CN1113610C - 糖粉夹心威化饼干 - Google Patents

糖粉夹心威化饼干 Download PDF

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Publication number
CN1113610C
CN1113610C CN99810279A CN99810279A CN1113610C CN 1113610 C CN1113610 C CN 1113610C CN 99810279 A CN99810279 A CN 99810279A CN 99810279 A CN99810279 A CN 99810279A CN 1113610 C CN1113610 C CN 1113610C
Authority
CN
China
Prior art keywords
sugar
filled
weight
biscuit
wafer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN99810279A
Other languages
English (en)
Chinese (zh)
Other versions
CN1315833A (zh
Inventor
C·康蒂
G·D·莫佩特
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of CN1315833A publication Critical patent/CN1315833A/zh
Application granted granted Critical
Publication of CN1113610C publication Critical patent/CN1113610C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Recrystallisation Techniques (AREA)
  • Cereal-Derived Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
CN99810279A 1998-09-08 1999-07-13 糖粉夹心威化饼干 Expired - Fee Related CN1113610C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9819564A GB2341306A (en) 1998-09-08 1998-09-08 A sugar wafer
GB9819564.7 1998-09-08

Publications (2)

Publication Number Publication Date
CN1315833A CN1315833A (zh) 2001-10-03
CN1113610C true CN1113610C (zh) 2003-07-09

Family

ID=10838520

Family Applications (1)

Application Number Title Priority Date Filing Date
CN99810279A Expired - Fee Related CN1113610C (zh) 1998-09-08 1999-07-13 糖粉夹心威化饼干

Country Status (28)

Country Link
US (1) US6713102B2 (enExample)
EP (1) EP1111998B1 (enExample)
JP (1) JP2002524061A (enExample)
CN (1) CN1113610C (enExample)
AT (1) ATE217149T1 (enExample)
AU (1) AU755558B2 (enExample)
BR (1) BR9913504B1 (enExample)
CA (1) CA2340637A1 (enExample)
CZ (1) CZ2001857A3 (enExample)
DE (1) DE69901454T2 (enExample)
DK (1) DK1111998T3 (enExample)
ES (1) ES2174625T3 (enExample)
GB (1) GB2341306A (enExample)
HU (1) HUP0104823A3 (enExample)
ID (1) ID29072A (enExample)
IL (1) IL141401A0 (enExample)
MY (1) MY117051A (enExample)
NO (1) NO20011119L (enExample)
NZ (1) NZ509981A (enExample)
PL (1) PL194116B1 (enExample)
PT (1) PT1111998E (enExample)
RU (1) RU2212798C2 (enExample)
SI (1) SI20505B (enExample)
SK (1) SK283698B6 (enExample)
TR (1) TR200100657T2 (enExample)
UA (1) UA73095C2 (enExample)
WO (1) WO2000013512A1 (enExample)
ZA (1) ZA200101918B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105685357A (zh) * 2016-01-27 2016-06-22 李亦琴 以莲子为核心的食品加工方法

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BR0109493A (pt) * 2000-03-24 2002-12-10 Nestle Sa Biscoito revestido
US6824799B1 (en) * 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
EP1323347A1 (en) * 2001-12-30 2003-07-02 Societe Des Produits Nestle S.A. Cone
ATE489003T1 (de) * 2002-02-13 2010-12-15 Gen Mills Marketing Inc PRODUKT MIT GEFRORENER SÜßSPEISE UND SÜßEM, KNUSPRIGEM UND SPRÖDEM ÜBERZUG
PT1393631E (pt) * 2002-08-30 2007-06-08 Kraft Foods R & D Inc Produto de bolacha crocante.
RU2261602C1 (ru) * 2004-08-16 2005-10-10 Булатов Рагим Рамизович Тесто для мучных изделий
EP1661464B1 (en) 2004-11-26 2008-10-08 Nestec S.A. Edible container for foodstuffs and process for producing the same
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
CN100348125C (zh) * 2005-12-30 2007-11-14 山东师范大学 一种夹馅休闲饼的制作方法
EP2073640A1 (en) * 2006-10-05 2009-07-01 Nestec S.A. Edible wafer sheets
RU2354119C1 (ru) * 2007-07-04 2009-05-10 Алексей Вениаминович Денисов Кондитерское изделие
RU2355172C2 (ru) * 2007-07-09 2009-05-20 Валерий Николаевич Иванов Кондитерское изделие мучное
RU2374884C2 (ru) * 2007-07-20 2009-12-10 Валерий Николаевич Иванов Мучное кондитерское изделие
RU2348156C1 (ru) * 2007-07-23 2009-03-10 Валерий Николаевич Иванов Способ производства вафельных бисквитных изделий
CN101449736B (zh) * 2007-11-30 2013-01-02 深圳市海川实业股份有限公司 一种冰淇淋威化杯
US20110165292A1 (en) * 2008-06-13 2011-07-07 Nestec S.A. Food product
RU2397659C1 (ru) * 2009-09-17 2010-08-27 Олег Иванович Квасенков Способ производства диабетических вафель (варианты)
WO2011082774A1 (de) * 2009-12-15 2011-07-14 A. Loacker Ag Waffel
AT512716A1 (de) * 2012-03-30 2013-10-15 Haas Food Equipment Gmbh Verfahren zur kontinuierlichen Herstellung von Rollwaffeln mit mürber Textur
CA2888785C (en) * 2012-12-06 2018-01-16 Gunther Gaim-Marsoner Chocolate product
US20140242245A1 (en) * 2013-02-28 2014-08-28 Frito-Lay North America, Inc. Shelf-stable baked crisps and method for making same
AT514352B1 (de) * 2013-06-10 2017-04-15 Haas Food Equipment Gmbh Verfahren zur Herstellung eines Backproduktes mit einer im Wesentlichen versiegelten Trennfläche
US20150157043A1 (en) * 2013-12-06 2015-06-11 Gregory Martin Edible food container for nonhuman animals
CN104543584A (zh) * 2015-01-23 2015-04-29 湖北龙王恨渔具集团有限公司 冻干红虫原体在鱼饵中的应用
MX394240B (es) 2016-06-05 2025-03-24 Mondelez Europe Gmbh Composicion alimenticia salada horneada que comprende verduras de raiz ralladas y metodo para fabricarla
CN109310098B (zh) 2016-07-08 2022-09-30 雀巢产品有限公司 低糖薄脆饼
RU2693748C1 (ru) * 2018-07-12 2019-07-04 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Белково-углеводная основа с зерновыми компонентами для структурированных десертов
CN113396955A (zh) * 2021-07-07 2021-09-17 舟山馋文化电子商务有限公司 无添加膨松剂威化饼干及其制备方法
CN115918702A (zh) * 2022-12-16 2023-04-07 深圳市美轩食品有限公司 一种无蔗糖爆浆曲奇工艺及产品

