CN111345325A - Method for preparing disinfectant by using Chinese herbal medicine brewing technology - Google Patents

Method for preparing disinfectant by using Chinese herbal medicine brewing technology Download PDF

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Publication number
CN111345325A
CN111345325A CN202010120451.4A CN202010120451A CN111345325A CN 111345325 A CN111345325 A CN 111345325A CN 202010120451 A CN202010120451 A CN 202010120451A CN 111345325 A CN111345325 A CN 111345325A
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China
Prior art keywords
chinese herbal
herbal medicine
disinfectant
distiller
yeast
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CN202010120451.4A
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Chinese (zh)
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王英特
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Shanxi University
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Shanxi University
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Priority to CN202010120451.4A priority Critical patent/CN111345325A/en
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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08—Magnoliopsida [dicotyledons]
    • A01N65/12—Asteraceae or Compositae [Aster or Sunflower family], e.g. daisy, pyrethrum, artichoke, lettuce, sunflower, wormwood or tarragon
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    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
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    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
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Abstract

The invention provides a method for preparing a disinfectant by using a Chinese herbal medicine brewing technology, belongs to the field of disinfectant preparation, and aims to solve the problems that the existing disinfectant can affect the health of people and is not friendly to the environment. The method comprises the following steps: selecting Chinese herbal medicines, and crushing the selected Chinese herbal medicines into Chinese herbal medicine powder; soaking the Chinese herbal medicine powder in deionized water according to the mass ratio of 1:30-50 of the Chinese herbal medicine powder to the deionized water, uniformly stirring, and soaking for 6-10 hours; heating the soaked Chinese herbal medicine liquid to boil for 5-10 min, stopping heating, and cooling to 25-35 deg.C; adding the distiller's yeast into the cooled Chinese herbal medicine liquid according to the mass ratio of the distiller's yeast to the Chinese herbal medicine powder of 1:40-50, and stirring uniformly; adding sucrose into the cooled Chinese herbal medicine liquid according to the mass ratio of the distiller's yeast to the sucrose of 1:20-30, and uniformly stirring; sealing the container, and standing in dark for 1-3 months for fermentation; filtering the fermented Chinese herbal medicine liquid, and taking the filtrate; standing the filtrate for 15-30 days, clarifying, and collecting supernatant to obtain the final product.

Description

Method for preparing disinfectant by using Chinese herbal medicine brewing technology
Technical Field
The invention relates to the technical field of disinfectant preparation, in particular to a method for preparing a disinfectant by using a Chinese herbal medicine brewing technology.
Background
The disinfectant is commonly used for killing pathogenic microorganisms on a transmission medium, so that the pathogenic microorganisms are killed out of a human body, the transmission path of infectious diseases is cut off, and the purpose of controlling the infectious diseases is achieved. The current common disinfectants comprise chlorine disinfectants, ozone, methyl hydantoin compounds, double-chain quaternary ammonium salts, iodine-containing disinfectants, alcohol disinfectants, phenol disinfectants and the like, and the disinfectants have strong oxidizability and corrosivity, can influence human health when being used excessively and can cause environmental pollution; some disinfectants are improperly used and can also cause safety hazards, for example, improper use of ethanol disinfectants can cause fire. With the gradual improvement of self-protection consciousness of people, the market demand of environment-friendly, safe and efficient disinfectants is increasing.
Disclosure of Invention
In order to solve the technical problems that the disinfectant prepared by the existing disinfectant preparation method can influence the health of people and is not friendly to the environment, the invention provides a method for preparing the disinfectant by utilizing a Chinese herbal medicine brewing technology.
