡豆豉、魔芋。在补肺气的5种原料中，桔梗益肺祛痰，茯苓健脾补水，莱菔子降气化痰，淡豆豉除烦解郁，魔芋补充多种维生素和微量元素，味辛而入肺，而且还有抗癌的作用。
中医将人类看作一个整体，五脏既有各自的功能，却又密不可分，为遵循这一原则，本营养食品的36种原料之中，包括了好几种能作用于几个脏腑之间的多功能原料，以下略举几例加以说明：
薏苡仁可通行于肝、脾、胃、肺、大肠5个脏腑，玉竹能进入心、肺、脾、胃4个脏腑，酸枣仁能进入肝、胆、心3个脏腑，黑芝麻可进入肝、脾、胃3个脏腑，黄精能进入脾、肺、肾3个脏腑，莲子、茯苓均可进入心、脾、肾3个脏腑，莱菔子能进入脾、胃、肺3个脏腑，桑葚能进入肝、心、肾3个脏腑，枸杞能进入肝、肺、肾3个脏腑，大枣能进入心、脾、胃3个脏腑，昆布能进入肝、胃、肾3个脏腑，佛手能进入肝、脾、肺3个脏腑，山楂能进入肝、脾、胃3个脏腑。
这样一来，36种功能各异的原料在这些能进入多个脏腑的原料的带领下，便能通畅无阻地到达身体的各个器官和组织，共同发挥，补脾胃，益肾气，整体调理，全面补益，达到五脏和谐，六腑通畅，气血充足，面面俱到的最佳效果。
具体实施方式
实施例1：一种能全面补中益气的营养食品，它由如下重量份的组分构成：第一组分20千克、第二组分26千克和第三组分54千克；所述第一组分由如下重量份的原料组成：薏苡仁4千克、红豆4千克、糙米4千克、小米4千克和黑豆4千克；所述第二组分由如下重量份的原料组成：枸杞2千克、茯苓2千克、昆布2千克、山楂2千克、牡蛎2千克、大枣2千克、冬瓜子2千克、麦芽2千克、芡实2千克、山药2千克、佛手2千克、黑米2千克和桔梗2千克；所述第三组分由如下重量份的原料组成：葛根3千克、青豆3千克、莱菔子3千克、黑芝麻3千克、苦瓜子3千克、魔芋3千克、淡豆豉3千克、白扁豆3千克、苦荞3千克、砂仁3千克、蚕蛹3千克、酸枣仁3千克、覆盆子3千克、桑葚3千克、玉竹3千克、小茴香3千克、莲子3千克和黄精3千克。
实施例2：一种能全面补中益气的营养食品，它由如下重量份的组分构成：第一组分25千克、第二组分39千克和第三组分36千克；所述第一组分由如下重量份的原料组成：薏苡仁5千克、红豆5千克、糙米5千克、小米5千克和黑豆5千克；所述第二组分由如下重量份的原料组成：枸杞3千克、茯苓3千克、昆布3千克、山楂3千克、牡蛎3千克、大枣3千克、冬瓜子3千克、麦芽3千克、芡实3千克、山药3千克、佛手3千克、黑米3千克和桔梗3千克；所述第三组分由如下重量份的原料组成：葛根2千克、青豆2千克、莱菔子2千克、黑芝麻2千克、苦瓜子2千克、魔芋2千克、淡豆豉2千克、白扁豆2千克、苦荞2千克、砂仁2千克、蚕蛹2千克、酸枣仁2千克、覆盆子2千克、桑葚2千克、玉竹2千克、小茴香2千克、莲子2千克和黄精2千克。
实施例3：一种能全面补中益气的营养食品，它由如下重量份的组分构成：第一组分30千克、第二组分52千克和第三组分18千克；所述第一组分由如下重量份的原料组成：薏苡仁6千克、红豆6千克、糙米6千克、小米6千克和黑豆6千克；所述第二组分由如下重量份的原料组成：枸杞4千克、茯苓4千克、昆布4千克、山楂4千克、牡蛎4千克、大枣4千克、冬瓜子4千克、麦芽4千克、芡实4千克、山药4千克、佛手4千克、黑米4千克和桔梗4千克；所述第三组分由如下重量份的原料组成：葛根1千克、青豆1千克、莱菔子1千克、黑芝麻1千克、苦瓜子1千克、魔芋1千克、淡豆豉1千克、白扁豆1千克、苦荞1千克、砂仁1千克、蚕蛹1千克、酸枣仁1千克、覆盆子1千克、桑葚1千克、玉竹1千克、小茴香1千克、莲子1千克和黄精1千克。
制作方法：先按照食品的常规加工方法将上述各成份分别进行清洗、烘干和粉碎，接着按照上述比例均匀混合在一起，然后再进行烘干、制粒和包装即可。
Claims (2)
