CN111387321A - 一种水果花茶饮料及其制备方法 - Google Patents
一种水果花茶饮料及其制备方法 Download PDFInfo
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- CN111387321A CN111387321A CN202010341238.6A CN202010341238A CN111387321A CN 111387321 A CN111387321 A CN 111387321A CN 202010341238 A CN202010341238 A CN 202010341238A CN 111387321 A CN111387321 A CN 111387321A
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Abstract
本发明公开了一种水果花茶饮料及其制备方法，所述水果花茶饮料由以下重量份的原料制成：鳄嘴花5‑10份、猕猴桃5‑10份、木瓜5‑10份、苹果5‑10份、生姜片5份、冰糖5‑10份、蜂蜜5‑10份、调配用甜味剂20‑50份、水1000‑1500份。本发明的水果花茶饮料以猕猴桃、苹果及木瓜为原料，酸甜可口，营养丰富，具有很好的美容养颜、生津解渴、补充维生素、帮助消化、预防便秘，止渴利尿、保护心脏的作用；本发明的水果花茶饮料添加了鳄嘴花，具有清热解毒、增强人体免疫力、预防三高、改善血压的作用，特别适合容易亚健康的人群饮用。
Description
技术领域
本发明涉及饮料加工技术领域，具体来说，涉及一种水果花茶饮料及其制备方法。
背景技术
随着生活节奏的加快、竞争的日益激烈，长期超负荷的体力、脑力劳动导致机体免疫功能下降，免疫系统的紊乱不仅会产生多种疾病，而且与人体衰老及老年人的多发病如肿瘤、高血压、糖尿病的发生均有密切关系，免疫功能具有增龄性变化，即年龄增大，其免疫功能下降或紊乱，结果胸腺萎缩，T细胞损耗，从而导致机体衰老，寿命缩短。因此，人们对营养及保健的要求也在逐渐升高，高营养且具有一定养生保健的饮品越来越受到消费者的喜欢，而市场上的保健饮料的种类已经不能够满足人们的日常需求。
发明内容
针对相关技术中的上述技术问题，本发明提出一种水果花茶饮料及其制备方法，能够克服现有技术的上述不足。
为实现上述技术目的，本发明的技术方案是这样实现的：
一种水果花茶饮料，由以下重量份的原料制成：鳄嘴花5-10份、猕猴桃5-10份、木瓜5-10份、苹果5-10份、生姜片5份、冰糖5-10份、蜂蜜5-10份、调配用甜味剂20-50份、水1000-1500份。
优选地，所述调配用甜味剂为白砂糖、绵白糖、蔗糖、葡萄糖、糖精钠、果葡糖浆、山梨醇、甘露醇、甜蜜素、阿斯巴甜、甜菊糖苷、阿力甜、甘草、赤藓糖醇、木糖醇、乳糖醇、麦芽糖醇、D-甘露糖醇中的一种或多种。
优选地，所述调配用甜味剂为白砂糖、绵白糖、蔗糖中的一种或多种。
根据本发明的另一方面，提供了一种水果花茶饮料的制备方法，包括以下步骤：
（1）按重量份数计，取如下原料备用：鳄嘴花5-10份、猕猴桃5-10份、木瓜5-10份、苹果5-10份、生姜片5份、冰糖5-10份、蜂蜜5-10份、水1000-1500份；
（2）药材浓缩汁提取：将步骤（1）中的鳄嘴花、猕猴桃、木瓜、苹果、冰糖、蜂蜜加入100-200份水煮沸，过滤后得提取液A，暂存；第一次提取后的滤渣中加入100-200份沸水，煮沸，过滤后得到提取液B，合并提取液A和提取液B，冷却至室温以下，离心，取离心液浓缩，即得药材浓缩汁；
（3）调配：将步骤（2）得到的药材浓缩汁加入到600-800份热水中充分溶解，得到药材浓缩汁溶解液；取调配用甜味剂20-50份，加200-300份水溶解成糖液，将药材浓缩汁溶解液和糖液置调配罐中，调配即得水果花茶饮料。
优选地，步骤（1）中所述的水为工艺用水。