In order to solve the technical problems, the invention adopts the technical scheme that:
a method for preparing disinfectant by using Chinese herbal medicine brewing technology comprises the following steps:
s1, blending and crushing: selecting Chinese herbal medicines with sterilizing and disinfecting effects according to the disinfecting requirements, and crushing the selected Chinese herbal medicines into Chinese herbal medicine powder;
s2, soaking and cooking: soaking the Chinese herbal medicine powder in deionized water according to the mass ratio of the Chinese herbal medicine powder to the deionized water of 1:30-50, stirring uniformly, and soaking for 6-10 hours to form Chinese herbal medicine liquid; heating the soaked Chinese herbal medicine liquid to boil for 5-10 min, stopping heating, and cooling to 25-35 deg.C;
s3, brewing: adding the distiller's yeast into the cooled Chinese herbal medicine liquid according to the mass ratio of the distiller's yeast to the Chinese herbal medicine powder of 1:40-50, and uniformly stirring; simultaneously, adding sucrose into the cooled Chinese herbal medicine liquid according to the mass ratio of the distiller's yeast to the sucrose of 1:20-30, and uniformly stirring; controlling the temperature at 25-30 deg.C, sealing the container, standing in the dark for 1-3 months for fermentation, and shaking up the liquid in the tank at irregular period during fermentation;
s4, filtration, clarification and separation: filtering the fermented Chinese herbal medicine liquid, removing filter residue, and taking filtrate; standing the filtrate for 15-30 days, clarifying, and collecting supernatant to obtain the final product.
Optionally, the Chinese herbal medicine with the sterilization and disinfection effects is prepared from the following raw materials in parts by mass: 11-13% of radix stemonae, 11-13% of euphorbia helioscopia, 11-13% of datura stramonium stem and leaf, 11-13% of folium artemisiae argyi, 11-13% of fresh radix sophorae flavescentis, 6-8% of wild chrysanthemum herb, 6-8% of chinaberry leaf, 6-8% of castor leaf, 6-8% of fresh radix euphorbiae lantu and 6-8% of wild pepper.
Optionally, the Chinese herbal medicine with the sterilization and disinfection effects is prepared from the following raw materials in parts by mass: 14-16% of salvia miltiorrhiza, 14-16% of scutellaria baicalensis, 14-16% of fructus forsythiae, 14-16% of honeysuckle, 6-8% of coptis chinensis, 6-8% of ligusticum wallichii, 6-8% of cinnamon, 6-8% of clove and 6-8% of magnolia flower.
Optionally, the Chinese herbal medicine with the sterilization and disinfection effects is prepared from the following raw materials in parts by mass: 18-22% of subprostrate sophora, 18-22% of rhubarb, 18-22% of coptis, 18-22% of natural indigo, 9-11% of Renzhongbai and 9-11% of fructus amomi.
The invention has the beneficial effects that:
by soaking and cooking the Chinese herbal medicine and further brewing, compared with the Chinese herbal medicine disinfectant which is not brewed, the disinfectant prepared by the method has the advantages of enhanced disinfection effect, higher volatility and stronger drug effect; the safety is higher than that of the currently used 70% alcohol disinfectant; the disinfectant prepared by the method is prepared from pure natural Chinese herbal medicines, does not contain synthetic compound components, has no irritation to skin, has no influence on human health, and is environment-friendly. The invention has simple operation and lower cost.
Detailed Description
The present invention will be described in further detail with reference to examples.
Example 1
The method for preparing the disinfectant by using the Chinese herbal medicine brewing technology in the embodiment comprises the following steps of:
s1, blending and crushing: selecting Chinese herbal medicines with sterilizing and disinfecting effects according to the disinfecting requirements, and crushing the selected Chinese herbal medicines into Chinese herbal medicine powder;
s2, soaking and cooking: soaking the Chinese herbal medicine powder in deionized water according to the mass ratio of 1:30 of the Chinese herbal medicine powder to the deionized water, uniformly stirring, and soaking for 6 hours to form Chinese herbal medicine liquid; heating the soaked Chinese herbal medicine liquid to boil for 5 minutes, stopping heating, and cooling to 25 deg.C;
s3, brewing: adding the distiller's yeast into the cooled Chinese herbal medicine liquid according to the mass ratio of the distiller's yeast to the Chinese herbal medicine powder of 1:40, and uniformly stirring; meanwhile, adding sucrose into the cooled Chinese herbal medicine liquid according to the mass ratio of the distiller's yeast to the sucrose of 1:20, and uniformly stirring; controlling the temperature at 25 ℃, sealing the container, standing in the dark for 1 month for fermentation, and shaking up the liquid in the tank irregularly during the fermentation period;
s4, filtration, clarification and separation: filtering the fermented Chinese herbal medicine liquid, removing filter residue, and taking filtrate; standing the filtrate for 15 days, clarifying, and collecting supernatant to obtain the final product.