1.一种能全面补中益气的营养食品，其特征在于它由如下重量份的组分构成：第一组分20~30、第二组分26~52和第三组分18~54；所述第一组分由如下重量份的原料组成：薏苡仁4~6、红豆4~6、糙米4~6、小米4~6和黑豆4~6；所述第二组分由如下重量份的原料组成：枸杞2~4、茯苓2~4、昆布2~4、山楂2~4、牡蛎2~4、大枣2~4、冬瓜子2~4、麦芽2~4、芡实2~4、山药2~4、佛手2~4、黑米2~4和桔梗2~4；所述第三组分由如下重量份的原料组成：葛根1~3、青豆1~3、莱菔子1~3、黑芝麻1~3、苦瓜子1~3、魔芋1~3、淡豆豉1~3、白扁豆1~3、苦荞1~3、砂仁1~3、蚕蛹1~3、酸枣仁1~3、覆盆子1~3、桑葚1~3、玉竹1~3、小茴香1~3、莲子1~3和黄精1~3。
2.根据权利要求1所述的一种能全面补中益气的营养食品，其特征在于它由如下重量份的组分构成：第一组分25、第二组分39和第三组分36；所述第一组分由如下重量份的原料组成：薏苡仁5、红豆5、糙米5、小米5和黑豆5；所述第二组分由如下重量份的原料组成：枸杞3、茯苓3、昆布3、山楂3、牡蛎3、大枣3、冬瓜子3、麦芽3、芡实3、山药3、佛手3、黑米3和桔梗3；所述第三组分由如下重量份的原料组成：葛根2、青豆2、莱菔子2、黑芝麻2、苦瓜子2、魔芋2、淡豆豉2、白扁豆2、苦荞2、砂仁2、蚕蛹2、酸枣仁2、覆盆子2、桑葚2、玉竹2、小茴香2、莲子2和黄精2。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911414539.0A CN111972598A (zh) | 2019-12-31 | 2019-12-31 | 一种能全面补中益气的营养食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911414539.0A CN111972598A (zh) | 2019-12-31 | 2019-12-31 | 一种能全面补中益气的营养食品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111972598A true CN111972598A (zh) | 2020-11-24 |
Family
ID=73442013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911414539.0A Pending CN111972598A (zh) | 2019-12-31 | 2019-12-31 | 一种能全面补中益气的营养食品 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111972598A (zh) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104877870A (zh) * | 2015-05-14 | 2015-09-02 | 霍振中 | 一种海蛇酒及其制备方法 |
| CN105327238A (zh) * | 2014-07-04 | 2016-02-17 | 浙江爱生药业有限公司 | 一种健脾养胃的中药组合物及其制备方法和用途 |
| CN105327239A (zh) * | 2014-07-04 | 2016-02-17 | 浙江爱生药业有限公司 | 一种治疗儿童厌食症的中药组合物及其制备方法和用途 |
| CN106262845A (zh) * | 2016-08-20 | 2017-01-04 | 林力 | 具有养胃护肝，补肾助眠功效的五谷杂粮养生食疗粉 |
| CN107518383A (zh) * | 2016-06-22 | 2017-12-29 | 江西江中食疗科技有限公司 | 一种组合物及其制备方法 |
| CN108125004A (zh) * | 2017-12-01 | 2018-06-08 | 河北林益堂药业有限公司 | 一种双山苓薏茶 |
| CN110064043A (zh) * | 2019-06-18 | 2019-07-30 | 福建中合医药股份有限公司 | 一种具有雄激素作用的蚕蛹酒及其制备方法 |
-
2019
