CN111587799A - Method for manufacturing microbial fermentation bed of beef cattle - Google Patents
Method for manufacturing microbial fermentation bed of beef cattle Download PDFInfo
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- CN111587799A CN111587799A CN202010608172.2A CN202010608172A CN111587799A CN 111587799 A CN111587799 A CN 111587799A CN 202010608172 A CN202010608172 A CN 202010608172A CN 111587799 A CN111587799 A CN 111587799A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K1/00—Housing animals; Equipment therefor
- A01K1/015—Floor coverings, e.g. bedding-down sheets ; Stable floors
- A01K1/0152—Litter
- A01K1/0155—Litter comprising organic material
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K1/00—Housing animals; Equipment therefor
- A01K1/015—Floor coverings, e.g. bedding-down sheets ; Stable floors
- A01K1/0152—Litter
- A01K1/0154—Litter comprising inorganic material
Abstract
A method for manufacturing a microbial fermentation bed for beef cattle comprises the following steps: the preparation method comprises the following steps of: straw, dry wormwood, tea, sawmilling, chaff, lime powder, corn flour, fish meal and probiotic microorganisms; uniformly stirring sawmilling flour, chaff, corn flour and fish meal; the probiotic microorganisms are mixed according to a ratio of 1: 100 is dissolved in water; uniformly scattering lime powder at the bottom of the cow bed, then laying padding straws, dry wormwood and tea leaves, scattering stirred sawmilling flour, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws, the dry wormwood and the tea leaves; continuously and uniformly scattering lime powder, paving padding straws, dry wormwood and tea leaves, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws, the dry wormwood and the tea leaves. The preparation method of the microbial fermentation bed for beef cattle reasonably uses raw materials, avoids the cattle shed from being too humid, and well ensures the dryness and heat preservation of the living environment of beef cattle.
Description
Technical Field
The invention relates to the technical field of beef cattle fermentation bed manufacturing, in particular to a manufacturing method of a beef cattle microbial fermentation bed.
Background
Beef cattle, namely beef cattle, are a type of cattle mainly used for producing beef. It features full body, quick weight increment, high utilization rate of feed, good meat quality and taste. The beef cattle not only provides meat products for people, but also provides other subsidiary food for people. The beef cattle breeding prospect is wide, and the production benefit is good. Beef cattle breeding firstly provides enough coarse materials to meet the activity of rumen microorganisms, and then is matched with daily ration according to the production purposes and economic benefits of cattle of different types or the same type at different physiological stages. The fermentation bed is a relatively universal breeding mode for breeding the beef cattle at present. At present, a conventional beef cattle breeding fermentation bed mainly comprises rice straws, sawdust, rice hulls and the like as raw materials, and the production steps comprise firstly paving the rice straws, the straws and the like in a cattle shed, and then scattering the sawdust, the rice hulls and the like on the rice straws and the straws, although the beef fermentation bed is produced to a certain extent, the beef cattle breeding requirements are basically met. However, the raw materials for laying are not reasonably selected, so that the cowshed is too humid, the bred beef cattle are often injured due to wet and slippery falling, and the normal breeding economic benefit of the beef cattle is seriously influenced due to abortion caused by falling of the cows. In addition, the raw materials are simply dispersed without the characteristics of a fermentation bed, so that the fermentation is insufficient, the environmental pollution caused by cow dung and cow urine influences the growth of the beef cattle, the breeding labor force is increased, and the breeding cost of the beef cattle is increased.
Disclosure of Invention
In order to solve the technical problems, the invention provides the method for manufacturing the microbial fermentation bed of the beef cattle, which can better control the manufacturing steps of the fermentation bed, ensure the fermentation of the fermentation bed to be full and in place and ensure the cultivation of the beef cattle.
A method for manufacturing a microbial fermentation bed for beef cattle comprises the following steps: (1) preparing raw materials: the preparation method comprises the following steps of: 60-100 parts of straw, 30-50 parts of dry wormwood, 15-20 parts of tea, 10-15 parts of sawmilling, 10-15 parts of chaff, 10-12 parts of lime powder, 10-12 parts of corn flour, 8-10 parts of fish meal and 6-8 parts of probiotic microorganisms; (2) preparing a filler: uniformly stirring the sawmilling flour, the chaff, the corn flour and the fish meal in parts by weight; (3) preparing the microorganism: taking the probiotic microorganisms in parts by weight according to the weight ratio of 1: 100 is dissolved in water; (4) laying a first layer: uniformly scattering lime powder at the bottom of the cow bed, then paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 220-250 mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws; (5) laying a second layer: uniformly scattering lime powder on the basis of the first layer, paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 200-220 mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws; (6) laying a third layer: uniformly scattering lime powder on the second layer, paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 180-200 mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws; (7) laying a fourth layer: and uniformly scattering lime powder on the basis of the third layer, paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 160-180 mm, scattering the stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws.