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUT70252A (en) * 1994-01-14 1995-09-28 Interkolloid Elelmiszeripari A Sugarfree with heat formed waferproduct
DE19648506C1 (de) * 1996-11-22 1997-10-30 Dahli Kuchen F Dahlhoff Gmbh & Biskuit-Waffel-Backware sowie Verfahren zur Herstellung derselben

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3037864A (en) * 1959-02-18 1962-06-05 Procter & Gamble Culinary mixes
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
IT1237405B (it) * 1989-01-19 1993-06-01 Dicofarm Spa Composizione di un alimento dietetico sotto forma di biscotto a elevato contenuto di fibre alimentari e a ridotto contenuto calorico e procedimento di produzione relativo
US5595774A (en) * 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
ES2152554T3 (es) * 1995-08-22 2001-02-01 Unilever Nv Procedimiento para la fabricacion de un barquillo relleno.
RU2099970C1 (ru) * 1996-01-10 1997-12-27 Государственное научно-производственное предприятие "Прибор" Состав смеси на основе зерна и способ изготовления брикетов из зернового сырья
ES2262240T3 (es) * 1997-07-05 2006-11-16 Societe Des Produits Nestle S.A. Postre congelado con bacterias lacticas y fibras fermentables.
JP3113976B2 (ja) * 1997-09-11 2000-12-04 江崎グリコ株式会社 コーンとケーキの組み合わせ菓子

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUT70252A (en) * 1994-01-14 1995-09-28 Interkolloid Elelmiszeripari A Sugarfree with heat formed waferproduct
DE19648506C1 (de) * 1996-11-22 1997-10-30 Dahli Kuchen F Dahlhoff Gmbh & Biskuit-Waffel-Backware sowie Verfahren zur Herstellung derselben

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105685357A (zh) * 2016-01-27 2016-06-22 李亦琴 以莲子为核心的食品加工方法

Also Published As

Publication number Publication date
SI20505A (sl) 2001-10-31
ID29072A (id) 2001-07-26
HUP0104823A2 (hu) 2002-04-29
US6713102B2 (en) 2004-03-30
AU5036799A (en) 2000-03-27
SK3002001A3 (en) 2001-08-06
DE69901454T2 (de) 2002-12-12
HUP0104823A3 (en) 2003-01-28
DK1111998T3 (da) 2002-09-02
SK283698B6 (sk) 2003-12-02
EP1111998B1 (en) 2002-05-08
EP1111998A1 (en) 2001-07-04
ES2174625T3 (es) 2002-11-01
PL346415A1 (en) 2002-02-11
JP2002524061A (ja) 2002-08-06
NO20011119L (no) 2001-05-04
PT1111998E (pt) 2002-09-30
SI20505B (sl) 2003-04-30
GB2341306A (en) 2000-03-15
UA73095C2 (en) 2005-06-15
BR9913504A (pt) 2001-06-05
NZ509981A (en) 2002-09-27
ZA200101918B (en) 2002-03-07
US20010043970A1 (en) 2001-11-22
CZ2001857A3 (cs) 2001-08-15
TR200100657T2 (tr) 2001-06-21
MY117051A (en) 2004-04-30
CN1315833A (zh) 2001-10-03
GB9819564D0 (en) 1998-11-04
PL194116B1 (pl) 2007-04-30
IL141401A0 (en) 2002-03-10
RU2212798C2 (ru) 2003-09-27
WO2000013512A1 (en) 2000-03-16
NO20011119D0 (no) 2001-03-05
ATE217149T1 (de) 2002-05-15
CA2340637A1 (en) 2000-03-16
AU755558B2 (en) 2002-12-12
DE69901454D1 (de) 2002-06-13
BR9913504B1 (pt) 2011-06-28

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20030709

Termination date: 20140713

EXPY Termination of patent right or utility model