The brewing technology is a fermentation process for converting sugar into alcohol by fermenting distiller's yeast. Modern medical research shows that the efficacy of the Chinese herbal medicine is enhanced in the fermentation process, and the effect is improved by 4-28 times compared with the efficacy of the traditional Chinese medicine; the fermentation process can also degrade macromolecules into micromolecules, so that the micromolecules are more easily volatilized and diffused; in the fermentation process, enzymes in the microorganisms and metabolites such as antibiotics generated by metabolism, growth and reproduction of the enzymes play an important role in inhibiting viruses and bacteria. After the Chinese herbal medicines are brewed, the effective components, metabolites and alcohol produced by brewing of the Chinese herbal medicines act together to form a good sterilizing disinfectant. Based on this, the embodiment of the invention provides that the disinfectant is prepared by using a Chinese herbal medicine brewing technology, the alcohol content of the disinfectant prepared by a brewing method is very low, about 1-5%, and compared with the modern 70% medical alcohol disinfectant, the disinfectant has no risk of flammability and explosiveness and is safer to use; the traditional Chinese medicine components and metabolites in the Chinese medicinal composition enhance the disinfection and sterilization effects; the disinfectant is used in ambient air, and can not only disinfect ambient air, but also be absorbed by human body after breathing, and can be used by human body to prevent diseases and improve immunity. The disinfectant prepared by brewing the traditional Chinese medicines can be used for disinfecting skin, mucous membranes, wounds, oral cavities, pudendum nursing and other medical fields, and also can be used for disinfecting the surfaces of articles, indoor and outdoor environments, public places, enclosed spaces of automobiles, airplanes, high-speed rails and the like. The disinfectant has no toxicity and side effect, is environment-friendly and safe, and has simple process and low cost. The disinfectant prepared by the method can be directly sprayed on skin, mucosa, wounds, surfaces of articles, environment and closed ambient air; the liquid disinfectant can also be directly added into the humidifier for use.
In one embodiment, the Chinese herbal medicine with the sterilization and disinfection effects comprises the following raw materials in parts by mass: 11-13% of radix stemonae, 11-13% of euphorbia helioscopia, 11-13% of datura stramonium stem and leaf, 11-13% of folium artemisiae argyi, 11-13% of fresh radix sophorae flavescentis, 6-8% of wild chrysanthemum herb, 6-8% of chinaberry leaf, 6-8% of castor leaf, 6-8% of fresh radix euphorbiae lantu and 6-8% of wild pepper. The disinfectant prepared by the Chinese herbal medicines and the method is an environmental and closed environmental air disinfectant.
In another embodiment, the Chinese herbal medicine with the sterilization and disinfection effects comprises the following raw materials in parts by mass: 14-16% of salvia miltiorrhiza, 14-16% of scutellaria baicalensis, 14-16% of fructus forsythiae, 14-16% of honeysuckle, 6-8% of coptis chinensis, 6-8% of ligusticum wallichii, 6-8% of cinnamon, 6-8% of clove and 6-8% of magnolia flower. The disinfectant prepared by the Chinese herbal medicines of the components and the method is a skin disinfectant.
In another embodiment, the Chinese herbal medicine with the sterilization and disinfection effects comprises the following raw materials in parts by mass: 18-22% of subprostrate sophora, 18-22% of rhubarb, 18-22% of coptis, 18-22% of natural indigo, 9-11% of Renzhongbai and 9-11% of fructus amomi. The disinfectant prepared by the Chinese herbal medicines of the components and the method is the disinfectant for oral cavity.