Further, the preparation method of the beef cattle microbial fermentation bed comprises the following steps of (1) raw material preparation: the preparation method comprises the following steps of: 60 parts of straw, 30 parts of dry wormwood, 15 parts of tea, 10 parts of sawmilling, 10 parts of chaff, 10 parts of lime powder, 10 parts of corn flour, 8 parts of fish meal and 6 parts of probiotic microorganisms.
Further, the preparation method of the beef cattle microbial fermentation bed comprises the following steps of (1) raw material preparation: the preparation method comprises the following steps of: 80 parts of straw, 40 parts of dry wormwood, 18 parts of tea, 12 parts of sawmilling flour, 12 parts of chaff, 11 parts of lime powder, 11 parts of corn flour, 9 parts of fish meal and 7 parts of probiotic microorganisms.
Further, the preparation method of the beef cattle microbial fermentation bed comprises the following steps of (1) raw material preparation: the preparation method comprises the following steps of: 100 parts of straw, 50 parts of dry wormwood, 20 parts of tea, 15 parts of sawmilling, 15 parts of chaff, 12 parts of lime powder, 12 parts of corn powder, 10 parts of fish meal and 8 parts of probiotic microorganisms.
Further, the manufacturing method of the microbial fermentation bed for beef cattle comprises the following steps (4) paving a first layer: uniformly scattering lime powder at the bottom of the cow bed, then paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 240mm, scattering the stirred sawmilling surface, chaff, corn flour and fish meal at the upper part of the padding straws, the chaff, the corn flour and the fish meal, and then uniformly spraying probiotic microorganisms dissolved in water at the upper part of the padding straws;
further, the manufacturing method of the microbial fermentation bed for beef cattle comprises the following steps (5) laying a second layer: uniformly scattering lime powder on the basis of the first layer, laying padding straws, dry wormwood and tea leaves, wherein the laying thickness is 220mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, the dry wormwood and the tea leaves, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws.
Further, the third layer of the manufacturing method of the microbial fermentation bed for beef cattle in the step (6) is laid: uniformly scattering lime powder on the basis of the second layer, laying padding straws, dry wormwood and tea leaves, wherein the laying thickness is 180mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, the dry wormwood and the tea leaves, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws.
Further, the fourth layer of the manufacturing method of the microbial fermentation bed for beef cattle is laid in the step (7): uniformly scattering lime powder on the basis of the third layer, laying padding straws, dry wormwood and tea leaves, wherein the laying thickness is 160mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, the dry wormwood and the tea leaves, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws.
Further, the method for manufacturing the microbial fermentation bed for the beef cattle further comprises the step (8) of turning and throwing by using a turning and throwing machine every 3 months in the using process, so that the cattle manure can be fully fermented, and padding is replaced once a year.
Further, the method for manufacturing the microbial fermentation bed for beef cattle is applicable to a cowshed comprising the following steps: according to the longitudinal direction of the cowshed and the same setting of the slope direction of the cowshed, double rows of cowsheds are arranged in a mode of facing the cowsheds by the cowsheds, each row of cowsheds is 5-5.5 m wide, a 3 m wide walkway is arranged between the two rows of cowsheds, the length of the cowshed is determined according to the terrain, the steel pipe serves as a column, the height of the overground part of the column is 4.5 m, and the walkway is 100 cm higher than the cowbeds on the two.
The manufacturing method of the microbial fermentation bed for beef cattle has the advantages that the raw materials are reasonably used, the cattle shed is prevented from being too humid, and the drying and heat preservation of the living environment of beef cattle are well guaranteed;
reduce the injury of cattle due to wet and slippery falling, and particularly greatly reduce the abortion of cows due to falling. Moreover, the manufacturing steps can be scientifically grasped according to the characteristics of the beef cultivation fermentation bed, the full fermentation of the fermentation bed is ensured, and the environmental pollution caused by cow dung and cow urine is greatly reduced; meanwhile, as the fermentation bed contains a large amount of probiotic microorganisms, the occurrence of cattle diseases can be reduced; the breeding labor force is well reduced, the breeding cost is reduced, and the economic benefit of beef cattle breeding is improved.
Detailed Description
In order to make those skilled in the art better understand the technical solutions in the present application, the present invention will be described more clearly and completely below with reference to specific embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A method for manufacturing a microbial fermentation bed for beef cattle comprises the following steps: (1) preparing raw materials: the preparation method comprises the following steps of: 60 parts of straw, 30 parts of dry wormwood, 15 parts of tea, 10 parts of sawmilling, 10 parts of chaff, 10 parts of lime powder, 10 parts of corn flour, 8 parts of fish meal and 6 parts of probiotic microorganisms; (2) preparing a filler: uniformly stirring the sawmilling flour, the chaff, the corn flour and the fish meal in parts by weight; (3) preparing the microorganism: taking the probiotic microorganisms in parts by weight according to the weight ratio of 1: 100 is dissolved in water; (4) laying a first layer: uniformly scattering lime powder at the bottom of the cow bed, then paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 220-250 mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws; (5) laying a second layer: uniformly scattering lime powder on the basis of the first layer, paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 200-220 mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws; (6) laying a third layer: uniformly scattering lime powder on the second layer, paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 180-200 mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws; (7) laying a fourth layer: and uniformly scattering lime powder on the basis of the third layer, paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 160-180 mm, scattering the stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws.
