CN111820060A - Mulberry cultivation method - Google Patents
Mulberry cultivation method Download PDFInfo
- Publication number
- CN111820060A CN111820060A CN201910311071.6A CN201910311071A CN111820060A CN 111820060 A CN111820060 A CN 111820060A CN 201910311071 A CN201910311071 A CN 201910311071A CN 111820060 A CN111820060 A CN 111820060A
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- Prior art keywords
- mulberry
- branches
- fertilizer
- pruning
- autumn
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/005—Cultivation methods
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- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Cultivation Of Plants (AREA)
- Fertilizers (AREA)
Abstract
The invention discloses a mulberry cultivation method, which comprises the steps of applying base fertilizer, sterilizing, trimming after mulberry harvesting in spring, supplementing fertilizer, sterilizing again, retaining water, draining stagnant water, and trimming mulberry again after winter, so that mulberry in the second autumn can be harvested, picked bright spots are obtained in autumn, the climate and temperature difference of the mulberry in autumn and the mulberry in spring are large in fruit formation, and the mulberry in autumn has unique taste and is sour, sweet and delicious.
Description
Technical Field
The invention relates to the field of mulberry planting and pruning, in particular to a mulberry cultivation method.
Background
In temperate regions (generally, north latitude 25-40 degrees), the mulberry can be harvested only in spring in the traditional mulberry planting and pruning mode, and the mulberry income and the rural picking income of a mulberry plantation are restricted.
Disclosure of Invention
In view of the above-mentioned drawbacks of the prior art, the present invention aims to: a method for cultivating mulberry is provided.
In order to solve the problems, the technical solution of the invention is as follows: a mulberry cultivation method comprises the following steps:
(1) base fertilizer application
After beginning spring, loosening soil and applying fertilizer to annular zones with the radius of 0.5-0.8 CM at the root parts of mulberries;
(2) sterilization
Spraying the bactericide for 3 times every other week after the flower buds appear;
(3) spring mulberry pruning after harvesting
(31) Pruning weak branches, diseased branches, drooping branches and transverse branches;
(32) thinning and shearing over-dense strong branches, and cutting about half of strong branches;
(33) cutting short strong branches, reserving 3-8 leaf bud points for each branch according to the requirement of the whole tree form, wherein the leaf bud points are about 10-30 CM long, and cutting the rest branches;
(4) fertilizer supplement
Timely supplementing fertilizer after trimming;
(5) sterilizing again
Same as step (2)
(6) Water retention
Keeping soil moist in the flowering period;
(7) drainage of stagnant water
Draining waterlogging in the fruit period to prevent water accumulation;
(8) and (5) pruning the mulberry again after winter solstice.
Further, in the step (1), a compound fertilizer with farmyard manure as the main component and nitrogen, phosphorus and potassium added in a balanced manner is applied.
Further, in the step (4), a compound fertilizer mainly containing phosphorus and potassium and a proper amount of plant ash are applied to the annular belt.
The invention has the beneficial effects that:
the mulberry in the second season and the autumn can be harvested, the picking bright points can be obtained in the autumn, the climate and temperature difference of the mulberry in the autumn and the mulberry in the spring is large, and the mulberry in the autumn has unique taste and is sour, sweet and delicious.
Detailed Description
For a more intuitive and complete understanding of the technical solution of the present invention, non-limiting features are described as follows:
a mulberry cultivation method comprises the following steps:
(1) base fertilizer application
After beginning spring, loosening soil and applying fertilizer to an annular zone with the radius of 0.5-0.8 CM at the root of the mulberry, wherein the fertilizer is a compound fertilizer mainly containing farmyard manure and balanced in nitrogen, phosphorus and potassium;
(2) sterilization
Spraying the bactericide for 3 times every other week after the flower buds appear;
(3) spring mulberry pruning after harvesting
(31) Pruning weak branches, diseased branches, drooping branches and transverse branches;
(32) thinning and shearing over-dense strong branches, and cutting about half of strong branches;
(33) cutting short strong branches, and reserving 3-8 leaf buds for each branch according to the requirement of the whole tree form
Dotting, namely cutting off the leaf bud points which are about 10-30 CM long;
the spring mulberry is re-trimmed in time after being harvested, the re-trimming is an important part of the method, the strong growth vigor of the mulberry leaves can be effectively prevented, the tree body is fully stimulated to enable the mulberry bodies to quickly germinate flower buds, the key for forming the autumn mulberry is realized, the selection of the trimming time can determine the maturation time of the autumn mulberry, and the distribution and the yield of the autumn mulberry in the crown can be determined by holding the trimming degree;
(4) fertilizer supplement
Timely supplementing fertilizer after finishing pruning, applying compound fertilizer mainly containing phosphorus and potassium and a proper amount of plant ash to the annular belt;
(5) sterilizing again
Same as step (2)
(6) Water retention
Keeping soil moist in the flowering period;
(7) drainage of stagnant water
Draining waterlogging in the fruit period to prevent water accumulation so as to ensure the mouthfeel of the mulberry;
(8) and (5) pruning the mulberry again after winter solstice.