鳄嘴花也叫做优遁草,通过提炼能得到七种抗癌活性的物质,有显著的防癌抗癌的作用,另外对于预防三高也有很好的效果,具有增强心肌收缩的作用,能够改善血压。里面还有黄酮类的物质,对心血管的保护效果也不错,同时还具有刺激肠胃蠕动的功效。
猕猴桃也称奇异果，含有丰富的维生素C、维生素A、维生素E、钾、镁、纤维素、叶酸、胡萝卜素、钙、黄体素、氨基酸、天然肌醇，同时，猕猴桃中的Ve及Vk含量被定为优良，脂肪含量低且无胆固醇。猕猴桃果实的维生素含量每100克鲜样中一般为100-200毫克，高的达400毫克，约为柑桔5-10倍；含糖类8-14% ，酸类1.4-2-0%，还含酪氨酸等12种氨基酸。
木瓜营养丰富，富含维生素，保健功能明显。木瓜所含的蛋白分解酵素可以补偿胰和肠道的分泌，补充胃液的不足，有助于分解蛋白质和淀粉。木瓜含有胡萝卜素和丰富的维生素C，有很强的抗氧化能力，能帮助机体修复组织，消除有毒物质，木瓜果实中的有效成分具有提高吞噬细胞的功效，能增强人体免疫力，帮助机体抵抗包括甲流在内的病毒侵袭。
苹果富含矿物质和维生素，且营养成分可溶性大，容易被人体吸收。苹果中含有的磷和铁等元素，易被肠壁吸收，有补脑养血、宁神安眠作用。临床使用证明，让精神压抑患者嗅苹果香气后，心境大有好转，精神轻松愉快，压抑感消失，失眠患者在入睡前嗅苹果香味，能使人较快安静入睡。苹果还具有降低胆固醇含量的作用。
鳄嘴花、猕猴桃、木瓜、苹果皆为补益类中药和水果，对改善人体亚健康，提高机体免疫力具有一定作用，蜂蜜起调和药性的作用。
本发明的有益效果：本发明的水果花茶饮料以猕猴桃、苹果及木瓜为原料，酸甜可口，营养丰富，具有很好的美容养颜、生津解渴、补充维生素、帮助消化、预防便秘，止渴利尿、保护心脏的作用；本发明的水果花茶饮料添加了鳄嘴花，具有清热解毒、增强人体免疫力、预防三高、改善血压的作用，特别适合容易亚健康的人群饮用。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员所获得的所有其他实施例，都属于本发明保护的范围。
实施例1
一种水果花茶饮料，由以下重量份的原料制成：鳄嘴花5g、猕猴桃10g、木瓜5g、苹果10g、生姜片5g、冰糖5g、蜂蜜10g、白砂糖20g、水1000g，其制备方法包括以下步骤：
（1）取如下原料备用：鳄嘴花5g、猕猴桃10g、木瓜5g、苹果10g、生姜片5g、冰糖5g、蜂蜜10g、水1000g；
（2）药材浓缩汁提取：将步骤（1）中的鳄嘴花、猕猴桃、木瓜、苹果、冰糖、蜂蜜加入100g水煮沸，过滤后得提取液A，暂存；第一次提取后的滤渣中加入100g沸水，煮沸，过滤后得到提取液B，合并提取液A和提取液B，冷却至室温以下，离心，取离心液浓缩，即得药材浓缩汁；
（3）调配：将步骤（2）得到的药材浓缩汁加入到600g热水中充分溶解，得到药材浓缩汁溶解液；取白砂糖20g，加200g水溶解成糖液，将药材浓缩汁溶解液和糖液置调配罐中，调配即得水果花茶饮料。
调配好的水果花茶饮料可用易拉罐、PET瓶或利乐包灌装，检验合格后得成品。
实施例2
一种水果花茶饮料，由以下重量份的原料制成：鳄嘴花10g、猕猴桃5g、木瓜10g、苹果5g、生姜片5g、冰糖10g、蜂蜜5g、绵白糖50g、水1500g，其制备方法包括以下步骤：
（1）取如下原料备用：鳄嘴花10g、猕猴桃5g、木瓜10g、苹果5g、生姜片5g、冰糖10g、蜂蜜5g、水1500g；
（2）药材浓缩汁提取：将步骤（1）中的鳄嘴花、猕猴桃、木瓜、苹果、冰糖、蜂蜜加入200g水煮沸，过滤后得提取液A，暂存；第一次提取后的滤渣中加入200g沸水，煮沸，过滤后得到提取液B，合并提取液A和提取液B，冷却至室温以下，离心，取离心液浓缩，即得药材浓缩汁；
（3）调配：将步骤（2）得到的药材浓缩汁加入到800g热水中充分溶解，得到药材浓缩汁溶解液；取绵白糖50g，加300g水溶解成糖液，将药材浓缩汁溶解液和糖液置调配罐中，调配即得水果花茶饮料。
调配好的水果花茶饮料可用易拉罐、PET瓶或利乐包灌装，检验合格后得成品。