Example 2
A method for manufacturing a microbial fermentation bed for beef cattle comprises the following steps: (1) preparing raw materials: the preparation method comprises the following steps of: 80 parts of straw, 40 parts of dry wormwood, 18 parts of tea, 12 parts of sawmilling, 12 parts of chaff, 11 parts of lime powder, 11 parts of corn powder, 9 parts of fish meal and 7 parts of probiotic microorganisms; (2) preparing a filler: uniformly stirring the sawmilling flour, the chaff, the corn flour and the fish meal in parts by weight; (3) preparing the microorganism: taking the probiotic microorganisms in parts by weight according to the weight ratio of 1: 100 is dissolved in water; (4) laying a first layer: uniformly scattering lime powder at the bottom of the cow bed, then paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 220-250 mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws; (5) laying a second layer: uniformly scattering lime powder on the basis of the first layer, paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 200-220 mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws; (6) laying a third layer: uniformly scattering lime powder on the second layer, paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 180-200 mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws; (7) laying a fourth layer: and uniformly scattering lime powder on the basis of the third layer, paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 160-180 mm, scattering the stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws.
Example 3
A method for manufacturing a microbial fermentation bed for beef cattle comprises the following steps: (1) preparing raw materials: the preparation method comprises the following steps of: 100 parts of straw, 50 parts of dry wormwood, 20 parts of tea, 15 parts of sawmilling, 15 parts of chaff, 12 parts of lime powder, 12 parts of corn powder, 10 parts of fish meal and 8 parts of probiotic microorganisms; (2) preparing a filler: uniformly stirring the sawmilling flour, the chaff, the corn flour and the fish meal in parts by weight; (3) preparing the microorganism: taking the probiotic microorganisms in parts by weight according to the weight ratio of 1: 100 is dissolved in water; (4) laying a first layer: uniformly scattering lime powder at the bottom of the cow bed, then paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 220-250 mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws; (5) laying a second layer: uniformly scattering lime powder on the basis of the first layer, paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 200-220 mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws; (6) laying a third layer: uniformly scattering lime powder on the second layer, paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 180-200 mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws; (7) laying a fourth layer: and uniformly scattering lime powder on the basis of the third layer, paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 160-180 mm, scattering the stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws.
Comparative example 1
The beef fermentation bed is prepared by using a conventional method, namely using the raw materials of rice straws, sawdust, rice hulls and the like, and the preparation steps comprise the steps of firstly paving the rice straws, the straws and the like in a cowshed, and then scattering the sawdust, the rice hulls and the like on the rice straws and the straws.
Comparison was made with respect to moisture content of cowhouse, degree of fermentation within one month, life span, and germ content according to examples 1 to 3 and comparative example 1. The details are shown in Table 1 below.
TABLE 1
| Item | Cowshed moisture (percentage) | Degree of fermentation within one month (percent) | Service life (moon) | Germ content (percentage) |
| Example 1 | 45 | 50 | 5 | 20 |
| Example 2 | 48 | 52 | 5.5 | 22 |
| Example 3 | 50 | 48 | 6 | 23 |
| Comparative example 1 | 65 | 42 | 4 | 28 |
The comparative analysis of the table 1 shows that the beef fermentation bed manufactured by the invention has obvious advantages, can provide a relatively dry and comfortable living environment for beef cattle particularly in the aspect of tidal humidity of a cowshed, ensures the good growth of beef, has wide market prospect, and is suitable for popularization and use.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (10)
1. A method for manufacturing a microbial fermentation bed for beef cattle is characterized by comprising the following steps: the method comprises the following steps:
(1) preparing raw materials: the preparation method comprises the following steps of: 60-100 parts of straw, 30-50 parts of dry wormwood, 15-20 parts of tea, 10-15 parts of sawmilling, 10-15 parts of chaff, 10-12 parts of lime powder, 10-12 parts of corn flour, 8-10 parts of fish meal and 6-8 parts of probiotic microorganisms;
(2) preparing a filler: uniformly stirring the sawmilling flour, the chaff, the corn flour and the fish meal in parts by weight;
(3) preparing the microorganism: taking the probiotic microorganisms in parts by weight according to the weight ratio of 1: 100 is dissolved in water;
(4) laying a first layer: uniformly scattering lime powder at the bottom of the cow bed, then paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 220-250 mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws;
(5) laying a second layer: uniformly scattering lime powder on the basis of the first layer, paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 200-220 mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws;
(6) laying a third layer: uniformly scattering lime powder on the second layer, paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 180-200 mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws;
(7) laying a fourth layer: and uniformly scattering lime powder on the basis of the third layer, paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 160-180 mm, scattering the stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws.