Claims (3)
1. A mulberry cultivation method is characterized by comprising the following steps:
(1) base fertilizer application
After beginning spring, loosening soil and applying fertilizer to annular zones with the radius of 0.5-0.8 CM at the root parts of mulberries;
(2) sterilization
Spraying the bactericide for 3 times every other week after the flower buds appear;
(3) spring mulberry pruning after harvesting
(31) Pruning weak branches, diseased branches, drooping branches and transverse branches;
(32) thinning and shearing over-dense strong branches, and cutting about half of strong branches;
(33) cutting short strong branches, reserving 3-8 leaf bud points for each branch according to the requirement of the whole tree form, wherein the leaf bud points are about 10-30 CM long, and cutting the rest branches;
(4) fertilizer supplement
Timely supplementing fertilizer after trimming;
(5) sterilizing again
Same as step (2)
(6) Water retention
Keeping soil moist in the flowering period;
(7) drainage of stagnant water
Draining waterlogging in the fruit period to prevent water accumulation;
(8) and (5) pruning the mulberry again after winter solstice.
2. A method for cultivating mulberry according to claim 1, wherein: in the step (1), a compound fertilizer which is mainly farmyard manure and is balanced by adding nitrogen, phosphorus and potassium is applied.
3. A method for cultivating mulberry according to claim 1, wherein: in the step (4), the fertilizer is supplemented, a compound fertilizer mainly containing phosphorus and potassium is added with a proper amount of plant ash, and the compound fertilizer is applied to the annular belt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910311071.6A CN111820060A (en) | 2019-04-18 | 2019-04-18 | Mulberry cultivation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910311071.6A CN111820060A (en) | 2019-04-18 | 2019-04-18 | Mulberry cultivation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111820060A true CN111820060A (en) | 2020-10-27 |
Family
ID=72915118
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910311071.6A Pending CN111820060A (en) | 2019-04-18 | 2019-04-18 | Mulberry cultivation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111820060A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104620926A (en) * | 2015-02-09 | 2015-05-20 | 安徽省皖江蔬菜产业技术研究院有限责任公司 | Four-season fruit mulberry planting method |
| CN105123214A (en) * | 2015-08-31 | 2015-12-09 | 湖南省农业科学院 | Method for achieving multiple fruiting of fruit mulberry in one year |
| CN108739029A (en) * | 2018-07-04 | 2018-11-06 | 四川省齿留香农业有限公司 | A kind of implantation methods of morus laevigata season production more than a year |
| CN109247174A (en) * | 2018-09-11 | 2019-01-22 | 蒋长保 | Three season of mulberries result cultural method |
-
2019
- 2019-04-18 CN CN201910311071.6A patent/CN111820060A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104620926A (en) * | 2015-02-09 | 2015-05-20 | 安徽省皖江蔬菜产业技术研究院有限责任公司 | Four-season fruit mulberry planting method |
| CN105123214A (en) * | 2015-08-31 | 2015-12-09 | 湖南省农业科学院 | Method for achieving multiple fruiting of fruit mulberry in one year |
| CN108739029A (en) * | 2018-07-04 | 2018-11-06 | 四川省齿留香农业有限公司 | A kind of implantation methods of morus laevigata season production more than a year |
| CN109247174A (en) * | 2018-09-11 | 2019-01-22 | 蒋长保 | Three season of mulberries result cultural method |
Non-Patent Citations (2)
| Title |
|---|
| 孙猛等: "温室果桑一年两熟栽培技术", 《北方果树》 * |
| 庄英等: "大棚果桑种植及两次挂果技术", 《江苏蚕业》 * |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201027 |
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| RJ01 | Rejection of invention patent application after publication |