Example 2
The method for preparing the disinfectant by using the Chinese herbal medicine brewing technology in the embodiment comprises the following steps of:
s1, blending and crushing: selecting Chinese herbal medicines with sterilizing and disinfecting effects according to the disinfecting requirements, and crushing the selected Chinese herbal medicines into Chinese herbal medicine powder;
s2, soaking and cooking: soaking the Chinese herbal medicine powder in deionized water according to the mass ratio of 1:50 of the Chinese herbal medicine powder to the deionized water, uniformly stirring, and soaking for 10 hours to form Chinese herbal medicine liquid; heating the soaked Chinese herbal medicine liquid to boil for 10 minutes, stopping heating, and cooling to 35 deg.C;
s3, brewing: adding the distiller's yeast into the cooled Chinese herbal medicine liquid according to the mass ratio of the distiller's yeast to the Chinese herbal medicine powder of 1:50, and uniformly stirring; meanwhile, adding sucrose into the cooled Chinese herbal medicine liquid according to the mass ratio of the distiller's yeast to the sucrose of 1:30, and uniformly stirring; controlling the temperature at 30 ℃, sealing the container, and standing in the dark for 3 months for fermentation, wherein the liquid in the tank is shaken up irregularly during the fermentation period;
s4, filtration, clarification and separation: filtering the fermented Chinese herbal medicine liquid, removing filter residue, and taking filtrate; standing the filtrate for 30 days, clarifying, and collecting supernatant to obtain the final product.
The brewing technology is a fermentation process for converting sugar into alcohol by fermenting distiller's yeast. Modern medical research shows that the efficacy of the Chinese herbal medicine is enhanced in the fermentation process, and the effect is improved by 4-28 times compared with the efficacy of the traditional Chinese medicine; the fermentation process can also degrade macromolecules into micromolecules, so that the micromolecules are more easily volatilized and diffused; in the fermentation process, enzymes in the microorganisms and metabolites such as antibiotics generated by metabolism, growth and reproduction of the enzymes play an important role in inhibiting viruses and bacteria. After the Chinese herbal medicines are brewed, the effective components, metabolites and alcohol produced by brewing of the Chinese herbal medicines act together to form a good sterilizing disinfectant. Based on this, the embodiment of the invention provides that the disinfectant is prepared by using a Chinese herbal medicine brewing technology, the alcohol content of the disinfectant prepared by a brewing method is very low, about 1-5%, and compared with the modern 70% medical alcohol disinfectant, the disinfectant has no risk of flammability and explosiveness and is safer to use; the traditional Chinese medicine components and metabolites in the Chinese medicinal composition enhance the disinfection and sterilization effects; the disinfectant is used in ambient air, and can not only disinfect ambient air, but also be absorbed by human body after breathing, and can be used by human body to prevent diseases and improve immunity. The disinfectant prepared by brewing the traditional Chinese medicines can be used for disinfecting skin, mucous membranes, wounds, oral cavities, pudendum nursing and other medical fields, and also can be used for disinfecting the surfaces of articles, indoor and outdoor environments, public places, enclosed spaces of automobiles, airplanes, high-speed rails and the like. The disinfectant has no toxicity and side effect, is environment-friendly and safe, and has simple process and low cost. The disinfectant prepared by the method can be directly sprayed on skin, mucosa, wounds, surfaces of articles, environment and closed ambient air; the liquid disinfectant can also be directly added into the humidifier for use.
In one embodiment, the Chinese herbal medicine with the sterilization and disinfection effects comprises the following raw materials in parts by mass: 11-13% of radix stemonae, 11-13% of euphorbia helioscopia, 11-13% of datura stramonium stem and leaf, 11-13% of folium artemisiae argyi, 11-13% of fresh radix sophorae flavescentis, 6-8% of wild chrysanthemum herb, 6-8% of chinaberry leaf, 6-8% of castor leaf, 6-8% of fresh radix euphorbiae lantu and 6-8% of wild pepper. The disinfectant prepared by the Chinese herbal medicines and the method is an environmental and closed environmental air disinfectant.
In another embodiment, the Chinese herbal medicine with the sterilization and disinfection effects comprises the following raw materials in parts by mass: 14-16% of salvia miltiorrhiza, 14-16% of scutellaria baicalensis, 14-16% of fructus forsythiae, 14-16% of honeysuckle, 6-8% of coptis chinensis, 6-8% of ligusticum wallichii, 6-8% of cinnamon, 6-8% of clove and 6-8% of magnolia flower. The disinfectant prepared by the Chinese herbal medicines of the components and the method is a skin disinfectant.
In another embodiment, the Chinese herbal medicine with the sterilization and disinfection effects comprises the following raw materials in parts by mass: 18-22% of subprostrate sophora, 18-22% of rhubarb, 18-22% of coptis, 18-22% of natural indigo, 9-11% of Renzhongbai and 9-11% of fructus amomi. The disinfectant prepared by the Chinese herbal medicines of the components and the method is the disinfectant for oral cavity.