2. The method for manufacturing the microbial fermentation bed for beef cattle according to claim 1, wherein the method comprises the following steps: preparing raw materials in the step (1): the preparation method comprises the following steps of: 60 parts of straw, 30 parts of dry wormwood, 15 parts of tea, 10 parts of sawmilling, 10 parts of chaff, 10 parts of lime powder, 10 parts of corn flour, 8 parts of fish meal and 6 parts of probiotic microorganisms.
3. The method for manufacturing the microbial fermentation bed for beef cattle according to claim 1, wherein the method comprises the following steps: preparing raw materials in the step (1): the preparation method comprises the following steps of: 80 parts of straw, 40 parts of dry wormwood, 18 parts of tea, 12 parts of sawmilling flour, 12 parts of chaff, 11 parts of lime powder, 11 parts of corn flour, 9 parts of fish meal and 7 parts of probiotic microorganisms.
4. The method for manufacturing the microbial fermentation bed for beef cattle according to claim 1, wherein the method comprises the following steps: preparing raw materials in the step (1): the preparation method comprises the following steps of: 100 parts of straw, 50 parts of dry wormwood, 20 parts of tea, 15 parts of sawmilling, 15 parts of chaff, 12 parts of lime powder, 12 parts of corn powder, 10 parts of fish meal and 8 parts of probiotic microorganisms.
5. The method for manufacturing the microbial fermentation bed for beef cattle according to claim 4, wherein the method comprises the following steps: the step (4) is that a first layer is laid: uniformly scattering lime powder at the bottom of the cow bed, then paving padding straws, dry wormwood and tea leaves, paving the padding straws, the dry wormwood and the tea leaves with the thickness of 240mm, scattering the stirred sawmilling surface, chaff, corn flour and fish meal at the upper part of the padding straws, the chaff, the corn flour and the fish meal, and then uniformly spraying probiotic microorganisms dissolved in water at the upper part of the padding straws.
6. The method for manufacturing the microbial fermentation bed for beef cattle according to claim 5, wherein the method comprises the following steps: the step (5) is a second layer laying: uniformly scattering lime powder on the basis of the first layer, laying padding straws, dry wormwood and tea leaves, wherein the laying thickness is 220mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, the dry wormwood and the tea leaves, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws.
7. The method for manufacturing the microbial fermentation bed for beef cattle according to claim 6, wherein the method comprises the following steps: the third layer of the step (6) is laid: uniformly scattering lime powder on the basis of the second layer, laying padding straws, dry wormwood and tea leaves, wherein the laying thickness is 180mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, the dry wormwood and the tea leaves, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws.
8. The method for manufacturing a microbial fermentation bed for beef cattle according to claim 7, wherein the method comprises the following steps: the step (7) is a fourth layer of laying: uniformly scattering lime powder on the basis of the third layer, laying padding straws, dry wormwood and tea leaves, wherein the laying thickness is 160mm, scattering stirred sawmilling surfaces, chaff, corn flour and fish meal on the padding straws, the dry wormwood and the tea leaves, and then uniformly spraying probiotic microorganisms dissolved in water on the upper part of the padding straws.
9. The method for manufacturing a microbial fermentation bed for beef cattle according to claim 8, wherein the method comprises the steps of: the manufacturing method of the microbial fermentation bed for beef cattle further comprises the step (8) of turning and throwing by using a turning and throwing machine every 3 months in the using process, so that the cattle manure can be fully fermented, and padding is replaced once a year.
10. The method for manufacturing a microbial fermentation bed for beef cattle according to claim 9, wherein: the method for manufacturing the microbial fermentation bed for beef cattle is applicable to a cowshed and comprises the following steps: according to the longitudinal direction of the cowshed and the same setting of the slope direction of the cowshed, double rows of cowsheds are arranged in a mode of facing the cowsheds by the cowsheds, each row of cowsheds is 5-5.5 m wide, a 3 m wide walkway is arranged between the two rows of cowsheds, the length of the cowshed is determined according to the terrain, the steel pipe serves as a column, the height of the overground part of the column is 4.5 m, and the walkway is 100 cm higher than the cowbeds on the two.
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| CN113875613A (en) * | 2021-11-16 | 2022-01-04 | 来宾市畜牧水产养殖服务中心 | Beef cattle biological padding bed and using method thereof |
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Application publication date: 20200828 |
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