实施例3
一种水果花茶饮料，由以下重量份的原料制成：鳄嘴花7g、猕猴桃8g、木瓜7g、苹果8g、生姜片5g、冰糖7g、蜂蜜8g、蔗糖30g、水1250g，其制备方法包括以下步骤：
（1）取如下原料备用：鳄嘴花7g、猕猴桃8g、木瓜7g、苹果8g、生姜片5g、冰糖7g、蜂蜜8g、水1250g；
（2）药材浓缩汁提取：将步骤（1）中的鳄嘴花、猕猴桃、木瓜、苹果、冰糖、蜂蜜加入150g水煮沸，过滤后得提取液A，暂存；第一次提取后的滤渣中加入150g沸水，煮沸，过滤后得到提取液B，合并提取液A和提取液B，冷却至室温以下，离心，取离心液浓缩，即得药材浓缩汁；
（3）调配：将步骤（2）得到的药材浓缩汁加入到700g热水中充分溶解，得到药材浓缩汁溶解液；取蔗糖30g，加250g水溶解成糖液，将药材浓缩汁溶解液和糖液置调配罐中，调配即得水果花茶饮料。
调配好的水果花茶饮料可用易拉罐、PET瓶或利乐包灌装，检验合格后得成品。
实施例4
选取60名高血压患者，年龄45-55岁，分为3组，每组20人，不服用降压药物，分别饮用实施例1-3的水果花茶饮料，每天2次，每次500mL，饮用2个月后的效果（效果标准：收缩压和舒张压均恢复正常为显效，收缩压和舒张压有所改善但未恢复正常为有效，收缩压和舒张压未改善为无效）如表1所示，由表1可见，本发明的水果花茶饮料具有改善血压的作用。
表1 水果花茶饮料饮用效果
| 组别 | 饮用饮料 | 显效人数 | 有效人数 | 无效人数 |
| 第一组 | 实施例1 | 1 | 17 | 2 |
| 第二组 | 实施例2 | 2 | 16 | 2 |
| 第三组 | 实施例3 | 1 | 16 | 3 |
综上所述，借助于本发明的上述技术方案，本发明的水果花茶饮料以猕猴桃、苹果及木瓜为原料，酸甜可口，营养丰富，具有很好的美容养颜、生津解渴、补充维生素、帮助消化、预防便秘，止渴利尿、保护心脏的作用；本发明的水果花茶饮料添加了鳄嘴花，具有清热解毒、增强人体免疫力、预防三高、改善血压的作用，特别适合容易亚健康的人群饮用。
以上所述仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (5)
1.一种水果花茶饮料，其特征在于，由以下重量份的原料制成：鳄嘴花5-10份、猕猴桃5-10份、木瓜5-10份、苹果5-10份、生姜片5份、冰糖5-10份、蜂蜜5-10份、调配用甜味剂20-50份、水1000-1500份。
2.根据权利要求1所述的水果花茶饮料，其特征在于，所述调配用甜味剂为白砂糖、绵白糖、蔗糖、葡萄糖、糖精钠、果葡糖浆、山梨醇、甘露醇、甜蜜素、阿斯巴甜、甜菊糖苷、阿力甜、甘草、赤藓糖醇、木糖醇、乳糖醇、麦芽糖醇、D-甘露糖醇中的一种或多种。
3.根据权利要求1所述的水果花茶饮料，其特征在于，所述调配用甜味剂为白砂糖、绵白糖、蔗糖中的一种或多种。
4.一种水果花茶饮料的制备方法，其特征在于，包括以下步骤：
（1）按重量份数计，取如下原料备用：鳄嘴花5-10份、猕猴桃5-10份、木瓜5-10份、苹果5-10份、生姜片5份、冰糖5-10份、蜂蜜5-10份、水1000-1500份；
（2）药材浓缩汁提取：将步骤（1）中的鳄嘴花、猕猴桃、木瓜、苹果、冰糖、蜂蜜加入100-200份水煮沸，过滤后得提取液A，暂存；第一次提取后的滤渣中加入100-200份沸水，煮沸，过滤后得到提取液B，合并提取液A和提取液B，冷却至室温以下，离心，取离心液浓缩，即得药材浓缩汁；
（3）调配：将步骤（2）得到的药材浓缩汁加入到600-800份热水中充分溶解，得到药材浓缩汁溶解液；取调配用甜味剂20-50份，加200-300份水溶解成糖液，将药材浓缩汁溶解液和糖液置调配罐中，调配即得水果花茶饮料。
5.根据权利要求4所述的水果花茶饮料的制备方法，其特征在于，步骤（1）中所述的水为工艺用水。
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