Example 3
The method for preparing the disinfectant by using the Chinese herbal medicine brewing technology in the embodiment comprises the following steps of:
s1, blending and crushing: selecting Chinese herbal medicines with sterilizing and disinfecting effects according to the disinfecting requirements, and crushing the selected Chinese herbal medicines into Chinese herbal medicine powder;
s2, soaking and cooking: soaking the Chinese herbal medicine powder in deionized water according to the mass ratio of 1:40 of the Chinese herbal medicine powder to the deionized water, uniformly stirring, and soaking for 8 hours to form Chinese herbal medicine liquid; heating the soaked Chinese herbal medicine liquid to boil for 7 minutes, stopping heating, and cooling to 30 deg.C;
s3, brewing: adding the distiller's yeast into the cooled Chinese herbal medicine liquid according to the mass ratio of the distiller's yeast to the Chinese herbal medicine powder of 1:45, and uniformly stirring; meanwhile, adding sucrose into the cooled Chinese herbal medicine liquid according to the mass ratio of the distiller's yeast to the sucrose of 1:25, and uniformly stirring; controlling the temperature to be 28 ℃, sealing the container, and standing in the dark for 2 months for fermentation, wherein liquid in the tank is shaken up irregularly during the fermentation period;
s4, filtration, clarification and separation: filtering the fermented Chinese herbal medicine liquid, removing filter residue, and taking filtrate; standing the filtrate for 22 days, clarifying, and collecting supernatant to obtain the final product.
The brewing technology is a fermentation process for converting sugar into alcohol by fermenting distiller's yeast. Modern medical research shows that the efficacy of the Chinese herbal medicine is enhanced in the fermentation process, and the effect is improved by 4-28 times compared with the efficacy of the traditional Chinese medicine; the fermentation process can also degrade macromolecules into micromolecules, so that the micromolecules are more easily volatilized and diffused; in the fermentation process, enzymes in the microorganisms and metabolites such as antibiotics generated by metabolism, growth and reproduction of the enzymes play an important role in inhibiting viruses and bacteria. After the Chinese herbal medicines are brewed, the effective components, metabolites and alcohol produced by brewing of the Chinese herbal medicines act together to form a good sterilizing disinfectant. Based on this, the embodiment of the invention provides that the disinfectant is prepared by using a Chinese herbal medicine brewing technology, the alcohol content of the disinfectant prepared by a brewing method is very low, about 1-5%, and compared with the modern 70% medical alcohol disinfectant, the disinfectant has no risk of flammability and explosiveness and is safer to use; the traditional Chinese medicine components and metabolites in the Chinese medicinal composition enhance the disinfection and sterilization effects; the disinfectant is used in ambient air, and can not only disinfect ambient air, but also be absorbed by human body after breathing, and can be used by human body to prevent diseases and improve immunity. The disinfectant prepared by brewing the traditional Chinese medicines can be used for disinfecting skin, mucous membranes, wounds, oral cavities, pudendum nursing and other medical fields, and also can be used for disinfecting the surfaces of articles, indoor and outdoor environments, public places, enclosed spaces of automobiles, airplanes, high-speed rails and the like. The disinfectant has no toxicity and side effect, is environment-friendly and safe, and has simple process and low cost. The disinfectant prepared by the method can be directly sprayed on skin, mucosa, wounds, surfaces of articles, environment and closed ambient air; the liquid disinfectant can also be directly added into the humidifier for use.
In one embodiment, the Chinese herbal medicine with the sterilization and disinfection effects comprises the following raw materials in parts by mass: 11-13% of radix stemonae, 11-13% of euphorbia helioscopia, 11-13% of datura stramonium stem and leaf, 11-13% of folium artemisiae argyi, 11-13% of fresh radix sophorae flavescentis, 6-8% of wild chrysanthemum herb, 6-8% of chinaberry leaf, 6-8% of castor leaf, 6-8% of fresh radix euphorbiae lantu and 6-8% of wild pepper. The disinfectant prepared by the Chinese herbal medicines and the method is an environmental and closed environmental air disinfectant.
In another embodiment, the Chinese herbal medicine with the sterilization and disinfection effects comprises the following raw materials in parts by mass: 14-16% of salvia miltiorrhiza, 14-16% of scutellaria baicalensis, 14-16% of fructus forsythiae, 14-16% of honeysuckle, 6-8% of coptis chinensis, 6-8% of ligusticum wallichii, 6-8% of cinnamon, 6-8% of clove and 6-8% of magnolia flower. The disinfectant prepared by the Chinese herbal medicines of the components and the method is a skin disinfectant.
In another embodiment, the Chinese herbal medicine with the sterilization and disinfection effects comprises the following raw materials in parts by mass: 18-22% of subprostrate sophora, 18-22% of rhubarb, 18-22% of coptis, 18-22% of natural indigo, 9-11% of Renzhongbai and 9-11% of fructus amomi. The disinfectant prepared by the Chinese herbal medicines of the components and the method is the disinfectant for oral cavity.
It will be understood that the above embodiments are merely exemplary embodiments taken to illustrate the principles of the present invention, which is not limited thereto. It will be apparent to those skilled in the art that various modifications and improvements can be made without departing from the spirit and substance of the invention, and these modifications and improvements are also considered to be within the scope of the invention.

Claims (4)

1. A method for preparing a disinfectant by using a Chinese herbal medicine brewing technology is characterized by comprising the following steps:
s1, blending and crushing: selecting Chinese herbal medicines with sterilizing and disinfecting effects according to the disinfecting requirements, and crushing the selected Chinese herbal medicines into Chinese herbal medicine powder;
s2, soaking and cooking: soaking the Chinese herbal medicine powder in deionized water according to the mass ratio of the Chinese herbal medicine powder to the deionized water of 1:30-50, stirring uniformly, and soaking for 6-10 hours to form Chinese herbal medicine liquid; heating the soaked Chinese herbal medicine liquid to boil for 5-10 min, stopping heating, and cooling to 25-35 deg.C;
s3, brewing: adding the distiller's yeast into the cooled Chinese herbal medicine liquid according to the mass ratio of the distiller's yeast to the Chinese herbal medicine powder of 1:40-50, and uniformly stirring; simultaneously, adding sucrose into the cooled Chinese herbal medicine liquid according to the mass ratio of the distiller's yeast to the sucrose of 1:20-30, and uniformly stirring; controlling the temperature at 25-30 deg.C, sealing the container, standing in the dark for 1-3 months for fermentation, and shaking up the liquid in the tank at irregular period during fermentation;
s4, filtration, clarification and separation: filtering the fermented Chinese herbal medicine liquid, removing filter residue, and taking filtrate; standing the filtrate for 15-30 days, clarifying, and collecting supernatant to obtain the final product.
2. The method for preparing a disinfectant by using a Chinese herbal medicine brewing technology as claimed in claim 1, wherein the Chinese herbal medicine with the sterilization and disinfection effects is prepared from the following raw materials in parts by mass:
11-13% of radix stemonae, 11-13% of euphorbia helioscopia, 11-13% of datura stramonium stem and leaf, 11-13% of folium artemisiae argyi, 11-13% of fresh radix sophorae flavescentis, 6-8% of wild chrysanthemum herb, 6-8% of chinaberry leaf, 6-8% of castor leaf, 6-8% of fresh radix euphorbiae lantu and 6-8% of wild pepper.
3. The method for preparing a disinfectant by using a Chinese herbal medicine brewing technology as claimed in claim 1, wherein the Chinese herbal medicine with the sterilization and disinfection effects is prepared from the following raw materials in parts by mass:
14-16% of salvia miltiorrhiza, 14-16% of scutellaria baicalensis, 14-16% of fructus forsythiae, 14-16% of honeysuckle, 6-8% of coptis chinensis, 6-8% of ligusticum wallichii, 6-8% of cinnamon, 6-8% of clove and 6-8% of magnolia flower.
4. The method for preparing a disinfectant by using a Chinese herbal medicine brewing technology as claimed in claim 1, wherein the Chinese herbal medicine with the sterilization and disinfection effects is prepared from the following raw materials in parts by mass:
18-22% of subprostrate sophora, 18-22% of rhubarb, 18-22% of coptis, 18-22% of natural indigo, 9-11% of Renzhongbai and 9-11% of fructus amomi.
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