- 2019-12-31 CN CN201911414539.0A patent/CN111972598A/zh active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105327238A (zh) * | 2014-07-04 | 2016-02-17 | 浙江爱生药业有限公司 | 一种健脾养胃的中药组合物及其制备方法和用途 |
| CN105327239A (zh) * | 2014-07-04 | 2016-02-17 | 浙江爱生药业有限公司 | 一种治疗儿童厌食症的中药组合物及其制备方法和用途 |
| CN104877870A (zh) * | 2015-05-14 | 2015-09-02 | 霍振中 | 一种海蛇酒及其制备方法 |
| CN107518383A (zh) * | 2016-06-22 | 2017-12-29 | 江西江中食疗科技有限公司 | 一种组合物及其制备方法 |
| CN106262845A (zh) * | 2016-08-20 | 2017-01-04 | 林力 | 具有养胃护肝，补肾助眠功效的五谷杂粮养生食疗粉 |
| CN108125004A (zh) * | 2017-12-01 | 2018-06-08 | 河北林益堂药业有限公司 | 一种双山苓薏茶 |
| CN110064043A (zh) * | 2019-06-18 | 2019-07-30 | 福建中合医药股份有限公司 | 一种具有雄激素作用的蚕蛹酒及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103431407B (zh) | 一种肾阴虚者食用的特殊膳食 | |
| CN101623068B (zh) | 一种五谷杂粮粥及其制备方法 | |
| CN101940297B (zh) | 强身健体开胃养胃的食疗营养产品 | |
| CN103462030B (zh) | 一种痰湿体质者食用的特殊膳食 | |
| CN103461985A (zh) | 一种肝病患者食用的特殊膳食 | |
| CN101209096A (zh) | 一种食用粥及其制备方法 | |
| CN103404845A (zh) | 一种失眠患者食用的特殊膳食 | |
| CN104171739B (zh) | 一种蛋鹌鹑用中药复合饲料及其制备方法 | |
| CN101803748A (zh) | 十珍鸭的生产工艺 | |
| CN101167546A (zh) | 复合营养保健烤豆及制备方法 | |
| CN103948031B (zh) | 一种阳虚体质保健食品及其制备方法 | |
| CN103431375B (zh) | 一种抑郁症患者食用的特殊膳食 | |
| CN104082717A (zh) | 一种肝肿瘤患者食用的微生态特殊膳食 | |
| CN103461986B (zh) | 一种心脏病患者食用的特殊膳食 | |
| CN104757579A (zh) | 一种可健脾益肾的药膳配方及其制作方法 | |
| CN109497458A (zh) | 一种大鲵营养均衡养生食品及其制备方法 | |
| CN103462029B (zh) | 一种脾虚气弱者食用的特殊膳食 | |
| CN103960567A (zh) | 一种具有补血功能的粉丝 | |
| CN105852068A (zh) | 一种木耳保健调养食品的配方及生产工艺 | |
| CN111972598A (zh) | 一种能全面补中益气的营养食品 | |
| CN105285976A (zh) | 具有保健功能的食品颗粒剂及其用途 | |
| CN108813492A (zh) | 一种具有补气血作用的柚子银耳果酱 | |
| CN103461984A (zh) | 一种前列腺炎患者食用的特殊膳食 | |
| CN106262635A (zh) | 一种辣木保健调味料及其制备方法 | |
| CN113229492A (zh) | 一种代餐粉的生产配方及加工工艺 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |